Journal articles
Increasing PAH (bio)accessibility in historically PAH-contaminated soils: waste versus food-grade oils
Scherr K, Hasinger M, Loibner A. Increasing PAH (bio)accessibility in historically PAH-contaminated soils: waste versus food-grade oils. Journal of Chemical Technology and Biotechnology. 2012;87(9):1229-36. doi:https://doi.org/10.1002/jctb.3823
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Andreas Paul Loibner
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Andreas Paul Loibner
Marion Sumetzberger-Hasinger
Marion Sumetzberger-Hasinger
Kerstin Brandstätter-Scherr
Priv.-Doz. Dipl.-Ing.Dr.nat.techn. Kerstin Brandstätter-Scherr
