Chapter in collected volumes
Antioxidative enzyme activity and lipid peroxide level in liver and muscle of grower-finisher pigs fed increasing iodine concentrations as iodide or iodate
Li Q, Mair C, Schedle K, Hellmayr I, Windisch W. Antioxidative enzyme activity and lipid peroxide level in liver and muscle of grower-finisher pigs fed increasing iodine concentrations as iodide or iodate. In: Becker C, Michalke B, Schümann K, Windisch W , Herausgeber. Doppelfokus: Speziesanalytik und Januskopf Eisen. Schriftenreihe der Gesellschaft für Mineralstoffe und Spurenelemente e.V. Herbert Utz Verlag, München; 2012.
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BOKU Autors
Wilhelm Matthias Windisch
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Wilhelm Matthias Windisch
Karl Schedle
Priv.-Doz. Dipl.-Ing.Dr. Karl Schedle
Christiane Schwarz
Mag.Dr. Christiane Schwarz
Isabella Hellmayr
Isabella Hellmayr
Qimeng Li
Mag. Qimeng Li