Conference & Workshop proceedings, paper, abstract
Improving Fusarium resistance in bread and durum wheat
Buerstmayr H, Buerstmayr M, Schweiger W, Steiner B. Improving Fusarium resistance in bread and durum wheat. In: Anonym , editor. Book of Abstracts 2nd Conference of Cereal Biotechnology and Breeding. 2013.
external links and characteristics of the publication:
BOKU Autors
Hermann Bürstmayr
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Hermann Bürstmayr
Barbara Steiner
Dipl.-Ing.Dr. Barbara Steiner
Maria Bürstmayr
Dipl.-Ing.Dr.nat.techn. Maria Bürstmayr
Wolfgang Schweiger
Dipl.-Ing.Dr. Wolfgang Schweiger