Gregor Fiechter
Dipl.-Ing. Dr. Gregor Fiechter
Status left BOKU
Career
- 2008 - 2012 PhD Programme NatRes; Division of Food Chemistry, DLWT, BOKU, Vienna
- 2006 - 2008 Master Programme Food Science and Technology
- 2002 - 2006 Bachelor Programme Food Science and Biotechnology
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
(2016) Evaluation of heat load indicators for extended shelf life (ESL) milk and cream in Austria
Autoren: Mayer, HK; Boitz, LI; & Fiechter, G
Österreichische Lebensmittelchemiker Tage 2016
(2015) UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria
Autoren: Mayer, HK; Fiechter, G
42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
(2015) A novel UHPLC method for the rapid determination of furosine as heat load indicator in commercial milk samples
Autoren: Boitz, LI; Fiechter, G; Mayer, HK
42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
(2015) RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin for heat load evaluation of whipping cream
Autoren: Mayer, HK; Boitz, LI; Fiechter, G
42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
(2015) RP-HPLC analysis of furosine as heat load indicator in pasteurized, ESL and UHT liquid milk samples at retail in Austria
Autoren: Boitz, LI; Fiechter, G; Mayer, HK
42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
(2015) Evaluation of heat load indicators for extended shelf life (ESL) milk and cream
Autoren: Mayer, HK; Boitz, LI; Fiechter, G
18th EURO FOOD CHEM 2015 - UPCOMING CHALLENGES IN FOOD SCIENCE
(2015) Biogenic amines in different cheese varieties at retail in Austria
Autoren: Mayer, HK; Fiechter, G
18th EURO FOOD CHEM 2015 - UPCOMING CHALLENGES IN FOOD SCIENCE
(2014) UHPLC-Analytik wasserlöslicher Vitamine
Autoren: Schreiner, M; Schmidt, A., Fiechter, G; Boitz, LI; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2014
(2014) Biogenic amine levels in ripened acid-curd cheeses
Autoren: Fiechter, G; Sivec, G; Mayer, HK
30th International Symposium on Chromatography 2014
(2014) UHPLC analysis of water-soluble vitamins
Autoren: Schmidt, A; Schreiner, M; Fiechter, G; Boitz, LI; Mayer, HK
30th International Symposium on Chromatography 2014
(2014) Qualität von Sauermilchkäse: Evaluierung der biogenen Amingehalte
Autoren: Fiechter, G; Sivec, G; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2014
(2014) RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin to assess the heat load of cream retailed in Austria
Autoren: Mayer, HK; Boitz, LI; Tjoa, L; Fiechter, G
30th International Symposium on Chromatography 2014
(2014) A RP-HPLC method for the determination of furosine as heat load indicator in Austrian commercial milk samples
Autoren: Boitz, LI, Fiechter, G; Mayer, HK
30th International Symposium on Chromatography 2014
(2014) A novel UHPLC method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samples
Autoren: Boitz, LI; Seifried, R; Fiechter, G; Mayer, HK
30th International Symposium on Chromatography 2014
(2014) UHPLC analysis of thiamine and its phosphate esters in milk
Autoren: Schmidt, A; Fiechter, G; Boitz, LI; Mayer, HK
30th International Symposium on Chromatography 2014
(2014) Biogenic amine levels in various cheese varieties.
Autoren: Mayer, HK; Fiechter, G
Österreichische Lebensmittelchemiker Tage 2014
(2014) UPLC™ analysis of biogenic amines in different cheese varieties
Autoren: Mayer, HK; Fiechter, G
30th International Symposium on Chromatography 2014
(2014) Einsatz von UPLC in der Milchanalytik
Autoren: Fiechter, G; Mayer H
Österreichisches LC-User Meeting 2014
(2014) RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin of Austrian commercial cream samples
Autoren: Boitz, LI; Tjoa, L; Fiechter, G; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2014
(2014) Analytischer Vergleich von Trockenplasmaproben
Autoren: Fiechter, G; Windisch, A; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2014
(2014) UHPLC analysis of capsaicinoids in different chili varieties
Autoren: Fiechter, G; Fritz, EM; Stangl, SV; Philipp, C; Mayer, HK
30th International Symposium on Chromatography 2014
(2013) Biogenic amines in different cheese varieties
Autoren: Mayer, HK; Fiechter, G
Dairy Conference 2013
(2013) Anwendung von UPLC in der Lebensmittelanalytik
Autoren: Fiechter, G.
Waters UPLC & HPLC User Meeting 2013
(2013) UPLC analysis of biogenic amines in different cheese varieties
Autoren: MAYER, HK; Fiechter, G
6th International Symposium on Recent Advances in Food Analysis RAFA 2013
(2013) Hot chemistry and its analysis – Scharfe Chemie und deren Analytik
Autoren: Fiechter, G
12th European conference for chemistry teachers
(2013) Bestimmung von biogenen Aminen in verschiedenen Sauermilchkäsen
Autoren: Fiechter, G; Sivec, G; Mayer, H.K.
1. Linzer Kontaminantentagung - Schadstoffe in Lebens- und Futtermitteln 2013
(2013) Rapid UHPLC analysis of capsaicinoids in different chili varieties
Autoren: Fiechter, G; Fritz, EM; Stangl, SV; Philipp, C; Mayer, HK
6th International Symposium on Recent Advances in Food Analysis RAFA 2013
(2012) Monitoring of biogenic amines in cheese
Autoren: Mayer, HK; Fiechter, G
GDL-Kongress Lebensmitteltechnologie 2012
(2012) Capsaicinoids in different chili pepper varieties
Autoren: Fritz, EM; Philipp, C; Fiechter, G; Mayer, HK
GDL-Kongress Lebensmitteltechnologie 2012
(2012) Determination of capsaicinoids in different chili pepper varieties
Autoren: Fritz, EM; Philipp, C; Fiechter, G; Mayer, HK
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2012) Determination of total isoflavone aglycones in different soybean cultivars after enzymatic hydrolysis
Autoren: Fiechter, G; Opacak, I; Raba, B; Mayer, HK
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2012) Chemical composition of sheep’s and goat’s milk in Austria
Autoren: Mayer, HK; Fiechter, G
9th International Symposium on Milk Genomics and Human Health 2012
(2012) Evaluation of heat load indicators for extended shelf life (ESL) milk
Autoren: Mayer, HK; Raba, B; Fiechter, G
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2012) UHPLC amino acid analysis and its application to various foods
Autoren: Fiechter, G; Mayer, HK
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2012) Determination of biogenic amines in cheese
Autoren: Mayer, HK; Fiechter, G
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2012) Total isoflavone aglycones in different soybean cultivars
Autoren: Fiechter, G; Opacak, I; Raba, B; Mayer, HK
GDL-Kongress Lebensmitteltechnologie 2012
(2012) Physico-chemical parameters of goat’s milk from different breeds in Austria
Autoren: Mayer, HK; Fiechter, G
9th International Symposium on Milk Genomics and Human Health 2012
(2011) Physical and chemical characteristics of sheep’s and goat’s milk in Austria
Autoren: Mayer, H.K., Fiechter, G., Schwarz, W., Ulberth, F.
International Symposium on Sheep, Goat and other non-Cow Milk IDF 2011
(2011) Ultra Performance Liquid Chromatography (UPLC) analysis of biogenic amines in cheese
Autoren: Mayer, H.K., Fichter, G.
International Food Congress on Novel Approaches in Food Industry (NAFI 2011)
(2011) Characterization of amino acid profiles of culture media using Ultra Performance Liquid Chromatography, AQC pre-column derivatization and UV detection
Autoren: Fichter, G., Mayer, H.K.
36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
(2011) Characterization of nitrogenous compounds of different types of bovine whey
Autoren: Fiechter, G., Mayer, H.K.
5th International Symposium on Recent Advances iin Food Analysis RAFA 2011
(2011) A New Ultra Performance Liquid Chromatography method for the determination of total isoflavone aglycones in different soybean cultivars after enzymatic hydrolysis
Autoren: Fichter, G., Opacak, I., Raba, B., Mayer, H.K.
36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
(2011) Isoflavone analysis with Ultra Performance Liquid Chromatography: Application to soy-based nutritional supplements
Autoren: Fichter, G., Opacak, I., Raba, B., Mayer, H.K.
36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
(2011) Method transfer from HPLC to Ultra Performance Liquid Chromatography (UPLC): Biogenic amines in different cheese varieties
Autoren: Mayer, H.K., Fichter, G.
36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
(2011) Physico-chemical characteristics of goat’s milk in Austria – seasonal variations and differences between breeds
Autoren: Mayer, H.K., Fiechter, G., Schober, D., Ulberth, F.
International Symposium on Sheep, Goat and other non-Cow Milk IDF 2011
(2010) A comparison of selected valuable components in traditional “soymilk” and cow milk
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
1st International Congress on Food Technology 2010
(2010) “Soymilk” in relation to cow milk
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
28th International Symposium on Chromatography 2010
(2010) Evaluation of phytoestrogen content of soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Raba, B., Jungmayr, A., Mayer, H.K.
28th International Symposium on Chromatography 2010
(2010) Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in dairy products
Autoren: Mayer, H.K., Fiechter, G., Fischer, E.
28th International Symposium on Chromatography 2010
(2010) Determination of phytoestrogens in soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Raba, B., Jungmeier, A., Mayer, H.K.
1st International Congress on Food Technology 2010
(2010) Isoflavone fingerprinting of soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Raba, B., Jungmayr, A., Mayer, H.K.
Österreichische Lebensmittelchemiker Tage 2010
(2010) Selected valuable components in “soymilk” versus cow milk – A comparison
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Österreichische Lebensmittelchemiker Tage 2010
(2009) UPLC analysis of free amino acids and biogenic amines in different cheese varieties
Autoren: Mayer, H.K., Fischer, E, Fiechter, G.
15th EURO FOOD CHEM 2009 - FOOD FOR THE FUTURE - the contribution of chemistry to improvement of food quality
(2009) Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography (UPLC™)
Autoren: Fiechter, G., Raba, B., Mayer, H.K.
4th International Symposium on Recent Advances in Food Analysis 2009
(2009) Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in cheese
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
(2009) Free Amino Acids and Biogenic Amines as Minor Components in Dairy Products
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
6th NIZO Dairy Conference on Dairy Ingredients - Innovations in Functionality 2009
(2009) Ultra Performance Liquid Chromatography analysis of free amino acids as possible authenticity markers in bee honey
Autoren: Fiechter, G., Mayer, H.K.
34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
(2009) Characterization of free amino acid excretion in Sur-lie model wines via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Mayer, H.K.
34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
(2009) Authenticity monitoring of free amino acids in fruit juice via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Mayer, H.K.
34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
(2008) Bestimmung von Aminosäuren in Lebensmitteln mittels UPLC
Autoren: Mayer, H.K., Fischer, E., Schüller, I., Moritz, M., Hainzl, V., Fiechter, G.
Österreichische Lebensmittelchemikertage 2008
(2008) Determination of protein patterns in Sur-lie model wines using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)
Autoren: Fiechter, G., Pavelescu, D., Meier, J., Mayer, H.K.
First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
(2008) Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography
Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Kneifel, W., Mayer, H.K.
First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
(2008) Free amino acids and biogenic amines in cheese analyzed by Ultra Performance Liquid Chromatography (UPLC)
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Determination of free amino acids in bovine milk via ultra-performance liquid chromatography
Autoren: Fiechter, G., Mayer, H.K.
Erhitzungsindikatoren („TTIs“) in Milch(produkten) zur Differenzierung pasteurisierter, „länger frischer“ und ultrahocherhitzter Produkte
Autoren: Boitz, LI; Fiechter, G; Schmidt, A; Mayer, HK
“Soymilk” – an adequate alternative to cow milk?
Autoren: Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K
Free amino acids and biogenic amines in different cheese varieties
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
Peptide mapping of different types of bovine whey via ultra performance liquid chromatography
Autoren: Fiechter, G., Gorzki, L., Mayer, H.K.