Qimeng Li
Mag. Qimeng Li
Status Currently not employed at BOKU
Career
- 2002 - 2008 Masterdegree of genetic and microbiology from the University of Vienna
Projects
0 Projects found.
Publications
12 Publications found.
Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs.
Source: Li Q, Mair C, Schedle K, Hellmayr I, Windisch W. Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs. European Journal of Nutrition [Internet]. 2013;52(1):161-8. doi:https://doi.org/10.1007/s00394-011-0298-9
Journal articles
Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs.
Source: Li Q, Mair C, Schedle K, Hammerl S, Schodl K, Windisch W. Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs. European Journal of Nutrition [Internet]. 2012;51(6):685-91. doi:https://doi.org/10.1007/s00394-011-0247-7
Journal articles
Antioxidative enzyme activity and lipid peroxide level in liver and muscle of grower-finisher pigs fed increasing iodine concentrations as iodide or iodate
Source: Li Q, Mair C, Schedle K, Hellmayr I, Windisch W. Antioxidative enzyme activity and lipid peroxide level in liver and muscle of grower-finisher pigs fed increasing iodine concentrations as iodide or iodate. In: Becker C, Michalke B, Schümann K, Windisch W , Herausgeber. Doppelfokus: Speziesanalytik und Januskopf Eisen. Schriftenreihe der Gesellschaft für Mineralstoffe und Spurenelemente e.V. Herbert Utz Verlag, München; 2012.
Chapter in collected volumes
external links and characteristics of the publication:Effects of high dietary iodine supply as iodide or iodate on growth performance, tissue accumulation and oxidative stress in fattening pigs
Source: Li Q, Mair C, Windisch W. Effects of high dietary iodine supply as iodide or iodate on growth performance, tissue accumulation and oxidative stress in fattening pigs. In: Arbeitsgemeinschaft für, Veterinär- und , editors. 67. ALVA - Jahrestagung 2012 - "Ernährung sichern – trotz begrenzter Ressourcen.” 2012.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Einfluss von Hefezellwänden und Nukleotiden auf den Immunstatus von Absetzferkeln
Source: Kroismayr, A, Li Q, Schedle K. Einfluss von Hefezellwänden und Nukleotiden auf den Immunstatus von Absetzferkeln. In: Mair C, Kraft K, Wetscherek W, Schedle K , Herausgeber. 11. BOKU Symposium Tierernährung - Die Zukunft der Tierernährung. 2012.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Influence of increasing iodine supplementation and iodine source on the iodine content in tissues and thyroid hormones of fattening pigs
Source: Li, Q, Mair, C, Schedle, K, et al. Influence of increasing iodine supplementation and iodine source on the iodine content in tissues and thyroid hormones of fattening pigs . In: Gesellschaft für Ernährungsphysiologie , editor. Proceedings of the Society of Nutrition Physiology. DLG-Verlag; 2017.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:High Iodine Diets for Fattening Pigs - Risk for Consumer?
Source: Li Q, Mair C, Schedle K, Hammerl S, Schodl K, Windisch W. High Iodine Diets for Fattening Pigs - Risk for Consumer?. Feedinfo News Service [Internet]. 2011;Dezember 2011:1-2. Available from: http://www.feedinfo.com
Journal articles
external links and characteristics of the publication:Antioxidative enzyme activity and lipid peroxide level in liver and muscle of grower-finisher pigs fed increasing iodine concentrations as iodide or iodate
Source: Li Q, Mair C, Schedle K, Hellmayr I, Windisch W. Antioxidative enzyme activity and lipid peroxide level in liver and muscle of grower-finisher pigs fed increasing iodine concentrations as iodide or iodate. In: Becker C, Windisch W , editors. Doppelfokus: Speziesanalytik und Januskopf Eisen. 2011.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Impact of different iodine supplementation and iodine source in feed of finishing pigs on the oxidative status of selected tissues
Source: Li Q, Mair C, Schedle K, Windisch W. Impact of different iodine supplementation and iodine source in feed of finishing pigs on the oxidative status of selected tissues. In: Arbeitsgemeinschaft für, Veterinär- und , editors. 66. ALVA-Jahrestagung Tagungsbericht 2011 "Landwirtschaft, Lebensmittel und Veterinärmedizin - Zukunft der Forschung in Österreich". 2011.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Evaluation of potential reference genes for relative quantification by RT-qPCR in different porcine tissues derived from feeding studies.
Source: Li Q, Domig K, Ettle T, Windisch W, Mair C, Schedle K. Evaluation of potential reference genes for relative quantification by RT-qPCR in different porcine tissues derived from feeding studies. International Journal of Molecular Sciences. 2011;12(3):1727-34. doi:https://doi.org/10.3390/ijms12031727
Journal articles
external links and characteristics of the publication:
Effects of high dietary iodine supply as iodide or iodate on mRNA expression of marker genes associated to fat metabolism and oxidative stress in abdominal fat tissue of fattening pigs
Source: Schedle K, Wagner V, Li Q, Ettle T, Windisch W. Effects of high dietary iodine supply as iodide or iodate on mRNA expression of marker genes associated to fat metabolism and oxidative stress in abdominal fat tissue of fattening pigs. In: Gesellschaft für Ernährungsphysiologie , editor. Proceedings of the Society of Nutrition Physiology. DLG-Verlag; 2017.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Experimentelle Untersuchungen einer hohen Jodversorgung auf die zootechnischen Leistungen sowie die Schlachtkörperqualität bei Mastschweinen
Source: Hammerl, S, Windisch, W, Li, Q, u. a. Experimentelle Untersuchungen einer hohen Jodversorgung auf die zootechnischen Leistungen sowie die Schlachtkörperqualität bei Mastschweinen. In: Mair C, Kraft M, Windisch W , Herausgeber. Tagungsband / 8. BOKU-Symposium Tierernährung / Mineralstoffe in der Tierernährung / Leistung - Gesundheit - Umweltschutz. 2009.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:
dx.doi.org
Knowledge Transfer to Society
0 Publications found.
Media
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Presentations
Year: 2012 - Effects of high dietary iodine supply as iodide or iodate on growth performance, tissue accumulation and oxidative stress in fattening pigs (Talk)
Autoren: Li Q, Mair C, Windisch W
Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen
Period: 04.06.2012 - 05.06.2012 | Location: Vienna, Austria
Year: 2012 - Einfluss von Hefezellwänden und Nukleotiden auf den Immunstatus von Absetzferkeln (Poster)
Autoren: Kroismayr, A., Li Q., Schedle K.
Event: 11. BOKU-Symposium Tierernährung 2012
Period: 19.04.2012 | Location: Vienna, Austria | Organizer:
Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur WienYear: 2011 - Impact of different iodine supplementation and iodine source in feed of finishing pigs on the oxidative status of selected tissues (Talk)
Autoren: Li Q, Mair C, Schedle K, Windisch W
Event: ALVA Jahrestagung 2011 - Landwirtschaft, Lebensmittel und Veterinärmedizin - Zukunft der Forschung in Österreich
Period: 23.05.2011 - 24.05.2011 | Location: Graz, Austria
Year: 2011 - Influence of increasing iodine supplementation and iodine source on the iodine content in tissues and thyroid hormones of fattening pigs (Poster)
Autoren: Li, Q, Mair, C, Schedle, K, Windisch, W
Event: 65. Tagung der Gesellschaft für Ernährungsphysiologie GfE 2011
Period: 15.03.2011 - 17.03.2011 | Location: Göttingen, Germany
Year: 2011 - Antioxidative enzyme activity and lipid peroxide level in liver and muscle of grower-finisher pigs fed increasing iodine concentrations as iodide or iodate (Poster)
Autoren: Li Q, Mair C, Schedle K, Hellmayr I, Windisch W
Event: 27. Jahrestagung der GMS 2011
Period: 06.10.2011 - 08.10.2011 | Location: Freising-Weihenstephan, Germany
Year: 2009 - Experimentelle Untersuchungen einer hohen Jodversorgung auf die zootechnischen Leistungen sowie die Schlachtkörperqualität bei Mastschweinen (Poster)
Autoren: Hammerl, S., Windisch, W., Li, Q., Schedle, K.
Event: 8. BOKU-Symposium Tierernährung 2009
Period: 01.10.2009 | Location: Vienna, Austria | Organizer:
Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: BOKU H751Year: 2009 - Effects of high dietary iodine supply as iodide or iodate on mRNA expression of marker genes associated to fat metabolism and oxidative stress in abdominal fat tissue of fattening pigs (Poster)
Autoren: Schedle K., Wagner V., Li Q., Ettle T., Windisch W.
Event: 63. Tagung der Gesellschaft für Ernährungsphysiologie 2009
Period: 10.03.2009 - 12.03.2009 | Location: Göttingen, Germany
Supervised Theses
0 Publications found.