Thomas Peham
Dipl.-Ing. Thomas Peham B.Sc.
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email thomas.peham@boku.ac.at
Tel: +43 1 47654-75438
classifications according to Statistics Austria Food testing
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Year: 2025 - A novel, most-probable-number-based strategy for dairy propionic acid bacteria quantification in raw milk to prevent hard cheese spoilage (Poster)
Autoren: Bücher,C; Burtscher, J; Peham, T; Nowotny, G; Zitz, U; Domig, KJ
Event: Spoilers in Food 2025
Period: 24.06.2025 - 26.06.2025 | Location: Rue du Paradis, 29000 Quimper, Frankreich | Organizer:
Université de Bretagne Occidentale | Organizer: ADRIA Food Expertise | Organizer: Technopole Quimper-Cornouaille | Organizer: Laboratoire Universitaire de Biodiversité et d'Écologie Microbienne
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