Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing.Dr.nat.techn. Gerhard Schleining
Status Currently not employed at BOKU
Career
- 1996 Assistant Professor
- 1992 Fulbright Scholarship at the Department of Chemistry, University of California, San Diego
- 1989 Doctoral degree
- 1987 Lecturer, University of Agricultural Sciences, Vienna
- 1983 Diploma
Awards
- Year: 2008 Awards: DUO Thailand Fellowship
- Year: 1995 Awards: Bodenkulturpreis der Wirtschaftskammer Wien
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
116 lecures found.
Year: 2020 - Identification of structure-based driving forces of sweetness and associated off-notes
Art: Vortrag - Ausgewählte Präsentation
Autoren: Karl, CM; Wendelin, M; Lutsch, D; Schleining, G; Durrschmid, K; Ley, JP; Krammer, GE; Lieder, B
Event: 29th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
Period: 11.09.2019 - 14.09.2019 | Location: Trieste, Italy
Year: 2017 - Effect of Gallic acid on Antioxidative and Physical Properties of Fish Gelatin Film.
Art: Poster - Ausgewählte Präsentation
Autoren: Kanokrat Limpisophon, Gerhard Schleining
Event: The 8th SLIM (Shelf Life International Meeting)
Period: 01.11.2017 - 03.11.2017 | Location: Bangkok, Thailand
Year: 2017 - Role of training and education in Food Safety Capacity Building
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Workshop “food safety: best practices for capacity building” organized by UNIDO and China Food and Drug Administration.
Period: 16.10.2017 - 18.10.2017 | Location: Vienna, Austria
Year: 2017 - Hygienic Design Strategies enhancing Food Safety and Shelf-Life
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: The 8th SLIM (Shelf Life International Meeting)
Period: 01.11.2017 - 03.11.2017 | Location: Bangkok, Thailand
Year: 2015 - Gazing behavior reactions of Vietnamese and Austrian consumers to wafers and their relations to wanting, expected and perceived liking
Art: Vortrag - Ausgewählte Präsentation
Autoren: Thi Minh Hang Vua, Viet Phu Tub, Gerhard Schleining, Duyen Tu Ha, Klaus Duerrschmid
Event: 11th Pangborn Sensory Science Symposium 2015
Period: 23.08.2015 - 27.08.2015 | Location: Gothenburg, Sweden
Year: 2015 - Effects of culture and familiarity on gazing behaviour, wanting to try, expected liking and perceived liking: A cross-cultural study between Austrian and Vietnamese consumers on wafer
Art: Poster - Ausgewählte Präsentation
Autoren: Thi Minh Hang Vu, Viet Phu Tu, Duyen Tu Ha, Klaus Duerrschmid, Gerhard Schleining
Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation
Period: 10.11.2015 - 12.11.2015 | Location: Athens, Greece
Year: 2014 - Effect of avishan shirazi (Zataria multiflora Bois) and tragacanth gum on water vapour permeability and mechanical properties of edible coatings
Art: Poster - Ausgewählte Präsentation
Autoren: N. Khorsand, G. Schleining
Event: 3rd ISEKI-Food Conference “Food Science and Technology Excellence for a Sustainable Bioeconomy”
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2014 - ISEKI-Food Association: An international platform in the food sector.
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining, M. Tankibayeva
Event: Conference “Innovative development of food processing, light Industry and the industry of hospitality“
Period: 16.10.2014 | Location: Almaty, Kazakhstan
Year: 2014 - Physicochemical properties of oil in water emulsions applicable to beverages and edible films.
Art: Vortrag - Ausgewählte Präsentation
Autoren: E. Rezvani, G. Schleining, A.R. Taherian
Event: 3rd ISEKI-Food Conference “Food Science and Technology Excellence for a Sustainable Bioeconomy”
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2014 - eLearning modules developed as innovative food study materials through the ISEKI_Food Projects.
Art: Poster - Ausgewählte Präsentation
Autoren: F. Erdogdu, S. Otles, P. Pittia, C.L.M. Silva and G. Schleining
Event: 3rd ISEKI-Food Conference “Food Science and Technology Excellence for a Sustainable Bioeconomy”
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2014 - PHYSICAL AND MECHANICAL PROPRETIES OF CORN FLOUR EXTRUDATES MIXED WITH CHIA AND QUINOA
Art: Poster - Ausgewählte Präsentation
Autoren: M. Cueto, A. Farroni, R. Schoenlechner, G. Schleining, M. Buera
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods 2014
Period: 24.04.2014 - 25.04.2014 | Location: Vienna, Austria | Organizer: BOKU - Department of Food Science and Technology (DLWT) and International Association for Cereal Science and Technology (ICC)
Year: 2014 - The ISEKI-Food Training Platform – experiences and outlook.
Art: Poster - Ausgewählte Präsentation
Autoren: G. Schleining, S. Mannino
Event: 3rd ISEKI-Food Conference “Food Science and Technology Excellence for a Sustainable Bioeconomy”
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2013 - Know-How-Transfer & Sustainability
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining
Event: Trafoon kick-off meeting
Period: 26.11.2013 | Location: Stuttgart, Germany
Year: 2013 - Activities of the Subject Area “Safety in the Food Chain”
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining
Event: ELLS-Conference 2013
Period: 11.11.2013 | Location: Vienna, Austria
Year: 2013 - The influence of solid state fermentation with certain lactobacilli on flaxseed products parameters and fermented flaxseed product effect on the quality of what-flaxseed bread.
Art: Poster - Ausgewählte Präsentation
Autoren: Elena Bartkiene, Gerhard Schleining, Grazina Juodeikiene, Daiva Vidmantiene, Vita Krungleviciute, Audrius Maruska, Ona Ragazinskiene
Event: FOODBALT-2013, 8th Baltic Conference on Food Science and Technology
Period: 23.05.2013 | Location: Tallinn, Estonia
Year: 2013 - Effects of high pressure homogenization on the physicochemical properties of corn starch
Art: Vortrag - Ausgewählte Präsentation
Autoren: Majzoobi, M., Shahbazi, M., Farahnaky, A., Rezvani, E., Schleining, G.
Event: Inside Food Symposium
Period: 09.04.2013 | Location: Leuven, Belgium
Year: 2013 - Food Quality and Food Safety Management Systems
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Summer school Antalya: Regulatory Aspects and Scientific Risk Assessment of Food and Feed Safety.
Period: 26.09.2013 | Location: Antalya, Turkey
Year: 2013 - Antibiotics and veterinary drugs in food, Safety of fresh produce
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining, A. Höhl, W. Kneifel
Event: FOODSEG Workshop Open debate on important topics of food safety and quality in the future 2013
Period: 26.02.2013 | Location: Budapest, Hungary
Year: 2013 - Antibiotic resistance and safety of fresh produce
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: G. Schleining, Andreas Hoehl, Wolfgang Kneifel
Event: FOODSEG Workshop Open debate on important topics of food safety and quality in the future 2013
Period: 26.02.2013 | Location: Budapest, Hungary
Year: 2013 - E-learning and webinars, tools for CPD?
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: G. Schleining
Event: 4th MoniQA International Conference 2013
Period: 26.02.2013 - 01.03.2013 | Location: Budapest, Hungary
Year: 2013 - Physical properties of caseinate-based edible films using corn oil, avishan shirazi extract and tragacanth.
Art: Poster - Ausgewählte Präsentation
Autoren: Khorsand, N. , Rezvani, E., Schleining, G. and Taherian, A. R.
Event: Inside Food Symposium
Period: 09.04.2013 | Location: Leuven, Belgium
Year: 2013 - Experimental design
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: G. Schleining
Event: Workshop „Food Quality and Safety“
Period: 01.04.2013 - 03.04.2013 | Location: Hanoi, Vietnam
Year: 2013 - Introduction to strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers.
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Workshop “RISK COMMUNICATION“
Period: 26.02.2013 | Location: Budapest, Hungary
Year: 2013 - Activities of the ISEKI-Food Association.
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: G. Schleining
Event: IFA Workshop Risk communication: strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers
Period: 26.02.2013 | Location: Budapest, Hungary
Year: 2013 - Biogenic Amines and D-(-) and L-(+) Lactic Acid Isomers Formation in Solid State Fermented with Several Lactobacilli Lupine Products.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Bartkiene E, Schleining G, Juodeikiene G, Vidmantiene D, Stankevicius M, Akuneca I, Ragazinskiene O, Maruska A.
Event: INDC 2013 – 13th International Nutrition & Diagnostics Conference
Period: 26.08.2013 | Location: Olomouc, Czech Republic
Year: 2012 - Progress of the Global Harmonisation (GHI)
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gerhard Schleining, Huub Lelieveld, Viktor Nedovic
Event: 6th CEFood Congress 2012
Period: 23.05.2012 - 26.05.2012 | Location: Novi Sad, Republic of Serbia
Year: 2012 - Making the most of ISEKI-Food’s services
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: ISEKI-Food Webinar Series 2012
Period: 25.09.2012 | Location: Vienna, Austria
Year: 2012 - Hygienic Design
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Summer school 2012 - Food Safety, Quality and Nutrition
Period: 17.07.2012 | Location: Prague, Czech Republic
Year: 2012 - Hygienic Design and Installation of Equipment
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gerhard Schleining, Navaphattra Nunak
Event: Workshop Update on Environmental-friendly Cleaning and Sanitizing in the Food and Beverage Industry and rapid Methods to assess Cleaning Efficiency 2012
Period: 25.06.2012 | Location: Bangkok, Thailand
Year: 2012 - Education/Research/Industry interfaces towards the Innovation of the Food Sector: the ISEKI-Food Network Approach
Art: Poster - Ausgewählte Präsentation
Autoren: Paola Pittia, Cristina L.M. Silva, Gerhard Schleining, Oliver Schlüter
Event: 7th International CIGR Technical Symposium 2012 - Innovation in the value chain
Period: 25.11.2012 | Location: Stellenbosch, South Africa
Year: 2012 - Food Quality Management: measurement and control
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Workshop for Industry at Hanoi University of Science and Technology 2012
Period: 24.02.2012 | Location: Hanoi, Vietnam
Year: 2012 - A practical introduction to e-learning
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining
Event: Workshop at Hacettepe University, Food Engineering Department 2012
Period: 19.04.2012 - 20.04.2012 | Location: Ankara, Turkey
Year: 2012 - The ISEKI-Food Projects and Network: Strategies and Activities to Implement Skills and Abilities of the Future Generation of Graduates in Food Studies
Art: Poster - Ausgewählte Präsentation
Autoren: Pittia P., Silva C.L.M., Costa R., Schleining G., Dalla Rosa M.
Event: E-DEHEMS 2012
Period: 26.09.2012 | Location: Ljubljana, Slovenia
Year: 2012 - Effect of stearic acid and glycerin on properties of caseinate-based edible films
Art: Poster - Ausgewählte Präsentation
Autoren: Elham Rezvani, Gerhard Schleining, Gülşah Sümen, Ali R. Taherian
Event: 6th International Symposium on Food Rheology and Structure 2012
Period: 10.04.2012 - 13.04.2012 | Location: Zürich, Switzerland
Year: 2012 - Steady-shear rheological properties of low-calorie pistachio butter: Time and Temperature dependency.
Art: Poster - Ausgewählte Präsentation
Autoren: Bahareh Emadzadeh, Seyed Hadi Razavi, Elham Rezvani and Gerhard Schleining
Event: 6th International Symposium on Food Rheology and Structure 2012
Period: 10.04.2012 - 13.04.2012 | Location: Zürich, Switzerland
Year: 2012 - The role of the ISEKI-Food Network in food science and technology
Art: Poster - Ausgewählte Präsentation
Autoren: Gerhard Schleining, Cristina L.M. Silva, Paola Pittia, Richard Marshall
Event: 6th CEFood Congress 2012
Period: 23.05.2012 - 26.05.2012 | Location: Novi Sad, Republic of Serbia
Year: 2012 - Pulsed Corona Discharge Reactor VOCs Abatement, Efficiency – Assessment of Field Trials
Art: Poster - Ausgewählte Präsentation
Autoren: N.A. Martin, A Lilley, J T Tompkins, M R Ellison, A Gregor, B McKenna, G Schleining, G Surzenkov, L Lundberg, M Tapola, J M Virgili, S Kotkas, T Kerem
Event: EFFoST Conference 2012
Period: 20.11.2012 - 23.11.2012 | Location: Montpellier, France
Year: 2012 - Ultra-short gas-phase PCD reactor VOCs abatement performance
Art: Poster - Ausgewählte Präsentation
Autoren: Madli Kaju, Andre Gregor, Nicholas Martin, Adam Lilley, Gerhard Schleining, Brian McKenna, Leif Lundberg
Event: 6th CEFood Congress 2012
Period: 23.05.2012 - 26.05.2012 | Location: Novi Sad, Republic of Serbia
Year: 2012 - Physico-mechanical properties of caseinate-based edible films
Art: Vortrag - Ausgewählte Präsentation
Autoren: Elham Rezvani, Gerhard Schleining, Nazli Khorsand , Gülşah Sümen, Ali R. Taherian
Event: International Conference Food Structure Design EU-COST ACTION FA1001 2012
Period: 15.10.2012 - 17.10.2012 | Location: Lunteren, Netherlands
Year: 2012 - An interactive website as communication tool.
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining
Event: COST meeting Novel structures for functionality delivery in complex food systems 2012
Period: 01.04.2012 - 03.04.2012 | Location: Zürich, Switzerland
Year: 2012 - Food Quality and its Control
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Series of lectures on Food 2012
Period: 17.01.2012 | Location: Bolzano, Italy
Year: 2012 - Dynamic rheological characteristics of low-calorie pistachio butter: Effect of fat replacer and sweetener
Art: Poster - Ausgewählte Präsentation
Autoren: Bahareh Emadzadeh, Seyed Hadi Razavi, Elham Rezvani and Gerhard Schleining
Event: 6th International Symposium on Food Rheology and Structure 2012
Period: 10.04.2012 - 13.04.2012 | Location: Zürich, Switzerland
Year: 2011 - Composition, Physicochemical and Morphological Characterization of Pumpkin Flour
Art: Poster - Ausgewählte Präsentation
Autoren: Mayyawadee Saeleaw. Gerhard Schleining
Event: 11th International Congress on Engineering and Food ICEF11 2011 - FOOD PROCESS ENGINEERING IN A CHANGING WORLD
Period: 10.04.2011 - 13.04.2011 | Location: Athens, Greece
Year: 2011 - Hygienic design of equipment
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: G. Schleining, N. Nunak
Event: Workshop Effective and Modern Cleaning, Sanitizing and Monitoring, Methods for the Food and Beverage Industry, Saving Costs and Protecting Environment 2011
Period: 04.07.2011 - 05.07.2011 | Location: Bangkok, Thailand
Year: 2011 - Effect of Arabic Gum and Orange Oil on Flavour Release and Rheological Properties of Orange Beverage Emulsions.
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Sümen, E.Rezvani, G. Schleining, M.Schreiner and Y.Elmacı
Event: Hydrocolloid Congress “Gums and Stabilizers for Food Industry”
Period: 28.06.2011 - 01.07.2011 | Location: Wageningen, Netherlands
Year: 2011 - Ultra-Short Gas-Phase Pulsed Corona Discharge Technology for VOCs Abatement for Food Preparation Industry
Art: Poster - Ausgewählte Präsentation
Autoren: A.Gregor, N.Martin, A.Lilley, B.McKenna, G.Schleining*, Surzenkov G., Lundberg L., M. Tapola
Event: 2nd International ISEKI-Food Conference 2011 – Bridging Training and Research for Industry and the Wider Community
Period: 31.08.2011 - 02.09.2011 | Location: Milan, Italy
Year: 2011 - The MoniQA Network of Excellence.
Art: Poster - Ausgewählte Präsentation
Autoren: A. Höhl, G. Schleining, D. Spichtinger, R. Poms, W. Kneifel
Event: 2nd International ISEKI-Food Conference 2011 – Bridging Training and Research for Industry and the Wider Community
Period: 31.08.2011 - 02.09.2011 | Location: Milan, Italy
Year: 2011 - Introduction to ISEKI
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: G. Schleining
Event: 1st School of Nanotechnology in the Food Chain 2011
Period: 29.08.2011 | Location: Milan, Italy
Year: 2011 - Quality management: examples of applied statistics.
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Workshop for master students 2011
Period: 24.11.2011 - 25.11.2011 | Location: Hanoi, Vietnam
Year: 2011 - Validation of Cleaning Procedures
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining
Event: Quality Management and Food Safety Conference QMFS 2011
Period: 24.11.2011 - 25.11.2011 | Location: Hanoi, Vietnam
Year: 2011 - Challenges in Food Scientist Training (FST) in a global setting
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining, A. Höhl, W. Kneifel
Event: 2nd International ISEKI-Food Conference 2011 – Bridging Training and Research for Industry and the Wider Community
Period: 31.08.2011 - 02.09.2011 | Location: Milan, Italy
Year: 2011 - Validation of cleaning and sanitizing procedures
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: G. Schleining
Event: Workshop Effective and Modern Cleaning, Sanitizing and Monitoring, Methods for the Food and Beverage Industry, Saving Costs and Protecting Environment 2011
Period: 04.07.2011 - 05.07.2011 | Location: Bangkok, Thailand
Year: 2011 - ISEKI_Food Network
Art: Poster - Ausgewählte Präsentation
Autoren: Cristina L.M. Silva, Gerhard Schleining, Helmut Glattes
Event: 2nd Latin American ICC Conference on Cereals Nutrition, Biotechnology and Safety 2011 - Keys for Cereal Chain Innovation
Period: 10.04.2011 - 13.04.2011 | Location: Santiago de Chile, Chile
Year: 2011 - Validation of Cleaning Procedures
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Gerhard Schleining
Event: Quality Management and Food Safety Conference QMFS 2011
Period: 24.11.2011 - 25.11.2011 | Location: Hanoi, Vietnam
Year: 2010 - Cleaning and Sanitizing
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Hanoi 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.11.2010 - 03.11.2010 | Location: Hanoi, Vietnam
Year: 2010 - Implementation of contents and e-tivities.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Höhl A.
Event: MoniQA Food Scientist Training Chengdu 2010 - Train the trainer: a practical introduction to e-learning
Period: 08.11.2010 - 10.11.2010 | Location: Chengdu, PR China
Year: 2010 - Hygienic Design: general aspects.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Chengdu 2010 - Train the trainer: a practical introduction to e-learning
Period: 08.11.2010 - 10.11.2010 | Location: Chengdu, PR China
Year: 2010 - Introduction to MoniQA‐moodle
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Vienna 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.07.2010 - 02.07.2010 | Location: Vienna, Austria
Year: 2010 - Development of concept and structure an e-learning course
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Chengdu 2010 - Train the trainer: a practical introduction to e-learning
Period: 08.11.2010 - 10.11.2010 | Location: Chengdu, PR China
Year: 2010 - Hygienic Design in dry processes
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schleining G.
Event: Workshop Hygienic Design of Food Processing Equipment: Application in Wet and Dry Food Processes, EHEDG Regional Section South-East-Asia 2010
Period: 28.01.2010 - 01.02.2010 | Location: Bangkok, Thailand
Year: 2010 - Implementation of contents and e-tivities.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Höhl A.
Event: MoniQA Food Scientist Training Hanoi 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.11.2010 - 03.11.2010 | Location: Hanoi, Vietnam
Year: 2010 - How to plan, implement and conduct an e-learning course
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Vienna 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.07.2010 - 02.07.2010 | Location: Vienna, Austria
Year: 2010 - How to plan, implement and conduct an e-learning course
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Chengdu 2010 - Train the trainer: a practical introduction to e-learning
Period: 08.11.2010 - 10.11.2010 | Location: Chengdu, PR China
Year: 2010 - How to plan, implement and conduct an e-learning course
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Hanoi 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.11.2010 - 03.11.2010 | Location: Hanoi, Vietnam
Year: 2010 - The Role of the ISEKI_Food Network in Food Science and Engineering Studies and Careers
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining Gerhard, Silva L.M. Cristina., Paola Pittia
Event: FOOD INNOVA, Workshop “Future and Actual European/World Food Science and Engineering Studies and Careers”
Period: 26.10.2010 | Location: Valencia, Spain
Year: 2010 - Hygienic Design: general aspects
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Hanoi 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.11.2010 - 03.11.2010 | Location: Hanoi, Vietnam
Year: 2010 - Cleaning and Sanitizing
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Chengdu 2010 - Train the trainer: a practical introduction to e-learning
Period: 08.11.2010 - 10.11.2010 | Location: Chengdu, PR China
Year: 2010 - How to use Resources and Activities of MoniQA e-learning tool.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Höhl A.
Event: MoniQA Food Scientist Training Chengdu 2010 - Train the trainer: a practical introduction to e-learning
Period: 08.11.2010 - 10.11.2010 | Location: Chengdu, PR China
Year: 2010 - Implementation of contents and e-tivities
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Hochgatterer C.
Event: MoniQA Food Scientist Training Vienna 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.07.2010 - 02.07.2010 | Location: Vienna, Austria
Year: 2010 - Hygienic Design: case studies
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Höhl A.
Event: MoniQA Food Scientist Training Hanoi 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.11.2010 - 03.11.2010 | Location: Hanoi, Vietnam
Year: 2010 - Flow and dynamic rheological properties of Corn Fiber Gum
Art: Vortrag - Ausgewählte Präsentation
Autoren: E. Rezvani, G. Schleining, A.R. Taherian and M.P. Yadav
Event: 10th International Hydrocolloids Conference 2010
Period: 20.06.2010 - 24.06.2010 | Location: Shanghai, PR China
Year: 2010 - Hygienic Design – Rechtliche Rahmenbedingungen, Verbände, Netzwerke und Anforderungen
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schleining, G.
Event: Themenlounge Hygienic Design 2010 – Risken sicher ausschließen
Period: 14.04.2010 | Location: Vienna, Austria
Year: 2010 - Development of concept and structure an e-learning course
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Hochgatterer C.
Event: MoniQA Food Scientist Training Vienna 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.07.2010 - 02.07.2010 | Location: Vienna, Austria
Year: 2010 - Hygienic Design in wet processes
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schleining G.
Event: Workshop Hygienic Design of Food Processing Equipment: Application in Wet and Dry Food Processes, EHEDG Regional Section South-East-Asia 2010
Period: 28.01.2010 - 01.02.2010 | Location: Bangkok, Thailand
Year: 2010 - General Aspects of Hygienic Design
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schleining G.
Event: Workshop Hygienic Design of Food Processing Equipment: Application in Wet and Dry Food Processes, EHEDG Regional Section South-East-Asia 2010
Period: 28.01.2010 - 01.02.2010 | Location: Bangkok, Thailand
Year: 2010 - Hygienic Design: case studies
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Höhl A.
Event: MoniQA Food Scientist Training Chengdu 2010 - Train the trainer: a practical introduction to e-learning
Period: 08.11.2010 - 10.11.2010 | Location: Chengdu, PR China
Year: 2010 - Pedagogical Aspects and Good Practice
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Hanoi 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.11.2010 - 03.11.2010 | Location: Hanoi, Vietnam
Year: 2010 - Development of concept and structure an e-learning course.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: MoniQA Food Scientist Training Hanoi 2010 - Train the trainer: a practical introduction to e-learning
Period: 01.11.2010 - 03.11.2010 | Location: Hanoi, Vietnam
Year: 2010 - Some Physical Properties and Cellular Structure of Rye-based Extrudates
Art: Poster - Ausgewählte Präsentation
Autoren: Saeleaw M., Schleining G.
Event: IUFoST 15th World congress of Food Science and Technology 2010
Period: 22.08.2010 - 26.08.2010 | Location: Cape Town, South Africa
Year: 2010 - Effects of millet, amaranth, quinoa, buckwheat and maize on physical properties of gluten-free bread
Art: Poster - Ausgewählte Präsentation
Autoren: G. Schleining, J. Lekaviciute, R. Schönlechner
Event: Open HEALTHGRAIN Conference 2010
Period: 05.05.2010 - 07.05.2010 | Location: Lund, Sweden
Year: 2009 - Joint education programmes and training tools
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., Kneifel W., Höhl A., Beler K.
Event: EC Review Meeting 2009 - EU Research Project MoniQA
Period: 04.05.2009 | Location: Vienna, Austria
Year: 2009 - DIMDIM, a webconference tool
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G.
Event: Project Meeting - EU Thematic Network Project ISEKI-Food 3 2009
Period: 01.07.2009 - 03.07.2009 | Location: Gothenburg, Sweden
Year: 2009 - Project Exploitation and Sustainability: Proposal
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G., Dumoulin, E.
Event: Kick-off Meeting 2009 - EU Thematic Network Project ISEKI-Food 3
Period: 06.04.2009 - 08.04.2009 | Location: London, UK
Year: 2009 - Einfluss des Gehaltes an somatischen Zellen der Milch auf rheologische und sensorische Eigenschaften von Alpkäse
Art: Poster - Ausgewählte Präsentation
Autoren: Bacher C., Schleining G., Mair C., Plitzner C., Windisch W.
Event: Milchkonferenz 2009
Period: 17.09.2009 - 19.09.2009 | Location: Vienna, Austria | Organizer: Gesellschaft für Milchwissenschaft / Society of Dairy Science
Year: 2009 - Project Exploitation and Sustainability: Results of Discussion
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G.
Event: Kick-off Meeting 2009 - EU Thematic Network Project ISEKI-Food 3
Period: 06.04.2009 - 08.04.2009 | Location: London, UK
Year: 2009 - Project Exploitation and Sustainability: Brainstorming
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G.
Event: Project Meeting - EU Thematic Network Project ISEKI-Food 3 2009
Period: 01.07.2009 - 03.07.2009 | Location: Gothenburg, Sweden
Year: 2009 - Effect of tragacanth gum on rheology and stability of beverage emulsions formulated with acacia gum
Art: Vortrag - Ausgewählte Präsentation
Autoren: Rezvani E., Schleining G. and Taherian A.R.
Event: Esarom GmbH
Period: 26.11.2009 | Location: Oberrohrbach, Austria
Year: 2009 - Project Exploitation and Sustainability: Introduction.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G., Doumolin, E.
Event: Project Meeting - EU Thematic Network Project ISEKI-Food 3 2009
Period: 01.07.2009 - 03.07.2009 | Location: Gothenburg, Sweden
Year: 2009 - ISEKI_Food Network: Role in Food Studies andCareer of Food Science and Technologists
Art: Vortrag - Ausgewählte Präsentation
Autoren: Cristina L.M. SILVA, Gerhard SCHLEINIG
Event: 7th Iberoamerican Congress of Food Engineering CIBIA 2009
Period: 06.09.2009 - 09.09.2009 | Location: Bogotá, Colombia
Year: 2009 - MoniQA joint education and training concept
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G., Höhl, A., Kneifel, W.
Event: Workpackage Meeting of the EU Research Project MoniQA 2009
Period: 27.05.2009 | Location: Bilbao, Spain
Year: 2009 - Joint training concept
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G., Höhl, A., Kneifel, W.
Event: Project Meeting - EU Research Project MoniQA 2009
Period: 21.01.2009 | Location: Sharm El Sheikh, Egypt
Year: 2009 - ISEKI_Food: role in european food technology development
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G., GLATTES H., SILVA C.L.M.
Event: 1st INTERNATIONAL CONFERENCE: SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP and 21st NATIONAL CONFERENCE: PROCESSING AND ENERGY IN AGRICULTURE PTEP 2009
Period: 21.04.2009 - 24.04.2009 | Location: Divčibare, Republic of Serbia
Year: 2009 - Effect of added xanthan and tragacanth gums on rheology and stability of beverage emulsions formulated with corn fiber and Arabic gums
Art: Vortrag - Ausgewählte Präsentation
Autoren: E. Rezvani, A.R. Taherian, M.P. Jadav and G. Schleining
Event: 15th Gums & Stabilisers for the Food Industry Conference 2009
Period: 22.06.2009 - 25.06.2009 | Location: London, UK
Year: 2008 - Hygienic Design of Food Processing Equipment
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: Workshop of Department of Food Engineering 2008
Period: 08.02.2008 | Location: Bangkok, Thailand
Year: 2008 - The ISEKI-FOOD NETWORK
Art: Poster - Ausgewählte Präsentation
Autoren: Silva Christina L.M., Schleining G., Glattes H.
Event: Bosphorus ICC International Conference 2008
Period: 24.04.2008 - 26.04.2008 | Location: Istanbul, Turkey
Year: 2008 - Aspects of building design and routing
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: Seminar on Hygienic Design of Food Processing Equipment 2008
Period: 04.02.2008 - 05.02.2008 | Location: Bangkok, Thailand
Year: 2008 - WP9, Joint Education Programmes and Training Tools
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: EC Review Meeting 2008 - EU Research Project MoniQA
Period: 21.04.2008 - 23.04.2008 | Location: Brussels, Belgium
Year: 2008 - Cleaning and Cleaning Validation
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: Seminar on Hygienic Design of Food Processing Equipment 2008
Period: 04.02.2008 - 05.02.2008 | Location: Bangkok, Thailand
Year: 2008 - Investigation of methods to characterise textural properties of smoked salmon
Art: Vortrag - Ausgewählte Präsentation
Autoren: G. Schleining, K. Hanz
Event: 1st European Food Congress
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Aspects of equipment design, Installation and interation
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: Seminar on Hygienic Design of Food Processing Equipment 2008
Period: 04.02.2008 - 05.02.2008 | Location: Bangkok, Thailand
Year: 2008 - Characterization of cucumbers by instrumental texture and acoustic analysis
Art: Poster - Ausgewählte Präsentation
Autoren: Dürrschmid K., Yoghurtcuoglu H., Schleining G.
Event: 3rd European Conference on Sensory and Consumer Research 2008 - A Sense of Innovation
Period: 07.09.2008 - 10.09.2008 | Location: Hamburg, Germany
Year: 2008 - Role of hygienic design for food safety
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: Seminar on Hygienic Design of Food Processing Equipment 2008
Period: 04.02.2008 - 05.02.2008 | Location: Bangkok, Thailand
Year: 2008 - Project Exploitation
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: ISEKI_MUNDUS Meeting 2008
Period: 06.05.2008 - 07.05.2008 | Location: Pirassununga, Brazil
Year: 2008 - Anforderungen an das „Hygienic Design“ in der Fleischverarbeitung
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining Gerhard
Event: Betriebshygiene und Kontrolle in der Fleisch verarbeitenden Industrie 2008 - Umsetzung in der Praxis
Period: 11.01.2008 | Location: Vienna, Austria
Year: 2008 - WP9, Joint education programmes and training tools
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleinig, G., Höhl, A., Kneifel, W., Raytchev, I.
Event: EC Review Meeting 2008 - EU Research Project MoniQA
Period: 21.04.2008 - 23.04.2008 | Location: Brussels, Belgium
Year: 2008 - Sustainability of a Thematic network: ISEKI-Food Association
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining Gerhard
Event: Kick Off Meeting ISEKI Mundus Integrating Safety and Environment Knowledge In World Food Studies 2008
Period: 04.01.2008 | Location: Vienna, Austria
Year: 2008 - Hygienic design and HACCP as integral part in food hygiene
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining G.
Event: 2nd Moniqa Young Food Analyst Training 2008 - Safety, Micro- and Molecular Biology of Foods
Period: 14.04.2008 - 18.04.2008 | Location: Vienna, Austria | Organizer: DLWT/BOKU
Year: 2007 - Evaluation of the water transfer in osmotically dehydrated fruit and vegetable using TA-XT2
Art: Vortrag - Ausgewählte Präsentation
Autoren: Nunak N., Schleining G.
Event: International Conference on Agricultural, Food and Biological Engineering & Post Harvest/Production Technology 2007
Period: 21.01.2007 - 24.01.2007 | Location: Khon Kaen, Thailand
Year: 2007 - Sensory and instrumental properties of dark chocolate
Art: Poster - Ausgewählte Präsentation
Autoren: Dürrschmid, K.
Event: 7th Pangborn Sensory Science Symposium 2007
Period: 12.08.2007 - 16.08.2007 | Location: Minneapolis, MN, USA
Year: 2007 - How to use Moodle
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G., Linsberger G.
Event: Healthgrain Training Workshop
Period: 06.06.2007 - 07.06.2007 | Location: Budapest, Hungary
Year: 2007 - Case studies from industry regarding GHP and hygienic design
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schleining, G.
Event: ISEKI-Workshop “Food Enterprises meet University”
Period: 25.06.2007 | Location: Bucharest, Romania
Year: 2007 - Education in food engineering, science and technology
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G.
Event: EFFoST and EHEDG Conference “Food – New options for the industry”
Period: 14.11.2007 - 16.11.2007 | Location: Lisbon, Portugal
Year: 2007 - Hygienic Design
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schleining, G.
Event: ISEKI-Workshop “Food Enterprises meet University”
Period: 25.06.2007 | Location: Bucharest, Romania
Year: 2007 - e-learning and collaborative networking
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G.
Event: ISEKI Workshop 2007 - IT development, e-learning and integrating research in teaching
Period: 03.03.2007 | Location: Valencia, Spain
Year: 2007 - MoniQA - an example for a Network of Excellence
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gerhard Schleining
Event: First ERA-ARD Expert Meeting
Period: 23.01.2007 | Location: Vienna, Austria
Year: 2007 - Website tools, demonstration – don’t be afraid of Moodle!
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schleining, G.
Event: Healthgrain 2nd Joint Annual Meeting
Period: 06.06.2007 - 07.06.2007 | Location: Budapest, Hungary
