Julia Schmidt
Dipl.-Ing. Julia Schmidt
Status Currently not employed at BOKU
Career
- 2007 Graduation in Food Science and Biotechnology, BOKU (Vienna)
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2014 - Improvement of gluten-free bread by addition of pentosans from rye bran (rye by-product)
Autoren: Carozzo G, Bessero-Belti V, Schmidt J, Hanz K , Berghofer E, Lucisano M, Mariotti M, D’Amico S, Tömösközi S, Schoenlechner R
Event: 3rd International ISEKI_Food Conference
Year: 2013 - New Approach for Pentosan Isolation from Rye bran
Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner
Event: 4th MoniQA International Conference 2013
Year: 2013 - Improvement of gluten-free bread by addition of pentosan from rye bran
Autoren: Greta Carozzo, Valentina Bessero-Belti, Julia Schmidt, Katharina Hanz, Emmerich Berghofer, Mara Lucisano, Manuella Mariotti, Stefano D'Amico, Sandor, Tömösközi and Regine Scheonlechner
Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013
Year: 2013 - New Approach for Pentosan Isolation from Rye bran
Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner
Event: 17th EuroFoodChem Conference 2013
Year: 2009 - Beta-glucan enrichment of food by barley addition
Autoren: Schmidt J, Haberl S, Berghofer, E, Schweiger J
Event: 4th International dietary fibre conference 2009
Year: 2009 - Studies on the beta-glucan content of hull-less barley
Autoren: Grausgruber H., Weinzetl I., Zahlner V., Schmidt J., Wurbs P., Siebenhandl-Ehn S.
Event: 60. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2009
Year: 2009 - Effect of isolated rye pentosans on some properties of gluten-free breads [P161]
Autoren: Schmidt J., Hanz K., Brenner E., Theiß S. and Berghofer E.
Event: International Annual Meeting of the AACC 2009
Year: 2008 - Application of near infrared techniques to measure beta-glucan content of cereals
Autoren: Schmidt J, Gergely S, Schönlechner R, Grausgruber H, Tömösközi S, Salgó A and Berghofer E
Event: International Scientific Conference on Cereals 2008 - Their products and processing
Year: 2007 - Hulled wheats and naked barley - Prime examples for participatory research
Autoren: Grausgruber H., Firdissa Eticha, Sailer C., Negash Geleta, Weinzetl I., Schmidt J., Siebenhandl S.
Event: EUCARPIA Symposium Plant Breeding for Organic and Sustainable, Low-input Agriculture 2007 - Dealing with Genotype-Environment Interactions