Reka Tünde Mocsai
Dr. Reka Tünde Mocsai MSc.
Status Currently not employed at BOKU
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Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2022 - O-methylated N-glycans of mosses
Autoren: David Stenitzer, Reka Mocsai, Harald Zechmeister, Ralf Reski, Eva Decker, Friedrich Altmann
Event: 15th Bratislava Symposium on Saccharides 15BSS 2022
Year: 2022 - Structural diversity of N-glycans in green algae
Autoren: Mócsai, RT; Blaukopf, M; Stadlmann, J; Altmann, F
Event: 15th Bratislava Symposium on Saccharides 15BSS 2022
Year: 2021 - N-glycans sort out the taxonomic chaos of microalgae
Autoren: Mocsai, RT
Event: European Chlorella Conference
Year: 2021 - O-methylated N-glycans distinguish mosses from higher land plants
Autoren: David Stenitzer, Reka Mocsai, Harald Zechmeister, Ralf Reski, Eva Decker, Friedrich Altmann
Event: SFG 2021 Annual Meeting
Year: 2020 - The spectacular world of microalgae N-glycosylation
Autoren: Mocsai, R; Figl, R; Blaukopf, M; Kosma, P; Altmann, F
Event: 24th Austrian Carbohydrate Workshop 2020
Year: 2019 - Chlorella strains differ from one another by dozens of novel N-glycan structures
Autoren: Mócsai, R; Altmann, F
Event: Glyco 25 XXV International Symposium on Glycoconjugates
Year: 2019 - N-glycan analysis of the microalga chlorella by MALDI-TOF and LC-ESI-MS
Autoren: Mòcsai R; Figl, R; Kosma, P; Altmann, F
Event: Glyco 25 XXV International Symposium on Glycoconjugates
Year: 2018 - N-glycan analysis of various Chlorella strains by MALDI-TOF and LC-ESI-MS
Autoren: Mócsai, RT; Figl, R; Svehla, E; Altmann, F
Event: XXII. International Mass Spectrometry Conference
Year: 2018 - The “Chlorella files” – can glycomics facilitate consistent taxonomy of algae?
Autoren: Mocsai, R; Altmann, F
Event: 22nd Austrian Carbohydrate Workshop 2018
Year: 2017 - N-Glycosylation is an issue for the use of Chlorella as protein expression host
Autoren: Mocsai, RT; Svehla, E; Figl, R; Strasser, S; Altmann, F
Event: 24th International Symposium on Glycoconjugates 2017
Year: 2017 - Simultaneous identification and relative quantification of 16 putative allergens from tomato
Autoren: Mócsai, RT; Grünwald-Gruber, C; Milotay, P; Gasztonyi, M; Tömösközi-Farkas, R
Event: 19th EuroFoodChem Conference 2017