Sabrina Van den Oever
Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email sabrina.van-den-oever@boku.ac.at
Tel: +43 1 47654-75413
classifications according to Statistics Austria:
Analytical chemistry Food chemistry Food testing Food testing Fermentation technology Food biotechnology
Analytical chemistry Food chemistry Food testing Food testing Fermentation technology Food biotechnology
Research Focus
Food analysis
Food chemistry
Food authenticity
Ultra-high performance liquid chromatography (UHPLC)
vitamins
Milchproteine
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Career
- 2020 - 2023 University assistent
- 2018 - 2019 Master of Science (M.Sc.)
- 2014 - 2018 Bachelor of Science (B.Sc.)
Awards
- Year: 2023 Awards: ALVA Forschungspreis
- Year: 2021 Awards: BOKU Junglehrenden-Preis
- Year: 2020 Awards: DER ALIMENTARIUS 2020 - Wissenschaftspreis der Zeitschrift DIE ERNÄHRUNG: beste eingereichte Masterarbeit (Lebensmittelanalytik) (Betreuer: Prof. Helmut Mayer)
- Year: 2020 Awards: Preis des Hochschuljubiläumsfonds der Stadt Wien 2020: Forschungsprojekt (Arbeitsgruppe Prof. Helmut Mayer): „Pseudo-Vitamin B12“ als biologisch inaktive Form in Algen
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