Özge Tirpanalan

Presentations

• Year: 2017 -  Decreased phytic acid levels and viscosity in wheat bran trough solid-state fermentation with Pleurotus fungi - a preliminary study

  Autoren: Wanzenböck, E; Schedle, K; Tirpanalan, Ö; Apprich, S; Kneifel, W

  Event: 71. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2017

• Year: 2016 -  Strategies for shelf-life prolongation of fresh-cut vegetables (1) contamination scenarios (2) process optimization

  Autoren: Zunabovic, M; Lupberger, L; Ulrich, D; Schmidt, J; Tirpanalan Ö; Kneifel, W; Jäger, H;

  Event: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

• Year: 2016 -  Wheat bran valorisation - a review over four years of research

  Autoren: Wanzenböck, E; Tirpanalan, Ö; Apprich, S; Reisinger, M; Prückler, M; Kraler, M; Hell, J; Schedle, K., Novalin, S; Kneifel, W

  Event: 30th EFFoST International Conference 2016

• Year: 2015 -  Effective Utilization Strategy of Wheat Bran within the Biorefinery Concept

  Autoren: Tirpanalan Özge, Reisinger Michael, Huber Florian, Kneifel Wolfgang, Novalin Senad (2015)

  Event: 5th Scientific Student Conference of the Euroleague for Life Sciences 2015 - Sustainability Challenge - Technological advancements and other solutions

• Year: 2014 -  Microbiological Quality of Fresh-Cut Produce and Efficacy of Sanitizing Agents

  Autoren: Zunabovic, M; Tirpanalan, Ö; Marzcyk, C; Kneifel, W;

  Event: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014

• Year: 2013 -  FUTURE TECHNOLOGIES OF BRAN UTILIZATION

  Autoren: S. Apprich, S. Siebenhandl-Ehn, M. Reisinger, M. Prückler, Ö. Tirpanalan, S. Novalin, W. Kneifel

  Event: 4th MoniQA International Conference 2013

• Year: 2013 -  Improving the performance of the wheat bran biorefinery by the pre-extraction of starch-glucose

  Autoren: Tirpanalan Özge, Reisinger Michael, Novalin Senad (2013)

  Event: Biorefinery for the production of energy an bio-based products.