Marianna Giancaterino
Dr.nat.techn. Marianna Giancaterino
Institut Institute of Food Technology (LMT)
Location Muthgasse 18, 1190 Wien
Email marianna.giancaterino@boku.ac.at
Tel: +43 1 47654-75242
Career
- 2023 Postdoctoral research associate
- 2020 - 2023 Research Associate, FFoQSI (Austria)
- 2019 - 2020 Post-graduate researcher, UNITE (Italy)
- 2018 - 2019 Research stay (food science and technologies), BOKU Vienna
- 2016 - 2019 Food Science and Technology (M.Sc.), UNITE (Italy)
- 2013 - 2016 Food Science and Technology (B.Sc.), UNITE (Italy)
Awards
- 2023 GNT young scientist AWARD, 3rd place (37th EFFoST conference)
- 2022 Best Presentation Award (Food Technology), 2nd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
- 2022 GNT young scientist AWARD, 1st place (36th EFFoST conference)
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
(2023) The technological potential of Pulsed Electric Fields: tailored food processes by modifying tomato pectin nanostructure
Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H
37th EFFoST conference
(2023) Application of pulsed electric fields as an alternative peeling method for tomatoes and kiwifruits
Autoren: Giancaterino, M; Jäger, H
International Congress of Engineering and Food (ICEF 14)
(2022) Impact of pulsed electric field treatments on the peeling ability of tomatoes and kiwi fruits
Autoren: Giancaterino, M; Jäger, H
36th EFFoST International Conference 2022
(2022) Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF
Autoren: Giancaterino, M; Jäger, H
4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
(2022) Technologies for structure modification
Autoren: Pöttschacher, R.; Giancaterino, M.; Jäger, H.; Waldert, K.
FFoQSI Academy Seminar Series 2022
(2022) Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF
Autoren: Giancaterino, M; Fauster, T; Pittia, P; Jäger, H
IFT-NPD Workshop on Nonthermal Processing of Foods
(2022) Effect of pulsed electric field pretreatment on the debittering process of cherry kernels
Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H
36th EFFoST International Conference 2022
(2021) The application of pulsed electric fields prior freeze drying to improve quality parameters of red bell peppers.
Autoren: Giancaterino, M; Fauster, T.; Jäger, H
European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
(2019) Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
3rd World Congress on Electroporation 2019
(2019) Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
33rd EFFoST International Conference 2019
Effect of pulsed electric field pretreatment on the debittering process of cherry kernels
Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H
Innovative ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
Tailored heating concepts for the targeted processing of vegetables
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure
Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H
Optimization of ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H