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Marianna Giancaterino

classifications according to Statistics Austria Food biotechnology

Career

  • 2023 Postdoctoral research associate
  • 2020 - 2023 Research Associate, FFoQSI (Austria)
  • 2019 - 2020 Post-graduate researcher, UNITE (Italy)
  • 2018 - 2019 Research stay (food science and technologies), BOKU Vienna
  • 2016 - 2019 Food Science and Technology (M.Sc.), UNITE (Italy)
  • 2013 - 2016 Food Science and Technology (B.Sc.), UNITE (Italy)

Awards

  • Year: 2024 Awards: Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
  • Year: 2023 Awards: GNT young scientist AWARD, 3rd place (37th EFFoST conference)
  • Year: 2022 Awards: Best Presentation Award (Food Technology), 2nd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
  • Year: 2022 Awards: GNT young scientist AWARD, 1st place (36th EFFoST conference)
  • Year: 2022 Awards: BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre

Projects

0 Projects found.

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    Publications

    Knowledge Transfer to Society

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    Lectures

    • Year: 2024 -  Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables

      Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H

      Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

    • Year: 2024 -  Understanding of the applicability and the mechanism behind pulsed electric fields (PEF) as an alternative peeling method

      Autoren: Giancaterino, M; Jäger, H

      Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

    • Year: 2023 -  Optimization of ohmic heating concepts for tailored vegetable processing

      Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H

      Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023

    • Year: 2023 -  The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure

      Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H

      Event: 14th International Conference on Agrophysics (ICA14)

    • Year: 2023 -  The technological potential of Pulsed Electric Fields: tailored food processes by modifying tomato pectin nanostructure

      Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H

      Event: 37th EFFoST conference

    • Year: 2023 -  Tailored heating concepts for the targeted processing of vegetables

      Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H

      Event: 14th International Congress on Engineering and Food

    • Year: 2023 -  Innovative ohmic heating concepts for tailored vegetable processing

      Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H

      Event: 37th EFFoST International Conference

    • Year: 2023 -  Application of pulsed electric fields as an alternative peeling method for tomatoes and kiwifruits

      Autoren: Giancaterino, M; Jäger, H

      Event: 14th International Congress on Engineering and Food

    • Year: 2022 -  Impact of pulsed electric field treatments on the peeling ability of tomatoes and kiwi fruits

      Autoren: Giancaterino, M; Jäger, H

      Event: 36th EFFoST International Conference 2022

    • Year: 2022 -  Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF

      Autoren: Giancaterino, M; Jäger, H

      Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022

    • Year: 2022 -  Technologies for structure modification

      Autoren: Pöttschacher, R.; Giancaterino, M.; Jäger, H.; Waldert, K.

      Event: FFoQSI Academy Seminar Series 2022

    • Year: 2022 -  Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF

      Autoren: Giancaterino, M; Fauster, T; Pittia, P; Jäger, H

      Event: IFT-NPD Workshop on Nonthermal Processing of Foods

    • Year: 2022 -  Effect of pulsed electric field pretreatment on the debittering process of cherry kernels

      Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H

      Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022

    • Year: 2022 -  Effect of pulsed electric field pretreatment on the debittering process of cherry kernels

      Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H

      Event: 36th EFFoST International Conference 2022

    • Year: 2021 -  The application of pulsed electric fields prior freeze drying to improve quality parameters of red bell peppers.

      Autoren: Giancaterino, M; Fauster, T.; Jäger, H

      Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021

    • Year: 2019 -  Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables

      Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H

      Event: 3rd World Congress on Electroporation 2019

    • Year: 2019 -  Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers

      Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H

      Event: 33rd EFFoST International Conference 2019

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