Florian Csarman
Dipl.-Ing.Dr. Florian Csarman
Institute of Food Technology
Location Muthgasse 11, 1190 Wien
Email florian.csarman@boku.ac.at
Tel: +43 1 47654-75213, 75214
classifications according to Statistics Austria:
Food biotechnology Biocatalysis Bioprocess technology Macromolecular chemistry Enzyme technology
Food biotechnology Biocatalysis Bioprocess technology Macromolecular chemistry Enzyme technology
Research Focus
biocatalysis, bioprocess engineering, biosensors, directed protein evolution, downstream processing, enzymatic food processing, enzyme discovery, enzyme kinetics, food biotechnology, fermentation processes, heterogeneous catalysis, high- and ultra-high-throughput assays, microbial and molecular biotechnology, lignocellulose degradation, protein engineering, protein purification, renewable resources
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Career
- 2025 - 2026 Erwin Schrödinger Fellowship (FWF), Institute of Catalysis and Petrochemistry (ICP), Madrid (Spanish National Research Council (CSIC))
- 2025 Postdoctoral Researcher, Cluster of Excellence Circular Bioengineering (BOKU University)
- 2021 - 2025 Postdoctoral Researcher, Institute of Food Technology (BOKU University)
- 2017 - 2021 Doctoral Studies of Natural Resources and Life Sciences (BOKU University)
- 2016 - 2017 Scientific Associate (R&D and Bioprocess Development) (DirectSens GmbH)
- 2013 - 2017 Master's Program in Biotechnology (BOKU University)
- 2009 - 2013 Bachelor's Program in Food and Biotechnology (BOKU University)
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