Katherina Telser
Dipl.-Ing. Katherina Telser
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email k.telser@boku.ac.at
Tel: +43 1 47654-75464
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Year: 2025 - Antimicrobial activity of lactic acid bacteria strains isolated from fermented vegetable products
Art: Poster - Ausgewählte Präsentation
Autoren: Telser, K; Hollweger, N; Wagner, E; Domig, K J
Event: 1st International Conference on Fermented Foods 2025
Period: 27.10.2025 - 30.10.2025 | Location: Bozen, Italien | Organizer: Freie Universität Bozen-Bolzano | Organizer: NOI Techpark