Benjamin Zwirzitz
Benjamin Zwirzitz MSc. PhD.
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email benjamin.zwirzitz@boku.ac.at
Tel: +43 1 47654-75433
ORCID: 0000-0002-1550-3511, opens in new window.
AuthorId : 57206891962, opens in new window.
Career
- 2021 Postdoctoral Researcher at the Institute of Food Science (University of Natural Resources and Life Sciences, Vienna)
- 2017 - 2021 Doctoral degree at the Institute of Food Safety, Food Technology and Veterinary Public Health (University of Veterinary Medicine Vienna)
- 2013 - 2016 Master´s degree in Microbial Ecology (University of Vienna)
- 2009 - 2013 Bachelor´s degree in Biology (University of Vienna)
Projects
3 Projects found.
Microbiological differentiation of fermented vegetables
Project type: Research project (§ 26 & § 27)
Project management: Domig Konrad
BOKU organizational units involved: Institute of Food Science
funded by: EU: Companies
Project Staff: 01.07.2023 - 29.02.2024
duration: 01.07.2023 - 29.02.2024
Microbiological characterization of lactic acid fermented vegetables
Project type: Research project (§ 26 & § 27)
Project management: Domig Konrad
BOKU organizational units involved: Institute of Food Science
funded by: EU: Companies
Sub Projectleader: 01.08.2022 - 28.02.2023
duration: 01.08.2022 - 28.02.2023
FFoQSI: OptiKorn
Project type: Project within a strategic participation of the university (e.g. COMET)
Project management: Domig Konrad
BOKU organizational units involved: Institute of Food Science
funded by: National: Companies
Project Staff: 01.01.2021 - 31.12.2024
duration: 01.01.2021 - 31.12.2024
Publications
Load data
Knowledge Transfer to Society
Load data
Media
Load data
Presentations
List by country with the number of lectures given there:
- Austria+' '+4
- Germany+' '+1
- Spain+' '+1
- Switzerland+' '+2
- United States+' '+1
9 lecures found.
Year: 2025 - Potential and pitfalls of microbiome research – What to consider?
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Zwirzitz, B
Event: 79. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2025
Period: 04.03.2025 - 06.03.2025 | Location: Göttingen, Deutschland | Organizer: German Society of Nutrition Physiology (GfE)
Year: 2025 - Das Mikrobiom verstehen und nutzen – Risiken, Herausforderungen und Chancen
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Zwirzitz, B
Event: Fachtagung und Workshop für Schweinefütterung online
Period: 25.03.2025 - 25.03.2025 | Location: Wien, Austria. | Organizer: University College for Agricultural and Environmental Education
Year: 2024 - Biodegradation potentials of microorganisms in sugar factories – using the existing microflora instead of fighting them
Art: Talk - Selected presentation
Autoren: Birke, R; Zwirzitz, B; Purzner, C; Emerstorfer, F; Turetschek, R; Domig, KJ
Event: 8th ESST-VDZ-Conference 2024
Period: 05.05.2024 - 08.05.2024 | Location: Operngasse 17-21 1040 Vienna Austria | Organizer: German Association of Sugar Technologists | Organizer: European Society for Sugar Technology
Year: 2023 - Sourdough as a model system for microbial community ecology and evolution experiments
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Zwirzitz, B
Event: 6th AMICI Symposium
Period: 19.06.2023 | Location: Vienna, AUSTRIA
Year: 2023 - Sourdough – A model system for microbiome research
Art: Talk - Selected presentation
Autoren: Zwirzitz, B; Piller, TM; Rohringer, S; Bauer, H; Domig, KJ
Event: 1st International Agrienvironment Symposium
Period: 17.07.2023 - 18.07.2023 | Location: Salamanca, SPAIN
Year: 2023 - Verbesserung der Teig- und Backeigenschaften von Einkorn
Art: Talk - Selected presentation
Autoren: Bender, D; Zwirzitz, B; D’Amico,S; D'Amico, V; Domig, K
Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023
Period: 05.10.2023 - 06.10.2023 | Location: Detmold | Organizer: ICC (International Association for Cereal Science and Technology)
Year: 2022 - Comparing the efficacy of MALDI-TOF MS and sequencing identification techniques to characterize the microbial community of irrigation water
Art: Poster - Selected presentation
Autoren: Surányi, B; Mohácsi-Farkas, C; Engelhardt, T; Zwirzitz, B; Domig, KJ;
Event: ASM Microbe 2022
Period: 09.06.2022 - 13.06.2022 | Location: Washington DC, USA
Year: 2022 - Hygiene and CIP efficacy of industrial 3D printers for food industry
Art: Poster - Selected presentation
Autoren: Moser, CV; Domig, KJ; Zwirzitz, B;
Event: 18th International Symposium on Microbial Ecology 2022
Period: 14.08.2022 - 19.08.2022 | Location: Lausanne, Switzerland
Year: 2022 - Community assembly and temporal dynamics of diverse sourdough microbial communities
Art: Poster - Selected presentation
Autoren: Piller, TM; Zwirzitz, B; Rumler, R; Schönlechner, R; Domig, KJ;
Event: 18th International Symposium on Microbial Ecology 2022
Period: 14.08.2022 - 19.08.2022 | Location: Lausanne, Switzerland
Supervised Theses
Load data
Community Services
Load data
Events
- 2025
8th Austrian Microbiome Initiative Symposium 2025
(Conference, workshop), organiser
- 2023
Mikroorganismen: Die kleinen Zauberer in unserem Essen
(Conference, workshop), member of the organisation committee
- 2021
1st Young AMICI Symposium
(Conference, workshop), member of the organisation committee
- 2025