Bernd Raba
Bernd Raba
Status left BOKU
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Publications
Knowledge Transfer to Society
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Lectures
(2012) Determination of total isoflavone aglycones in different soybean cultivars after enzymatic hydrolysis
Autoren: Fiechter, G; Opacak, I; Raba, B; Mayer, HK
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2012) Total isoflavone aglycones in different soybean cultivars
Autoren: Fiechter, G; Opacak, I; Raba, B; Mayer, HK
GDL-Kongress Lebensmitteltechnologie 2012
(2012) Evaluation of heat load indicators for extended shelf life (ESL) milk
Autoren: Mayer, HK; Raba, B; Fiechter, G
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2011) A New Ultra Performance Liquid Chromatography method for the determination of total isoflavone aglycones in different soybean cultivars after enzymatic hydrolysis
Autoren: Fichter, G., Opacak, I., Raba, B., Mayer, H.K.
36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
(2011) Isoflavone analysis with Ultra Performance Liquid Chromatography: Application to soy-based nutritional supplements
Autoren: Fichter, G., Opacak, I., Raba, B., Mayer, H.K.
36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
(2010) Extended shelf life (ESL)-Milch – wertvolles Milchprodukt oder Milch mit übermäßiger Hitzebelastung?
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A.
Österreichische Lebensmittelchemiker Tage 2010
(2010) Extended shelf life (ESL) milk in Austria – valuable dairy product or milk with excessive heat load
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A.
1st International Congress on Food Technology 2010
(2010) Evaluation of phytoestrogen content of soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Raba, B., Jungmayr, A., Mayer, H.K.
28th International Symposium on Chromatography 2010
(2010) RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk in Austria
Autoren: Mayer, H.K., Raba, B., Meier, J.
28th International Symposium on Chromatography 2010
(2010) Isoflavone fingerprinting of soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Raba, B., Jungmayr, A., Mayer, H.K.
Österreichische Lebensmittelchemiker Tage 2010
(2010) Selected valuable components in “soymilk” versus cow milk – A comparison
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Österreichische Lebensmittelchemiker Tage 2010
(2010) Determination of phytoestrogens in soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Raba, B., Jungmeier, A., Mayer, H.K.
1st International Congress on Food Technology 2010
(2010) A comparison of selected valuable components in traditional “soymilk” and cow milk
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
1st International Congress on Food Technology 2010
(2010) “Soymilk” in relation to cow milk
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
28th International Symposium on Chromatography 2010
(2009) RP-HPLC analysis of furosine and native ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk samples in Austria
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A.
4th IDF Dairy Science & Technology Week 2009
(2009) Determination of caprine and bovine glycomacropeptide fractions in dairy products using RP-HPLC
Autoren: Mayer, H.K., Raba, B.
4th IDF Dairy Science & Technology Week 2009
(2009) Native ß-lactoglobulin and furosine as indicators for heat load of extended shelf life (ESL) milk
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A., Wunderer, A.
6th NIZO Dairy Conference on Dairy Ingredients - Innovations in Functionality 2009
(2009) Caprine and bovine glycomacropeptide fractions as potential ingredient for functional dairy products
Autoren: Mayer, H.K., Raba, B.
6th NIZO Dairy Conference on Dairy Ingredients - Innovations in Functionality 2009
(2009) Reversed-phase HPLC analysis of native ß-lactoglobulin and furosine for the evaluation of heat load of extended shelf life (ESL) milk samples in Austria
Autoren: Mayer, H.K., Schmid, A., Meier, J., Raba, B.
34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
(2009) Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography (UPLC™)
Autoren: Fiechter, G., Raba, B., Mayer, H.K.
4th International Symposium on Recent Advances in Food Analysis 2009
(2008) Evaluation of heat load of extended shelf life (ESL) milk using electrophoresis of whey proteins and RP-HPLC of furosine and native ß-lactoglobulin
Autoren: Mayer, H.K., Meier, J., Raba, B.:
First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
“Soymilk” – an adequate alternative to cow milk?
Autoren: Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K
Assessment of heat load of extended shelf life (ESL) milk samples in Austria
Autoren: Mayer, H.K., Schmid, A., Raba, B., Meier, J.