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Lectures
(2023) Transmission routes of dairy propionic acid bacteria from the barn environment into raw milk
Autoren: Bücher, C; Rudavsky, T; Burtscher, J; Domig, K.J.
10. FEMS Congress of European Microbiologists
(2022) Prevalence of propionic acid bacteria in raw milk
Autoren: Bücher, C.; Burtscher, J.; Rudavsky, T.; Domig, KJ
Annual Assembly des Austrian Competence Centre for Feed and Food Quality, Safety & Innovation FFoQSI 2022
(2022) Avoiding cheese spoilage
Autoren: Bücher, C., Rudavsky, T., Burtscher J. ,Domig, KJ
Annual Assembly des Austrian Competence Centre for Feed and Food Quality, Safety & Innovation FFoQSI 2022
(2022) Wie kommen die Löcher in den Käse
Autoren: Rudavsky, T; Bücher, C; Burtscher, J
Lange Nacht der Forschung 2022
(2021) Avoiding cheese spoilage
Autoren: Rudavsky, T; Bücher, C; Burtscher, J; Domig K J
FFoQSI Annual Assembly 2021
(2021) Optimization of the identification of dairy propionic acid bacteria using mass spectrometry
Autoren: Bücher, Carola; Burtscher, Johanna; Domig, Konrad J.
4th ISEKI e-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy"