Christine Opper

Lectures

• Year: 2019 -  Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing

  Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaska, T

  Event: 7th FIRMS Network Conference 2019

• Year: 2019 -  Towards a multielement and n(87Sr)/n(86Sr) isotope ratio landscape of Austria for food provenancing

  Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaksa, T

  Event: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality 2019

• Year: 2019 -  Provenancing of fish via elemental and strontium isotopic analysis of hard and soft tissues by (MC-) ICP-MS

  Autoren: Diesner, M; Zitek, A; Opper, C; Wrede, M; Tchaikovsky, A; Hann, S; Prohaska, T

  Event: European Winter Conference on Plasma Spectrochemistry 2019

• Year: 2018 -  Provenancing of fish via elemental and strontium isotopic analysis of hard and soft tissues by (MC-) ICP-MS

  Autoren: Diesner, M., Opper, C., Wrede, M., Tchaikovsky, A., Zitek, A. and Prohaska, T.

  Event: ICPMS-Anwendertreffen Berlin

• Year: 2018 -  IsoPROTECT - Towards a terrestrial and aquatic physicochemical landscape of Austria for testing the provenance of food by citizen involvement

  Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Prohaska, T

  Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018

• Year: 2018 -  Rohstoffverbrauch von Smartphones

  Autoren: Bookhagen, B; Dorner, U; Damm, S; Bergholtz, J; Opper, C; Irrgeher, J; Prohaska, T; Köberl, C

  Event: Berliner Recycling- und Rohstoffkonferenz

• Year: 2018 -  CSI: TRACE your FOOD! Herkunftsbestimmung von Lebensmitteln mit Massenspektrometrie

  Autoren: Zitek, A; Tchaikovsky, A; Diesner, M; Opper, C; Prohaska, T

  Event: Umwelt.Wissen Tage für Kids 2018 - Mit voller Power vom Wissen zum Tun!

• Year: 2018 -  Determination of origin and authenticity of fish by elemental and Sr – isotopic fingerprints

  Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; van den Oever, S; Zanella, C; Knezevic, S; Schwendinger, S; Madl, E; Laure, V; Prohaska; T.

  Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management

• Year: 2018 -  Top Citizen Science IsoPROTECT - Isototopenlandkarte Österreichs und CSI: TRACE your FOOD!: Herkuntsbestimmung regional erzeugter Lebensmittel in Österreich

  Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T,

  Event: Lange Nacht der Forschung 2018

• Year: 2018 -  IsoPROTECT - Isotopenlandkarte Österreichs: Herkunftsbestimmung von Nahrungsmitteln aus regionaler Produktion in Österreich anhand des Multielement- und Isotopenfingerabdrucks

  Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T

  Event: Internationalen OCCE.2018 Open Conference on Computers in Education, IFIP TC 3 „Empowering Learners for Life in the Digital Age

• Year: 2017 -  Isotopic and elemental analysis of fish tissues for provenance determination

  Autoren: Zannella, C; Adamo, P; Opper, C; Schwendinger, S; Knezevic, S; Van den Oever, S; Tchaikovsky, A; Zitek, A; Prohaska, T

  Event: European Geosciences Union EGU General Assembly 2017

• Year: 2017 -  Tracing the origin of the “black gold”: Elemental and isotopic pattern of sturgeon caviar and the influence of water, feeding and processing

  Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Scheiber, R; Prohaska, T

  Event: European Winter Conference on Plasma Spectrochemistry EWCPS 2017

• Year: 2017 -  Using modern analytical ecogeochemical methods to study and protect sturgeon populations

  Autoren: Zitek, A; Tchaikovsky, A; Bakhshalizadeh, S; Irrgeher, A; Opper C; Congiu, L; Boner, M; Prohaska, T

  Event: ISS8, 8th International Symposium on Sturgeons 2017

• Year: 2017 -  Systematic Assessment of the Potential of Elemental and Strontium Isotopic Signatures for Provenancing of Fruit Raw Products on the Example of Strawberries

  Autoren: Opper, C., Bonnet, S., Irrgeher, J., Leonhartsberger, K., Eigner, C., Diesner, M. and Prohaska, T.

  Event: European Winter Conference on Plasma Spectrochemistry EWCPS 2017

• Year: 2016 -  Implementing multi-element and isotopic fingerprinting as tool for food authentication in Austria: scientific background, potential and relevant legal aspects

  Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Sarne, J; Pajkic, D; Höfer; S; Prohaska, T

  Event: FOODINTEGRITY 2016 Conference

• Year: 2016 -  Tracing the origin of the “black gold”: Analytical challenges and potential of (MC) ICP-MS for provenancing sturgeon caviar

  Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Scheiber, R; and Prohaska, T

  Event: 4th Doc Day 2016

• Year: 2016 -  PROVENANCE OF FOOD BY ELEMENTAL AND ISOTOPIC FINGERPRINTING - FIGHTING FRAUD WITH ANALYTICAL SCIENCE

  Autoren: Prohaska, T; Irrgeher, J; Opper, C; Zitek, A

  Event: International Conference Series on Environmental and Food Monitoring - Outstanding Solutions for a Better Life - ISEAC 39

• Year: 2015 -  87Sr/86Sr isotope pattern as a tool for provenancing of sturgeon caviar

  Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Sarne, J; Scheiber, R; Prohaska, T

  Event: 7th International Symposium on Recent Advances in Food Analysis RAFA 2015

• Year: 2015 -  Elemental and 87Sr/86Sr isotope pattern as a tool for provenancing sturgeon caviar

  Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Sarne, J; Diesner, M; Scheiber, R; and Prohaska, T;

  Event: 3rd Docday 2015

• Year: 2015 -  Elemental and 87Sr/86Sr isotope pattern as a tool for provenancing sturgeon caviar

  Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Sarne, J; Diesner, M; Scheiber, R; and Prohaska, T;

  Event: 14th SINA Meeting 2015

• Year: 2015 -  Provenancing of Fruit Raw Products using Elemental and Strontium Isotopic Fingerprints

  Autoren: Opper, C., Bonnet, S., Irrgeher, J., Maischberger T. and Prohaska, T.

  Event: European Winter Conference on Plasma Spectrochemistry 2015

• Year: 2015 -  CSI: TRACE your FOOD! Herkunftsbestimmung von Nahrungsmitteln aus regionaler Produktion in Österreich anhand des Multielement- und Isotopenfingerabdrucks

  Autoren: Zitek, A; Tchaikovsky, A; Opper, T; Diesner, M; Prohaska, T.

  Event: Creative Classroom Lab Meeting

• Year: 2015 -  CSI:TRACE your FOOD! SchülerInnen des Franziskanergymnasiums Hall i. T. auf der Spur heimischer Lebensmittel anhand des Multielement- und Isotopenfingerabdrucks

  Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T.

  Event: BildungOnline 2015

• Year: 2015 -  Classroom-Science-Interaction CSI: TRACE your FOOD! Determination of provenance of food from regional production in Austria on the basis of multi-element and strontium isotopic fingerprinting

  Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T.

  Event: 6th CASEE Conference 2015 - Latest Trends in Bioeconomy in Danube region

• Year: 2014 -  Food provenance by elemental and isotopic fingerprint methods

  Autoren: Prohaska, T; Irrgeher, J; Zitek, A; Opper, T; Bonnet, S; Tchaikovsky, A

  Event: IAEA - International Symposium on Food Safety and Quality 2014 - Applications of Nuclear and Related Techniques