Felix Schottroff
Ass.Prof. Dr. Felix Schottroff MSc.
Institute of Food Technology (LMT)
Location Muthgasse 18, 1190 Wien
Email felix.schottroff@boku.ac.at
Tel: +43 1 47654-75222
Research Focus
Food process engineering, preservation, novel and innovative technologies
Career
- 2023 - 2023 Tenure Track Professorship "Integral Food Processing" (W1-W3), TU Berlin
- 2023 Tenure Track Professorship "Food Process Engineering", BOKU Vienna
- 2021 - 2023 Head of BOKU Core Facilities
- 2020 - 2023 Senior Scientist, Institute of Food Technology, BOKU Vienna
- 2020 - 2023 Operative Head, BOKU Core Facility Food & Bio Processing
- 2020 Guest lecturer, University of Copenhagen, Denmark
- 2018 - 2018 Short-term research stay (food microbiology), University of Alberta (Canada)
- 2018 - 2018 Research stay (Food and Bio Engineering), Ohio State University (USA)
- 2016 - 2019 Food and Biotechnology (PhD), BOKU Vienna
- 2014 - 2015 Research stay (food microbiology), University of Alberta (Canada)
- 2012 - 2015 Food Technology and Biotechnology (M.Sc.), TU Munich
- 2009 - 2012 Food Technology (B.Sc.), TU Berlin
Awards
- Year: 2022 Awards: BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
- Year: 2022 Awards: Best Presentation Award (Food Technology), 3rd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
- Year: 2021 Awards: Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
- Year: 2021 Awards: Hygienic Study Award, 3rd place (EHEDG - European Hygienic Engineering and Design Group)
- Year: 2020 Awards: Charles R. Stumbo Award 2020, 1st place (Institute for Thermal Processing Specialists)
- Year: 2020 Awards: Der Alimentarius 2020, 1st place (Die Ernährung / Nutrition)
- Year: 2020 Awards: PhD Student of the Year Award, 2nd place (EFFoST - European Federation of Food Science and Technology)
- Year: 2019 Awards: Charles R. Stumbo Award 2019, 1st place (Institute for Thermal Processing Specialists)
- Year: 2016 Awards: MSc Student of the Year Award, 1st place (EFFoST - European Federation of Food Science and Technology)
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
Year: 2024 - NUMERICAL CHARACTERIZATION OF CONTINUOUS FOOD STERILIZATION: A PREDICTIVE WORKING TOOL FOR OHMIC HEATING
Autoren: Rivera, J; Schottroff, F; Jäger H
Event: FOODSIM 2024
Year: 2024 - Skalierung von kontinuierlichen PEF-Prozessen mit Hilfe von dimensionslosen Kennzahlen und numerischer Strömungsmechanik (CFD)
Autoren: Knappert, J; Schottroff, F; Siemer, C; Rauh, C
Event: 31. Fachtagung Experimentelle Strömungsmechanik 2024
Year: 2024 - Tailored processing strategies for the ohmic baking of wheat bread
Autoren: Waldert, K; Bittermann, S.; Martinović, N; Schottroff, F; Jäger, H
Event: 38th EFFoST International Conference 2024
Year: 2024 - Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization
Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Year: 2024 - Young EFFoST & EYE Mentorship Programme
Autoren: Schottroff, F; van den Berg, A
Event: Achieving hygienic excellence by design - EHEDG World Congress 2024
Year: 2024 - Scaling of continuous PEF processes by means of dimensionless numbers and computational fluid dynamics (CFD)
Autoren: Knappert, J; Schottroff, F; Siemer, C; Rauh, C
Event: EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods 2024
Year: 2024 - Enhancement of protein extraction and growth stimulation of microbial cells by µs PEF
Autoren: Schottroff, F
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Year: 2024 - Scaling of continuous PEF processes by means of dimensionless numbers and computational fluid dynamics (CFD)
Autoren: Knappert, J; Schottroff, F; Rauh, C
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Year: 2024 - Potential of Ohmic Heating for Food Production
Autoren: Schottroff, F
Event: EFCE Spotlight Talks. Electro-based processing technologies for high quality and sustainable foods
Year: 2024 - Lebensmittel unter Strom
Autoren: Schottroff, F
Event: Pint of Science 2024
Year: 2024 - Improving process performance of food fermentations by pulsed electric fields
Autoren: Schottroff, F
Event: 16th Conference of Food Engineering
Year: 2024 - Potentials for acceleration of food fermentations by pulsed electric fields
Autoren: Schottroff, F; Waldert, K; Schmiedl, B; Jaeger, H
Event: 38th EFFoST International Conference 2024
Year: 2024 - Stimulation of Saccharomyces cerevisiae Metabolism and Growth Using Pulsed Electric Fields (PEF)
Autoren: Benjamin Schmiedl
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Year: 2024 - Enhancement of Fermentation Processes by Pulsed Electric Fields Treatment
Autoren: Schottroff, F
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Year: 2024 - Computer-aided characterization of continuous thermal processing of food: an engineering toolbox for ohmic and conventional heating assisted sterilization
Autoren: Rivera, J; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Year: 2023 - Traditional and modern food processing techniques
Autoren: Schottroff, F
Event: 6th International Summer Lab on Special Food Technologies
Year: 2023 - Experimental Guidelines and Differentiation of Effects during PEF Treatment
Autoren: Schottroff, F
Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology
Year: 2023 - Thermal and non-thermal decontamination of food formulations containing phycocyanin – influence of media pH and process intensity of quality characteristics and microbial inactivation
Autoren: Schottroff, F
Event: 14th International Congress on Engineering and Food
Year: 2023 - Pasteurization of phycocyanin formulations by thermal and non- thermal technologies: comparison of inactivation and quality characteristics
Autoren: Schottroff, F
Event: 37th EFFoST International Conference
Year: 2023 - Innovative and non-thermal technologies for the production of future proteins
Autoren: Schottroff, F
Event: Next Generation Proteins Conference
Year: 2023 - The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes
Autoren: Schottroff, F
Event: 14th International Congress on Engineering and Food
Year: 2023 - Continuous Pulsed Electric Fields Treatment for Selective Extraction of Proteins from Microbial Cells
Autoren: Schottroff, F
Event: DECHEMA Infoday "Food Proteins from Biotechnology"
Year: 2023 - Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields
Autoren: Schottroff, F
Event: Elea PEF Advantage Day 2023
Year: 2022 - Advanced Food Heating Techniques
Autoren: Schottroff, F
Event: 5th International Summer Lab on Special Food Technologies
Year: 2022 - Differentiation of Thermal and Electric Field Effects During Ohmic Heating
Autoren: Schottroff, F
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Year: 2022 - Continuous Extraction of Proteins from Microbial Cells by Pulsed Electric Fields
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D.J.
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Year: 2022 - Evaluation of different strategies to reduce the microbial load of fresh fruits and vegetables
Autoren: Schottroff, F
Event: 36th EFFoST International Conference 2022
Year: 2022 - Potentials of pulsed electric fields treatment for the recovery of valuable ingredients from microbial production systems
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo (virtual)
Year: 2022 - Investigation of electric field effects during sterilization by continuous ohmic heating
Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Year: 2022 - Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields
Autoren: Schottroff, F
Event: 36th EFFoST International Conference 2022
Year: 2022 - Intensification of precision fermentation by pulsed electric fields-assisted protein release from microbial cells
Autoren: Schottroff, F
Event: 15th Conference of Food Engineering 2022
Year: 2021 - Gentle sterilization of carrot-based puree and influence on processing contaminants and quality
Autoren: Gratz, M; Schottroff, F; Jaeger H
Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
Year: 2021 - Surface decontamination of fresh-cut salad and fresh raspberries by H2O2 vapor
Autoren: Schottroff, F; Lirsch, A; Kravchenko, A; Jaeger, H
Event: 35th EFFoST International Conference 2021
Year: 2021 - Sterilization by electrotechnologies – Determination of mechanisms and importance of experimental design
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo (virtual)
Year: 2021 - Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage
Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H
Event: 35th EFFoST International Conference 2021
Year: 2021 - Ohmic heating as an alternative thermal process for cooking and preservation
Autoren: Schottroff, F
Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
Year: 2021 - Innovative strategies to eliminate airborne contaminations for open food processes
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo (virtual)
Year: 2021 - BOKU Core Facilities: Geballte Lebensmittelexpertise aus einer Hand
Autoren: Schottroff, F
Event: Gebündelte Lebensmittelkompetenzen an der BOKU
Year: 2020 - Selective recovery of functional compounds from bacteria using continuous pulsed electric field treatment
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D
Event: 34th EFFoST International Conference 2020
Year: 2020 - Basic Concepts and Equipment for Sterilization
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo (virtual)
Year: 2020 - Differentiation of sublethal and lethal pulsed electric field effects on E. coli cells by using SYTOXTM Green
Autoren: Zand, E; Zimmermann, K; Schoenher, C; Schottroff, F; Jaeger, H
Event: Elecroporation-Based Technologies and Treatments
Year: 2019 - Design and evaluation of a novel pulsed electric fields (PEF) flow-through chamber for increased treatment homogeneity
Autoren: Schottroff, F; Horneber, T; Eppmann, P; Knappert, J; McHardy, C; Rauh, C; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Year: 2019 - Future applications of pulsed electric fields for processing of food and biological materials
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo 2019
Year: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: International Congress on Engineering and Food (ICEF)
Year: 2019 - Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Year: 2019 - Evaluation of electric field effects of ohmic heating on vegetative microorganisms
Autoren: Schottroff, F; Biebl, D; Burghardt, N; Schelling, J; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Year: 2019 - Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: IFT Annual Meeting & Food Expo 2019
Year: 2019 - Non-Thermal Effects of Electrotechnologies on Bacterial Endospores
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Year: 2019 - Einsatzmöglichkeiten von Pulsed Light / UV Technologien zur Dekontamination in der Lebensmittelindustrie
Autoren: Schottroff, F; Zunabovic-Pichler, M
Event: GDL-Symposium Minimal Processing in der Nacherntekette pflanzlicher Produkte
Year: 2019 - Increased inactivation of bacterial endospores by ohmic heating
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Jaeger, H; Sastry, S
Event: International Congress on Engineering and Food (ICEF)
Year: 2019 - Effect of Pulsed Electric Field Pretreatment on Chinese Hamster Ovary (CHO) Cell Culture Bioprocesses
Autoren: Schottroff, F; Sarić, N; Sommeregger, W; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Year: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Year: 2019 - Mechanistic Insights into Electric Field Effects on Bacterial Endospores
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, SK; Jaeger, H
Event: IFT Annual Meeting & Food Expo 2019
Year: 2019 - Electric field effects on bacterial endospores during sterilization by electrotechnologies
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Year: 2018 - Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments
Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: 32nd EFFoST International Conference
Year: 2018 - Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach
Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: Conference of Food Engineering (CoFE) 2018
Year: 2018 - Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis
Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H
Event: 32nd EFFoST International Conference
Year: 2018 - Optimization of the Biotechnological Production of Dietary Supplements Using Continuously Operated Enzyme Membrane Reactors on a Milliliter Scale and Mechanistic Modeling Tools
Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D
Event: IFT Annual Meeting & Food Expo 2018
Year: 2017 - Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung
Autoren: Schottroff, F; Gratz, M; Jäger, H
Event: GDL-Symposium Nicht-thermische und alternative Verfahren
Year: 2017 - Cleanrooms in Food Processing – A Promising Concept for the Food Factory of the Future?
Autoren: Schottroff, F; Jäger, H
Event: International Conference on Food Innovation - Food Innova
Year: 2017 - Unterschiedliche Verfahren und Aspekte der Sicherheits- und Quallitätsbewertung
Autoren: Schottroff, F; Jaeger, H
Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
Year: 2017 - The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating
Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
Year: 2017 - Sublethale Schädigung von Mikroorganismen durch innovative Inaktivierungsverfahren
Autoren: Schottroff, F; Jaeger, H
Event: Catch them all! Flowzytometrie in der Mikrobiologie
Year: 2017 - Pulsed electric fields (PEF), Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln
Autoren: Schottroff, F; Jaeger, H
Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
Year: 2017 - Criteria for the development of successful hurdle concepts based on non-thermal processing technologies
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: 31st EFFoST International Conference 2017
Year: 2017 - Optimization of the biotechnological production of dietary supplements by using continuously operated enzyme membrane reactors on a milliliter scale
Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D
Event: 31st EFFoST International Conference 2017
Year: 2016 - Continuous multi-enzymatic synthesis of dietary supplements in specifically developed miniaturized enzyme membrane reactors
Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K
Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
Year: 2016 - Combined Heating and Homogenization of Dispersions by Application of a Novel Direct Steam Injection Nozzle Design
Autoren: Schottroff, F; Windinger, C; Maklad, J; Jäger, H
Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
Year: 2016 - Benefits and Potential Applications of Cleanroom Technology in the Food Chain
Autoren: Schottroff, F; Henzinger, M; Jäger, H
Event: 4th International ISEKI Food Conference 2016
Year: 2016 - The Role of Temperature in the Inactivation of Microorganisms by Pulsed Electric Fields
Autoren: Schottroff, F; Jäger, H
Event: Electroporation based Technologies and Treatments (EBTT) - International Scientific Workshop and Postgraduate Course 2016