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Felix Schottroff

Portrait Felix Schottroff

Ass.Prof. Dr. Felix Schottroff MSc.
Institute of Food Technology
Muthgasse 18, 1190 Wien
felix.schottroff@boku.ac.at
Tel: +43 1 47654-75222

ORCID: 0000-0002-1018-9666

My Courses

Responsible Consumption and ProductionClimate ChangeZero HungerGood Health and Well-Being
classifications according to Statistics Austria:
Food biotechnologyFood processing engineeringFood technology

Research Focus

Food process engineering, preservation, novel and innovative technologies

keywords

  • Food Process engineering
  • Biochemical engineering
  • Microbiology
  • Sterile processing
  • Novel and innovative food processing technologies
  • Food Process Engineering
  • Thermal and non-thermal technologies

Career

  • 2023 - 2023 Tenure Track Professorship "Integral Food Processing" (W1-W3), TU Berlin
  • 2023 Tenure Track Professorship "Food Process Engineering", BOKU Vienna
  • 2021 - 2023 Head of BOKU Core Facilities
  • 2020 - 2023 Senior Scientist, Institute of Food Technology, BOKU Vienna
  • 2020 - 2023 Operative Head, BOKU Core Facility Food & Bio Processing
  • 2020 Guest lecturer, University of Copenhagen, Denmark
  • 2018 - 2018 Short-term research stay (food microbiology), University of Alberta (Canada)
  • 2018 - 2018 Research stay (Food and Bio Engineering), Ohio State University (USA)
  • 2016 - 2019 Food and Biotechnology (PhD), BOKU Vienna
  • 2014 - 2015 Research stay (food microbiology), University of Alberta (Canada)
  • 2012 - 2015 Food Technology and Biotechnology (M.Sc.), TU Munich
  • 2009 - 2012 Food Technology (B.Sc.), TU Berlin

Awards

  • 2026 Best Young Researcher Presentation (Food Technology), 2nd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
  • 2025 BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
  • 2022 BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
  • 2022 Best Presentation Award (Food Technology), 3rd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
  • 2021 Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
  • 2021 Hygienic Study Award, 3rd place (EHEDG - European Hygienic Engineering and Design Group)
  • 2020 Charles R. Stumbo Award 2020, 1st place (Institute for Thermal Processing Specialists)
  • 2020 Der Alimentarius 2020, 1st place (Die Ernährung / Nutrition)
  • 2020 PhD Student of the Year Award, 2nd place (EFFoST - European Federation of Food Science and Technology)
  • 2019 Charles R. Stumbo Award 2019, 1st place (Institute for Thermal Processing Specialists)
  • 2016 MSc Student of the Year Award, 1st place (EFFoST - European Federation of Food Science and Technology)