Wolfgang Kneifel

Presentations

• Year: 2021 -  Effect of heat treatment of different soybean varieties on amino acid digestibility and gut microbiota in broiler chickens (Poster)

  Autoren: Hemetsberger F., Kneifel W., Domig K., Schedle K.

  Event: 75. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2021

  Period: 16.03.2021 - 18.03.2021  | Location: Online

• Year: 2021 -  Behandlung zweier Sojabohnensorten bei unterschiedlichen Hitzeintensitäten - Einfluss auf Mast- und Schlachtleistung bei Broilern. (Talk)

  Autoren: Hemetsberger F., Kneifel W., Domig K., Schedle K.

  Event: 75. ALVA Jahrestagung 2021 - Landwirtschaft in der Zukunft – alles digital

  Period: 04.10.2021 - 05.10.2021  | Location: Wieselburg, Austria  | Organizer: ALVA

• Year: 2020 -  Heat treatment of soybean cakes from two soybean varieties differing in protein solubility - effect on broiler performance (Poster)

  Autoren: Hemetsberger F., Kneifel W., Schedle K.

  Event: 74. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2020

  Period: 03.03.2020 - 05.03.2020  | Location: Göttingen, Germany

• Year: 2019 -  Thermische Behandlung von Sojabohnen für monogastrische Nutztiere. Fluch und/oder Segen? (Talk)

  Autoren: Hemetsberger F., Kneifel W., Schedle K.

  Event: 74. ALVA Jahrestagung 2019 - Weinbau und Klima

  Period: 27.05.2019 - 28.05.2019  | Location: Klosterneuburg, Austria  | Organizer: Arbeitsgemeinschaft für Lebensmittel, Veterinär- und Agrarwesen

• Year: 2019 -  A polyphasic methodological approach reveals low clostridial abundance despite apparent cheese spoilage (Talk)

  Autoren: Brändle, J, Fraberger, V, Berta, J, Puglisi, E, Jami, M, Kneifel, W, Domig KJ

  Event: 8th Congress of European Microbiologists FEMS 2019

  Period: 07.07.2019 - 11.07.2019  | Location: Glasgow, Scotland, UK

• Year: 2019 -  Einfluss der Sorte auf Wirkung einer Hitzebehandlung von Sojabohnen (Poster)

  Autoren: Hemetsberger F., Kneifel W., Schedle K.

  Event: 74. ALVA Jahrestagung 2019 - Weinbau und Klima

  Period: 27.05.2019 - 28.05.2019  | Location: Klosterneuburg, Austria  | Organizer: Arbeitsgemeinschaft für Lebensmittel, Veterinär- und Agrarwesen

• Year: 2019 -  Modern molecular biological methods for microflora characterization in sugar beet factories (Talk)

  Autoren: Kohout C.K., Ukowitz C., Emerstorfer F., Hein W., Kneifel W., Domig K.J.

  Event: 6th Conference of the European Society of Sugar Technology (ESST)

  Period: 26.05.2019 - 29.05.2019  | Location: Poznan, Poland

• Year: 2018 -  Festphasenfermentation von Weizenkleie zur Verbesserung der Verdaulichkeit für Legehennen (Talk)

  Autoren: Wanzenböck E., Schedle K., Kneifel W.

  Event: 17. BOKU-Symposium Tierernährung 2018

  Period: 12.04.2018  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie; Universität für Bodenkultur Wien | Organizer: BOKU-TTE

• Year: 2018 -  Weizenkleie im Legehennenfutter: Einfluss auf die Nährstoffverdaulichkeit/Retention und die Adaptationszeit. (Talk)

  Autoren: Wanzenböck. E; Kneifel, W; Schedle, K.

  Event: Gesellschaft für Ernährungsphysiologie - Jahrestagung 2018

  Period: 13.03.2018 - 15.03.2018  | Location: Göttingen, Germany

• Year: 2018 -  Effect of soy/corn-based feed after varying thermal treatment on growth performance, intestinal physiology and microbiota in broiler chickens (Poster)

  Autoren: Hemetsberger F., Kneifel W., Schedle K., Domig K.J.

  Event: PhD Candidate Symposium 2018

  Period: 23.10.2018  | Location: Vienna, Austria

• Year: 2018 -  Neue Lösungen für lange bestehende Probleme in der Clostridienanalytik (Talk)

  Autoren: Brändle, J.; Fraberger, V.; Berta, J .; Zitz, U.; Schinkinger, M.; Stocker, W.; Kneifel, W.; Domig, K.J.

  Event: FFoQSI-Academy 2018 - Möglichkeiten und Grenzen der Clostridienanalytik

  Period: 14.06.2018  | Location: Linz, Austria  | Organizer:  | Organizer: FFoQSI – Austrian Competence Centre for Feed and Food Quality, Safety & Innovation

• Year: 2018 -  Novel approach to quantify clostridial endospores in milk (Talk)

  Autoren: Brändle, J.; Fraberger, V.; Berta, J.; Zitz, U.; Schinkinger, M.; Kneifel, W.; Domig, K.J.

  Event: 36. Jahrestagung der ÖGHMP Österreichische Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2018

  Period: 04.06.2018 - 07.06.2018  | Location: Graz, Austria

• Year: 2018 -  A polyphasic case study on butyric acid producing clostridia in cheese (Poster)

  Autoren: Brändle, J., Fraberger, V., Berta, J., Puglisi, E., Jami, M., Domig, K.J., Kneifel, W.

  Event: 10th Cheese Symposium 2018

  Period: 04.04.2018 - 06.04.2018  | Location: Rennes, France

• Year: 2018 -  New approach to quantify clostridial endospores in milk (Talk)

  Autoren: Brändle, J., Fraberger, V., Berta, J., Zitz, U., Schinkinger, M., Stocker, W., Kneifel, W., Domig, K.J.

  Event: 10th Cheese Symposium 2018

  Period: 04.04.2018 - 06.04.2018  | Location: Rennes, France

• Year: 2018 -  Rapid spectroscopic detection of Cronobacter sakazakii using anti-C. sakazakii functionalized gold nanoparticles (Talk)

  Autoren: Aly M.A., Domig K.J., Kneifel W. & Reimhult E.

  Event: Food Micro 2018 - 26th International ICFMH Conference

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Examination of microbiological activities in an Austrian beet sugar factory (Talk)

  Autoren: Kohout C.K., Ukowitz C., Zitz U., Emerstorfer F., Hein W., Kneifel W., Domig K.J.

  Event: Food Micro 2018 - 26th International ICFMH Conference

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Biodiversity of butyric acid producing clostridia in milk and cheese (Poster)

  Autoren: Brändle, J.; Küller, F.; Kneifel, W., Domig, K.J.

  Event: 26th International ICFMH Conference - FoodMicro 2018

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Fermented wheat bran in diets for laying hens: Effect on nutrient digestibility/retention and microbiota (Talk)

  Autoren: Wanzenböck E., Kneifel W., Domig K., Schedle K.

  Event: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2018

  Period: 13.03.2018 - 15.03.2018  | Location: Göttingen, Germany

• Year: 2018 -  Examples for innovatove Education: Applied Quality Management at BOKU (Talk)

  Autoren: Zitz, U; Schleining, G; Strobl, M; Zunabovic-Pichler, M; Dürrschmid, K; Kneifel, W

  Event: ISEKI_Food 2018

  Period: 03.07.2018 - 05.07.2018  | Location: Stuttgart, Germany

• Year: 2018 -  Wheat bran in diets for laying hens: Effect on nutrient digestibility/retention and adaption time (Poster)

  Autoren: Wanzenböck E., Schedle K., Kneifel W.

  Event: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2018

  Period: 13.03.2018 - 15.03.2018  | Location: Göttingen, Germany

• Year: 2018 -  Festphasenfermentation von Weizenkleie zur Verbesserung der Verdaulichkeit für Legehennen Solid-state fermentation as a valorization strategy of wheat bran - a preliminary study (Poster)

  Autoren: Wanzenboeck, E; Schedle, K; Kneifel, W.

  Event: 17. BOKU-Symposium Tierernährung 2018

  Period: 12.04.2018  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie; Universität für Bodenkultur Wien | Organizer: BOKU-TTE

• Year: 2018 -  Competition for food resources - the biorefinery solution (Talk)

  Autoren: Kneifel, W

  Event: Symposium on Global Challenges in Food, Nutrition and Environment

  Period: 06.12.2018 - 08.12.2018  | Location: Hong Kong, PR China

• Year: 2017 -  Innovative Strategien der Nutzung von Weizenkleie im Futtermittelbereich bei Schwein und Geflügel (Talk)

  Autoren: Wanzenböck, E; Kraler, M; Schedle, K; Kneifel, W

  Event: ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen

  Period: 22.05.2017 - 23.05.2017  | Location: Waldkirchen am Wesen, Austria

• Year: 2017 -  Quantifizierung und Charakterisierung von Clostridium spp. in Käsereimilch (Talk)

  Autoren: Domig K.J., Brändle J., Heinzle L., Fraberger V., Schuller K., Berta J., Zitz. U., Kneifel W.

  Event: 3. ADDA Jahresmeeting

  Period: 27.04.2017 - 28.04.2017  | Location: Aschbach-Markt, Austria

• Year: 2017 -  Decreased physic acid levels and viscosity in wheat bran through solid-state fermentation with Pleurotus fungi (Poster)

  Autoren: Wanzenböck E., Tirpanalan Ö., Schedle K., Apprich S., Kneifel W.

  Event: 71. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2017

  Period: 14.03.2017 - 16.03.2017  | Location: Göttingen, Germany

• Year: 2017 -  Neue Methode zur Quantifizierung von käsereischädlichen Clostridien in Milch (Talk)

  Autoren: Brändle, J; Heinzle, L; Fraberger, V; Berta, J; Zitz, U; Schinkinger, M; Stocker, W; Kneifel, W; Domig, KJ

  Event: Symposium Schnellmethoden und Automatisierung in der Lebensmittelmikrobiologie

  Period: 20.06.2017 - 21.06.2017  | Location: Lemgo, Germany

• Year: 2017 -  Effect of oral probiotics on vaginal microbiota (Talk)

  Autoren: Schrezenmeir J., Laue C., Papazova E., Liesegang A., Pannenbeckers A., Arendarski P., Linnerth B., Domig K.J., Kneifel W., Petricevic L.

  Event: 11th International Scientific Conference on Probiotics and Prebiotics - IPC 2017

  Period: 20.06.2017 - 22.06.2017  | Location: Budapest, Hungary

• Year: 2017 -  Wheat bran biorefinery - challenges and perspectives (Talk)

  Autoren: Kneifel, W

  Event: 2. Bio Economy Congress Baden Württemberg

  Period: 12.09.2017 - 13.09.2017  | Location: Stuttgart, Germany

• Year: 2017 -  Untersuchung zu ansteigenden Gehalten an Weizenkleie und verschiedenen Ölen im Legehenne Futter im Hinblick auf die Eiqualität (Poster)

  Autoren: Wanzenböck E., Schedle K., Kneifel W.

  Event: 14. Tagung Schweine- und Geflügelernährung 2017

  Period: 21.11.2017 - 23.11.2017  | Location: Lutherstadt Wittenberg, Germany  | Organizer: Universität Halle

• Year: 2017 -  Neue Methode zur Quantifizierung von käsereischädlichen Clostridien in Milch (Talk)

  Autoren: Brändle J., Heinzle L., Fraberger V., Berta J., Zitz U., Kneifel W., Domig K.J.

  Event: 17. Fachsymposium Lebensmittelmikrobiologie 2017

  Period: 03.04.2017 - 05.04.2017  | Location: Landshut, Germany  | Organizer: DGHM/VAAM, ZIEL - Institute for Food & Health

• Year: 2017 -  Quantifizierung und Charakterisierung von Clostridium spp. in Käsereimilch (Poster)

  Autoren: Brändle J., Fraberger V., Heinzle L., Schuller K., Berta J., Zitz U., Kneifel W., Domig K.J.

  Event: 3. ADDA Jahresmeeting

  Period: 27.04.2017 - 28.04.2017  | Location: Aschbach-Markt, Austria

• Year: 2017 -  Raw milk and allergy prevention - a possible Feature for organic milk? (Talk)

  Autoren: Kneifel, W

  Event: Organics for tomorrow´s food Systems - NJF-Seminar 495, 4th Organic Conference

  Period: 19.06.2017 - 22.06.2017  | Location: Mikkeli, Finland

• Year: 2017 -  Effect of a probiotic Lactobacillus strains on vaginal microbiota and bacterial vaginosis (Talk)

  Autoren: Schrezenmeir J., Laue C., Papazova E., Liesegang A., Pannenbeckers A., Arendarski P., Linnerth B., Domig K.J., Kneifel W., Petricevic L.

  Event: FFC's 21st International Conference and Expo on Functional Foods: Functional Foods and Bioactive Compounds in Health and Disease - Science and Practice

  Period: 25.03.2017 - 26.03.2017  | Location: San Diego, CA, USA

• Year: 2017 -  Food Safety and Risk Management - Capacity Building fror Tailored Education (Talk)

  Autoren: Kneifel, W

  Event: UNIDO-CFDA Seminar on Food Safety Capacity Building

  Period: 18.10.2017  | Location: Vienna, Austria

• Year: 2017 -  Untersuchung zu ansteigenden Gehalten an Weizenkleie und verschiedenen Ölen im Legehennen Futter im Hinblick auf die Eiqualität. (Poster)

  Autoren: Wanzenböck, E; Schedle, K; Kneifel, W

  Event: 14. Tagung Schweine- und Geflügelernährung 2017

  Period: 21.11.2017 - 23.11.2017  | Location: Lutherstadt Wittenberg, Germany  | Organizer: Universität Halle

• Year: 2017 -  Decreased phytic acid levels and viscosity in wheat bran trough solid-state fermentation with Pleurotus fungi - a preliminary study (Poster)

  Autoren: Wanzenböck, E; Schedle, K; Tirpanalan, Ö; Apprich, S; Kneifel, W

  Event: 71. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2017

  Period: 14.03.2017 - 16.03.2017  | Location: Göttingen, Germany

• Year: 2016 -  Wirkungsweise der «Pulsed Light» Technologie auf die mikrobiologische Stabilität und andere Qualitätsmerkmale von Lebensmitteln (Talk)

  Autoren: Zunabovic-Pichler, M; Heinrich, V; Petschnig, A; Ecker, B; Müller H; Jäger H; Kneifel, W

  Event: Wädenswiler Lebensmitteltagung 2016 - Lebensmittelsicherheit und –qualität durch nicht-thermische Verfahren

  Period: 17.11.2016  | Location: Wädenswil, Switzerland

• Year: 2016 -  Lebensmittel: Qualität und Sicherheit an erster Stelle (Talk)

  Autoren: Kneifel, W

  Event: Forum Green Logistics: Green Food Chains - Green Logistic Concepts

  Period: 07.09.2016  | Location: Vienna, Austria

• Year: 2016 -  Antimicrobial susceptibility testing of lactic acid bacteria (LAB) and bifidobacteria (Talk)

  Autoren: Mayrhofer S., Zitz U., Feichtinger M., Kneifel W., Domig K.J.

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2016 -  Food Safety and Microbiological Risk Management (Talk)

  Autoren: Kneifel, W

  Event: Biosafe Summer School 2007

  Period: 10.06.2007 - 15.06.2007  | Location: Piacenza, Italy

• Year: 2016 -  Wheat bran valorisation - a review over four years of research (Poster)

  Autoren: Wanzenböck, E; Tirpanalan, Ö; Apprich, S; Reisinger, M; Prückler, M; Kraler, M; Hell, J; Schedle, K., Novalin, S; Kneifel, W

  Event: 30th EFFoST International Conference 2016

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria

• Year: 2016 -  Käsereischädliche Clostridien - Neue Lösungsansätze zur Identifizierung und Charakterisierung (Talk)

  Autoren: Brändle, J., Domig K.J., Kneifel W.

  Event: 16. Fachsymposium Lebensmittelmikrobiologie (DGHM - Deutsche Gesellschaft für Hygiene und Mikrobiologie e.V.)

  Period: 30.03.2016 - 01.04.2016  | Location: Stuttgart, Germany

• Year: 2016 -  Food Safety - Education concepts and international capacity building (Talk)

  Autoren: Kneifel, W.

  Event: Innovations in Food & Feed Safety 2016

  Period: 05.04.2016  | Location: Tulln an der Donau, Austria  | Organizer: ASAC, VÖLB

• Year: 2016 -  Strategies for shelf-life prolongation of fresh-cut vegetables (1) contamination scenarios (2) process optimization (Talk)

  Autoren: Zunabovic, M; Lupberger, L; Ulrich, D; Schmidt, J; Tirpanalan Ö; Kneifel, W; Jäger, H;

  Event: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

  Period: 04.04.2016 - 07.04.2016  | Location: Avignon, France

• Year: 2016 -  The challenge of detecting cheese-damaging clostridia in milk (Talk)

  Autoren: Brändle, J., Domig, K.J., Kneifel, W.

  Event: 67th Annual Meeting of the European Federation of Animal Science EAAP 2016

  Period: 29.08.2016 - 02.09.2016  | Location: Belfast, Northern Ireland, UK

• Year: 2016 -  Käsereischädliche Clostridien aus einer neuen Perspektive (Talk)

  Autoren: Brändle, J., Fraberger, V., Heinzle, L., Schuller, K., Kneifel, W., Domig, K.J.

  Event: 2. Jahresmeeting Advancement of Dairying in Austria ADDA 2016

  Period: 14.04.2016 - 15.04.2016  | Location: Tulln an der Donau, Austria

• Year: 2016 -  Universitäten, Forschung und Ausbildung international vernetzt in MoniQA (Talk)

  Autoren: Kneifel, W

  Event: FTI Burgenland Auftaktveranstaltung MoniQA Association

  Period: 27.09.2016  | Location: Neutal, Austria

• Year: 2016 -  Innovative method for the detection of butyric acid producing clostridia in milk (Poster)

  Autoren: Brändle, J., Domig, K.J., Kneifel, W.

  Event: 4th International ISEKI Food Conference 2016

  Period: 06.07.2016 - 08.07.2016  | Location: Vienna, Austria

• Year: 2016 -  Methodenentwicklung zum Nachweis von Clostridien in Milch - Sicherung einer nachhaltigen und profitablen Wertschöpfungskette (Poster)

  Autoren: Brändle J., Domig K.J., Kneifel W.

  Event: life-science-success 2016 - Ethik in Wirtschaft und Wissenschaft

  Period: 15.05.2016  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2016 -  Tetracycline resistance in the Lactobacillus buchneri group (Talk)

  Autoren: Mayrhofer S., Feichtinger M., Kneifel W., Domig K.J.

  Event: 35. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2016

  Period: 30.05.2016 - 02.06.2016  | Location: Zell am See, Austria  | Organizer: ÖGHMP

• Year: 2016 -  Innovative method for the detection and enumeration of cheese-damaging clostridia in milk (Talk)

  Autoren: Brändle, J., Heinzle, L., Fraberger, V., Kneifel, W., Domig, K.J.

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2016 -  Prevalence, identification and molecular characterization of Cronobacter spp. and genes involved in biofilm formation (Talk)

  Autoren: Aly, M.A., Domig, K.J., Kneifel, W., Reimhult, E.

  Event: Food Micro 2016

  Period: 19.07.2016 - 22.07.2016  | Location: Dublin, Ireland

• Year: 2016 -  Butyric acid producing clostridia in Austrian cheese - A case study (Poster)

  Autoren: Brändle, J., Domig, K.J., Fraberger, V., Kneifel, W.

  Event: 25th International ICFMH Conference - FoodMicro 2016

  Period: 19.07.2016 - 22.07.2016  | Location: Dublin, Ireland

• Year: 2016 -  Lebensmittelqualität - Grenzen und Perspektiven (Talk)

  Autoren: Kneifel, W

  Event: WKO Ecoplus Cluster-Partnertag

  Period: 14.11.2016  | Location: Wieselburg, Austria

• Year: 2016 -  Präbiotika: Weizenkleie. Wirkung auf die Darmmikrobiota (Talk)

  Autoren: Kneifel, W

  Event: 4. Jahrestagung der Deutschen Gesellschaft f. Mukosale Immunologie und Mikrobiom

  Period: 18.11.2016 - 19.11.2016  | Location: Stuttgart, Germany

• Year: 2016 -  Recontamination of heat preserved meat products and the role of lactic acid bacteria (Talk)

  Autoren: Chrysanthopoulou, F; Zunabovic, M; Heinrich, H; Herzog, K; Bergmair, J; Singer, E; Stelzl, M; Domig, J.K; Kneifel, W;

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2016 -  Cheese-damaging clostridia in Austrian hard cheese (Talk)

  Autoren: Brändle, J., Kneifel, W., Domig, K.J.

  Event: 35. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2016

  Period: 30.05.2016 - 02.06.2016  | Location: Zell am See, Austria  | Organizer: ÖGHMP

• Year: 2016 -  Tetracycline resistance in the Lactobacillus buchneri group (Poster)

  Autoren: Mayrhofer S., Feichtinger M., Kneifel W., Domig K. J.

  Event: 25th International ICFMH Conference - FoodMicro 2016

  Period: 19.07.2016 - 22.07.2016  | Location: Dublin, Ireland

• Year: 2016 -  Homologous and heterologous stress exposure on Listeria monocytogenes induce partial tolerance to pulsed-light (Talk)

  Autoren: Zunabovic, M; Heinrich, V; Petschnig, A; Müller, H; Lassenberger, A; Reimhult, E; Jäger, H; Kneifel, W;

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2015 -  Lebensmittelsicherheit zwischen Gesetzen, Fakten, Krisen und Konsumentenerwartung (Talk)

  Autoren: Kneifel, W

  Event: WIWI aktuell: Kann die Sicherheit von Lebensmitteln mit Labels gewährleistet werden?

  Period: 29.10.2015  | Location: Klagenfurt, Austria

• Year: 2015 -  A global approach to training an education in food safety (Talk)

  Autoren: Kneifel, W.

  Event: UCSC Workshop Food Safety on a Global Scale

  Period: 25.09.2015  | Location: Milan, Italy

• Year: 2015 -  Food safety risks - is there a balance between facts and perception? (Talk)

  Autoren: Kneifel, W.

  Event: Risk Assessment and Values in Science

  Period: 03.09.2015  | Location: Salzburg, Austria

• Year: 2015 -  Mucosa-associated microbiota in the Snow trout intestine differ from lumen-associated microbiota, as revealed by 454 pyrosequencing (Poster)

  Autoren: Ghanbari M., Shahraki H., Kneifel W. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  β-glocosidases of intestinal origin have the potential to reactivate mycotoxins from their masked forms (Talk)

  Autoren: Michlmayr, H; Varga, E; Malachova, A; Nguyen, N T; Lorenz, C; Kneifel, W; Berthiller, F; Adam, G

  Event: 5th MoniQA International Conference 2015 - Food and Health - Risks and Benefits

  Period: 16.09.2015 - 18.09.2015  | Location: Porto, Portugal  | Organizer: MoniQA and ICETA

• Year: 2015 -  Lebensmittel - zwischen Sicherheit und allgemeiner Verunsicherung (Talk)

  Autoren: Kneifel, W.

  Event: Wiener Vorlesungen 2015

  Period: 29.01.2015  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2015 -  6th Congress of European Microbiologists (Poster)

  Autoren: Zunabovic M., Zitz U., Günther M., Bromberger B., Kneifel W. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  Food Safety and Risk Management Capacity Building: Educational Cooperation Programmes in Europe (Talk)

  Autoren: Kneifel, W.

  Event: EFSA 2015 - Shaping the Future of Food Safety, Together

  Period: 14.10.2015 - 16.10.2015  | Location: Milan, Italy

• Year: 2015 -  Prevalence and diversity of Listeria monocytogenes in smoked fishery products sold in the Austrian market (Talk)

  Autoren: Zunabovic M., Zitz U., Günther M., Bromberger B., Domig K.J., Kneifel W.

  Event: 15. Fachsymposium Lebensmittelmikrobiologie der DGHM/VAA;M 2015

  Period: 15.04.2015 - 17.04.2015  | Location: Freising, Germany

• Year: 2015 -  Bacterially induced cheese blowing defects with particular attention to butyric acid clostridia (Talk)

  Autoren: Brändle J., Domig K.J., Kneifel W.

  Event: 66th Annual Meeting of the European Federation of Animal Science EAAP 2015

  Period: 31.08.2015 - 04.09.2015  | Location: Warsaw, Poland

• Year: 2015 -  Angewandtes Qualitätsmanagement bei der Herstellung von Lebensmittelverpackungen (Poster)

  Autoren: Zitz, U; Domig, K J; Feichtinger, M; Fric, H; Kneifel, W

  Event: Science 2 Business Award 2015

  Period: 17.03.2015  | Location: Vienna, Austria

• Year: 2015 -  Microbial Inactivation by Novel Food Technologies – Overcoming Challenges for the Implementation in the Food Industry of the Future (Poster)

  Autoren: Zunabovic, M; Heinrich, V; Scheberl, A; Lassenberger, A; Reimhult, E; Jäger, H; Kneifel, W;

  Event: EFSA 2015 - Shaping the Future of Food Safety, Together

  Period: 14.10.2015 - 16.10.2015  | Location: Milan, Italy

• Year: 2015 -  Effective Utilization Strategy of Wheat Bran within the Biorefinery Concept (Poster)

  Autoren: Tirpanalan Özge, Reisinger Michael, Huber Florian, Kneifel Wolfgang, Novalin Senad (2015)

  Event: 5th Scientific Student Conference of the Euroleague for Life Sciences 2015 - Sustainability Challenge - Technological advancements and other solutions

  Period: 13.11.2015 - 14.11.2015  | Location: Vienna, Austria

• Year: 2015 -  Prückler, M; Lorenz, C; Endo, A; Kraler, M; Dürrschmid, K; Hendriks, K; Soares da Silva, F; Auterith, E; Kneifel, W; Michlmayr, H; (Talk)

  Autoren: Comparison of homo- and heterofermentative lactic acid bacteria for fermentation of wheat bran

  Event: Cereals & Spring Meeting

  Period: 27.04.2015 - 29.04.2015  | Location: Budapest, Hungary

• Year: 2015 -  Milch und Milchprodukte: Einflussfaktoren und Modifikationsmöglichkeiten (Talk)

  Autoren: Kneifel, W.

  Event: ÖGE Symposium Milch und Alternativen 2015

  Period: 12.06.2015  | Location: Vienna, Austria

• Year: 2015 -  Immunolocalization of arabinoxylan in wheat bran to monitor the effect of different treatments (Poster)

  Autoren: Hell, J., Donaldson, L., Michlmayr, H., Kneifel, W., Rosenau, T., Potthast, A., Böhmdorfer, S.

  Event: 18th International Symposium on Wood, Fiber and Pulping Chemistry ISWFPC 2015

  Period: 09.09.2015 - 11.09.2015  | Location: Vienna, Austria  | Organizer: BOKU

• Year: 2015 -  Antimicrobial activities and biological diversity of culturable Actinobacteria isolated from freshwater fish gut microbiota (Poster)

  Autoren: Jami M., Kneifel W. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  Food Safety and Risk Assessment - Capacity Building: Educational Cooperation Programmes in European (Talk)

  Autoren: Kneifel, W.

  Event: EFSA 2015 - Shaping the Future of Food Safety, Together

  Period: 14.10.2015 - 16.10.2015  | Location: Milan, Italy

• Year: 2015 -  Monitoring the livestock resistome (Talk)

  Autoren: Domig K.J., Mayrhofer S., Roth N., Kneifel W.

  Event: Livestock production in the post antibiotic era - Global Challenges University Alliance (GCUA) workshop - Swedish University of Agricultural Sciences (SLU)

  Period: 30.11.2015 - 03.12.2015  | Location: Uppsala, Sweden

• Year: 2015 -  Milch ist nicht gleich Milch (Talk)

  Autoren: Kneifel, W.

  Event: Internationales pädiatrisches Symposium 2015

  Period: 22.01.2015 - 23.01.2015  | Location: Obergurgl, Austria

• Year: 2015 -  Herausforderungen bei der Beurteilung der Antibiotikasensitivität von Milchsäurebakterien (Talk)

  Autoren: Domig K., Mayrhofer S., Feichtinger M., Kneifel W.

  Event: 15. Fachsymposium Lebensmittelmikrobiologie der DGHM/VAA;M 2015

  Period: 15.04.2015 - 17.04.2015  | Location: Freising, Germany

• Year: 2014 -  Global food safety: recent crises and lessons to be learned (Talk)

  Autoren: Kneifel, W.

  Event: Int. Conference on Food Safety:From Experience to Perspectives

  Period: 16.06.2014 - 18.06.2014  | Location: Hong Kong, PR China

• Year: 2014 -  Barcoded pyrosequencing‐based diversity analysis of the intestinal microbiome in Snow Trout (Schizothorax zarudnyi) (Talk)

  Autoren: Ghanbari, M; Domig, K.J; Kneifel, W

  Event: 34. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2014

  Period: 02.06.2014 - 05.06.2014  | Location: Bad Ischl, Austria  | Organizer: ÖGHMP

• Year: 2014 -  Jami, M; Domig K.J; Kneifel, W (Talk)

  Autoren: Identification and characterization of antibiotic producing Actinomycetes from fish microbiome

  Event: 34. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2014

  Period: 02.06.2014 - 05.06.2014  | Location: Bad Ischl, Austria  | Organizer: ÖGHMP

• Year: 2014 -  High-throughput sequencing and metagenomics: Moving forward in the culture-indenpendent analysis of fisch microbial ecology (Talk)

  Autoren: Ghanbari M., Domig K.J., Kneifel W.

  Event: 1st International Symposium on Aquatic Sciences and Technology 2014

  Period: 15.05.2014 - 17.05.2014  | Location: Girne, Cyprus

• Year: 2014 -  Immunolocalization of arabinoxylan in wheat bran to monitor the effect of different treatments (Poster)

  Autoren: Hell J., Donaldson L., Michlmayr H., Kneifel W., Rosenau T., Potthast A., Böhmdorfer S.

  Event: 13th European Workshop on Lignocellulosics and Pulp EWLP 2014

  Period: 24.06.2014 - 27.06.2014  | Location: Seville, Spain | Location: Seville, Spain

• Year: 2014 -  Effect of fermented and extruded wheat bran on in-vitro enzymatic digestibility of dry mass in pigs (Poster)

  Autoren: Kraler M., Schedle K., Domig K.J., Heine D., Michlmayr H., Kneifel W.

  Event: 13. BOKU-Symposium Tierernährung 2014

  Period: 29.04.2014  | Location: Vienna, Austria  | Organizer: TTE, BOKU | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie (TTE) | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, BOKU Wien

• Year: 2014 -  David M., Zunabovic M., Mayrhofer S., Mrkonjić-Fuka Mirna., Domig K.J. (Talk)

  Autoren: Naturally fermented boar sausages - Analysing their microflora with focus on beneficial bacteria

  Event: ELLS Scientific Student Conference 2014

  Period: 14.11.2014 - 15.11.2014  | Location: Warsaw, Poland

• Year: 2014 -  Isolation and characterization of Actinobacteria from fresh water fish microbiome (Poster)

  Autoren: Jami M., Domig K.J., Kneifel W.

  Event: 1st International Symposium on Aquatic Sciences and Technology 2014

  Period: 15.05.2014 - 17.05.2014  | Location: Girne, Cyprus

• Year: 2014 -  Innovative Kleiebioraffinerie: vom Nebenprodukt zu High Value-Produkten (Talk)

  Autoren: Kneifel, W.

  Event: 25. Hülsenberger Gespräche: Innovative Erzeugung, Konversion und Nutzung agrarischer Biomasse - Zukunftsfeld der Bioökonomie

  Period: 21.05.2014 - 23.05.2014  | Location: Lübeck, Germany

• Year: 2014 -  Beneficial microbes and antibiotic sensitivity – Legal background and open questions (Talk)

  Autoren: Domig K.J., Mayrhofer S., Feichtinger M., Kneifel W.

  Event: Joint Conference PROMISE and BacFood Net - Persistent lifestyles of food-borne pathogens and its consequence 2014

  Period: 17.11.2014 - 19.11.2014  | Location: Vienna, Austria

• Year: 2014 -  Food Safewty and Risk Management: Facts and Visions (Talk)

  Autoren: Kneifel, W.

  Event: Food Safety: Competences for the Future

  Period: 23.09.2014  | Location: Milan, Italy

• Year: 2014 -  Next-Generation Sequencing for Studying the Fish Microbiome (Talk)

  Autoren: Ghanbari M., Kneifel W., Domig K.J.

  Event: Global Challenge University Alliance (GCUA) Workshop

  Period: 22.10.2014 - 24.10.2014  | Location: Uppsala, Sweden

• Year: 2014 -  Microbiological Quality of Fresh-Cut Produce and Efficacy of Sanitizing Agents (Talk)

  Autoren: Zunabovic, M; Tirpanalan, Ö; Marzcyk, C; Kneifel, W;

  Event: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014

  Period: 21.10.2014 - 24.10.2014  | Location: Opatija, Croatia

• Year: 2014 -  How the European F&D industry perceived food reformulation (Talk)

  Autoren: Höhl, A., Kneifel, W.

  Event: Final Conference of the SALUX Project

  Period: 26.06.2014 - 27.06.2014  | Location: Turin, Italy

• Year: 2014 -  Colorimetric determination of the total phenolic content in cold-smoked fish products - an in-house method validation study (Talk)

  Autoren: Zitz, U; Domig, K, J; Wiederstein, F; Zunabovic, M; Kneifel, W

  Event: 3rd Kiel Food Science Symposium 2014

  Period: 20.05.2014 - 21.05.2014  | Location: Kiel, Germany

• Year: 2014 -  Cereval- the Austrian bran biorefinery project (Talk)

  Autoren: Kneifel, W.

  Event: Torino Bioeconomy Stakeholders´Conference 2014

  Period: 08.10.2014 - 09.10.2014  | Location: Turin, Italy

• Year: 2013 -  Food Safety and Risk Management: Learning from Other Disciplines and from Crises (Talk)

  Autoren: Kneifel, W.

  Event: DREAM Conference: From Food Models to Model Foods

  Period: 24.06.2013 - 26.06.2013  | Location: Nantes, France

• Year: 2013 -  Challenges and hurdles for health food: the probiotic case (Talk)

  Autoren: Kneifel, W.

  Event: Talentum: Science for Sustainability

  Period: 18.03.2013 - 20.03.2013  | Location: Györ, Hungary

• Year: 2013 -  Lebensmittelqualität und Lebensmittelsicherheit im Spannungsfeld zwischen Trends und Erwartungen (Talk)

  Autoren: Kneifel, W.

  Event: Österreichisches Ei-Forum der AMA

  Period: 13.09.2013  | Location: Gnas, Austria

• Year: 2013 -  Detektion von Milchsäurebakterien im Wein mittels kultureller und molekularer Methoden (Talk)

  Autoren: Mayrhofer S., Walzer M., Filipp R., Lehner D., Krükle A., Kneifel W., Domig K.J.

  Event: 14. Fachsymposium Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2013

  Period: 22.04.2013 - 24.04.2013  | Location: Tutzing, Germany

• Year: 2013 -  Lebensmittelherkunft,-qualität, -echtheit und -sicherheit - Kernkompetenz aus einer Hand (Poster)

  Autoren: Prohaska, T., Zitek, A., Hann, S., Kneifel, W., Domig, K., Schreiner, M., Dürrschmid, K., Krska, R., Bertiller, F., Baumgartner, S. und Kandler, W.

  Event: Science meets Business 2013 - Die BOKU und ihre Rolle im Innovationsprozess

  Period: 26.02.2013  | Location: Vienna, Austria

• Year: 2013 -  Listerien in Fischprodukten - eine Herausforderung in der gesamten Wertschöpfungskette (Talk)

  Autoren: Zunabovic, M; Jami, M; Ghanbari, M.; Kneifel, W; Domig, J.K;

  Event: 14. Fachsymposium Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2013

  Period: 22.04.2013 - 27.04.2013  | Location: Tutzing, Germany | Location: Tutzing, Germany

• Year: 2013 -  Neue Methode zur Hygieneprüfung vonPapierverbunden in der Verpackungsindustrie (Poster)

  Autoren: Feichtinger, Marlies; Zitz, Ulrike; Domig, Konrad, J.; Kneifel, Wolfgang; Fric, Helmut

  Event: Innovation Award 2013

  Period: 13.09.2013  | Location: Vienna, Austria

• Year: 2013 -  Verwertung von Getreidenebenprodukten (Talk)

  Autoren: Kneifel, W.

  Event: Zukunftsorientierte Verwertung von pflanzlichen Agrarrohstoffen

  Period: 21.02.2013 - 22.02.2013  | Location: Unknown, Germany

• Year: 2013 -  Antibiotic resistance and safety of fresh produce (Talk)

  Autoren: G. Schleining, Andreas Hoehl, Wolfgang Kneifel

  Event: FOODSEG Workshop Open debate on important topics of food safety and quality in the future 2013

  Period: 26.02.2013  | Location: Budapest, Hungary

• Year: 2013 -  FUTURE TECHNOLOGIES OF BRAN UTILIZATION (Talk)

  Autoren: S. Apprich, S. Siebenhandl-Ehn, M. Reisinger, M. Prückler, Ö. Tirpanalan, S. Novalin, W. Kneifel

  Event: 4th MoniQA International Conference 2013

  Period: 26.02.2013 - 01.03.2013  | Location: Budapest, Hungary

• Year: 2013 -  Use of Argon in Modified Atmosphere Packaging (MAP) and the Effect on the Growth of Relevant Pathogenic Bacteria (Talk)

  Autoren: Nehm, L; Heinrich, V; Zunabovic, M; Kneifel, W;

  Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions

  Period: 14.11.2013 - 16.11.2013  | Location: Vienna, Austria

• Year: 2013 -  Antibiotics and veterinary drugs in food, Safety of fresh produce (Talk)

  Autoren: G. Schleining, A. Höhl, W. Kneifel

  Event: FOODSEG Workshop Open debate on important topics of food safety and quality in the future 2013

  Period: 26.02.2013  | Location: Budapest, Hungary

• Year: 2013 -  Probiotika 2013: wo stehen wir heute? (Talk)

  Autoren: Kneifel, W.

  Event: Fortbildungszyklus Diätologie 2013

  Period: 13.03.2013  | Location: Vienna, Austria

• Year: 2013 -  Arabinoxylan-oligosaccharide degrading enzymes from Lactobacillus brevis (Talk)

  Autoren: Michlmayr, H; Hell, J; Domig, K; Kneifel, W;

  Event: Cereals & Europe Spring Meeting 2013

  Period: 29.05.2013 - 31.05.2013  | Location: Leuven, Belgium

• Year: 2013 -  Food quality, versatility, needs and expectations (Talk)

  Autoren: Kneifel, W.

  Event: Organic Food Quality and Health Research

  Period: 05.06.2013 - 07.06.2013  | Location: Warsaw, Poland

• Year: 2013 -  Healthy diets and their implications on food safety and quality (Talk)

  Autoren: A. Hoehl, G. Schleining, W. Kneifel

  Event: 4th MoniQA International Conference 2013

  Period: 26.02.2013 - 01.03.2013  | Location: Budapest, Hungary

• Year: 2013 -  BOKU-Initiative Food Consumer Science (Poster)

  Autoren: Dürrschmid, K; Freyer, B; Haas, R; Kneifel, W; Meixner, O; Paxton, R; Schiebel, W

  Event: Raiffeisen Science & Innovation Award 2013

  Period: 26.02.2013  | Location: Vienna, Austria

• Year: 2013 -  RAPD- und rep-PCR zur Indentifizierung von Oenococcus oeni-Isolaten auf Stamm-Ebene (Poster)

  Autoren: Hundsdorfer A., Zunabovic M., Mayrhofer S., Krükle A., Kneifel W., Domig K.J.

  Event: 14. Fachsymposium Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2013

  Period: 22.04.2013 - 24.04.2013  | Location: Tutzing, Germany

• Year: 2013 -  Vorkommen von Milchsäurebakterien in Wiener Weinen (Talk)

  Autoren: Mayrhofer S., Walzer M., Filipp R., Krükle A., Lehner D., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2013 - Pflanzenschutz als Beitrag zur Ernährungssicherung

  Period: 23.05.2013 - 24.05.2013  | Location: Klosterneuburg, Austria

• Year: 2013 -  Typisierung und Charakterisierung von potentiellen Weinstarterkulturen (Poster)

  Autoren: Hundsdorfer A., Mayrhofer S., Zunabovic M., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2013 - Pflanzenschutz als Beitrag zur Ernährungssicherung

  Period: 23.05.2013 - 24.05.2013  | Location: Klosterneuburg, Austria

• Year: 2013 -  Environmental influences on the microbiological quality of food packaging materials (Poster)

  Autoren: Feichtinger, M., Zitz, U., Domig, K.J., Kneifel, W.

  Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions

  Period: 14.11.2013 - 16.11.2013  | Location: Vienna, Austria

• Year: 2012 -  Übertragungswege von Listerien bei der Herstellung von Räucherlachs (Talk)

  Autoren: Zunabovic, M; Domig, J D; Klinsoda, J; Palmstorfer, P; Pichler, I; Kneifel, W;

  Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln

  Period: 25.04.2012 - 27.04.2012  | Location: Linz, Austria

• Year: 2012 -  Raw milk quality vs. raw milk safety (Talk)

  Autoren: Kneifel, W.

  Event: Seminarvortrag ETH Zürich 2012

  Period: 31.08.2012  | Location: Zürich, Switzerland

• Year: 2012 -  Frische und Haltbarkeit von Lebensmitteln in Spannungsfeld von Hygiene und Sicherheit (Talk)

  Autoren: Domig K.J., Mayrhofer S., Zunabovic M., Zitz U., Kneifel W.

  Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?

  Period: 02.02.2012 - 03.02.2012  | Location: Vienna, Austria

• Year: 2012 -  Antimicrobial potential produced by Lactobacillus casei AP8 isolated from the microbiota of sturgeon fish (Poster)

  Autoren: Jami M., Ghanbari M., Domig K.J. & Kneifel W.

  Event: Global Aquaculture AQUA 2012 - Securing our Future

  Period: 01.09.2012 - 05.09.2012  | Location: Prague, Czech Republic

• Year: 2012 -  Molekulare Untersuchung der Weinmikrobiota (Poster)

  Autoren: Filipp R., Mayrhofer S., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  Food Safety and Risk Management - Practical Training Course for Experts (Talk)

  Autoren: Kneifel, W.

  Event: Course Series in European Food Legislation and Food Safety at Turku University 2012

  Period: 16.10.2012 - 17.12.2012  | Location: Turku, Finland

• Year: 2012 -  Frustration bei Probiotika-Herstellern und Wissenschaftlern: die Health Claim Verordnung (Talk)

  Autoren: Kneifel, W.

  Event: Pressekonferenz der Deutschen Gesellschaft für Mucosale Immunologie und Mikrobiom DGMIM 2012

  Period: 10.05.2012  | Location: Frankfurt, Germany

• Year: 2012 -  Kulturabhängige Methoden für die Analyse von Milchsäurebakterien aus Wiener Weinen (Poster)

  Autoren: Walzer M., Mayrhofer S., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  Reproduzierbarkeit einer PCR-basierten Typisierung von Listerienisolaten. (Talk)

  Autoren: Zunabovic, Marija, Domig, Konrad J., Klinsoda, Jutamat, Kneifel, Wolfgang

  Event: 13. FACHSYMPOSIUM LEBENSMITTELMIKROBIOLOGIE UND -HYGIENE 2012

  Period: 28.03.2012 - 30.03.2012  | Location: Stuttgart, Germany

• Year: 2012 -  Vorkommen von Milchsäurebakterien im Wein (Talk)

  Autoren: Mayrhofer S., Lehner D., Filipp R., Hundsdorfer A., Krükle A., Reiterich C., Walzer M., W. Kneifel, Domig K.J.

  Event: 4. Klosterneuburger Hefetagung 2012

  Period: 30.08.2012  | Location: Klosterneuburg, Austria

• Year: 2012 -  Lebensmittelwissenschaften & Consumer Science (Talk)

  Autoren: Dürrschmid K., Kneifel W.

  Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?

  Period: 02.02.2012 - 03.02.2012  | Location: Vienna, Austria

• Year: 2012 -  Strain identification and antibiotic resistance gene detection of probiotic bacteria by 16S rRNA-specific PCR, Rep-PCR and DNA Microarray technique (Talk)

  Autoren: Sanae Kaewnopparat, Konrad Domig, Sigrid Mayrhofer, Markus Walzer, Claudia König, Wolfgang Kneifel

  Event: Dr. Glass Gems Charme 2012

  Period: 19.11.2012  | Location: Hat Yai, Thailand

• Year: 2012 -  SIFC International Master Programme (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: Biotechnology and Microbiology for Knowledge and Benefit 2012

  Period: 27.09.2012 - 28.09.2012  | Location: Ljubljana, Slovenia

• Year: 2012 -  Detection of Gram-negative dairy-relevant re-contaminants by an adapted BacT/ALERT 3D based method (Talk)

  Autoren: Domig K.J., Zitz U., Macher S., Reiter A., Kronberger A., Kneifel W.

  Event: 33. Jahrestagung der Österreichisches Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2012

  Period: 21.05.2012 - 24.05.2012  | Location: Salzburg, Austria

• Year: 2012 -  Seafood biopreservation using lactic acid bacteria (Talk)

  Autoren: Ghanbari M., Jami, M., Domig K.J. & Kneifel W.

  Event: Global Aquaculture AQUA 2012 - Securing our Future

  Period: 01.09.2012 - 05.09.2012  | Location: Prague, Czech Republic

• Year: 2012 -  Hygiene und Mikrobiologie von hochwertigen Pflanzenproteinextrudaten (Poster)

  Autoren: Katharina Dusini, Raphaela Filipp, Katrin Leutgeb, Marija Zunabovic, Wolfgang Kneifel und Konrad J. Domig

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  LikeMeat - Entwicklung von proteinreichen Lebensmitteln mit hohen Feuchtegehalt (Talk)

  Autoren: Domig K.J., Zunabovic M., Leutgeb K., Dusini K., Filipp R., Kneifel W.

  Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln

  Period: 25.04.2012 - 27.04.2012  | Location: Linz, Austria

• Year: 2012 -  Milchsäurebakterien und Gesundheit (Poster)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?

  Period: 02.02.2012 - 03.02.2012  | Location: Vienna, Austria

• Year: 2012 -  LikeMeat - Vom Nischenprodukt zur akzeptierten Alternative (Poster)

  Autoren: Dusini K., Filipp R., Leutgeb K., Zunabovic M., Kneifel W., Domig K.J.

  Event: 11. BOKU-Symposium Tierernährung 2012

  Period: 19.04.2012  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien

• Year: 2012 -  High Quality Meat-like products – from niche markets to widely accepted meat alternatives – The LikeMeat project (Talk)

  Autoren: Domig Konrad J., Zunabovic Marija, Leutgeb Katrin, Dusini Katharina, Fillipp Raphaela, Kneifel Wolfgang

  Event: Food Congress From the Field to the Table 2012

  Period: 12.02.2012 - 19.02.2012  | Location: Belek, Turkey

• Year: 2012 -  Methodische Strategien zur Siocherung der Lebensmittelqualität (Poster)

  Autoren: Zitz, U., Domig, K., Höhl, A., Zunabovic, M., Kneifel, W.

  Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?

  Period: 02.02.2012 - 03.02.2012  | Location: Vienna, Austria

• Year: 2012 -  Rückverfolgung von Listerienisolaten bei der Lebensmittelherstellung mittels rep-PCR basierender Typsierung (Talk)

  Autoren: Zunabovic, M;Domig, K.J; Pichler, I; Kneifel, W;

  Event: 33. Jahrestagung der Österreichisches Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2012

  Period: 21.05.2012 - 24.05.2012  | Location: Salzburg, Austria

• Year: 2012 -  TURNING AN UNDERUTILIZED BIOMASS INTO VALUABLE PRODUCTS – AN ECONOMIC FEASIBILITY STUDY ON WHEAT BRAN (Poster)

  Autoren: S. Siebenhandl-Ehn, S. Apprich, M. Reisinger, M. Prückler, S. Höltinger, S. Novalin, W. Kneifel

  Event: 5th International Dietary Fibre Conference 2012

  Period: 07.05.2012 - 09.05.2012  | Location: Rome, Italy

• Year: 2012 -  Food scientist training – A global approach by the MoniQA NoE (Talk)

  Autoren: Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel

  Event: 6th CEFood Congress 2012

  Period: 23.05.2012 - 26.05.2012  | Location: Novi Sad, Republic of Serbia

• Year: 2012 -  Typing and characterisation of potential wine starter-cultures (Poster)

  Autoren: Hundsdorfer A., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Euroleague for Life Sciences - Scientific Student Conference 2012 - Future Cities - Future Life

  Period: 09.11.2012 - 10.11.2012  | Location: Alnarp, Sweden

• Year: 2012 -  Phänotypische Bestimmung der Antibiotikaempfindlichkeit von Laktobazillen: Gegenüberstellung von zwei Standardverfahren (Talk)

  Autoren: Mayrhofer S., Zitz U., Birru F.H., Dattler D., Golos A., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  EFSA: Frustration bei Probiotika-Herstellern und Wissenschaftlern (Talk)

  Autoren: Kneifel, W.

  Event: Pressekonferenz der Deutschen Gesellschaft für Mucosale Immunologie und Mikrobiom DGMIM 2012

  Period: 10.05.2012  | Location: Frankfurt, Germany

• Year: 2011 -  Detection of lactic acid bacteria in wine using culture-independent methods (Poster)

  Autoren: Filipp R., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Scientific Student Conference 2011

  Period: 20.10.1999 - 21.10.1999  | Location: Wageningen, Netherlands

• Year: 2011 -  Challenges in Food Scientist Training (FST) in a global setting (Talk)

  Autoren: G. Schleining, A. Höhl, W. Kneifel

  Event: 2nd International ISEKI-Food Conference 2011 – Bridging Training and Research for Industry and the Wider Community

  Period: 31.08.2011 - 02.09.2011  | Location: Milan, Italy

• Year: 2011 -  Watewater Workshop - Aspects of Food Safety (Talk)

  Autoren: Kneifel, W., Fürhacker, M.

  Event: Workshop Use of Treated Wastewater, Greywater and Rainwater 2011

  Period: 11.05.2011  | Location: Vienna, Austria

• Year: 2011 -  The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIEL study (Poster)

  Autoren: G. Loss, S. Apprich, M. Waser, W. Kneifel, J. Genuneit, G. Büchele, J. Weber, B. Sozanska, H. Danielewicz, E. Horak, R.J.J. van Neerven, D. Heederik, P.C. Lorenzen, Ch. Braun-Fahrländer

  Event: 1st International Conference on Organic Food Quality and Health Research 2011

  Period: 18.05.2011 - 20.05.2011  | Location: Prague, Czech Republic

• Year: 2011 -  Nachweis von Milchsäurebakterien im Wein (Talk)

  Autoren: Mayrhofer S., Lehner D., Walzer M., Filipp R., Krükle A., Kneifel W., Domig K.J.

  Event: 3. Klosterneuburger Hefetagung 2011

  Period: 25.08.2011  | Location: Klosterneuburg, Austria

• Year: 2011 -  Aspects of food safety (Talk)

  Autoren: Fürhacker, M., Kneifel, W.

  Event: Workshop Use of Treated Wastewater, Greywater and Rainwater 2011

  Period: 11.05.2011  | Location: Vienna, Austria

• Year: 2011 -  Novel application of BacT/ALERT 3D for the selective detection of Gram-negative re-contaminants in pasteurized milk products. (Talk)

  Autoren: Domig K.J., Zitz U., Macher S., Reiter A., Kronberger A., Kneifel W.

  Event: Milk Conference 2011

  Period: 12.09.2011 - 13.09.2011  | Location: Bern, Switzerland

• Year: 2011 -  Detektion von Milchsäurebakterien im Wein mittels mikro- und molekularbiologischer Methoden (Talk)

  Autoren: Mayrhofer S., Lehner D., Walzer M., Filipp R., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2011 - Landwirtschaft, Lebensmittel und Veterinärmedizin - Zukunft der Forschung in Österreich

  Period: 23.05.2011 - 24.05.2011  | Location: Graz, Austria

• Year: 2011 -  Evaluation of a new ISO standard for antimicrobial susceptibility testing of lactobacilli and bifidobacteria - an interlaboratory trial (Poster)

  Autoren: Birru F.H., Mayrhofer S., Domig K.J., Kneifel W.

  Event: International Yakult Symposium 2011

  Period: 26.05.2011 - 27.05.2011  | Location: Vienna, Austria

• Year: 2011 -  Detektion von Antibiotikaresistenzgenen in lebensmittelrelevanten Milchsäurebakterien (Talk)

  Autoren: Mayrhofer S., Dattler D., Aigner S., Kneifel W., Domig K.J.

  Event: 12. Fachsymposium für Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2011

  Period: 04.05.2011 - 06.05.2011  | Location: Damp, Germany

• Year: 2011 -  Impact of effective microorganisms on organic pome fruit production (Talk)

  Autoren: Spornberger, A., Filipp, M., Keppel, H., Brunmayer, R., Kneifel, W.

  Event: COST Action 864 Final Meeting 2011

  Period: 02.02.2011  | Location: Diepenbeek, Belgium

• Year: 2011 -  Antibiotic susceptibility testing of non-enterococcal lactic acid bacteria and bifidobacteria (Poster)

  Autoren: Mayrhofer S., Domig K.J., Birru F.H., Dattler D., Golos A., Kneifel W.

  Event: International Yakult Symposium 2011

  Period: 26.05.2011 - 27.05.2011  | Location: Vienna, Austria

• Year: 2011 -  Microbiological Monitoring of Colostrum and Colostrum Serum (Poster)

  Autoren: Lisa Schweikert, Silvia Apprich, Wolfgang Kneifel

  Event: ELLS-Scientific Student Conference 2011 - Can Agriculture Feed the World?

  Period: 20.10.2011 - 21.10.2011  | Location: Wageningen, Netherlands

• Year: 2011 -  Probiotika: Anforderungen, Qualitätsfaktoren, Health Claims (Talk)

  Autoren: Kneifel, W.

  Event: Darmbakterien und Probiotika 2011 - neue Erkenntnisse, neue Behandlungsmöglichkeiten?

  Period: 24.09.2011  | Location: Stuttgart, Germany

• Year: 2011 -  Raw milk quality versus raw milk safety - walking a tightrope (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: 1st International Conference on Organic Food Quality and Health Research 2011

  Period: 18.05.2011 - 20.05.2011  | Location: Prague, Czech Republic

• Year: 2011 -  Microarray-based detection of antimicrobial resistance genes in microorganisms used as feed additives (Poster)

  Autoren: Mayrhofer S., Dattler D., Kneifel W., Domig K.J.

  Event: 10. BOKU-Symposium Tierernährung 2011

  Period: 28.04.2011  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien

• Year: 2011 -  Culture-dependent techniques for the analysis of lactic acid bacteria associated with Viennese wine (Poster)

  Autoren: Walzer M., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Scientific Student Conference 2011

  Period: 20.10.1999 - 21.10.1999  | Location: Wageningen, Netherlands

• Year: 2011 -  MoniQA Continuous Professional Development (Talk)

  Autoren: Andreas Hoehl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel

  Event: 3rd MoniQA International Conference 2011 - Food Safety and Consumer Protection

  Period: 27.09.2011 - 29.09.2011  | Location: Varna, Bulgaria

• Year: 2011 -  Microarray-based detection of antimicrobial resistance genes in lactic acid bacteria and bifidobacteria (Poster)

  Autoren: Mayrhofer S., Domig K.J., Dattler D., Kneifel W.

  Event: Milk Conference 2011

  Period: 12.09.2011 - 13.09.2011  | Location: Bern, Switzerland

• Year: 2011 -  International MSc Study Programme "Safety in the Food Chain" (SIFC) at BOKU Vienna (Talk)

  Autoren: Silvia Apprich, Wolfgang Kneifel

  Event: 3rd MoniQA International Conference 2011 - Food Safety and Consumer Protection

  Period: 27.09.2011 - 29.09.2011  | Location: Varna, Bulgaria

• Year: 2011 -  Evaluation of BacT/ALERT 3D detection of Gram-negative re-contaminants in pasteurized milk products by the Limit Of Detection (LOD) (Poster)

  Autoren: Zitz U., Domig K.J., Macher S., Reiter A., Kronberger A., Kneifel W.

  Event: Milk Conference 2011

  Period: 12.09.2011 - 13.09.2011  | Location: Bern, Switzerland

• Year: 2011 -  Quality Issues and Product Development of Probiotics (Talk)

  Autoren: Kneifel, W.

  Event: Prebiotics and Probiotics 2011 - Potential for Human Health

  Period: 18.04.2011  | Location: Sofia, Bulgaria

• Year: 2011 -  The MoniQA Network of Excellence. (Poster)

  Autoren: A. Höhl, G. Schleining, D. Spichtinger, R. Poms, W. Kneifel

  Event: 2nd International ISEKI-Food Conference 2011 – Bridging Training and Research for Industry and the Wider Community

  Period: 31.08.2011 - 02.09.2011  | Location: Milan, Italy

• Year: 2011 -  Aspects of food safety (Talk)

  Autoren: Fürhacker, M., Kneifel, W.

  Event: Use of treated wastewater, greywater and rainwater 2011

  Period: 11.05.2011  | Location: Unknown, Unknown

• Year: 2010 -  Antibiotic susceptibility of Listeria spp. isolated from fishery products (Poster)

  Autoren: Koch E., Lamprecht R., Domig J.K., Zunabovic M., Kneifel W.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Role of food matrix on probiotic effects (Talk)

  Autoren: Kneifel, W.

  Event: 1st Annual Conference of the German Society of Mucosal Immunology and Microbiome 2010

  Period: 15.10.2010 - 16.10.2010  | Location: Stuttgart, Germany

• Year: 2010 -  Method validation of the TEMPO System applied to the examination of dairy products (Poster)

  Autoren: Ulrike Zitz, Konrad J. Domig, Andreas Hoehl, Wolfgang Kneifel

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Antibiotic resistance in bifidobacteria isolated from the meat production chain (Poster)

  Autoren: Mayrhofer, S., Domig, K.J., Mair, C., Petersson, A., Kneifel, W.

  Event: 6th European Symposium on Food Safety IAFP 2010

  Period: 09.06.2010 - 11.06.2010  | Location: Dublin, Ireland

• Year: 2010 -  Ecological Issues related to the detection of Listeria monocytogenes in food processing (Talk)

  Autoren: Zunabovic M., Domig J K., Kneifel W.

  Event: Shaping Future Surveillance and Biosecurity Policies for the Irish Food Chain (UCD Insitute of Food and Health - Policy Seminar Series)

  Period: 08.06.2010  | Location: Dublin, Ireland

• Year: 2010 -  Probiotica zwischen Evidenz und Erwartung - ein aktueller Status (Talk)

  Autoren: Kneifel, W.

  Event: 6. Internationales Symposium der Österreichischen Gesellschaft für probiotische Medizin 2010

  Period: 27.11.2010  | Location: Vienna, Austria

• Year: 2010 -  The presence of Listeria innocua significantly influences the detection of Listeria Monocytogenes (Poster)

  Autoren: Ulrike Zitz, Marija Zunabovic, Konrad J. Domig, Peter-Theodor Wilrich, Wolfgang Kneifel

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Mikro- und molekularbiologische Diversität von Milchsäurebakterien in Wein (Poster)

  Autoren: Lehner D., Mayrhofer S., Kneifel W., Domig K.J.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Einsatz von Schnellmethoden für ein routinemäßiges Listerienmonitoring bei der Lebensmittelherstellung (Talk)

  Autoren: Zunabovic, M., Domig J K., Kneifel W.

  Event: 6. Symposium "Schnellmethoden und Automatisierung in der Lebensmittel-Mikrobiologie" "Lemgoer Symposium"

  Period: 30.06.2010 - 02.07.2010  | Location: Lemgo, Germany

• Year: 2010 -  Molecular tracing and tracking of Listeria species in seafood manufacture. (Talk)

  Autoren: Zunabovic M., Domig J.K., Kneifel

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Antibiotic susceptibility of Bifidobacterium strains isolated from different animal sources. (Poster)

  Autoren: Mayrhofer S., Domig K.J., Petersson A., Mair C., Kneifel W.

  Event: 9. BOKU-Symposium Tierernährung 2010

  Period: 15.04.2010  | Location: Vienna, Austria

• Year: 2010 -  Antimicrobial resistance of lactobacilli - localisation of resistance genes (Poster)

  Autoren: Mayrhofer S., Aigner S., Kneifel W., Domig K.J.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Antibiotic susceptibility of potential probiotic Bifidobacteria spp. (Poster)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: International Scientific Conference on Probiotics and Prebiotics

  Period: 15.06.2010 - 17.06.2010  | Location: Košice, Slovak Republic

• Year: 2010 -  Antibiotic susceptibility testing of lactic acid bacteria and bifidobacteria used in the food and feed industry (Talk)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Molecular typing of food-chain related isolates of Listeria monocytogenes (Poster)

  Autoren: Domig K.J., Zunabovic M., Pichler I., Kneifel W.

  Event: Food Micro 2010 - 22nd International ICFMH Symposium

  Period: 30.08.2010 - 03.09.2010  | Location: Copenhagen, Denmark

• Year: 2010 -  Probiotica: Definition, Qualität und Sicherheit (Talk)

  Autoren: Kneifel, W.

  Event: ÖGE Frühjahrssymposium 2010

  Period: 23.04.2010  | Location: Graz, Austria

• Year: 2010 -  Molecular identification of lactic acid bacteria in wine (Poster)

  Autoren: Mayrhofer S., Lehner D., Kneifel W., Domig K.J.

  Event: Food Micro 2010 - 22nd International ICFMH Symposium

  Period: 30.08.2010 - 03.09.2010  | Location: Copenhagen, Denmark

• Year: 2010 -  Antibiotikaresistenzprüfung von futter- und lebensmittelrelevanten Milchsäurebakterien (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Mair, C., Petersson, A., Kneifel, W.

  Event: ALVA Jahrestagung 2010 - Vom Lebensmittel zum Genussmittel, was essen wir morgen?

  Period: 31.05.2010 - 01.06.2010  | Location: Wels, Austria

• Year: 2010 -  Microbiological quality of fresh fish from aquaculture sources in Austria and Vietnam (Poster)

  Autoren: Koch E., Lamprecht R., Zunabovic M., Kneifel W.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Sterility testing of extended shelf life (ESL) and ultra heat treated (UHT) milk products by application of the BacT/ALERT 3D system. (Poster)

  Autoren: Domig K.J. Zunabovic M., Buchsbaum A., Hofer C., Kneifel W.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Polyphasic screening of the microbial quality of commercial shrimp products from different farming regions (Poster)

  Autoren: Lamprecht R., Zunabovic M., Kneifel W.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Microbial diversity studies of Listeria spp. in Austrian fresh aquaculture fish (Poster)

  Autoren: Zunabovic M., Domig J.K., Koch E., Kneifel W.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Microbiological and Chemical Characterisation of Bovine Colostrum (Poster)

  Autoren: G. Stockhammer, S. Apprich, T. Osl, W. Kneifel

  Event: ELLS-Conference 2010

  Period: 11.11.2010 - 13.11.2010  | Location: Copenhagen, Denmark

• Year: 2009 -  Development of a standardized method for the enumeration of bifidobacteria in fermented dairy products - ISO/FDIS 29981/ IDF 220 International Standard:2009 (Talk)

  Autoren: Zitz, U., Kneifel, W.

  Event: IDF Analytical Week 2009

  Period: 17.05.2009 - 23.05.2009  | Location: Kislovodsk, Russian Federation

• Year: 2009 -  Gute Keime für wohlschmeckende und sichere Produkte (Talk)

  Autoren: Domig K.J., Kneifel W.

  Event: Sonderausstellung im Technischen Museum Wien 2009 - Geschmacksache

  Period: 24.03.2009  | Location: Vienna, Austria

• Year: 2009 -  Strategy for antibiotic susceptibility testing of lactic acid bacteria and bifidobacteria used in the dairy industry. (Talk)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  The taste of Vienna - a sensory evaluation programme for the food industry of Vienna. (Poster)

  Autoren: Dürrschmid K., Buchinger E., Lahm B., Wendelin M., Stadlbauer U., Kneifel W.

  Event: 8th Pangborn Sensory Science Symposium 2009

  Period: 26.07.2009 - 30.07.2009  | Location: Florence, Italy

• Year: 2009 -  Sensory and eye tracking evaluation of smoothie products (Poster)

  Autoren: Dürrschmid K., Wendelin M., Kneifel W.

  Event: 8th Pangborn Sensory Science Symposium 2009

  Period: 26.07.2009 - 30.07.2009  | Location: Florence, Italy

• Year: 2009 -  Development of a standardized method for the enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: Zitz, U., Kneifel, W.

  Event: IDF Analytical Week 2009

  Period: 17.05.2009 - 23.05.2009  | Location: Kislovodsk, Russian Federation

• Year: 2009 -  Joint training concept (Talk)

  Autoren: Schleining, G., Höhl, A., Kneifel, W.

  Event: Project Meeting - EU Research Project MoniQA 2009

  Period: 21.01.2009  | Location: Sharm El Sheikh, Egypt

• Year: 2009 -  Qualitative Methods for the Detection of Listeria monocytogenes and other Listeria species - strategies for Comparison Studies (Poster)

  Autoren: Zunabovic M., Ebersdorfer I., Bazzani F., Catalfamo E., Hoehl A., Kneifel W.

  Event: 5th European Symposium on Food Safety IAFP 2009

  Period: 07.10.2009 - 09.10.2009  | Location: Berlin, Germany

• Year: 2009 -  Raw Milk Composition: Potential and Hazards (Talk)

  Autoren: Wolfgang Kneifel Silvia Apprich

  Event: FORALLVENT Symposium 2009 - The Hygiene Hypothesis, New Insights Into Allergic and Autoimmune Diseases

  Period: 22.01.2009  | Location: Wroclaw, Poland

• Year: 2009 -  Antibiotic susceptibility of strains of the Lactobacillus acidophilus group. (Poster)

  Autoren: Mayrhofer S., Domig K.J., van Hoek A.H.A.M., Mair C., Kneifel W.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Pro- und Präbiotica - ihre Bedeutung in der Ernährung (Talk)

  Autoren: Kneifel, W.

  Event: Fortbildungsveranstaltung am Österreichischen Akademischen Institut für Ernährungsmedizin 2009

  Period: 27.02.2009  | Location: Vienna, Austria

• Year: 2009 -  Joint education programmes and training tools (Talk)

  Autoren: Schleining G., Kneifel W., Höhl A., Beler K.

  Event: EC Review Meeting 2009 - EU Research Project MoniQA

  Period: 04.05.2009  | Location: Vienna, Austria

• Year: 2009 -  Wirkung von Probiotica - Realität, Ziele, Wünsche (Talk)

  Autoren: Kneifel, W.

  Event: Diagnostik & Psychosomatik funktioneller gastroenterologischer Störungen, 3. Fortbildungskurs 2009

  Period: 09.05.2009  | Location: Vienna, Austria

• Year: 2009 -  Live bacteria in food - detrimental and useful effects (keynote lecture) (Talk)

  Autoren: Kneifel, W.

  Event: The three phases of probiotics: nonviable, dormant, viable 2009

  Period: 27.10.2009  | Location: Turku, Finland

• Year: 2009 -  Prevalence of Salmonella spp. and Listeria spp. in farm milk samples (Poster)

  Autoren: B. Haiderer, M. Zunabovic, S. Apprich, W. Kneifel

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 19.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Evaluation and application of a new method for antimicrobial susceptibility testing of non-enterococcal lactic acid bacteria and bifidobacteria (Poster)

  Autoren: Birru F.H., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Obese persons have specific view on food (Talk)

  Autoren: Dürrschmid K., Wallner J., Kneifel W.

  Event: 8th Pangborn Sensory Science Symposium 2009

  Period: 26.07.2009 - 30.07.2009  | Location: Florence, Italy

• Year: 2009 -  Characterisation of whey protein components in cow´s milk within the scope of an epidemiological study at European level (Poster)

  Autoren: M. Mittermair, S. Apprich, W. Kneifel

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Beurteilung der Sicherheit möglicher probiotischer Laktobazillen-Stämme bezüglich übertragbarer Resistenzen. (Poster)

  Autoren: Mayrhofer S., Domig K.J., van Hoek, A.H.A.M., Aigner, S., Kneifel, W.

  Event: 11. Fachsymposium für Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2009

  Period: 22.06.2009 - 24.06.2009  | Location: Kreuth, Germany

• Year: 2009 -  Can farm milk consumption prevent allergic diseases? The epidemiological evidence. (Poster)

  Autoren: Marco Waser, Georg Loss, Wolfgang Kneifel, Silvia Apprich, Charlotte Braun-Fahrländer

  Event: GABRIEL Annual Meeting 2009

  Period: 12.02.2009 - 13.02.2009  | Location: Tutzing, Germany

• Year: 2009 -  Discrimination of Listeria monocytogenes strains with genetic subtyping methods (Poster)

  Autoren: Zunabovic M., Pichler I., Domig K., Kneifel W.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Evaluierung von Laktobazillen-Stämmen bezüglich erworbener Antibiotikaresistenzgene (Poster)

  Autoren: Mayrhofer S., Domig K.J., van Hoek A.H.A.M., Aigner S., Kneifel W.

  Event: 8. BOKU-Symposium Tierernährung 2009

  Period: 01.10.2009  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: BOKU H751

• Year: 2009 -  MoniQA joint education and training concept (Talk)

  Autoren: Schleining, G., Höhl, A., Kneifel, W.

  Event: Workpackage Meeting of the EU Research Project MoniQA 2009

  Period: 27.05.2009  | Location: Bilbao, Spain

• Year: 2009 -  Can farm milk consumption prevent allergic diseases? First results from the GABRIEL advanced studies (Talk)

  Autoren: G. Loss, S. Apprich, W. Kneifel, M. Waser, C. Braun-Fahrländer and the GABRIEL study team

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Einsatz der Denaturierenden Gradientengelelektrophorese (DGGE) zur Untersuchung der Darmmikrobiota des Schweins (Poster)

  Autoren: Petersson A., Domig K.J., Dombazyan V., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 8. BOKU-Symposium Tierernährung 2009

  Period: 01.10.2009  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: BOKU H751

• Year: 2008 -  Milk composition, milk (micro)biology (Talk)

  Autoren: Kneifel, W.

  Event: Forallvent Milk Workshop 2008

  Period: 26.03.2008 - 27.03.2008  | Location: Brussels, Belgium

• Year: 2008 -  Current topics in food safety -An interactive training using role plays (Talk)

  Autoren: Kneifel W., Zunabovic M.

  Event: 2nd Moniqa Young Food Analyst Training 2008 - Safety, Micro- and Molecular Biology of Foods

  Period: 14.04.2008 - 18.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Antibiotic resistance of food chain related Bifidobacteria (Poster)

  Autoren: Domig K.J., Mayrhofer S., Mair C., Amtmann E., Kneifel W.

  Event: EHRLICH II –2nd World Conference on Magic Bullets 2008

  Period: 03.10.2008 - 05.10.2008  | Location: Nürnberg, Germany

• Year: 2008 -  Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der Traditionellen Chinesischen Medizin (TCM). (Poster)

  Autoren: Domig K.J., Ortner B., Kopp B., Kneifel W.

  Event: 31. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2008

  Period: 26.05.2008 - 29.05.2008  | Location: Bad Ischl, Austria

• Year: 2008 -  Lebensmittelqualitätssicherung am Department für Lebensmittelwissenschaften und -technologie (Talk)

  Autoren: Kneifel, W

  Event: Quality Austria Jahrestagung 2008 - Kalibrierung Lebensmittel

  Period: 09.09.2008  | Location: Linz, Austria

• Year: 2008 -  WP9, Joint Education Programmes and Training Tools (Talk)

  Autoren: Schleining G.

  Event: EC Review Meeting 2008 - EU Research Project MoniQA

  Period: 21.04.2008 - 23.04.2008  | Location: Brussels, Belgium

• Year: 2008 -  Wp 9: Joint education programmes and training tools- Plan for the next 18 months (Talk)

  Autoren: Kneifel W., Schleining G., Höhl A., Raytchev I.

  Event: Annual Meeting MoniQA NoE 2008

  Period: 11.02.2008 - 14.02.2008  | Location: Athens, Greece

• Year: 2008 -  Raw milk microbiology, methods for the detection of pathogens (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: Forallvent Milk Workshop, EU-Project 2008

  Period: 19.09.2008  | Location: Vienna, Austria

• Year: 2008 -  Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography (Talk)

  Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Kneifel, W., Mayer, H.K.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Safety in the Food Chain - Activity Report (Talk)

  Autoren: Silvia Apprich, Wolfgang Kneifel

  Event: Annual ELLS Conference 2008

  Period: 21.11.2008  | Location: Prague, Czech Republic

• Year: 2008 -  Zur Bedeutung der probiotischen Forschung für die Praxis (Talk)

  Autoren: Kneifel, W.

  Event: Pro- und Prebiotica in Österreich, Gesellschaft der Ärzte

  Period: 16.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Monitoring of Listeria monocytogenes in Slicer Rooms – Processing Injected and Noninjected Salmon Fillets (Poster)

  Autoren: Zunabovic M., Lessault F., Kneifel W.

  Event: 4th European Symposium on Food Safety IAFP 2008

  Period: 19.11.2008 - 21.11.2008  | Location: Lisbon, Portugal

• Year: 2008 -  WP9- Joint education programmes and training tools- Progress during the first 12 months (Talk)

  Autoren: Kneifel W., Schleining G., Höhl A., Raytchev I.

  Event: Annual Meeting MoniQA NoE 2008

  Period: 11.02.2008 - 14.02.2008  | Location: Athens, Greece

• Year: 2008 -  Einsatz molekularbiologischer Methoden zur Charakterisierung der Darmmikrobiota des Schweins. (Poster)

  Autoren: Petersson A., Domig K.J., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?

  Period: 26.05.2008 - 27.05.2008  | Location: Irdning, Austria

• Year: 2008 -  Pro- und Prebiotica (Talk)

  Autoren: Kneifel, W.

  Event: Ernährungsmedizinische Fortbildungsveranstaltung für Ärzte

  Period: 26.09.2008  | Location: Vienna, Austria

• Year: 2008 -  MPN-techniques for the enumeration of coliforms and E.coli in dairy products: The TEMPO-Method versus ISO 11866-1/ IDF 170-1 (Poster)

  Autoren: Zitz, U., Hoehl, A., Weiss, H., Wilrich, P-Th., Kneifel, W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Gefahren bei der Lebensmittelproduktion - HACCP Konzept - Weiterbildung der österreichischen Lebensmittelaufsichtsorgane. (Talk)

  Autoren: Kneifel W., Domig K.J.

  Event: Prof. Franz Lorenz Akademie - Verband der Österreichischen Lebensmittelaufsicht und des Konsumentenschutzes - Weiterbildungsmodul 3

  Period: 20.02.2008 - 21.02.2008  | Location: Vienna, Austria

• Year: 2008 -  Training concept of a Network of Excellence on Food Safety Issues (MoniQA-project) (Poster)

  Autoren: Wolfgang Kneifel, Gerhard Schleining and Andreas Höhl

  Event: 1st International ISEKI Conference 2008

  Period: 10.09.2008 - 12.09.2008  | Location: Porto, Portugal

• Year: 2008 -  DGGE basiertes Monitoring der Darmmikrobiota des Schweins (Poster)

  Autoren: Petersson A., Domig K.J., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 7. BOKU-Symposium Tierernährung 2008

  Period: 04.12.2008  | Location: Vienna, Austria

• Year: 2008 -  DGGE based monitoring of microbial changes in the gastrointestinal tract of pigs during a feeding trial including bifidobacteria (Poster)

  Autoren: Petersson A., Domig K.J., Zimai V., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 3rd International Probiotic Conference IPC 2008 - Probiotics for the 3rd Millenium

  Period: 04.06.2008 - 07.06.2008  | Location: High Tatras, Slovak Republic | Location: Vysoké Tatry, Slovak Republic

• Year: 2008 -  WP9, Joint education programmes and training tools (Talk)

  Autoren: Schleinig, G., Höhl, A., Kneifel, W., Raytchev, I.

  Event: EC Review Meeting 2008 - EU Research Project MoniQA

  Period: 21.04.2008 - 23.04.2008  | Location: Brussels, Belgium

• Year: 2008 -  Treatments with effective microorganisms on apple flowers and influence of fungicides on microflora of effective microorganisms (Poster)

  Autoren: Spornberger, A., Ndona, R., Kögler, B., Kneifel, W.

  Event: 1st Symposium on Horticulture in Europe SHE 2008

  Period: 17.02.2008 - 20.02.2008  | Location: Vienna, Austria

• Year: 2008 -  Lebensmittelsicherheit - Fakten, Erwartungen, Perspektiven (Talk)

  Autoren: Kneifel, W.

  Event: Fachdialog Innovation 2008 - Food Safety und Lebensmittelsicherheit - Herausforderung für die Zukunft

  Period: 04.04.2008  | Location: Tulln an der Donau, Austria

• Year: 2008 -  Tetracycline resistance patterns of Lactobacillus acidophilus group isolates (Poster)

  Autoren: Domig K.J., Mayrhofer S., Mair C., Amtmann E., Kneifel W.

  Event: 21st International ICFMH Symposium Food Micro 2008

  Period: 01.09.2008 - 04.09.2008  | Location: Aberdeen, Scotland, UK

• Year: 2008 -  Das ACE-ART Projekt - Monitoring der Antibiotikaresistenz bei Milchsäurebakterien (Poster)

  Autoren: Mayrhofer S., Domig K.J., Amtmann E., Mair C., Petersson A., Witoszynskyj G. Talic E., Kneifel W.

  Event: 10. Fachsymposium für Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2008

  Period: 09.04.2008 - 11.04.2008  | Location: Stuttgart, Germany

• Year: 2008 -  DGGE-based monitoring of microbial changes in pig gut microbiota (Poster)

  Autoren: Petersson A., Domig K.J., Zimai V., Zollitsch W., Hagmueller W., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content (Poster)

  Autoren: Silvia Apprich, Verena Lechner, Wolfgang Kneifel

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Qualitätsstandards und Qualitätssicherung in Großküchen der Gemeinschaftsverpflegung (Talk)

  Autoren: Zunabovic M.

  Event: AGÖ - Küchenleitertagung 2008

  Period: 06.11.2008  | Location: Vienna, Austria

• Year: 2008 -  Molecular typing of food-chain related isolates of Listeria monocytogenes (Poster)

  Autoren: Domig K.J., Pichler I.M., Zunabovic M., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Food safety between action and prevention (Talk)

  Autoren: Kneifel, W.

  Event: Bosphorus ICC International Conference 2008

  Period: 24.04.2008 - 26.04.2008  | Location: Istanbul, Turkey

• Year: 2008 -  Sweet Biocatalysis – biokatalytische Verfahren für funktionelle Oligosaccharide (Talk)

  Autoren: Haltrich, D. Leitner, C., Kneifel, W.

  Event: Hydrokolloide VI 2008

  Period: 02.04.2008 - 03.04.2008  | Location: Cologne, Germany

• Year: 2008 -  Pro- und Präbiotica in der menschlichen Ernährung (Talk)

  Autoren: Kneifel, W.

  Event: Österr. Akadem. Institut für Ernährungsmedizin, Fortbildungsveranstaltung für Mediziner

  Period: 14.03.2008  | Location: Vienna, Austria

• Year: 2008 -  Control of Listeria monocytogenes in Seafood-Processing: The Role of Qualitative Methods in Internal Alert Systems (Talk)

  Autoren: Zunabovic M., Ebersdorfer I., Domig K., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Evaluating the biosafety of probiotic lactic acid bacteria and Bifidobacteria strains regarding transferable antimicrobial resistance determinants (Talk)

  Autoren: Mayrhofer S., Domig K.J., Amtmann E., Mair C., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Darmflora und Immunsystem - aktuelle Forschungsthemen (Talk)

  Autoren: Kneifel, W.

  Event: Seminar aus "Analytik und Biochemie", IFA Tulln

  Period: 20.10.2008  | Location: Tulln an der Donau, Austria

• Year: 2008 -  Nachweis von Bifidobacterium animalis subsp. lactis Ra 18 im Rahmen eines probiotischen Fütterungsversuchs mit Bio-Mastschweinen (Poster)

  Autoren: Petersson A., Domig K.J., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 7. BOKU-Symposium Tierernährung 2008

  Period: 04.12.2008  | Location: Vienna, Austria

• Year: 2008 -  Antibiotikaresistenztestung von Bifidobakterien (Poster)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Zitz U., Petersson A., Witoszynsyj, Kneifel W.

  Event: ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?

  Period: 26.05.2008 - 27.05.2008  | Location: Irdning, Austria

• Year: 2008 -  Vergleich des Antibiotikaresistenzverhaltens von Laktobazillen-Isolaten tierischer und menschlicher Herkunft (Poster)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Amtmann A., Kneifel W.

  Event: 7. BOKU-Symposium Tierernährung 2008

  Period: 04.12.2008  | Location: Vienna, Austria

• Year: 2008 -  "MPN-techniques for the enumeration of coliforms and E.coli in dairy products: The TEMPO-Method versus ISO 11866-1/ IDF 170-1" (Poster)

  Autoren: Zitz, U., Hoehl, A., Weiss, H., Wilrich, P.-Th., Kneifel, W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2007 -  Standardisierung einer mikrobiologischen Analysenmethode zum zuverlässigen quantitativen Nachweis probiotischer Keime in Milchprodukten (Talk)

  Autoren: Zitz, Ulrike

  Event: Kolloquium 2007 - Statistische Methoden in der empirischen Forschung

  Period: 20.11.2007  | Location: Berlin, Germany

• Year: 2007 -  Identification of a bacterial metabolite protecting the yeast Saccharomyces cerevisiae against DON toxicity (Talk)

  Autoren: Weindorfer, H., Ellersdorfer, G., Sessitsch, A., Safaie, N., Gorfer, M., Strauss, J., Bogad, I., Kneifel, W., Lemmens, M., Potthast, A., Adam, G.

  Event: 29th Mycotoxin Workshop 2007

  Period: 14.05.2007 - 16.05.2007  | Location: Fellbach, Germany

• Year: 2007 -  A tailor-made molecular biological strategy for monitoring the gut microbiota of pigs reflecting animal health (Poster)

  Autoren: Petersson A., Domig K.J., Moser E., Schedle K., Windisch W., Kneifel W.

  Event: 7th Congress of the European Society for Agriculture and Food Ethics EurSafe 2007 - Sustainable Food Production and Ethics

  Period: 13.09.2007 - 15.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Tailoring probiotics to improve action (Talk)

  Autoren: Kneifel, W., Lacroix, C.

  Event: Danone Workshop 2007 - Probiotics in Progress

  Period: 12.07.2007  | Location: Mainz, Germany

• Year: 2007 -  Sensorisch-hedonische Akzeptanzprüfung von Frischmilch, ESL-Milch und UHT-Milch (Talk)

  Autoren: Dürrschmid, K.

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

  Period: 17.09.2007 - 18.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Information affects hedonic acceptance of different kinds of milk (Poster)

  Autoren: Dürrschmid, K.

  Event: 7th Pangborn Sensory Science Symposium 2007

  Period: 12.08.2007 - 16.08.2007  | Location: Minneapolis, MN, USA

• Year: 2007 -  „ACE-ART“ – ein Resümee (Talk)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Petersson A., Witoszynskyj G., Talic E., Kneifel W.

  Event: Milchwissenschaftliches Seminar am Department für Lebensmittelwissenschaften und -technologie 2007

  Period: 12.03.2007  | Location: Vienna, Austria

• Year: 2007 -  Bifidobakterien - die andereren Milchsäurebakterien (Talk)

  Autoren: Kneifel, W.

  Event: Yakult Kolloquium 2007 - Probiotika in Praxis und Forschung

  Period: 11.05.2007  | Location: Frankfurt, Germany

• Year: 2007 -  Food safety & risk management - an interactive training using role plays (Talk)

  Autoren: Kneifel W., Domig K.J.

  Event: CEEPUS Course, Summer University, Corvinus University, Hungary 2007

  Period: 26.06.2007 - 27.06.2007  | Location: Budapest, Hungary

• Year: 2007 -  Sensory and instrumental properties of dark chocolate (Poster)

  Autoren: Dürrschmid, K.

  Event: 7th Pangborn Sensory Science Symposium 2007

  Period: 12.08.2007 - 16.08.2007  | Location: Minneapolis, MN, USA

• Year: 2007 -  Einsatz von BOKU-learn im Rahmen der LVA Lebensmittelsicherheit und Risikomanagement. (Talk)

  Autoren: Domig K.J. und Kneifel W.

  Event: E-learning Erfahrungsaustausch

  Period: 21.02.2007  | Location: Vienna, Austria

• Year: 2007 -  Zitz, U., Kneifel, W., Weiss, H., Wilrich, P-Th., 2007 Planung und Umsetzung von Validierungsstudien quantitativer mikrobiologischer Methoden. Beispiel: Selektiver Nachweis von Bifidobakterien in Milchprodukten. (Poster)

  Autoren: Zitz, Ulrike

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

  Period: 17.09.2007 - 18.09.2007  | Location: Vienna, Austria

• Year: 2007 -  The ACE-ART Database - conclusions of the EU project (Talk)

  Autoren: Kneifel, W., Domig, K.

  Event: ISAPP Meeting 2007

  Period: 13.12.2007  | Location: Paris, France

• Year: 2007 -  ESL – Milchprodukte & BacT/Alert 3D (Talk)

  Autoren: Buchsbaum A., Domig K.J., Kneifel W.

  Event: Milchwissenschaftliches Seminar am Department für Lebensmittelwissenschaften und -technologie 2007

  Period: 12.03.2007  | Location: Vienna, Austria

• Year: 2007 -  Detecting pathogens using real-time PCR: a contribution to monitoring animal health and food safety. (Poster)

  Autoren: Kronsteiner S., Domig K.J., Pfalz S. Nagel P., Zollitsch W. und Kneifel W.

  Event: 7th Congress of the European Society for Agriculture and Food Ethics EurSafe 2007 - Sustainable Food Production and Ethics

  Period: 13.09.2007 - 15.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Lebensmittelsicherheit zwischen Aktion und Prävention (Talk)

  Autoren: W. Kneifel

  Event: AGES Zukunftskonferenz 2007 - Gesundheit-Ernährung-Sicherheit

  Period: 06.11.2007 - 07.11.2007  | Location: Vienna, Austria

• Year: 2007 -  Applicability of the TEMPO® Automated System to the Microbiological Analysis of Dairy Products (Poster)

  Autoren: A.Hoehl, K.Domig, U.Zitz, S.Baumgartner, W.Kneifel

  Event: EFFoST/EHEDG Joint Conference 2007 - Food - New options for the Industry

  Period: 14.11.2007 - 16.11.2007  | Location: Lisbon, Portugal

• Year: 2007 -  Antibiotikaresistenzprüfung von Laktobazillen: Vergleich der Mikrodilutions-, E-test- und Plättchenmethode (Poster)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Zitz U., Kneifel W.

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

  Period: 17.09.2007 - 18.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Ms.Sci. Curriculum Safety in the Food Chain - Current Status (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: Annual ELLS Conference 2007

  Period: 20.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Lokalisierung von Tetracyclin-Resistenzgenen in probiotischen Stämmen (Talk)

  Autoren: Moser E., Domig K.J., Kneifel W.

  Event: Milchwissenschaftliches Seminar am Department für Lebensmittelwissenschaften und -technologie 2007

  Period: 12.03.2007  | Location: Vienna, Austria

• Year: 2007 -  Analysis of diet-induced changes in intestinal microbiota: microbial balance as indicator for gut health (Poster)

  Autoren: Pfalz S., Domig K.J., Kronsteiner S., Nagel P., Zollitsch W., Kneifel W.

  Event: 7th Congress of the European Society for Agriculture and Food Ethics EurSafe 2007 - Sustainable Food Production and Ethics

  Period: 13.09.2007 - 15.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Einsatz Real-time PCR basierender Analytik zur molekularbiologischen Charakterisierung der Darmmikrobiota (Poster)

  Autoren: Petersson, A., Domig, K.J., Moser, E., Schedle, K., Windisch, W., Kneifel, W.

  Event: 6. BOKU-Symposium Tierernährung 2007

  Period: 15.11.2007  | Location: Vienna, Austria  | Organizer: BOKU H751

• Year: 2007 -  Joint education programmes and training tools (Talk)

  Autoren: Kneifel, W., Höhl, A., Schleinig, G., Raytchev, I.

  Event: Annual Conference - EU Research Project "MoniQA"

  Period: 05.09.2007 - 07.09.2007  | Location: Glasgow, Scotland, UK

• Year: 2007 -  Sensory evaluation of different kinds of milk (Poster)

  Autoren: Dürrschmid, K.

  Event: 5th NIZO Dairy Conference 2007 - Prospects for Flavour Formation and Perception

  Period: 13.06.2007 - 15.06.2007  | Location: Papendal, Netherlands

• Year: 2007 -  Einsatz des TEMPO Systems für die mikrobiologische Qualitätskontrolle von Milch und Milchprodukten (Talk)

  Autoren: Kneifel W., Domig K.J., Zitz U., Hoehl A., Baumgartner S.

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

  Period: 17.09.2007 - 18.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Sensory evaluation of different kinds of milk (Poster)

  Autoren: Dürrschmid, Klaus

  Event: 5th NIZO Dairy Conference 2007 - Prospects for Flavour Formation and Perception

  Period: 13.06.2007 - 15.06.2007  | Location: Papendal, Netherlands

• Year: 2007 -  WP 9- Progress and short and long-term planning (Talk)

  Autoren: Kneifel W., Schleining G., Höhl A., Raytchev I.

  Event: Spreading of Excellence Programme Meeting

  Period: 12.11.2007 - 13.11.2007  | Location: Vienna, Austria

• Year: 2006 -  Reliability of susceptibility testing methods for antibiotic resistance profiles of food-associated lactic acid bacteria. (Talk)

  Autoren: Kögler, B., Domig, K.J., Kneifel, W.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Sensory Evaluation of Wellness-Drinks in Austria, Germany and Switzerland (Poster)

  Autoren: Dürrschmid Klaus, Mayr Thomas, Svacinka Rainer, Kneifel Wolfgang, Bongartz Anette, Rohm Harald

  Event: 2nd European Conference on Sensory Consumer Science of Food and Beverages 2006 - A Sense of Diversity

  Period: 26.09.2006 - 29.09.2006  | Location: The Hague, Netherlands

• Year: 2006 -  EM-Behandlungen auf Apfelblüten und Einfluss von Biofungiziden auf EM (Poster)

  Autoren: Spornberger, A., Ndona, R., Kögler, B., Kneifel, W.

  Event: EM in der Praxis - 1. Internationale EM Festa und Konferenz in Europa

  Period: 09.09.2006 - 11.09.2006  | Location: Fraueninsel im Chiemsee, Germany

• Year: 2006 -  Methoden der Qualitätssicherung bei probiotischen Milchprodukten (Talk)

  Autoren: Kneifel, W.

  Event: Seminar Lebensmittel tierischer Herkunft - Teil 3 2006

  Period: 22.02.2006 - 23.02.2006  | Location: Vienna, Austria

• Year: 2006 -  International MSc Study Programme „Safety in the Food Chain“ (SIFC) (Poster)

  Autoren: Silvia Apprich Wolfgang Kneifel

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Lebensmittelqualität im Spannungsfeld zwischen Konsumentenerwartungen und Lebensmittelsicherheit (Talk)

  Autoren: Kneifel, W. und Dürrschmid, K.

  Event: Potenziale zeitgemäßer Qualitätsforschung. Von der Methode zum Ganzen 2006

  Period: 02.02.2006 - 03.02.2006  | Location: Vienna, Austria

• Year: 2006 -  Potential probiotic bifidobacteria - experiences with drug resistance in isolates from the food chain. (Talk)

  Autoren: Domig, K.J., Mayrhofer, S., Kneifel, W.

  Event: 20th International ICFMH Symposium FoodMicro 2006 - Food safety and food biotechnology - diversity and global impact

  Period: 29.08.2006 - 02.09.2006  | Location: Bologna, Italy

• Year: 2006 -  Applicability ot the TEMPO automated system to the microbiological analysis of dairy products. (Poster)

  Autoren: Hoehl A., Domig K.J., Zitz U., Baumgartner S., Kneifel W.

  Event: Internation Dairy Federation (IDF) - 27th International Congressand World Dairy Summit.

  Period: 18.10.2006 - 23.10.2006  | Location: Shanghai, PR China

• Year: 2006 -  Das BacT/ALERT 3D System (Biomerieux) zur Sterilitätskontrolle vom Lebensmitteln. (Talk)

  Autoren: Domig K.J., Hofer C., Kneifel W.

  Event: Biomerieux Seminar 2006 - Diagnostik in der Milchwirtschaft

  Period: 04.05.2006  | Location: Vienna, Austria

• Year: 2006 -  Bifidobakterien und Darmtransit (Talk)

  Autoren: Kneifel, W.

  Event: Activia Journalisten-Workshop 2006

  Period: 16.02.2006  | Location: Hamburg, Germany

• Year: 2006 -  Nachweis von Listeria monocytogenes mittels VIDAS LMO2 - ein Erfahrungsbericht (Talk)

  Autoren: Zunabovic M.

  Event: Biomerieux Seminar 2006 - Diagnostik in der Milchwirtschaft

  Period: 04.05.2006  | Location: Vienna, Austria

• Year: 2006 -  Der Einsatz von TEMPO in der milchwirtschaftlichen Qualitätskontrolle - erste Erfahrungsberichte. (Talk)

  Autoren: Domig K.J., Höhl A., Kneifel W.

  Event: Seminar: Aktuelles aus der Lebensmitteldiagnostik

  Period: 19.01.2006  | Location: Vienna, Austria

• Year: 2006 -  Functional drinks and consumer perception - factors affecting consumer choice, invited lecture (Talk)

  Autoren: Kneifel, W., Dürrschmid, K.

  Event: Functional Food Network - General Meeting

  Period: 08.03.2006 - 10.03.2006  | Location: Turku, Finland

• Year: 2006 -  Modellstudien zur Hydrolyse von DON-Glucosid im Magen-Darmtrakt. (Talk)

  Autoren: Berthiller F., Domig K.J., Kneifel W., Juge N., Schuhmacher R., Krska, R., Adam G.

  Event: 10. MOLD-Meeting 2006 - Ernährungsrisiko Mykotoxine, Vermeidungsstrategien entlang der Nahrungskette

  Period: 23.11.2006 - 24.11.2006  | Location: Linz, Austria | Location: Linz, Austria

• Year: 2006 -  Identification of Bifidobacterium species using ARDRA and DDGE (Poster)

  Autoren: Amtmann, E.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Characterisation of atypical antibiotic resistant bifidobacteria and lactobacilli - genetic heterogenity and influence of resistance elements on bacterial fitness. (Talk)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Amtmann E., Mayer H.K., Kneifel, W.

  Event: Assessment and Critical Evaluation of Antibiotic Resistance Transferability in Food Chain (ACE-ART) Meeting

  Period: 15.11.2006 - 17.11.2006  | Location: Parma, Italy

• Year: 2006 -  Currents status of the MSc Curriculum Development "afety in the Food Chain" (Talk)

  Autoren: Kneifel, W. Apprich, S.

  Event: ELLS-Conference 2006

  Period: 25.10.2006 - 27.10.2006  | Location: Warsaw, Poland

• Year: 2006 -  Development of a standardized method for the enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: Kneifel, W., Zitz, U. Weiss, H.

  Event: IDF Analytical Week 2006

  Period: 29.05.2006 - 02.06.2006  | Location: Vilnius, Lithuania

• Year: 2006 -  Characterisation of atypical antibiotic resistant Bifidobacterium thermophilum, Bifidobacterium pseudolongum and Lactobacillus spp. isolates. (Talk)

  Autoren: Mayrhofer S., Domig K.J., Amtmann E., Mayer H.K., Kneifel W.

  Event: ACE-ART Meeting, Instituto de Productos Lácteos de Asturias

  Period: 20.04.2006 - 21.04.2006  | Location: Oviedo, Spain

• Year: 2006 -  Geht unserer Ernährung etwas ab? Prä- und Probiotica (Talk)

  Autoren: Kneifel, W.

  Event: Symposium des Österr. Akadem. I)nst. f. Ernährungsmedizin

  Period: 03.10.2006  | Location: Linz, Austria

• Year: 2006 -  Live bacteria in food - detrimental and useful effects- invited keynote lecture (Talk)

  Autoren: Kneifel, W., Domig, K.

  Event: 20th International ICFMH Symposium FoodMicro 2006 - Food safety and food biotechnology - diversity and global impact

  Period: 29.08.2006 - 02.09.2006  | Location: Bologna, Italy

• Year: 2006 -  International MSc Study Programme „Safety in the Food Chain“ (SIFC) (Poster)

  Autoren: Silvia Apprich, Wolfgang Kneifel

  Event: Österreichische Lebensmittelchemiker Tage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln

  Period: 12.06.2006 - 14.06.2006  | Location: Vienna, Austria

• Year: 2006 -  Detection of antibiotic resistance determinants in Bifidobacterium thermophilum isolates from the meat production chain. (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Amtmann, E., Mair, C., Petersson, A., Mayer, H.K., Kneifel, W.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Antibiotic susceptibility pattern of Bifidbacterium pseudolongum isolates from the beef and pork production chain. (Talk)

  Autoren: Domig, K.J., Mayrhofer, S., Amtmann, E., Petersson, A., Mair, C., Mayer, H.K., Kneifel, W.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Identification of Bifidobacterium species using ARDRA and DGGE. (Poster)

  Autoren: Amtmann, E., Garsleitner, R., Mayrhofer, S., Domig, K.J., Kneifel, W., Mayer, H.K.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Strategy, logistics and procedure for raw milk sampling within the environmental research group of the "Gabriel" project (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: Gabriel EU project meeting

  Period: 08.06.2006  | Location: Amsterdam, Netherlands

• Year: 2006 -  Instrumentelle Qualitätskontrolle in der Milchwirtschaft (Talk)

  Autoren: Kneifel, W., Hoehl, A., Domig, K.J., Zitz, U.

  Event: Biomerieux Seminar 2006 - Diagnostik in der Milchwirtschaft

  Period: 04.05.2006  | Location: Vienna, Austria

• Year: 2006 -  Identification of Bifidobacterium species using ARDRA and DGGE. (Talk)

  Autoren: Amtmann, E., Garsleitner, R., Mayrhofer, S., Domig, K.J., Kneifel, W., Mayer, H.K.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development (Talk)

  Autoren: Dürrschmid K., Albrecht U., Schleining G., Kneifel W.

  Event: Food is Life. IUFoST 13th World Congress of Food Science & Technology

  Period: 17.09.2006 - 21.09.2006  | Location: Nantes, France

• Year: 2005 -  Molecular methods to identify Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin (Talk)

  Autoren: Amtmann, E.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2005 -  International MSc "Safety in the Food Chain" Report to ELLS Board (Talk)

  Autoren: Kneifel, W., Apprich, S., Zitz, U.

  Event: ELLS-Conference 2005

  Period: 27.10.2005 - 28.10.2005  | Location: Uppsala, Sweden

• Year: 2005 -  Qualität und Sensorik von Lebensmitteln (Talk)

  Autoren: W. Kneifel und K. Dürrschmid

  Event: Vivatis Expertentagung

  Period: 28.01.2005  | Location: Linz, Austria

• Year: 2005 -  Antibiotic resistance of strains belonging to Bifidobacterium pseudolongum, Bifidobacterium thermophilum and the Lactobacillus acidophilus group. (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Amtmann, E., Mayer, H.K., Kneifel, W.

  Event: ACE-ART Meeting

  Period: 03.09.2005  | Location: Rome, Italy

• Year: 2005 -  Influence of fermented milk products on the composition of the faecal microbiota: conventional yoghurt vs. commercial probiotic product. (Talk)

  Autoren: Domig K.J., Schmoll I., Kashofer K., Hausberger B., Müller M., Elmadfa I., Kneifel W.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2005 -  Strategie der Standardisierung von Analysenverfahren am Beispiel der Bifidobakterienzählung (Talk)

  Autoren: Zitz, U., Kneifel, W., Weiss, H.

  Event: Milchkonferenz 2005

  Period: 29.09.2005 - 30.09.2005  | Location: Kiel, Germany

• Year: 2005 -  Development of a selective medium for the detection and enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: Kneifel, W., Zitz, U., Weiss, H., Rada, V.

  Event: IDF Analytical Week 2005

  Period: 24.05.2005  | Location: Magliesburg, South Africa

• Year: 2005 -  Probiotica und Präbiotica - Möglichkeiten und Grenzen gesundheitlicher Wirkungen (Talk)

  Autoren: Kneifel, W.

  Event: Ernährungsberater-Ausbildung des BM f. LFUW

  Period: 27.04.2005  | Location: Linz, Austria

• Year: 2005 -  Strategien zur Lebensmittelsicherheit (Talk)

  Autoren: W. Kneifel

  Event: Agrar-, lebens- und umweltwissenschaftliche Forschung. Strategien für Österreich 2005

  Period: 13.06.2005 - 14.06.2005  | Location: St. Pölten, Austria

• Year: 2005 -  Sensorik von Milchschokolade: Studie mit Kindern. (Talk)

  Autoren: Ulrike Albrecht, Klaus Dürrschmid, Wolfgang Kneifel

  Event: Ernährung von Kindern - Lebensmittel für Kinder

  Period: 17.11.2005 - 18.11.2005  | Location: Vienna, Austria

• Year: 2005 -  Antibiotikaresistenz und der Einsatz von Antibiotika in der Tierernährung (Talk)

  Autoren: Domig K.J.

  Event: 4. BOKU-Symposium Tierernährung 2005

  Period: 27.10.2005  | Location: Vienna, Austria  | Organizer: BOKU H751

• Year: 2005 -  Probiotica - Präbiotica: Möglichkeiten und Grenzen gesundheitlicher Wirkungen (Talk)

  Autoren: W. Kneifel

  Event: Fachtagung für Ernährungsberater

  Period: 27.05.2005  | Location: Linz, Austria

• Year: 2005 -  Stellen antibiotikaresistente Bakterien in Lebensmitteln ein Risiko dar? (Talk)

  Autoren: Domig K.J., Kögler B., Mayrhofer S., Kneifel W.

  Event: GDL-Kongress Lebensmitteltechnologie 2005

  Period: 06.10.2005 - 08.10.2005  | Location: Dresden, Germany

• Year: 2005 -  Eignung standardisierter Verfahren zur Antibiotikaresistenzprüfung lebensmittelrelevanter Mikroorganismen (Talk)

  Autoren: Kögler B., Domig K.J., Mayrhofer S., Kneifel W.

  Event: GDL-Kongress Lebensmitteltechnologie 2005

  Period: 06.10.2005 - 08.10.2005  | Location: Dresden, Germany

• Year: 2005 -  Darmtransit und Probiotica - ein neues Qualitätskriterium? (Talk)

  Autoren: W. Kneifel

  Event: 111. Jahrestagung der Deutschen Gesellschaft für Innere Medizin 2005

  Period: 02.04.2005 - 06.04.2005  | Location: Wiesbaden, Germany

• Year: 2005 -  Quality assurance of probiotic fermented dairy products (invited lecture) (Talk)

  Autoren: Kneifel, W., Zitz, U., Domig, K., Weiss, H.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2005 -  Molecular methods to identify Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin. (Talk)

  Autoren: Amtmann, E., Mayrhofer, S., Domig, J.K., Kneifel, W., Mayer, H.K.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2005 -  Curriculum Development of the international MSci Safety in the Food Chain (Talk)

  Autoren: Apprich, S., Kneifel, W., Zitz, U.

  Event: Sokrates- Coordinator Meeting

  Period: 25.11.2005  | Location: Brussels, Belgium

• Year: 2005 -  Werden Lebensmittel zur Medizin? (Talk)

  Autoren: W. Kneifel

  Event: Öffentlicher Vortrag, Hauptbücherei Wien

  Period: 22.06.2005  | Location: Vienna, Austria

• Year: 2005 -  Aktuelle Erkenntnisse zu Probiotica (Talk)

  Autoren: W. Kneifel

  Event: 111. Jahrestagung der Deutschen Gesellschaft für Innere Medizin 2005

  Period: 02.04.2005 - 06.04.2005  | Location: Wiesbaden, Germany

• Year: 2005 -  Identification of Bifidobacterium- and Lactobacillus- isolates from the food chain to species and strain level. (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Amtmann, E., Mayer, H.K., Kneifel, W.

  Event: ACE-ART Meeting

  Period: 14.04.2005  | Location: Wageningen, Netherlands | Location: Dublin, Ireland | Location: Rome, Italy | Location: Dublin, Ireland | Location: Rome, Italy

• Year: 2004 -  Antibiotikaresistenz in lebensmittelrelevanten Mikroorganismen - Risiko und Perspektiven. (Talk)

  Autoren: Domig K.J., Kögler B., Mayer H.K., Kneifel W.

  Event: Österreichische Lebensmittelchemikertage 2004 - Sicherheit und Kontrolle im Globalen Markt

  Period: 11.05.2004 - 12.05.2004  | Location: Bregenz, Austria

• Year: 2004 -  Molecular Methods Used for Strain Identification of Potentially Probiotic Lactobacilli (Talk)

  Autoren: Weiss, A., Lettner, H.P., Kramer, W., Mayer, H.K., Kneifel, W.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Discrimination of Bifidobacterium animalis ssp. lactis from B. animalis ssp. animalis. (Talk)

  Autoren: Mayer, H.K.

  Event: 2nd International Probiotic Conference 2004

  Period: 15.09.2004 - 19.09.2004  | Location: Košice, Slovak Republic

• Year: 2004 -  Differentiation of Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin by molecular methods (Poster)

  Autoren: Amtmann

  Event: 2nd Conference Sustain Life and Secure Survival 2004 - Socially and Environmentally Responsible Agribusiness

  Period: 22.09.2004 - 25.09.2004  | Location: Prague, Czech Republic

• Year: 2004 -  Authentizität probiotischer Mikroorganismen. (Talk)

  Autoren: Mayer, H.K., Mitterdorfer, G., Matlschweiger, C., Domig, K.J. & Kneifel, W.

  Event: Österreichische Lebensmittelchemikertage 2004 - Sicherheit und Kontrolle im Globalen Markt

  Period: 11.05.2004 - 12.05.2004  | Location: Bregenz, Austria

• Year: 2004 -  Standardised Routine Methodology for Identification of Probiotic Enterococci in Animal Feed. (Talk)

  Autoren: Domig K.J., Weiss A., Kneifel W., Mayer H.K.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Safety in the Food Chain: Report of Subject Area (Talk)

  Autoren: W. Kneifel, U. Zitz

  Event: ELLS-Conference on Internationalisation and Quality Assurance 2004

  Period: 16.02.2004  | Location: Hohenheim, Germany

• Year: 2004 -  Methods Used for Strain Identification of Potentially Probiotic Lactobacilli (Talk)

  Autoren: Weiss, A., Lettner, H.P., Kramer, W., Mayer, H.K., Kneifel, W.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Report of Subject Area "Safety in the Food Chain" (Talk)

  Autoren: U. Zitz, W. Kneifel

  Event: ELLS Meeting at BOKU 2004

  Period: 21.10.2004 - 22.10.2004  | Location: Vienna, Austria

• Year: 2004 -  Probiotica und Darmflora im Spannungsfeld zwischen Allergie und Umwelteinflüssen (Talk)

  Autoren: W. Kneifel

  Event: Ernährungswissenschaftliches Colloquium

  Period: 03.07.2004  | Location: Vienna, Austria

• Year: 2004 -  Food and feedborne bacteria: Risk factors as carriers of antibiotic resistance? (Talk)

  Autoren: Domig K.J., Kneifel W.

  Event: 5th World Congress - Foodborne Infections and Intoxications

  Period: 07.06.2004 - 11.06.2004  | Location: Berlin, Germany

• Year: 2004 -  Charakteristische Merkmale von Bifidobakterien (Talk)

  Autoren: W. Kneifel

  Event: Workshop "Microflora and Motility"

  Period: 25.09.2004  | Location: Bad Nauheim, Germany

• Year: 2004 -  Entwicklung und Qualitätsmerkmale von Probiotica (Talk)

  Autoren: W. Kneifel

  Event: Fachgespräche Tierernährung

  Period: 01.10.2004  | Location: Baden, Austria

• Year: 2004 -  Development of a selective medium for the detection and enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: W. Kneifel, U. Zitz

  Event: IDF Analytical Week 2004

  Period: 20.04.2004  | Location: Parma, Italy

• Year: 2004 -  Differentiation of Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin by molecular methods (Talk)

  Autoren: Amtmann E., S. Mayrhofer, K.J. Domig, W. Kneifel, H.K. Mayer

  Event: 2nd Conference Sustain Life and Secure Survival 2004 - Socially and Environmentally Responsible Agribusiness

  Period: 22.09.2004 - 25.09.2004  | Location: Prague, Czech Republic

• Year: 2004 -  Entwicklung und Qualitätsmerkmale von Probiotika (Talk)

  Autoren: W. Kneifel und K.J. Domig

  Event: Seminarveranstaltung

  Period: 17.11.2004  | Location: Vienna, Austria | Location: Graz, Austria | Location: Vienna, Austria

• Year: 2004 -  Methodological Strategies for the Detection of Antimicrobial Resistance of Microorganisms (Talk)

  Autoren: Kögler B., Lettner H.P., Kramer W., Mayer H., Kneifel W.

  Event: Österreichische Lebensmittelchemikertage 2004 - Sicherheit und Kontrolle im Globalen Markt

  Period: 11.05.2004 - 12.05.2004  | Location: Bregenz, Austria

• Year: 2004 -  Wissenschaftlicher Hintergrund zu "Activia" und Erfahrungen in Österreich (Talk)

  Autoren: W. Kneifel

  Event: Danone Advisory Board Conference

  Period: 29.06.2004  | Location: Munich, Germany

• Year: 2004 -  Methodological Strategies for Monitoring Antimicrobial Resistance in Microorganisms Originating from the Food Chain (Talk)

  Autoren: Kögler B., Lettner H.P., Kramer W., Mayer H., Kneifel W.

  Event: 2nd Conference Sustain Life and Secure Survival 2004 - Socially and Environmentally Responsible Agribusiness

  Period: 22.09.2004 - 25.09.2004  | Location: Prague, Czech Republic

• Year: 2004 -  Sicherheit von Probiotica. (Talk)

  Autoren: K.J. Domig und W. Kneifel

  Event: Seminarveranstaltung

  Period: 17.11.2004  | Location: Vienna, Austria | Location: Graz, Austria | Location: Vienna, Austria

• Year: 2004 -  Microbial interactions in the gastrointestinal tract(invited keynote lecture) (Talk)

  Autoren: W. Kneifel

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Discrimination of Bifidobacterium animalis ssp. lactis from B. animalis ssp. animalis. (Talk)

  Autoren: Mayer, H.K., Steinegger, G., Newart, M. & Kneifel, W.

  Event: 2nd International Probiotic Conference 2004

  Period: 15.09.2004 - 19.09.2004  | Location: Košice, Slovak Republic

• Year: 2003 -  ƒÒ-Galactosidases from Lactobacilli strains. (Talk)

  Autoren: Nguyen, T.-H., Splechtna, B., Kneifel, W., Kulbe, K. D., Haltrich, D.

  Event: 6th International symposium on Biocatalysis and Biotransformations BIOTRANS 2003

  Period: 28.06.2003 - 03.07.2003  | Location: Olomouc, Czech Republic

• Year: 2003 -  Allergisches Geschehen: Zusammenhang mit dem Darmsystem (Talk)

  Autoren: Kneifel, W.

  Event: Living Defense: Einfluss probiotischer Kulturen auf das Immunsystem

  Period: 16.09.2003  | Location: Berlin, Germany

• Year: 2003 -  Analysis of Saccharomyces cerevisiae and other yeasts in faeces of patients with IBD. (Talk)

  Autoren: Angelberger, S., Dejaco, C., Mitterdorfer, G., Teml, A., Mayer, H., Vogelsang, H., Gangl, A., Kneifel, W. & Reinisch, W.

  Event: Symposium No 133

  Period: 10.06.2003 - 11.06.2003  | Location: Berlin, Germany

• Year: 2003 -  Search for new probiotic candidates: safety and quality criteria (Talk)

  Autoren: Weiss, A., Mayer, H.K., Lettner, H.P., Kramer, W., Kneifel, W.

  Event: 1st FEMS Congress of European Microbiologists 2003

  Period: 29.06.2003 - 03.07.2003  | Location: Ljubljana, Slovenia

• Year: 2003 -  Authentizität probiotischer Bifidobakterien-Stämme (Talk)

  Autoren: Mayer, H.K., Newart, M., Enser, B., Kneifel, W.

  Event: Milchkonferenz 2003

  Period: 18.09.2003 - 19.09.2003  | Location: Osnabrück, Germany

• Year: 2003 -  Probiotic enterococci in animal feeds: proposed methods for the official quality assessment (Talk)

  Autoren: Domig, K.J., Weiss, A., Mayer, H.K., Leuschner, R.G.K., Kneifel, W.

  Event: 1st FEMS Congress of European Microbiologists 2003

  Period: 29.06.2003 - 03.07.2003  | Location: Ljubljana, Slovenia

• Year: 2003 -  Allergisches Geschehen: Zusammenhang mit dem Darmsystem (Talk)

  Autoren: W. Kneifel u. K.J. Domig

  Event: Danone - Wissenschaftlicher Workshop

  Period: 15.09.2003  | Location: Berlin, Germany

• Year: 2003 -  Detection and enumeration of probiotic micro-organisms in feed and food (Talk)

  Autoren: W. Kneifel

  Event: European Dairy Congress 2003

  Period: 15.11.2003 - 18.11.2003  | Location: Portoroz, Slovenia

• Year: 2003 -  Influence of methodological criteria on the results of antibiotic susceptibility testing of lactic acid bacteria. (Talk)

  Autoren: Koegler, B., Domig, K., Lettner, H.P., Kramer, W., Kneifel, W.

  Event: 1st FEMS Congress of European Microbiologists 2003

  Period: 29.06.2003 - 03.07.2003  | Location: Ljubljana, Slovenia

• Year: 2003 -  Product development and quality criteria of pro-, pre.- and synbiotic foods (inv. plenary lecture) (Talk)

  Autoren: W Kneifel

  Event: Flair Flow Europe Conference

  Period: 25.04.2003  | Location: Budapest, Hungary

• Year: 2002 -  Authentication of probiotic bifidobacteria using protein and DNA fingerprinting techniques (Talk)

  Autoren: Mayer, H.K., Bonaparte, C., Newart, M., Kneifel, W.

  Event: IDF-Symposium 2002 - New Developments in Technology of Fermented Milks

  Period: 03.06.2002 - 05.06.2002  | Location: Kolding, Denmark

• Year: 2002 -  Functional aspects of lactiv acid bacteria (Talk)

  Autoren: Kneifel, W.

  Event: Conference

  Period: 14.12.2002 - 16.12.2002  | Location: Cairo, Egypt

• Year: 2002 -  Anforderungen und Erwartungen an Functional Food: Ansätze und offene Fragen bei der Überprüfung der Qualitätskriterien (Talk)

  Autoren: Kneifel, W.

  Event: Conference

  Period: 07.01.2003  | Location: Berlin, Germany

• Year: 2002 -  Genetic identity and stability of probiotic lactic acid bacterial strains. (Talk)

  Autoren: Mayer, H.K., Matlschweiger, C., Domig, K.J., Kneifel, W.

  Event: 7th Symposium on Lactic Acid Bacteria 2002

  Period: 01.09.2002 - 05.09.2002  | Location: Egmond aan Zee, Netherlands

• Year: 2002 -  Important Issues of Food Safety (Talk)

  Autoren: Kneifel, W.

  Event: Symposium: Human Security and Food Security with special Emphasis on Biotechnology, IAEO/FAO event

  Period: 03.12.2002  | Location: Vienna, Austria

• Year: 2002 -  Functional Foods bei tierischen Lebensmitteln (Talk)

  Autoren: Kneifel, W.

  Event: LVA/FIAA-Seminar 2002 - Functional Foods – Die Zukunft unserer Lebensmittel?

  Period: 22.01.2002  | Location: Vienna, Austria

• Year: 2002 -  Einflüsse der Umwelt auf die Gastrointestinale Mikroflora (Talk)

  Autoren: Kneifel, W.

  Event: Danone Symposium ¿The Intelligent Intestine¿

  Period: 15.11.2002  | Location: Munich, Germany

• Year: 2002 -  Qualitätskriterien, Gesundheits- und Gefährdungspotenzial von Milchsäurebakterien (Talk)

  Autoren: Kneifel, W.

  Event: Konferenz

  Period: 28.01.2002  | Location: Vienna, Austria

• Year: 2002 -  Methods for the official control of enterococci used as feed additives: Molecular biological identification of enterococci" (Talk)

  Autoren: Domig, K.J., Mayer, H.K., Kneifel, W.

  Event: BGVV International Symposium 2002 - Enterococci in Foods: Functional and Safety Aspects

  Period: 30.05.2002 - 31.05.2002  | Location: Berlin, Germany

• Year: 2002 -  Identification of lactic acid bacterial strains using molecularbiology methods (Talk)

  Autoren: Mayer, H.K., Matlschweiger, C., Domig, K.J., Kneifel, W.

  Event: IDF-Symposium 2002 - New Developments in Technology of Fermented Milks

  Period: 03.06.2002 - 05.06.2002  | Location: Kolding, Denmark

• Year: 2002 -  Food Security, Agricultural Research and Biotechnology (Talk)

  Autoren: Kneifel, W.

  Event: UNO Symposium: Human Security and Food Security with Special Emphasis on Biotechnology

  Period: 02.12.2002  | Location: Vienna, Austria

• Year: 2002 -  EU-Project SMT-CT98-2235: Methods for the official control of probiotics (microorganisms) used as feed additives: Enterococci (Talk)

  Autoren: Domig, K.J., Mayer, H.K., Kneifel, W.

  Event: BGVV International Symposium 2002 - Enterococci in Foods: Functional and Safety Aspects

  Period: 30.05.2002 - 31.05.2002  | Location: Berlin, Germany

• Year: 2002 -  Qualitätskriterien, Gesundheits- und Gefährdungspotenzial von Miolchsäurebakterien (Talk)

  Autoren: Kneifel, W.

  Event: Konferenz

  Period: 28.01.2002  | Location: Vienna, Austria

• Year: 2002 -  Quality vriteria, health and risk potential of lactic acid bacteria. (Talk)

  Autoren: Kneifel, W.

  Event: Conference

  Period: 14.12.2002 - 16.12.2002  | Location: Cairo, Egypt

• Year: 2002 -  Product development of pro- pre and synbiotic foods. (Talk)

  Autoren: Kneifel, W.

  Event: 7th Arabic Symposium on Food Science and Technology

  Period: 17.12.2002  | Location: Cairo, Egypt

• Year: 2001 -  Authenticity of probiotic lactic acid bacterial strains using molecular biology methods (Talk)

  Autoren: Mayer, H.K., Domig, K.J., Matlschweiger, C., Kneifel, W.

  Event: NIZO Dairy Conference on Food Microbes 2001

  Period: 01.01.2001  | Location: Ede, Netherlands

• Year: 2000 -  Suitability of Culture Media for the Enumeration and Identification of Enterococcus sp. in Animal Feeds (Talk)

  Autoren: Domig, K.J., Weiss, A., Mayer, H.K., Kneifel, W.

  Event: 1st. International ASM Conference of Enterococci

  Period: 27.02.2000 - 02.03.2000  | Location: Banff, AB, Canada

• Year: 1998 -  Differentiation of probiotic Lactobacillus species using protein-fingerprinting, PCR, RAPD-PCR and PFGE (Talk)

  Autoren: Mayer, H.K., Domig, K.J., Bach, M., Kneifel, W.

  Event: European Dairy Experts Symposium

  Period: 01.09.1998  | Location: Arnhem, Netherlands

• Probiotica. Nutrition 2000. (Talk)

  Autoren: Kneifel, W.

• Genetische und phänotypische Diversität von Saccharomyces-Stämmen aus kommerziell erhältlichen Produkten (Talk)

  Autoren: Mayer, H.:

• Enumeration sélective des bifidobactéries dans les laits fermentés. (Talk)

  Autoren: Bonaparte, C., Klein, G., Kneifel, W., Reuter, G.

• Qualitätskriterien, Gesundheits- und Gefährdungspotenzial von Milchsäurebakterien (Talk)

  Autoren: Kneifel, W.

• Probiotische Produkte und verwandte Begriffe. (Talk)

  Autoren: Kneifel, W.

• Functional Food und Darmflora - das pro-, prä- und synbiotische Konzept. (Talk)

  Autoren: Kneifel, W.

• Probiotische Keime ¿ Analytische Probleme und Lösungswege. (Talk)

  Autoren: Kneifel, W.

• Protein fingerprinting of Saccharomyces islolates with therapeutic relevance using one- and two-dimensional electrophoresis (Talk)

  Autoren: Mayer, H.

• Qualitätskontrolle von Labpräparaten mittels elektrophoretische und chromatographiser Methoden (Talk)

  Autoren: Mayer, H.

• Product development and quality criteria of pro-, pre- and symbiotic foods (Talk)

  Autoren: Kneifel, W.

• Pre- und probiotische Lebensmittel: ein Überblick der Situation in Österreich (Talk)

  Autoren: Kneifel, W.

• Microbiological quality criteria of foods (Talk)

  Autoren: Kneifel, W.

• Lebensmitelqualität- Lebensmittelsicherheit: Interdisziplinäre Beiträge (Talk)

  Autoren: W. Kneifel

• Funktionelle Lebensmittel und gastrointestinale Relevanz - Keime für unsere Nahrung/Nahrung für unsere Keime. (Talk)

  Autoren: Kneifel, W.

• Probiotics - prebiotics - synbiotics - nutraceuticals. (Talk)

  Autoren: Kneifel, W.

• Functional Foods bei tierischen Lebenmsitteln. (Talk)

  Autoren: Kneifel, W.

• Methodological aspects of bifidobacteria enumeration in dairy products (Talk)

  Autoren: Kneifel, W.