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Elena Zand

Portrait Elena Zand

Dipl.-Ing.Dr. Elena Zand
Status Currently not employed at BOKU

ORCID: 0000-0001-6132-6467, opens in new window.

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    Publications

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    Presentations

    • Year: 2024 -  Hydrocolloids as biofilm imitations for cleaning validation processes in the food industry (Talk)

      Autoren: Bachlechner, C; Kauer, T; Zand, E; Fuhrmann, P; Jäger, H

      Event: Food Colloids

      Period: 14.04.2024 - 18.04.2024  | Location: Thessaloniki

    • Year: 2020 -  Differentiation of sublethal and lethal pulsed electric field effects on E. coli cells by using SYTOXTM Green (Poster)

      Autoren: Zand, E; Zimmermann, K; Schoenher, C; Schottroff, F; Jaeger, H

      Event: Elecroporation-Based Technologies and Treatments

      Period: 16.11.2020 - 04.12.2020  | Location: Online

    • Year: 2019 -  Hygiene 4.0 - Neue Aseptik- und Dekontaminationsstragien. (Talk)

      Autoren: Zand, E

      Event: TÜV AUSTRIA Lebensmittelsicherheitstag

      Period: 06.06.2019  | Location: Vienna, Austria

    • Year: 2019 -  Biofilme als Ursache für Kontaminationen: Eine auf Fluoreszenz-basierende Methode zur Wirksamkeitsüberprüfung von Biofilm-Kontrollmethoden (Talk)

      Autoren: Zand, E.

      Event: ÖGE Jahrestagung 2019

      Period: 14.11.2019 - 15.11.2019  | Location: Vienna, Austria

    • Year: 2018 -  Optimization of millet and buckwheat sourdough-breads added with arabinoxylans (Poster)

      Autoren: Denisse Bender, Elena Zand, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner

      Event: Cereals and Grains 2018

      Period: 21.10.2018 - 23.10.2018  | Location: London, UK

    • Year: 2018 -  New strategies for decontamination, aseptic processing and microbial analysis (Poster)

      Autoren: Zand, E; Fröhling, A; Zunabovic-Pichler, M; Jäger, H

      Event: EHEDG World Congress

      Period: 21.11.2018 - 22.11.2018  | Location: London, UK

    • Year: 2018 -  Wirkung von unterschiedlich extrahierten Arabinoxylane auf die Eigenschaften von glutenfreiem Sauerteigbrot (Talk)

      Autoren: Bender, D.; Zand, E.; D'Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.

      Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018

      Period: 20.09.2018 - 21.09.2018  | Location: Vienna, Austria

    • Year: 2018 -  Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread (Talk)

      Autoren: Denisse Bender, Elena Zand, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner

      Event: LACC4 - 4th ICC Latin American Cereals Conference

      Period: 11.03.2018 - 14.03.2018  | Location: Mexico City, Mexico

    • Year: 2018 -  Herausforderungen für Reinigung und Hygiene in der Lebensmittelproduktion – Forschungsprojekt Hygiene 4.0 (Talk)

      Autoren: Zand, E; Jäger H

      Event: Experience EXPO Lounges on Tour

      Period: 25.09.2018 - 26.09.2018  | Location: Vienna, Austria

    • Year: 2017 -  Influence of arabinoxylans and/or pyranose-2-oxidase on functional properties of gluten-free bread. (Poster)

      Autoren: Elena Zand, Denisse Bender, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner

      Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit

      Period: 09.11.2017 - 10.11.2017  | Location: Vienna, Austria

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