Eleonora Charlotte Pichler
Dipl.-Ing. Eleonora Charlotte Pichler
Institute of Food Technology (LMT)
Location Muthgasse 18, 1190 Wien
Email eleonora.pichler@boku.ac.at
Tel: +43 1 47654-75246
Research Focus
cereal technology; cereal science
Career
- 2022 Research assistant and doctorate, University of Natural Resources and Life Sciences, Vienna
- 2021 - 2022 Student assistant at the Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna
- 2019 - 2022 Master programme "Food Science and Technology", University of Natural Resources and Life Sciences, Vienna (Dipl. Ing.)
- 2013 - 2019 Bachelor programme "Food Science and Biotechnology", University of Natural Resources and Life Sciences, Vienna (BSc.)
Awards
- Year: 2022 Awards: Anerkennungspreis für außergewöhnliche Leistungen in der Lehre an der Universität für Bodenkultur Wien (BOKU)
- Year: 2020 Awards: Leistungsstipendium zur Anerkennung hervorragender Studienleistungen, Universität für Bodenkultur Wien (BOKU)
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
Year: 2024 - Exploring the nutritional and technological potential of sorghum in wheat-based breads
Autoren: Pichler, EC; Illmer, B; Schönlechner, R
Event: Tropentag 2024
Year: 2024 - Implementierung von Sorghum in österreichischen Backwaren
Autoren: Pichler, EC; Illmer, B; Schönlechner, R
Event: 10. D-A-CH Tagung für angewandte Getreidewissenschaften
Year: 2024 - Enhancing wheat bread with sorghum: a nutritional and technological evaluation of Austrian sorghum varieties
Autoren: Pichler, EC; Illmer, B, Schönlechner, R
Event: 21st European Young Cereal Scientists & Technologists Workshop 2024
Year: 2024 - Von Nebenprodukt zu Nährstoffquelle: Nachhaltige Verwendung von Haferspelzen in glutenfreiem Brot
Autoren: Pichler, EC; Schönlechner, R; Rózylo, R; Dziki, D; Swieca, M;
Event: 10. BOKU Nachhaltigkeitstag 2024
Year: 2023 - Zugabe von mikronisierter Haferspelze zu glutenfreien (GF) Backwaren
Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023
Year: 2023 - Addition of micronized oat husk to gluten-free bread baked by Ohmic heating
Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
Event: 6th International Symposium on Gluten-Free
Year: 2023 - Mikroorganismen: Die kleinen Zauberer in unserem Essen
Autoren: Pichler, E; Hanz, K; Wagner, E; Zwirzitz, B;
Event: KinderuniWien 2023
Year: 2022 - Baking properties of different sorghum varieties grown in Austria
Autoren: Eleonora Charlotte Pichler, Rubina Rumler, Denisse Bender, Regine Schönlechner
Event: 10th International Symposium on Recent Advances in Food Analysis RAFA 2022
Year: 2022 - USE OF MICRONIZED OAT HUSK FOR THE PRODUCTION OF HIGH-FIBER WHEAT BREAD.
Autoren: Renata Różyło, Regine Schönlechner, Eleonora Charlotte Pichler, Dariusz Dziki, Arkadiusz Matwijczuk, Beata Biernacka, Michał Świeca
Event: SIZ2022