Felix Schottroff
Ass.Prof. Dr. Felix Schottroff MSc.
Institute of Food Technology
Standort Muthgasse 18, 1190 Wien
Email felix.schottroff@boku.ac.at
Tel: +43 1 47654-75222
ORCID: 0000-0002-1018-9666
Forschungsschwerpunkt
Food process engineering, preservation, novel and innovative technologies
Laufbahn
- 2023 - 2023 Tenure Track Professorship "Integral Food Processing" (W1-W3), TU Berlin
- 2023 Tenure Track Professorship "Food Process Engineering", BOKU Vienna
- 2021 - 2023 Head of BOKU Core Facilities
- 2020 - 2023 Senior Scientist, Institute of Food Technology, BOKU Vienna
- 2020 - 2023 Operative Head, BOKU Core Facility Food & Bio Processing
- 2020 Guest lecturer, University of Copenhagen, Denmark
- 2018 - 2018 Short-term research stay (food microbiology), University of Alberta (Canada)
- 2018 - 2018 Research stay (Food and Bio Engineering), Ohio State University (USA)
- 2016 - 2019 Food and Biotechnology (PhD), BOKU Vienna
- 2014 - 2015 Research stay (food microbiology), University of Alberta (Canada)
- 2012 - 2015 Food Technology and Biotechnology (M.Sc.), TU Munich
- 2009 - 2012 Food Technology (B.Sc.), TU Berlin
Auszeichnungen
- : 2025 : BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
- : 2022 : BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
- : 2022 : Best Presentation Award (Food Technology), 3rd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
- : 2021 : Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
- : 2021 : Hygienic Study Award, 3rd place (EHEDG - European Hygienic Engineering and Design Group)
- : 2020 : Charles R. Stumbo Award 2020, 1st place (Institute for Thermal Processing Specialists)
- : 2020 : Der Alimentarius 2020, 1st place (Die Ernährung / Nutrition)
- : 2020 : PhD Student of the Year Award, 2nd place (EFFoST - European Federation of Food Science and Technology)
- : 2019 : Charles R. Stumbo Award 2019, 1st place (Institute for Thermal Processing Specialists)
- : 2016 : MSc Student of the Year Award, 1st place (EFFoST - European Federation of Food Science and Technology)
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
Es wurden 66 gefunden.
: 2025 - Traditional and Modern Food Processing Techniques
Art: Lecture - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: International Summer University on Food Technologies 2025
: 07.07.2025 - 03.08.2025 | : Osnabrück, Germany | : Hochschule Osnabrück
: 2025 - Food biotechnology at acib’s scientific partners - Activities of BOKU's Institute of Food Technology
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: 2nd acib Mini-Symposium: Biotechnology in Food & Feed 2025
: 20.05.2025 - 20.05.2025 | : Graz, Graz, Österreich | : ACIB GmbH
: 2025 - Experimental Guidelines and Differentiation of Effects
Art: Lecture - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: 10th School on Pulsed Electric Field Applications in Food and Biotechnology 2025
: 01.09.2025 - 05.09.2025 | : Salerno, Italien | : University of Salerno
: 2025 - Electrotechnologies in Food Processing: Current State and Future Perspectives
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F
: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
: 24.02.2025 - 26.02.2025 | : Freising, Deutschland | : DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.
: 2025 - Improving the rapid detection of microbial contaminations by pulsed electric fields
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Zand, E; Jaeger, H
: Fouling and Cleaning in Food Processing Conference 2025
: 25.03.2025 - 27.03.2025 | : Dresden, Germany | : Fraunhofer-Institut für Verfahrenstechnik und Verpackung
: 2024 - NUMERICAL CHARACTERIZATION OF CONTINUOUS FOOD STERILIZATION: A PREDICTIVE WORKING TOOL FOR OHMIC HEATING
Art: Vortrag - Ausgewählte Präsentation
Autoren: Rivera, J; Schottroff, F; Jäger H
: FOODSIM 2024
: 07.04.2024 - 11.04.2024 | : Ghent, Belgien | : Katholieke Universiteit Leuven
: 2024 - Young EFFoST & EYE Mentorship Programme
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F; van den Berg, A
: Achieving hygienic excellence by design - EHEDG World Congress 2024
: 02.10.2024 - 03.10.2024 | : Nantes, Frankreich | : European Hygienic Engineering & Design Group (EHEDG)
: 2024 - Enhancement of protein extraction and growth stimulation of microbial cells by µs PEF
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
: 15.09.2024 - 19.09.2024 | : Roma, Italy | : International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
: 2024 - Potential of Ohmic Heating for Food Production
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: EFCE Spotlight Talks. Electro-based processing technologies for high quality and sustainable foods
: 28.03.2024 - 28.03.2024 | : Online | : European Federation of Chemical Engineering (EFCE)
: 2024 - Lebensmittel unter Strom
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: Pint of Science 2024
: 13.05.2024 - 15.05.2024 | : Graz, Austria | : Österreichische Akademie der Wissenschaften ÖAW
: 2024 - Improving process performance of food fermentations by pulsed electric fields
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 16th Conference of Food Engineering
: 25.08.2024 - 28.08.2024 | : Seattle, WA, USA | : Society of Food Engineering (SoFE)
: 2024 - Potentials for acceleration of food fermentations by pulsed electric fields
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Waldert, K; Schmiedl, B; Jaeger, H
: 38th EFFoST International Conference 2024
: 12.11.2024 - 14.11.2024 | : Bruges, Belgium | : European Federation of Food Science and Technology (EFFoST)
: 2024 - Enhancement of Fermentation Processes by Pulsed Electric Fields Treatment
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
: 08.09.2024 - 12.09.2024 | : 47921-47924 Rimini, Italien | : International Union of Food Science and Technology
: 2024 - Computer-aided characterization of continuous thermal processing of food: an engineering toolbox for ohmic and conventional heating assisted sterilization
Art: Vortrag - Ausgewählte Präsentation
Autoren: Rivera, J; Schottroff, F; Jäger, H
: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
: 08.09.2024 - 12.09.2024 | : 47921-47924 Rimini, Italien | : International Union of Food Science and Technology
: 2023 - Traditional and modern food processing techniques
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 6th International Summer Lab on Special Food Technologies
: 13.07.2023 - 04.08.2023 | : Osnabrück, GERMANY
: 2023 - Experimental Guidelines and Differentiation of Effects during PEF Treatment
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
: 04.09.2023 - 08.09.2023 | : Vienna, AUSTRIA | : International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
: 2023 - Thermal and non-thermal decontamination of food formulations containing phycocyanin – influence of media pH and process intensity of quality characteristics and microbial inactivation
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F
: 14th International Congress on Engineering and Food 2023
: 20.06.2023 - 23.06.2023 | : Nantes, France
: 2023 - Pasteurization of phycocyanin formulations by thermal and non- thermal technologies: comparison of inactivation and quality characteristics
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F
: 37th EFFoST International Conference 2023
: 06.11.2023 - 08.11.2023 | : Valencia, Spanien | : Valencia, SPAIN | : Valencia | : European Federation of Food Science and Technology (EFFoST) | : European Federation of Food Science and Technology (EFFoST)
: 2023 - Innovative and non-thermal technologies for the production of future proteins
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: Next Generation Proteins Conference
: 07.09.2023 - 08.09.2023 | : Bremerhaven, GERMANY
: 2023 - The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F
: 14th International Congress on Engineering and Food 2023
: 20.06.2023 - 23.06.2023 | : Nantes, France
: 2023 - Continuous Pulsed Electric Fields Treatment for Selective Extraction of Proteins from Microbial Cells
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F
: DECHEMA Infoday "Food Proteins from Biotechnology"
: 30.11.2023 | : Frankfurt, GERMANY
: 2023 - Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: Elea PEF Advantage Day 2023
: 11.10.2023 - 12.10.2023 | : Quakenbrück, Germany
: 2022 - Advanced Food Heating Techniques
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 5th International Summer Lab on Special Food Technologies
: 20.07.2022 - 11.08.2022 | : Osnabrück, Germany
: 2022 - Differentiation of Thermal and Electric Field Effects During Ohmic Heating
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
: 09.10.2022 - 13.10.2022 | : Copenhagen, Denmark | : Copenhagen, DENMARK | : International Society for Electroporation-Based Technologies and Treatments
: 2022 - Continuous Extraction of Proteins from Microbial Cells by Pulsed Electric Fields
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D.J.
: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
: 09.10.2022 - 13.10.2022 | : Copenhagen, Denmark | : Copenhagen, DENMARK | : International Society for Electroporation-Based Technologies and Treatments
: 2022 - Evaluation of different strategies to reduce the microbial load of fresh fruits and vegetables
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 36th EFFoST International Conference 2022
: 07.11.2022 - 09.11.2022 | : Dublin, Republic of Ireland | : Dublin, Ireland | : EFFoST | : European Federation of Food Science and Technology (EFFoST)
: 2022 - Potentials of pulsed electric fields treatment for the recovery of valuable ingredients from microbial production systems
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: IFT Annual Meeting & Food Expo (virtual)
: 10.07.2022 - 13.07.2022 | : Chicago, IL, USA | : Chicago, IL, USA | : Institute of Food Technologists
: 2022 - Investigation of electric field effects during sterilization by continuous ohmic heating
Art: Vortrag - Ausgewählte Präsentation
Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H
: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
: 30.05.2022 - 04.06.2022 | : Compiegne | : Compiègne, France | : European Federation of Food Science and Technology (EFFoST)
: 2022 - Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 36th EFFoST International Conference 2022
: 07.11.2022 - 09.11.2022 | : Dublin, Republic of Ireland | : Dublin, Ireland | : EFFoST | : European Federation of Food Science and Technology (EFFoST)
: 2022 - Intensification of precision fermentation by pulsed electric fields-assisted protein release from microbial cells
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: 15th Conference of Food Engineering 2022
: 18.09.2022 - 21.09.2022 | : Raleigh, NC, USA
: 2021 - Gentle sterilization of carrot-based puree and influence on processing contaminants and quality
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gratz, M; Schottroff, F; Jaeger H
: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
: 25.05.2021 - 27.05.2021 | : Online
: 2021 - Surface decontamination of fresh-cut salad and fresh raspberries by H2O2 vapor
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Lirsch, A; Kravchenko, A; Jaeger, H
: 35th EFFoST International Conference 2021
: 01.11.2021 - 04.11.2021 | : Lausanne, Switzerland | : European Federation of Food Science and Technology (EFFoST)
: 2021 - Sterilization by electrotechnologies – Determination of mechanisms and importance of experimental design
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: IFT Annual Meeting & Food Expo (virtual)
: 19.07.2021 - 21.07.2021 | : Chicago, IL, USA
: 2021 - Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H
: 35th EFFoST International Conference 2021
: 01.11.2021 - 04.11.2021 | : Lausanne, Switzerland | : European Federation of Food Science and Technology (EFFoST)
: 2021 - Ohmic heating as an alternative thermal process for cooking and preservation
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
: 25.05.2021 - 27.05.2021 | : Online
: 2021 - Innovative strategies to eliminate airborne contaminations for open food processes
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: IFT Annual Meeting & Food Expo (virtual)
: 19.07.2021 - 21.07.2021 | : Chicago, IL, USA
: 2021 - BOKU Core Facilities: Geballte Lebensmittelexpertise aus einer Hand
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: Gebündelte Lebensmittelkompetenzen an der BOKU
: 10.11.2021 | : Vienna, Austria
: 2020 - Selective recovery of functional compounds from bacteria using continuous pulsed electric field treatment
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D
: 34th EFFoST International Conference 2020
: 10.11.2020 - 12.11.2020 | : Tel Aviv, Israel | : European Federation of Food Science and Technology (EFFoST)
: 2020 - Basic Concepts and Equipment for Sterilization
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F
: IFT Annual Meeting & Food Expo (virtual)
: 13.07.2020 - 15.07.2020 | : Chicago, IL, USA
: 2019 - Design and evaluation of a novel pulsed electric fields (PEF) flow-through chamber for increased treatment homogeneity
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Horneber, T; Eppmann, P; Knappert, J; McHardy, C; Rauh, C; Jaeger, H
: 33rd EFFoST International Conference 2019
: 12.11.2019 - 14.11.2019 | : Rotterdam, Netherlands
: 2019 - Future applications of pulsed electric fields for processing of food and biological materials
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F
: IFT Annual Meeting & Food Expo 2019
: 02.06.2019 - 05.06.2019 | : New Orleans, LA, USA
: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: International Congress on Engineering and Food (ICEF)
: 23.09.2019 - 26.09.2019 | : Melbourne, Australia
: 2019 - Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: 33rd EFFoST International Conference 2019
: 12.11.2019 - 14.11.2019 | : Rotterdam, Netherlands
: 2019 - Evaluation of electric field effects of ohmic heating on vegetative microorganisms
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Biebl, D; Burghardt, N; Schelling, J; Jaeger, H
: 33rd EFFoST International Conference 2019
: 12.11.2019 - 14.11.2019 | : Rotterdam, Netherlands
: 2019 - Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: IFT Annual Meeting & Food Expo 2019
: 02.06.2019 - 05.06.2019 | : New Orleans, LA, USA
: 2019 - Non-Thermal Effects of Electrotechnologies on Bacterial Endospores
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
: 3rd World Congress on Electroporation 2019
: 03.09.2019 - 06.09.2019 | : Toulouse, France
: 2019 - Einsatzmöglichkeiten von Pulsed Light / UV Technologien zur Dekontamination in der Lebensmittelindustrie
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F; Zunabovic-Pichler, M
: GDL-Symposium Minimal Processing in der Nacherntekette pflanzlicher Produkte
: 24.10.2019 - 25.10.2019 | : Potsdam, Germany
: 2019 - Increased inactivation of bacterial endospores by ohmic heating
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Jaeger, H; Sastry, S
: International Congress on Engineering and Food (ICEF)
: 23.09.2019 - 26.09.2019 | : Melbourne, Australia
: 2019 - Effect of Pulsed Electric Field Pretreatment on Chinese Hamster Ovary (CHO) Cell Culture Bioprocesses
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Sarić, N; Sommeregger, W; Jaeger, H
: 3rd World Congress on Electroporation 2019
: 03.09.2019 - 06.09.2019 | : Toulouse, France
: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: 3rd World Congress on Electroporation 2019
: 03.09.2019 - 06.09.2019 | : Toulouse, France
: 2019 - Mechanistic Insights into Electric Field Effects on Bacterial Endospores
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, SK; Jaeger, H
: IFT Annual Meeting & Food Expo 2019
: 02.06.2019 - 05.06.2019 | : New Orleans, LA, USA
: 2019 - Electric field effects on bacterial endospores during sterilization by electrotechnologies
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
: 33rd EFFoST International Conference 2019
: 12.11.2019 - 14.11.2019 | : Rotterdam, Netherlands
: 2018 - Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
: 32nd EFFoST International Conference 2018
: 06.11.2018 - 08.11.2018 | : Nantes, France
: 2018 - Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
: Conference of Food Engineering (CoFE) 2018
: 10.09.2018 - 12.09.2018 | : Minneapolis, MN, USA
: 2018 - Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis
Art: Poster - Ausgewählte Präsentation
Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H
: 32nd EFFoST International Conference 2018
: 06.11.2018 - 08.11.2018 | : Nantes, France
: 2018 - Optimization of the Biotechnological Production of Dietary Supplements Using Continuously Operated Enzyme Membrane Reactors on a Milliliter Scale and Mechanistic Modeling Tools
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D
: IFT Annual Meeting & Food Expo 2018
: 15.07.2018 - 18.07.2018 | : Chicago, IL, USA
: 2017 - Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Jäger, H
: GDL-Symposium Nicht-thermische und alternative Verfahren 2017
: 20.11.2017 - 21.11.2017 | : Stuttgart, Germany | : Gesellschaft Deutscher Lebensmitteltechnologen
: 2017 - Cleanrooms in Food Processing – A Promising Concept for the Food Factory of the Future?
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Jäger, H
: International Conference on Food Innovation - Food Innova
: 31.01.2017 - 03.02.2017 | : Cesena, Italy
: 2017 - Unterschiedliche Verfahren und Aspekte der Sicherheits- und Quallitätsbewertung
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F; Jaeger, H
: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
: 07.11.2017 | : Linz, Austria
: 2017 - Sublethale Schädigung von Mikroorganismen durch innovative Inaktivierungsverfahren
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Jaeger, H
: Catch them all! Flowzytometrie in der Mikrobiologie
: 22.11.2017 - 23.11.2017 | : Berlin, Germany
: 2017 - Pulsed electric fields (PEF), Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Schottroff, F; Jaeger, H
: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
: 07.11.2017 | : Linz, Austria
: 2017 - Criteria for the development of successful hurdle concepts based on non-thermal processing technologies
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
: 31st EFFoST International Conference 2017
: 13.11.2017 - 16.11.2017 | : Sitges, Spain
: 2017 - Optimization of the biotechnological production of dietary supplements by using continuously operated enzyme membrane reactors on a milliliter scale
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D
: 31st EFFoST International Conference 2017
: 13.11.2017 - 16.11.2017 | : Sitges, Spain
: 2016 - Combined Heating and Homogenization of Dispersions by Application of a Novel Direct Steam Injection Nozzle Design
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Windinger, C; Maklad, J; Jäger, H
: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
: 28.11.2016 - 30.11.2016 | : Vienna, Austria | : BOKU | : ELSEVIER, BOKU | : EFFoST | : European Federation of Food Science and Technology (EFFoST)
: 2016 - Benefits and Potential Applications of Cleanroom Technology in the Food Chain
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Henzinger, M; Jäger, H
: 4th International ISEKI Food Conference 2016
: 06.07.2016 - 08.07.2016 | : Vienna, Austria
: 2016 - The Role of Temperature in the Inactivation of Microorganisms by Pulsed Electric Fields
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Jäger, H
: Electroporation based Technologies and Treatments (EBTT) - International Scientific Workshop and Postgraduate Course 2016
: 13.11.2016 - 19.11.2016 | : Ljubljana, Slovenia