Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Institute of Food Science
Location Muthgasse 11, 1190 Wien
Email helmut.mayer@boku.ac.at
Tel: +43 1 47654-75412
ORCID: 0000-0003-4355-8023, opens in new window.
AuthorId : 57203256327, opens in new window.
Research Focus
Food chemistry, food analysis, food authenticity, adulteration control, proteins, amino acids, biogenic amines, polyamines, vitamins, heating indicators, UHPLC, electrophoresis, molecular biology
Career
- 2004 Head of Food Chemistry Division, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna
- 1998 Habilitation
- 1990 Doctoral degree
- 1986 Diploma
Awards
- Year: 2006 Awards: Hochschuljubiläumsstiftung 2006
- Year: 2006 Awards: Wirtschaftskammerpreis 2006
- Year: 1999 Awards: Bodenkulturpreis der Wirtschaftskammer Wien 1999
- Year: 1998 Awards: Hochschuljubiläumsstiftung 1998
- Year: 1996 Awards: Bodenkulturpreis der Wirtschaftskammer Wien
- Year: 1996 Awards: Hochschuljubiläumsstiftung 1996
- Year: 1994 Awards: Dr. Hermann Zittmayr-Preis
- Year: 1990 Awards: Min. Ök.-Rat Josef Kraus-Stipendium
Projects
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0 Projects found.
Publications
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Knowledge Transfer to Society
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Media
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Presentations
151 lecures found.
Year: 2024 - “Extended shelf life” (ESL) milk displaces pasteurized fresh milk from Austrian market – blessing or curse?
Art: Poster - Selected presentation
Autoren: Mayer, HK; Van den Oever, SP
Event: Austrian Food Chemistry Days 2024
Period: 03.04.2024 - 05.04.2024 | Location: Wien | Organizer:
Austrian Chemists Society
Year: 2024 - “A2 milk” authentication – analytical tools for detecting food fraud
Art: Lecture - Keynote Speaker (Invited Speaker)
Autoren: Mayer, HK; Van den Oever, SP
Event: Austrian Food Chemistry Days 2024
Period: 03.04.2024 - 05.04.2024 | Location: Wien | Organizer:
Austrian Chemists Society
Year: 2023 - Spermidin und Vitamin B12 als analytische Herausforderungen bei der Untersuchung von Nahrungsergänzungsmitteln – Spermidine and vitamin B12 as analytical challenges in monitoring nutritional supplements.
Art: Talk - Selected presentation
Autoren: Van den Oever, SP; Mayer, HK
Event: 77. ALVA Jahrestagung 2023 - Innovativer Pflanzenschutz –neue Technologien zur Versorgungssicherung
Period: 22.05.2023 - 23.05.2023 | Location: Linz | Organizer:
Alliance for Life Sciences, Food, Veterinary Expertise and Agriculture (ALVA)
Year: 2021 - Entwicklung einer UHPLC-Methode zur Bestimmung von Furanen in Kaffeebohnen
Art: Poster - Selected presentation
Autoren: Karpf, F; Schmidt, A; Mayer, HK
Event: 75. ALVA Jahrestagung 2021 - Landwirtschaft in der Zukunft – alles digital
Period: 04.10.2021 - 05.10.2021 | Location: Wieselburg, Austria | Organizer:
ALVA
Year: 2021 - Analytische Herausforderungen bei der Quantifizierung wertbestimmender Inhaltsstoffe in „Heumilch“ und „Silomilch“
Art: Talk - Selected presentation
Autoren: Van den Oever SP; Mayer, HK
Event: 75. ALVA Jahrestagung 2021 - Landwirtschaft in der Zukunft – alles digital
Period: 04.10.2021 - 05.10.2021 | Location: Wieselburg, Austria | Organizer:
ALVA
Year: 2021 - „ESL-Milch“ eliminiert Frischmilch vom österreichischen Markt – ein letztes Plädoyer für die pasteurisierte Frischmilch
Art: Talk - Selected presentation
Autoren: Mayer, HK; Van den Oever SP
Event: 75. ALVA Jahrestagung 2021 - Landwirtschaft in der Zukunft – alles digital
Period: 04.10.2021 - 05.10.2021 | Location: Wieselburg, Austria | Organizer:
ALVA
Year: 2020 - Effects of the conservation method of grass forages on protein compounds of organically produced, raw cows' milk - free amino acids and biogenic amines
Art: Poster - Selected presentation
Autoren: Haselmann, A; Fürst-Waltl, B; Mayer, H K; Van Den Oever S P; Schmidt, A; Zebeli, Q; Knaus, W
Event: 74. Tagung der Gesellschaft für Ernährungsphysiologie 2020
Period: 03.03.2020 - 05.03.2020 | Location: Göttingen, Germany
Year: 2019 - Genetic variants of bovine milk proteins – “A2 milk” authentication using isoelectric focusing and PCR
Art: Poster - Selected presentation
Autoren: Mayer, HK; Lenz, K; Mauss, K; Fischer, A; Paskuti, F; Halbauer, E-M
Event: 9th International Symposium on Recent Advances in Food Analysis 2019
Period: 05.11.2019 - 08.11.2019 | Location: Prague, Czech Republic | Organizer:
University of Chemistry and Technology Prague, Prague, Czech Republic
Year: 2019 - The different forms of vitamin B12 in edible insects - Sources and causes
Art: Talk - Selected presentation
Autoren: Schmidt, A; Burtscher, J; Kulma, M; Mayer, HK
Event: Insecta 2019
Period: 04.09.2019 - 09.09.2019 | Location: Potsdam, Germany
Year: 2019 - Investigation of Vitamin B12 and Pseudovitamin B12 in algae based nutritional supplements by UHPLC-PDA-MS
Art: Talk - Selected presentation
Autoren: Schmidt, A; Mayer, HK
Event: 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
Period: 16.06.2019 - 20.06.2019 | Location: Milan, Italy
Year: 2019 - Vitamin B12 in buffalo worms by UHPLC-PDA-MS
Art: Poster - Selected presentation
Autoren: Van den Oever, SP; Schmidt, A; Mayer, HK
Event: Insecta 2019 International Conference
Period: 05.09.2019 - 06.09.2019 | Location: Potsdam, Germany
Year: 2019 - Bestimmung der nativen Zusammensetzung von B-Vitaminen in Milch
Art: Talk - Selected presentation
Autoren: Schmidt, A; Mayer, HK
Event: 74. ALVA Jahrestagung 2019 - Weinbau und Klima
Period: 27.05.2019 - 28.05.2019 | Location: Klosterneuburg, Austria | Organizer:
Arbeitsgemeinschaft für Lebensmittel, Veterinär- und Agrarwesen
Year: 2019 - Chlorogenic acids and caffeine in green and roasted coffee by HPLC-DAD
Art: Poster - Selected presentation
Autoren: Schmidt, A; Macheiner, L; Fradler, K; Schreiner, M; Mayer, HK
Event: 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
Period: 16.06.2019 - 20.06.2019 | Location: Milan, Italy
Year: 2019 - Genetic variants of bovine milk proteins – “A2 milk” authentication using isoelectric focusing and PCR
Art: Talk - Selected presentation
Autoren: Mayer, HK; Lenz, K; Mauss, K; Fischer, A; Paskuti, F
Event: XX EuroFoodChem Congress
Period: 17.06.2019 - 19.06.2019 | Location: Porto, Portugal
Year: 2019 - Investigation of Vitamin B12 and Pseudovitamin B12 in algae based nutritional supplements by UHPLC-PDA-MS
Art: Talk - Selected presentation
Autoren: Schmidt, A; Mayer, HK
Event: 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
Period: 16.06.2019 - 20.06.2019 | Location: Milan, Italy
Year: 2019 - UHPLC-PDA-MS analysis of vitamin B12 in insects
Art: Poster - Selected presentation
Autoren: Van den Oever, SP; Schmidt, A; Kulma, M; Mayer, HK
Event: 9th International Symposium on Recent Advances in Food Analysis 2019
Period: 05.11.2019 - 08.11.2019 | Location: Prague, Czech Republic | Organizer:
University of Chemistry and Technology Prague, Prague, Czech Republic
Year: 2019 - The different forms of vitamin B12 in edible insects - Sources and causes
Art: Talk - Selected presentation
Autoren: Schmidt, A; Burtscher, J; Kulma, M; Mayer, HK
Event: Insecta 2019
Period: 04.09.2019 - 09.09.2019 | Location: Potsdam, Germany
Year: 2019 - UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G; Schmidt, A
Event: 9th International Symposium on Recent Advances in Food Analysis 2019
Period: 05.11.2019 - 08.11.2019 | Location: Prague, Czech Republic | Organizer:
University of Chemistry and Technology Prague, Prague, Czech Republic
Year: 2018 - End of transition period for excessive high heat load of “over-processed” ESL milk in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Boitz, LI; Schmidt, A
Event: Österreichische Lebensmittelchemiker Tage 2018
Period: 25.04.2018 - 27.04.2018 | Location: Leibnitz, Austria
Year: 2018 - Insects as a Source of Vitamin B12 - Opportunities and Obstacles
Art: Talk - Selected presentation
Autoren: Schmidt, A; Mayer, HK
Event: Insecta 2018
Period: 05.09.2018 - 07.09.2018 | Location: Gießen, Germany
Year: 2018 - Green coffee and derived products as a source of polyamines and free amino acids
Art: Poster - Selected presentation
Autoren: Macheiner, L; Schmidt, A; Mayer; HK
Event: PhD Candidate Symposium 2018
Period: 23.10.2018 | Location: Vienna, Austria
Year: 2018 - Tierartendifferenzierung bei Fleisch mittels Proteinfingerprinting und PCR
Art: Talk - Selected presentation
Autoren: Mayer, HK; Galos, M
Event: Österreichische Lebensmittelchemiker Tage 2018
Period: 25.04.2018 - 27.04.2018 | Location: Leibnitz, Austria
Year: 2018 - A2-Milch in der Diskussion - Verteilung der Beta-Casein-Varianten beim Pinzgauer-Rind
Art: Talk - Selected presentation
Autoren: Berger, C; Fürst-Waltl, B; Schwarzenbacher, H; Mayer, H
Event: XII. Pinzgauer-Weltkongress
Period: 26.04.2018 | Location: Goldegg, Austria
Year: 2018 - Biogenic amines in different cheese varieties at retail in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G; Schmidt, A
Event: 10th Cheese Symposium 2018
Period: 04.04.2018 - 06.04.2018 | Location: Rennes, France
Year: 2017 - Biogenic amines in different cheese varieties retailed in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK
Event: 8th CHEMICAL REACTIONS IN FOODS CRF 2017 - International conference on new knowledge on chemical reactions during food processing and storage
Period: 15.02.2017 - 17.02.2017 | Location: Prague, Czech Republic
Year: 2017 - Meat species identification using protein electrophoresis and PCR
Art: Talk - Selected presentation
Autoren: Mayer, HK; Galos, M
Event: 19th EuroFoodChem Conference 2017
Period: 04.10.2017 - 06.10.2017 | Location: Budapest, Hungary
Year: 2017 - Determination of vitamin B12 in mealworm (Tenebrio molitor larvae) using preparative immune-affinity chromatography and ultra high-performance liquid chromatography
Art: Poster - Selected presentation
Autoren: Schmidt, A; Macheiner, L; Mayer, HK
Event: INSECTA 2017
Period: 07.09.2017 - 12.09.2017 | Location: Berlin, Germany
Year: 2017 - Determination of vitamin B12 using preparative immune-affinity chromatography and UHPLC
Art: Poster - Selected presentation
Autoren: Schmidt, A; Call, LM; Mayer, HK
Event: HPLC 2017
Period: 18.06.2017 - 22.06.2017 | Location: Prague, Czech Republic | Location: Unknown, Czech Republic
Year: 2017 - Heat load of extended shelf life (ESL) milk and cream in Austria
Art: Talk - Selected presentation
Autoren: Mayer, HK; Boitz, LI
Event: 8th CHEMICAL REACTIONS IN FOODS CRF 2017 - International conference on new knowledge on chemical reactions during food processing and storage
Period: 15.02.2017 - 17.02.2017 | Location: Prague, Czech Republic
Year: 2017 - Heat load of extended shelf life (ESL) milk and cream in Austria
Art: Talk - Selected presentation
Autoren: Mayer, HK; Boitz, L
Event: 8th CHEMICAL REACTIONS IN FOODS CRF 2017 - International conference on new knowledge on chemical reactions during food processing and storage
Period: 15.02.2017 - 17.02.2017 | Location: Prague, Czech Republic
Year: 2017 - Meat species identification using protein electrophoresis and PCR
Art: Talk - Selected presentation
Autoren: Mayer, HK; Galos, M
Event: 19th EuroFoodChem Conference 2017
Period: 04.10.2017 - 06.10.2017 | Location: Budapest, Hungary
Year: 2017 - Excessive heat load of extended shelf life (ESL) milk and cream caused by (un)intentional over-processing?
Art: Poster - Selected presentation
Autoren: Mayer, HK; Boitz, LI; Schmidt, A
Event: 8th International Symposium on Recent Advances in Food Analysis RAFA 2017
Period: 07.11.2017 - 10.11.2017 | Location: Prague, Czech Republic
Year: 2017 - Simultaneous determination of pantothenic acid and riboflav in milk by UHPLC
Art: Poster - Selected presentation
Autoren: Schmidt, A; Reiter, K; Mayer, HK
Event: HPLC 2017
Period: 18.06.2017 - 22.06.2017 | Location: Prague, Czech Republic | Location: Unknown, Czech Republic
Year: 2017 - Authentication of meat species using protein electrophoresis and PCR
Art: Poster - Selected presentation
Autoren: Mayer, HK; Galos, M
Event: 8th International Symposium on Recent Advances in Food Analysis RAFA 2017
Period: 07.11.2017 - 10.11.2017 | Location: Prague, Czech Republic
Year: 2017 - Neueste Entwicklungen in der Bestimmung wasserlöslicher Vitamine in Milch.
Art: Talk - Selected presentation
Autoren: Schmidt, A; Mayer, HK
Event: 72. ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen
Period: 22.05.2017 - 23.05.2017 | Location: Waldkirchen am Wesen, Austria
Year: 2016 - Evaluation of heat load indicators for extended shelf life (ESL) milk and cream in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Boitz, LI; & Fiechter, G
Event: Österreichische Lebensmittelchemiker Tage 2016
Period: 08.06.2016 - 10.06.2016 | Location: St. Pölten, Austria
Year: 2016 - Authentizität von Lebensmitteln
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: 4. Shimadzu User Meeting
Period: 08.09.2016 | Location: Vienna, Austria
Year: 2016 - Beurteilung unterschiedlicher Erhitzungsindikatoren („TTIs“) in Schlagobers, Kaffeesahne/-Milch und Kondensmilch zur Abschätzung der Hitzebelastung
Art: Poster - Selected presentation
Autoren: Boitz, LI; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2016
Period: 08.06.2016 - 10.06.2016 | Location: St. Pölten, Austria
Year: 2016 - A novel ultra-high performance liquid chromatography method for the rapid assessment of the native vitamin B6 spectra in bovine milk.
Art: Poster - Selected presentation
Autoren: Schmidt, A; Hinterleitner, H; Schreiner, M; Mayer, HK
Event: 31st International Symposium on Chromatography
Period: 28.08.2016 - 01.09.2016 | Location: Cork, Ireland
Year: 2016 - A novel ultra-high performance liquid chromatography method for the rapid assessment of the native vitamin B6 spectra in bovine milk
Art: Talk - Selected presentation
Autoren: Schmidt, A; Hinterleitner, H; Schreiner, M; Mayer, HK
Event: 31st International Symposium on Chromatography, Genzo Shimadzu Best Poster Award - Flash Presentation
Period: 28.08.2016 - 01.09.2016 | Location: Cork, Ireland
Year: 2016 - Quantitation of various capsaicinoids in different chili varieties by ultra-high performance liquid chromatography
Art: Poster - Selected presentation
Autoren: Schmidt, A; Fiechter, G; Fritz, EM; Mayer, HK
Event: 31st International Symposium on Chromatography
Period: 28.08.2016 - 01.09.2016 | Location: Cork, Ireland
Year: 2016 - Assessment of heat load of extended shelf life (ESL) milk and cream
Art: Poster - Selected presentation
Autoren: Mayer, HK
Event: 1st Food Chemistry Conference 2016 – Shaping the Future of Food Quality, Health and Safety
Period: 30.10.2016 - 01.11.2016 | Location: Amsterdam, Netherlands
Year: 2016 - UHPLC-Analytik von Pantothensäure und Riboflavin in Milch
Art: Poster - Selected presentation
Autoren: Reiter, K; Schmidt, A; Boitz, LI; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2016
Period: 08.06.2016 - 10.06.2016 | Location: St. Pölten, Austria
Year: 2016 - Authentizitätsprüfung von Lebensmitteln – neue alte Herausforderungen für Lebensmittelchemiker
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2016
Period: 08.06.2016 - 10.06.2016 | Location: St. Pölten, Austria
Year: 2016 - Erhitzungsindikatoren („TTIs“) in Milch(produkten) zur Differenzierung pasteurisierter, „länger frischer“ und ultrahocherhitzter Produkte
Art: Talk - Selected presentation
Autoren: Boitz, LI; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2016
Period: 08.06.2016 - 10.06.2016 | Location: St. Pölten, Austria
Year: 2016 - UHPLC analysis of biogenic amines in different cheese varieties
Art: Poster - Selected presentation
Autoren: Mayer, HK
Event: 1st Food Chemistry Conference 2016 – Shaping the Future of Food Quality, Health and Safety
Period: 30.10.2016 - 01.11.2016 | Location: Amsterdam, Netherlands
Year: 2016 - UHPLC-Analytik von Vitamin B6 und B2 in Milch
Art: Talk - Selected presentation
Autoren: Schmidt, A; Hinterleitner, H; Schreiner, M; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2016
Period: 08.06.2016 - 10.06.2016 | Location: St. Pölten, Austria
Year: 2015 - Schnelle Furosin-Analytik mittels UHPLC in Milch
Art: Poster - Selected presentation
Autoren: Boitz, LI; Mayer, HK
Event: 44. Deutscher Lebensmittelchemikertag 2015
Period: 14.09.2015 - 16.09.2015 | Location: Karlsruhe, Germany
Year: 2015 - Detection of cow´s milk in dairy products at protein and DNA level
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: 7th IDF International Symposium on Sheep, Goat and other non-Cow Milk
Period: 23.03.2015 - 25.03.2015 | Location: Limassol, Cyprus
Year: 2015 - RP-HPLC analysis of furosine as heat load indicator in pasteurized, ESL and UHT liquid milk samples at retail in Austria
Art: Poster - Selected presentation
Autoren: Boitz, LI; Fiechter, G; Mayer, HK
Event: 42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
Period: 21.06.2015 - 25.06.2015 | Location: Geneva, Switzerland
Year: 2015 - ESL-Milch − wollen KonsumentInnen tatsächlich "länger frische" Milch?
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: Woche der Chemie an der BOKU 2016 - Chemie in den Lebens- und Umweltwissenschaften
Period: 29.09.2016 - 30.09.2016 | Location: Vienna, Austria
Year: 2015 - A novel UHPLC method for the rapid determination of furosine as heat load indicator in commercial milk samples
Art: Poster - Selected presentation
Autoren: Boitz, LI; Fiechter, G; Mayer, HK
Event: 42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
Period: 21.06.2015 - 25.06.2015 | Location: Geneva, Switzerland
Year: 2015 - Extended shelf life (ESL) milk in Austria − dairy products with excessive heat load?
Art: Poster - Selected presentation
Autoren: Mayer, HK; Boitz, LI
Event: 7th International Symposium on Recent Advances in Food Analysis RAFA 2015
Period: 03.11.2015 - 06.11.2015 | Location: Prague, Czech Republic | Organizer:
Institute of Chemical Technology, Prague and RIKILT-Wageningen University
Year: 2015 - UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria
Art: Talk - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: 42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
Period: 21.06.2015 - 25.06.2015 | Location: Geneva, Switzerland
Year: 2015 - Arbeitsschwerpunkte DLWT: "Authentizität von Milchprodukten“ (ESL-Milch; Tierartendifferenzierung; Biogene Amine in Käse)
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: AMA / Laborleiter-Treffen 2105
Period: 17.11.2015 - 18.11.2015 | Location: Gmünd, Austria
Year: 2015 - Authentication of milk species in dairy products at protein and DNA level
Art: Poster - Selected presentation
Autoren: Mayer, HK
Event: 7th International Symposium on Recent Advances in Food Analysis RAFA 2015
Period: 03.11.2015 - 06.11.2015 | Location: Prague, Czech Republic | Organizer:
Institute of Chemical Technology, Prague and RIKILT-Wageningen University
Year: 2015 - Physico-chemical characteristics of sheep’s and goat’s milk in Austria
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: 7th IDF International Symposium on Sheep, Goat and other non-Cow Milk
Period: 23.03.2015 - 25.03.2015 | Location: Limassol, Cyprus
Year: 2015 - Erhitzungsindikatoren („TTIs“) in Milch(produkten) zur Differenzierung pasteurisierter, „länger frischer“ und ultrahocherhitzter Produkte
Art: Poster - Selected presentation
Autoren: Boitz, LI; Fiechter, G; Schmidt, A; Mayer, HK
Event: ANAKON 2015
Period: 23.03.2015 - 26.03.2015 | Location: Graz, Austria | Location: Graz, Austria | Organizer:
Gesellschaft Deutscher Chemiker in Kooperation mit der ASAC
Year: 2015 - Evaluation of heat load indicators for extended shelf life (ESL) milk and cream
Art: Poster - Selected presentation
Autoren: Mayer, HK; Boitz, LI; Fiechter, G
Event: 18th EURO FOOD CHEM 2015 - UPCOMING CHALLENGES IN FOOD SCIENCE
Period: 13.10.2015 - 16.10.2015 | Location: Madrid, Spain
Year: 2015 - RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin for heat load evaluation of whipping cream
Art: Poster - Selected presentation
Autoren: Mayer, HK; Boitz, LI; Fiechter, G
Event: 42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2015
Period: 21.06.2015 - 25.06.2015 | Location: Geneva, Switzerland
Year: 2015 - Biogenic amines in different cheese varieties at retail in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: 18th EURO FOOD CHEM 2015 - UPCOMING CHALLENGES IN FOOD SCIENCE
Period: 13.10.2015 - 16.10.2015 | Location: Madrid, Spain
Year: 2014 - A RP-HPLC method for the determination of furosine as heat load indicator in Austrian commercial milk samples
Art: Poster - Selected presentation
Autoren: Boitz, LI, Fiechter, G; Mayer, HK
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - UPLC™ analysis of biogenic amines in different cheese varieties
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - Analytischer Vergleich von Trockenplasmaproben
Art: Poster - Selected presentation
Autoren: Fiechter, G; Windisch, A; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2014
Period: 23.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin to assess the heat load of cream retailed in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Boitz, LI; Tjoa, L; Fiechter, G
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - Detection of cow´s milk as a potential allergen in food using electrophoresis and PCR
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2014
Period: 23.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - UHPLC analysis of thiamine and its phosphate esters in milk
Art: Poster - Selected presentation
Autoren: Schmidt, A; Fiechter, G; Boitz, LI; Mayer, HK
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - A novel UHPLC method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samples
Art: Poster - Selected presentation
Autoren: Boitz, LI; Seifried, R; Fiechter, G; Mayer, HK
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - UHPLC analysis of capsaicinoids in different chili varieties
Art: Poster - Selected presentation
Autoren: Fiechter, G; Fritz, EM; Stangl, SV; Philipp, C; Mayer, HK
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - Einsatz von UPLC in der Milchanalytik
Art: Talk - Selected presentation
Autoren: Fiechter, G; Mayer H
Event: Österreichisches LC-User Meeting 2014
Period: 08.10.2014 - 09.10.2014 | Location: Neuhofen an der Ybbs, Austria
Year: 2014 - Sind Furosin und ß-Lactoglobulin als Erhitzungsindikatoren für pasteurisierte, „länger frische“ und ultrahocherhitzte-Schlagsahne geeignet?
Art: Poster - Selected presentation
Autoren: Boitz, LI; Mayer, HK
Event: 43. Deutscher Lebensmittelchemikertag 2014
Period: 22.09.2014 - 24.09.2014 | Location: Gießen, Germany
Year: 2014 - Qualität von Sauermilchkäse: Evaluierung der biogenen Amingehalte
Art: Talk - Selected presentation
Autoren: Fiechter, G; Sivec, G; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2014
Period: 23.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin of Austrian commercial cream samples
Art: Poster - Selected presentation
Autoren: Boitz, LI; Tjoa, L; Fiechter, G; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2014
Period: 23.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - UHPLC analysis of water-soluble vitamins
Art: Poster - Selected presentation
Autoren: Schmidt, A; Schreiner, M; Fiechter, G; Boitz, LI; Mayer, HK
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - UHPLC-Analytik wasserlöslicher Vitamine
Art: Poster - Selected presentation
Autoren: Schreiner, M; Schmidt, A., Fiechter, G; Boitz, LI; Mayer, HK
Event: Österreichische Lebensmittelchemiker Tage 2014
Period: 23.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - Enzymatische Bestimmung von Lactulose in Schlagsahne aus dem Einzelhandel und Beurteilung der Eignung als „TTI“
Art: Poster - Selected presentation
Autoren: Boitz, LI; Mayer, HK
Event: 43. Deutscher Lebensmittelchemikertag 2014
Period: 22.09.2014 - 24.09.2014 | Location: Gießen, Germany
Year: 2014 - Biogenic amine levels in ripened acid-curd cheeses
Art: Poster - Selected presentation
Autoren: Fiechter, G; Sivec, G; Mayer, HK
Event: 30th International Symposium on Chromatography ISC 2014
Period: 14.09.2014 - 18.09.2014 | Location: Salzburg, Austria
Year: 2014 - Biogenic amine levels in various cheese varieties.
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: Österreichische Lebensmittelchemiker Tage 2014
Period: 23.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - Enzymatische Bestimmung von Lactulose in Schlagsahne, UHT- und Sterilmilchprodukten aus dem Einzelhandel und Beurteilung der Eignung als „TTI
Art: Talk - Selected presentation
Autoren: Boitz, LI; Mayer, HK
Event: GDL-Kongress Lebensmitteltechnologie 2014
Period: 16.10.2014 - 18.10.2014 | Location: Rodgau, Germany
Year: 2013 - Rapid UHPLC analysis of capsaicinoids in different chili varieties
Art: Poster - Selected presentation
Autoren: Fiechter, G; Fritz, EM; Stangl, SV; Philipp, C; Mayer, HK
Event: 6th International Symposium on Recent Advances in Food Analysis RAFA 2013
Period: 05.11.2013 - 08.11.2013 | Location: Prague, Czech Republic | Organizer:
Institute of Chemical Technology, Prague and RIKILT-Wageningen University
Year: 2013 - Biogenic amines in different cheese varieties
Art: Talk - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: Dairy Conference 2013
Period: 16.09.2013 - 17.09.2013 | Location: Hohenheim, Germany
Year: 2013 - Bestimmung von biogenen Aminen in verschiedenen Sauermilchkäsen
Art: Talk - Selected presentation
Autoren: Fiechter, G; Sivec, G; Mayer, H.K.
Event: 1. Linzer Kontaminantentagung - Schadstoffe in Lebens- und Futtermitteln 2013
Period: 03.12.2013 - 04.12.2013 | Location: Linz, Austria
Year: 2013 - UPLC analysis of biogenic amines in different cheese varieties
Art: Poster - Selected presentation
Autoren: MAYER, HK; Fiechter, G
Event: 6th International Symposium on Recent Advances in Food Analysis RAFA 2013
Period: 05.11.2013 - 08.11.2013 | Location: Prague, Czech Republic | Organizer:
Institute of Chemical Technology, Prague and RIKILT-Wageningen University
Year: 2013 - Current issues of food authentication – Authenticity of dairy products.
Art: Talk - Selected presentation
Autoren: Mayer, H.K.
Event: 12th European conference for chemistry teachers
Period: 03.04.2013 - 06.04.2013 | Location: Wieselburg, Austria
Year: 2012 - „Extended shelf life“ (ESL)-Milch in Österreich – Konsummilch mit geringer Hitzebelastung oder UHT-Konserve?
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: GDL-Kongress Lebensmitteltechnologie 2012
Period: 27.09.2012 - 29.09.2012 | Location: Dresden, Germany | Location: Dresden, Germany
Year: 2012 - Determination of biogenic amines in cheese
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2012 - Chemical composition of sheep’s and goat’s milk in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: 9th International Symposium on Milk Genomics and Human Health 2012
Period: 08.10.2012 - 10.10.2012 | Location: Wageningen, Netherlands
Year: 2012 - Total isoflavone aglycones in different soybean cultivars
Art: Poster - Selected presentation
Autoren: Fiechter, G; Opacak, I; Raba, B; Mayer, HK
Event: GDL-Kongress Lebensmitteltechnologie 2012
Period: 27.09.2012 - 29.09.2012 | Location: Dresden, Germany | Location: Dresden, Germany
Year: 2012 - Evaluation of heat load indicators for extended shelf life (ESL) milk
Art: Poster - Selected presentation
Autoren: Mayer, HK; Raba, B; Fiechter, G
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2012 - Authentizität von Lebensmitteln – zukünftige Herausforderungen in der Lebensmittelanalytik
Art: Poster - Selected presentation
Autoren: Mayer, H.K.
Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?
Period: 02.02.2012 - 03.02.2012 | Location: Vienna, Austria
Year: 2012 - Determination of total isoflavone aglycones in different soybean cultivars after enzymatic hydrolysis
Art: Poster - Selected presentation
Autoren: Fiechter, G; Opacak, I; Raba, B; Mayer, HK
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2012 - Monitoring of biogenic amines in cheese
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: GDL-Kongress Lebensmitteltechnologie 2012
Period: 27.09.2012 - 29.09.2012 | Location: Dresden, Germany | Location: Dresden, Germany
Year: 2012 - „Länger frische“ (ESL-) Milch in Österreich – wertvolle Konsummilch oder UHT-Konserve?
Art: Talk - Selected presentation
Autoren: Mayer, HK
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2012 - Quantitative determination of cow’s milk percentage in dairy products – an analytical challenge forever?
Art: Poster - Selected presentation
Autoren: Mayer, HK; Bürger, J; Kaar N; Wondratsch, B
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2012 - UHPLC amino acid analysis and its application to various foods
Art: Talk - Selected presentation
Autoren: Fiechter, G; Mayer, HK
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2012 - Capsaicinoids in different chili pepper varieties
Art: Poster - Selected presentation
Autoren: Fritz, EM; Philipp, C; Fiechter, G; Mayer, HK
Event: GDL-Kongress Lebensmitteltechnologie 2012
Period: 27.09.2012 - 29.09.2012 | Location: Dresden, Germany | Location: Dresden, Germany
Year: 2012 - Physico-chemical parameters of goat’s milk from different breeds in Austria
Art: Poster - Selected presentation
Autoren: Mayer, HK; Fiechter, G
Event: 9th International Symposium on Milk Genomics and Human Health 2012
Period: 08.10.2012 - 10.10.2012 | Location: Wageningen, Netherlands
Year: 2012 - Determination of capsaicinoids in different chili pepper varieties
Art: Poster - Selected presentation
Autoren: Fritz, EM; Philipp, C; Fiechter, G; Mayer, HK
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2011 - Isoflavone analysis with Ultra Performance Liquid Chromatography: Application to soy-based nutritional supplements
Art: Poster - Selected presentation
Autoren: Fichter, G., Opacak, I., Raba, B., Mayer, H.K.
Event: 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
Period: 19.06.2011 - 23.06.2011 | Location: Budapest, Hungary
Year: 2011 - A New Ultra Performance Liquid Chromatography method for the determination of total isoflavone aglycones in different soybean cultivars after enzymatic hydrolysis
Art: Poster - Selected presentation
Autoren: Fichter, G., Opacak, I., Raba, B., Mayer, H.K.
Event: 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
Period: 19.06.2011 - 23.06.2011 | Location: Budapest, Hungary
Year: 2011 - Characterization of amino acid profiles of culture media using Ultra Performance Liquid Chromatography, AQC pre-column derivatization and UV detection
Art: Poster - Selected presentation
Autoren: Fichter, G., Mayer, H.K.
Event: 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
Period: 19.06.2011 - 23.06.2011 | Location: Budapest, Hungary
Year: 2011 - Species authentication in dairy and soy products
Art: Talk - Selected presentation
Autoren: Mayer, H.K.
Event: MoniQA Food Scientist Training 2011 - Authenticating and tracing particular food categories
Period: 15.12.2011 | Location: Vienna, Austria
Year: 2011 - Physical and chemical characteristics of sheep’s and goat’s milk in Austria
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fiechter, G., Schwarz, W., Ulberth, F.
Event: International Symposium on Sheep, Goat and other non-Cow Milk IDF 2011
Period: 16.05.2011 - 18.05.2011 | Location: Athens, Greece
Year: 2011 - Method transfer from HPLC to Ultra Performance Liquid Chromatography (UPLC): Biogenic amines in different cheese varieties
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fichter, G.
Event: 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2011
Period: 19.06.2011 - 23.06.2011 | Location: Budapest, Hungary
Year: 2011 - Ultra Performance Liquid Chromatography (UPLC) analysis of biogenic amines in cheese
Art: Talk - Selected presentation
Autoren: Mayer, H.K., Fichter, G.
Event: International Food Congress on Novel Approaches in Food Industry (NAFI 2011)
Period: 26.05.2011 - 29.05.2011 | Location: Izmir, Turkey
Year: 2011 - Characterization of nitrogenous compounds of different types of bovine whey
Art: Poster - Selected presentation
Autoren: Fiechter, G., Mayer, H.K.
Event: 5th International Symposium on Recent Advances iin Food Analysis RAFA 2011
Period: 01.11.2011 - 04.11.2011 | Location: Prague, Czech Republic
Year: 2011 - Quantification of cows’ milk percentage in dairy products – a myth?
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Bürger, J., Kaar, N.
Event: 5th International Symposium on Recent Advances iin Food Analysis RAFA 2011
Period: 01.11.2011 - 04.11.2011 | Location: Prague, Czech Republic
Year: 2011 - Entwicklung eines auf Mikrosatelliten basierenden Nachweissystems zur Differenzierung von Gerstensorten.
Art: Talk - Selected presentation
Autoren: Wang, J., Peterseil, V., Mayer, H.K., Hochegger, R.
Event: 62. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2011
Period: 22.11.2011 - 23.11.2011 | Location: Irdning, Austria
Year: 2011 - Physico-chemical characteristics of goat’s milk in Austria – seasonal variations and differences between breeds
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fiechter, G., Schober, D., Ulberth, F.
Event: International Symposium on Sheep, Goat and other non-Cow Milk IDF 2011
Period: 16.05.2011 - 18.05.2011 | Location: Athens, Greece
Year: 2010 - Species identification in dairy and soy products based on protein and DNA level
Art: Talk - Selected presentation
Autoren: Mayer, H.K., Weippl, A, Kern, C., Bürger, J.
Event: BIORAD qPCR User Meeting 2010
Period: 21.10.2010 | Location: Vienna, Austria
Year: 2010 - A comparison of selected valuable components in traditional “soymilk” and cow milk
Art: Poster - Selected presentation
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Event: 1st International Congress on Food Technology 2010
Period: 03.11.2010 - 06.11.2010 | Location: Antalya, Turkey
Year: 2010 - New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality
Art: Talk - Selected presentation
Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Schreiner, M., Zaklouta, M., Wurzinger, M.
Event: International Conference on food security and climate change in dry areas
Period: 01.02.2010 - 04.02.2010 | Location: Amman, Jordan
Year: 2010 - RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk in Austria
Art: Talk - Selected presentation
Autoren: Mayer, H.K., Raba, B., Meier, J.
Event: 28th International Symposium on Chromatography 2010
Period: 12.09.2010 - 16.09.2010 | Location: Valencia, Spain
Year: 2010 - Effect of supplementation with agro-industrial by-products on milk fatty acids in Awassi sheep
Art: Talk - Selected presentation
Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Zaklouta, M., Wurzinger, M., Schreiner, M.
Event: Tropentag 2010 - World Food System - A contribution from Europe
Period: 14.09.2010 - 16.09.2010 | Location: Zürich, Switzerland
Year: 2010 - Isoflavone fingerprinting of soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Art: Talk - Selected presentation
Autoren: Fiechter, G., Raba, B., Jungmayr, A., Mayer, H.K.
Event: Österreichische Lebensmittelchemiker Tage 2010
Period: 19.05.2010 - 21.05.2010 | Location: Leibnitz, Austria
Year: 2010 - Determination of phytoestrogens in soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Art: Poster - Selected presentation
Autoren: Fiechter, G., Raba, B., Jungmeier, A., Mayer, H.K.
Event: 1st International Congress on Food Technology 2010
Period: 03.11.2010 - 06.11.2010 | Location: Antalya, Turkey
Year: 2010 - Selected valuable components in “soymilk” versus cow milk – A comparison
Art: Poster - Selected presentation
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Event: Österreichische Lebensmittelchemiker Tage 2010
Period: 19.05.2010 - 21.05.2010 | Location: Leibnitz, Austria
Year: 2010 - Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in dairy products
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fiechter, G., Fischer, E.
Event: 28th International Symposium on Chromatography 2010
Period: 12.09.2010 - 16.09.2010 | Location: Valencia, Spain
Year: 2010 - Extended shelf life (ESL) milk in Austria – valuable dairy product or milk with excessive heat load
Art: Talk - Selected presentation
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A.
Event: 1st International Congress on Food Technology 2010
Period: 03.11.2010 - 06.11.2010 | Location: Antalya, Turkey
Year: 2010 - Extended shelf life (ESL)-Milch – wertvolles Milchprodukt oder Milch mit übermäßiger Hitzebelastung?
Art: Talk - Selected presentation
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A.
Event: Österreichische Lebensmittelchemiker Tage 2010
Period: 19.05.2010 - 21.05.2010 | Location: Leibnitz, Austria
Year: 2010 - “Soymilk” in relation to cow milk
Art: Poster - Selected presentation
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Event: 28th International Symposium on Chromatography 2010
Period: 12.09.2010 - 16.09.2010 | Location: Valencia, Spain
Year: 2010 - Evaluation of phytoestrogen content of soy-based nutritional supplements via Ultra Performance Liquid Chromatography
Art: Poster - Selected presentation
Autoren: Fiechter, G., Raba, B., Jungmayr, A., Mayer, H.K.
Event: 28th International Symposium on Chromatography 2010
Period: 12.09.2010 - 16.09.2010 | Location: Valencia, Spain
Year: 2009 - Authenticity of extended shelf life (ESL) milk samples in Austria
Art: Poster - Selected presentation
Autoren: Mayer, H.K.
Event: 4th International Symposium on Recent Advances in Food Analysis 2009
Period: 04.11.2009 - 06.11.2009 | Location: Prague, Czech Republic
Year: 2009 - Reversed-phase HPLC analysis of native ß-lactoglobulin and furosine for the evaluation of heat load of extended shelf life (ESL) milk samples in Austria
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Schmid, A., Meier, J., Raba, B.
Event: 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
Period: 28.06.2009 - 02.07.2009 | Location: Dresden, Germany
Year: 2009 - Characterization of free amino acid excretion in Sur-lie model wines via Ultra Performance Liquid Chromatography
Art: Poster - Selected presentation
Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Mayer, H.K.
Event: 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
Period: 28.06.2009 - 02.07.2009 | Location: Dresden, Germany
Year: 2009 - Determination of free amino acids in bovine milk via ultra-performance liquid chromatography
Art: Talk - Selected presentation
Autoren: Fiechter, G., Mayer, H.K.
Event: Milchkonferenz 2009
Period: 17.09.2009 - 18.09.2009 | Location: Vienna, Austria
Year: 2009 - RP-HPLC analysis of furosine and native ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk samples in Austria
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A.
Event: 4th IDF Dairy Science & Technology Week 2009
Period: 20.04.2009 - 24.04.2009 | Location: Rennes, France
Year: 2009 - Determination of caprine and bovine glycomacropeptide fractions in dairy products using RP-HPLC
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Raba, B.
Event: 4th IDF Dairy Science & Technology Week 2009
Period: 20.04.2009 - 24.04.2009 | Location: Rennes, France
Year: 2009 - UPLC analysis of free amino acids and biogenic amines in different cheese varieties
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fischer, E, Fiechter, G.
Event: 15th EURO FOOD CHEM 2009 - FOOD FOR THE FUTURE - the contribution of chemistry to improvement of food quality
Period: 05.07.2009 - 08.07.2009 | Location: Copenhagen, Denmark
Year: 2009 - Caprine and bovine glycomacropeptide fractions as potential ingredient for functional dairy products
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Raba, B.
Event: 6th NIZO Dairy Conference on Dairy Ingredients - Innovations in Functionality 2009
Period: 29.09.2009 - 02.10.2009 | Location: Arnhem, Netherlands
Year: 2009 - Peptide mapping of different types of bovine whey via ultra performance liquid chromatography
Art: Talk - Selected presentation
Autoren: Fiechter, G., Gorzki, L., Mayer, H.K.
Event: Milchkonferenz 2009
Period: 17.09.2009 - 18.09.2009 | Location: Vienna, Austria
Year: 2009 - Ultra Performance Liquid Chromatography analysis of free amino acids as possible authenticity markers in bee honey
Art: Poster - Selected presentation
Autoren: Fiechter, G., Mayer, H.K.
Event: 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
Period: 28.06.2009 - 02.07.2009 | Location: Dresden, Germany
Year: 2009 - Detection and quantification of bovine, ovine and caprine milk percentages in dairy and soybean products using isoelectric focusing of g-caseins and Real-time PCR
Art: Poster - Selected presentation
Autoren: H.K. Mayer, C. Kern, J. Bürger
Event: 4th International qPCR Symposium 2009
Period: 09.03.2009 - 13.03.2009 | Location: Munich, Germany
Year: 2009 - Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography (UPLC™)
Art: Poster - Selected presentation
Autoren: Fiechter, G., Raba, B., Mayer, H.K.
Event: 4th International Symposium on Recent Advances in Food Analysis 2009
Period: 04.11.2009 - 06.11.2009 | Location: Prague, Czech Republic
Year: 2009 - “Soymilk” – an adequate alternative to cow milk?
Art: Talk - Selected presentation
Autoren: Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K
Event: Milchkonferenz 2009
Period: 17.09.2009 - 18.09.2009 | Location: Vienna, Austria
Year: 2009 - Assessment of heat load of extended shelf life (ESL) milk samples in Austria
Art: Talk - Selected presentation
Autoren: Mayer, H.K., Schmid, A., Raba, B., Meier, J.
Event: Milchkonferenz 2009
Period: 17.09.2009 - 18.09.2009 | Location: Vienna, Austria
Year: 2009 - Native ß-lactoglobulin and furosine as indicators for heat load of extended shelf life (ESL) milk
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Raba, B., Meier, J., Schmid, A., Wunderer, A.
Event: 6th NIZO Dairy Conference on Dairy Ingredients - Innovations in Functionality 2009
Period: 29.09.2009 - 02.10.2009 | Location: Arnhem, Netherlands
Year: 2009 - Detection and quantification of cow’s milk percentage in dairy and soybean products using electrophoretic and PCR techniques
Art: Talk - Selected presentation
Autoren: Mayer, H.K., Weippl, A, Kern, C., Bürger, J.
Event: 15th EURO FOOD CHEM 2009 - FOOD FOR THE FUTURE - the contribution of chemistry to improvement of food quality
Period: 05.07.2009 - 08.07.2009 | Location: Copenhagen, Denmark
Year: 2009 - Authenticity monitoring of free amino acids in fruit juice via Ultra Performance Liquid Chromatography
Art: Poster - Selected presentation
Autoren: Fiechter, G., Mayer, H.K.
Event: 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
Period: 28.06.2009 - 02.07.2009 | Location: Dresden, Germany
Year: 2009 - Free amino acids and biogenic amines in different cheese varieties
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
Event: Milchkonferenz 2009
Period: 17.09.2009 - 18.09.2009 | Location: Vienna, Austria
Year: 2009 - Tierische Lebensmittel: Milch, Eier
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: MAYER, H.K.
Event: ÖGE-Jahrestagung 2009 - Gesundheitsförderung, Bedeutung der Lebensmittel- und Ernährungsqualität
Period: 10.09.2009 - 11.09.2009 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2009 - Free Amino Acids and Biogenic Amines as Minor Components in Dairy Products
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
Event: 6th NIZO Dairy Conference on Dairy Ingredients - Innovations in Functionality 2009
Period: 29.09.2009 - 02.10.2009 | Location: Arnhem, Netherlands
Year: 2009 - Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in cheese
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
Event: 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques HPLC 2009
Period: 28.06.2009 - 02.07.2009 | Location: Dresden, Germany
Year: 2008 - Free amino acids and biogenic amines in cheese analyzed by Ultra Performance Liquid Chromatography (UPLC)
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Fischer, E., Fiechter, G.
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Determination of protein patterns in Sur-lie model wines using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)
Art: Poster - Selected presentation
Autoren: Fiechter, G., Pavelescu, D., Meier, J., Mayer, H.K.
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography
Art: Talk - Selected presentation
Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Kneifel, W., Mayer, H.K.
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Effect of feed diets on milk production and yogurt quality
Art: Poster - Selected presentation
Autoren: El-Dine Hilali, M., Iniguez, L., Mayer, H., Knaus, W. F., Wurzinger, M., Schreiner, M.
Event: Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development
Period: 07.10.2008 - 09.10.2008 | Location: Stuttgart, Germany
Year: 2008 - Determination of cows’ milk percentage in Slovak Bryndza sheep cheese using isoelectric focusing of g-caseins and RT-PCR
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Kern, C., Weippl, A., Mayr, S.
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Evaluation of heat load of extended shelf life (ESL) milk using electrophoresis of whey proteins and RP-HPLC of furosine and native ß-lactoglobulin
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Meier, J., Raba, B.:
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Identification of Bifidobacterium strains using ARDRA, PCR-DDGE and DNA fingerprinting techniques
Art: Poster - Selected presentation
Autoren: Mayer, H.K., Amtmann, E., Garsleitner, R.
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Feed effect on milk production and yogurt quality
Art: Poster - Selected presentation
Autoren: Hilalia, M., Iñigueza, L., Mayer, H.K., Knaus, W., Wurzinger, M., Schreiner, M.
Event: Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development
Period: 07.10.2008 - 09.10.2008 | Location: Stuttgart, Germany
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