Henry Jäger

Presentations

113 lecures found.

• Year: 2024 - NUMERICAL CHARACTERIZATION OF CONTINUOUS FOOD STERILIZATION: A PREDICTIVE WORKING TOOL FOR OHMIC HEATING

  Art:   Talk - Selected presentation

  Autoren: Rivera, J; Schottroff, F; Jäger H

  Event: FOODSIM 2024

  Period: 07.04.2024 - 11.04.2024  | Location: Ghent, Belgien  | Organizer: University in Leuven

• Year: 2024 - Understanding of the applicability and the mechanism behind pulsed electric fields (PEF) as an alternative peeling method

  Art:   Talk - Selected presentation

  Autoren: Giancaterino, M; Jäger, H

  Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

  Period: 15.09.2024 - 19.09.2024  | Location: Roma, Italy  | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)

• Year: 2024 - Understanding of process-structure-interactions during the processing of plant materials by pulsed electric fields (PEF)

  Art:   Poster - Selected presentation

  Autoren: Giancaterino, M; Jäger, H

  Event: 38th EFFoST International Conference 2024

  Period: 12.11.2024 - 14.11.2024  | Location: Bruges, Belgium  | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2024 - Computer-aided characterization of continuous thermal processing of food: an engineering toolbox for ohmic and conventional heating assisted sterilization

  Art:   Talk - Selected presentation

  Autoren: Rivera, J; Schottroff, F; Jäger, H

  Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024

  Period: 08.09.2024 - 12.09.2024  | Location: 47921-47924 Rimini, Italien  | Organizer: International Union of Food Science and Technology

• Year: 2024 - Biofilm imitations for on-site assessments of the cleaning efficacy in open systems

  Art:   Poster - Selected presentation

  Autoren: Bachlechner, C; Eisenrauch, V; Fuchs, E; Mauermann, M; Majschak, JP; Jäger, H

  Event: Achieving hygienic excellence by design - EHEDG World Congress 2024

  Period: 02.10.2024 - 03.10.2024  | Location: Nantes, Frankreich  | Organizer: European Hygienic Engineering & Design Group (EHEDG)

• Year: 2024 - Biofilm imitations as a cleaning validation strategy in the food industry

  Art:   Talk - Selected presentation

  Autoren: Bachlechner, C; Eisenrauch, V; Fuchs, E, Majschak, J.-P.; Mauermann, M; Jäger, H

  Event: 38th EFFoST International Conference 2024

  Period: 12.11.2024 - 14.11.2024  | Location: Bruges, Belgium  | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2023 - Low and high moisture extrusion of less refined ingredients – Impact of processing conditions on texturization of defatted soy flour.

  Art:   Poster - Selected presentation

  Autoren: Pöttschacher, R; Phongthai, S; Bender, D.; Schönlechner, R; Jäger, H

  Event: 14th International Congress on Engineering and Food 2023

  Period: 20.06.2023 - 23.06.2023  | Location: Nantes

• Year: 2023 - Healthy and sustainable food through processing?

  Art:   Talk - Selected presentation

  Autoren: Jaeger, H.

  Event: 37th EFFoST International Conference 2023

  Period: 06.11.2023 - 08.11.2023  | Location: Valencia, Spanien | Location: Valencia, SPAIN | Location: Valencia  | Organizer: European Federation of Food Science and Technology (EFFoST) | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2023 - Optimization of ohmic heating concepts for tailored vegetable processing

  Art:   Talk - Selected presentation

  Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H

  Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023

  Period: 04.09.2023 - 08.09.2023  | Location: Vienna, AUSTRIA  | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)

• Year: 2023 - Understanding the role of ingredients in ohmic heating of gluten-free bread

  Art:   Talk - Selected presentation

  Autoren: Bender, D; Waziiroh, E; Jäger, H; Schönlechner R

  Event: 6th International Symposium on Gluten-free Cereal Products and Beverages 2023

  Period: 18.10.2023 - 20.10.2023  | Location: Rome, Italy  | Organizer: ICC International

• Year: 2022 - Die BOKU als ein Kernelement des Food-Innovation-Ecosystems

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H; Garaus, C

  Event: Trends und Umbrüche im Food-Sektor

  Period: 07.12.2022  | Location: Vienna, Austria

• Year: 2022 - Fallbeispiel Obst, Gemüse und Milch - Haltbarmachung leicht verderblicher Rohstoffe

  Art:   Talk - Selected presentation

  Autoren: Rivera, J; Jäger, H

  Event: ÖGE Jahrestagung 2022

  Period: 23.09.2022  | Location: Vienna, Austria

• Year: 2022 - Investigation of electric field effects during sterilization by continuous ohmic heating

  Art:   Talk - Selected presentation

  Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H

  Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022

  Period: 30.05.2022 - 04.06.2022  | Location: Compiegne | Location: Compiègne, France  | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2022 - Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot

  Art:   Talk - Selected presentation

  Autoren: Bender, D; Waziiroh, E; Jäger, H, Schönlechner, R

  Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022

  Period: 06.10.2022 - 07.10.2022  | Location: Uzwil, Switzerland | Location: Uzwil, Schweiz

• Year: 2022 - Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot

  Art:   Talk - Selected presentation

  Autoren: Bender, D; Waziiroh, E; Jäger, H; Schönlechner, R

  Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022

  Period: 06.10.2022 - 07.10.2022  | Location: Uzwil, Switzerland | Location: Uzwil, Schweiz

• Year: 2021 - Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour.

  Art:   Talk - Selected presentation

  Autoren: Waziiroh, E., Bender, D., Saric, A., Jaeger, H., Schoenlechner, R.

  Event: International Conference on Biotechnology and Food Sciences.

  Period: 30.09.2021  | Location: Surabaya, Java, Indonesia

• Year: 2021 - Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour

  Art:   Talk - Selected presentation

  Autoren: Waziiroh, E; Bender, D; Saric, A; Jaeger, H; Schoenlechner R

  Event: The 2nd International Electronic Conference on Foods: Future Foods and Food Technologies for a Sustainable World

  Period: 15.10.2021 - 30.10.2021  | Location: Vienna, Austria

• Year: 2021 - Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H

  Event: 35th EFFoST International Conference 2021

  Period: 01.11.2021 - 04.11.2021  | Location: Lausanne, Switzerland  | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2021 - Gentle sterilization of carrot-based puree and influence on processing contaminants and quality

  Art:   Talk - Selected presentation

  Autoren: Gratz, M; Schottroff, F; Jaeger H

  Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021

  Period: 25.05.2021 - 27.05.2021  | Location: Online

• Year: 2020 - Selective recovery of functional compounds from bacteria using continuous pulsed electric field treatment

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D

  Event: 34th EFFoST International Conference 2020

  Period: 10.11.2020 - 12.11.2020  | Location: Tel Aviv, Israel  | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2019 - Evaluation of electric field effects of ohmic heating on vegetative microorganisms

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Biebl, D; Burghardt, N; Schelling, J; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

  Period: 12.11.2019 - 14.11.2019  | Location: Rotterdam, Netherlands

• Year: 2019 - Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: IFT Annual Meeting & Food Expo 2019

  Period: 02.06.2019 - 05.06.2019  | Location: New Orleans, LA, USA

• Year: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: International Congress on Engineering and Food (ICEF)

  Period: 23.09.2019 - 26.09.2019  | Location: Melbourne, Australia

• Year: 2019 - Ohmic heating – a novel approach for gluten-free bread baking .

  Art:   Talk - Selected presentation

  Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.

  Event: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R. (2019): Ohmic heating – a novel approach for gluten-free bread baking . 5th International Symposium on Gluten-Free Cereal Products and Beverages, JUN, 26-28, 2019, Leuven, BELGIUM

  Period: 26.06.2019 - 28.06.2019  | Location: Leuven, Belgium

• Year: 2019 - Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers

  Art:   Poster - Selected presentation

  Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

  Period: 12.11.2019 - 14.11.2019  | Location: Rotterdam, Netherlands

• Year: 2019 - Design and evaluation of a novel pulsed electric fields (PEF) flow-through chamber for increased treatment homogeneity

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Horneber, T; Eppmann, P; Knappert, J; McHardy, C; Rauh, C; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

  Period: 12.11.2019 - 14.11.2019  | Location: Rotterdam, Netherlands

• Year: 2019 - Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads.

  Art:   Poster - Selected presentation

  Autoren: Regine Schoenlechner, Denisse Bender, Vera Fraberger, Palma Szepasvári, Stefano D’Amico, Sandor Tömösközi, Giada Cavazzi, Henry Jäger, Konrad J. Domig

  Event: 19th ICC Conference 2019 - Science meets Technology

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria

• Year: 2019 - Increased inactivation of bacterial endospores by ohmic heating

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Jaeger, H; Sastry, S

  Event: International Congress on Engineering and Food (ICEF)

  Period: 23.09.2019 - 26.09.2019  | Location: Melbourne, Australia

• Year: 2019 - Environmental impact assessment​ of yellow mealworm (T. molitor) production​ for human nutrition in Austria

  Art:   Talk - Selected presentation

  Autoren: Dreyer, M; Hörtenhuber, S; Zollitsch, W; Gronauer, A; Jäger, H; Kral, I

  Event: CASEE Conference 2019 - The role of life science universities in redirecting land use from threat to guardian of ecosystems

  Period: 12.06.2019 - 15.06.2019  | Location: Sarajevo, Bosnia-Herzegovina

• Year: 2019 - Novel foods: Enzymatic and thermal food processing make edible insects non-allergenic

  Art:   Talk - Selected presentation

  Autoren: Linnemann, DESL; Meinlschmidt, P; Purschke, B; Hofstetter, G; Monroy, FAR; Einhorn, L; Mothes-Luksch, N; Jaeger, H; Jensen-Jarolim, E; Pali-Schoell, I

  Event: Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI)

  Period: 22.02.2019 - 25.02.2019  | Location: San Diego, CA, USA | Location: Atlanta, GA, USA | Location: San Francisco, CA, USA | Location: Atlanta, GA, USA | Location: San Diego, CA, USA

• Year: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: 3rd World Congress on Electroporation 2019

  Period: 03.09.2019 - 06.09.2019  | Location: Toulouse, France

• Year: 2019 - Effect of Pulsed Electric Field Pretreatment on Chinese Hamster Ovary (CHO) Cell Culture Bioprocesses

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Sarić, N; Sommeregger, W; Jaeger, H

  Event: 3rd World Congress on Electroporation 2019

  Period: 03.09.2019 - 06.09.2019  | Location: Toulouse, France

• Year: 2019 - Electric field effects on bacterial endospores during sterilization by electrotechnologies

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

  Period: 12.11.2019 - 14.11.2019  | Location: Rotterdam, Netherlands

• Year: 2019 - Non-Thermal Effects of Electrotechnologies on Bacterial Endospores

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H

  Event: 3rd World Congress on Electroporation 2019

  Period: 03.09.2019 - 06.09.2019  | Location: Toulouse, France

• Year: 2019 - Mechanistic Insights into Electric Field Effects on Bacterial Endospores

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, SK; Jaeger, H

  Event: IFT Annual Meeting & Food Expo 2019

  Period: 02.06.2019 - 05.06.2019  | Location: New Orleans, LA, USA

• Year: 2019 - Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

  Period: 12.11.2019 - 14.11.2019  | Location: Rotterdam, Netherlands

• Year: 2018 - Impact of different methods for the reduction of oxygen during production of fruit and vegetable juices on content of vitamins and secondary plant metabolites

  Art:   Poster - Selected presentation

  Autoren: Fauster, T; Minauf, M; Ems-Haselsteiner, J; Krottenthaler, A; Scheibelberger, R; Jaeger, H

  Event: 32 EFFoST International Conference

  Period: 06.11.2018 - 08.11.2018  | Location: Nantes, France

• Year: 2018 - Combination of Pulsed Electric Field and pectinase pre-treatment to improve the fermentation behaviour of white wine

  Art:   Talk - Selected presentation

  Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jäger, H

  Event: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course

  Period: 25.09.2018 - 27.09.2018  | Location: Sorrento, Italy

• Year: 2018 - Processed Foods - Focus on Future Technologies

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: ILSI Europe’s Annual Symposium 2018

  Period: 27.03.2018  | Location: Brussels, Belgium

• Year: 2018 - Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis

  Art:   Poster - Selected presentation

  Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H

  Event: 32nd EFFoST International Conference 2018

  Period: 06.11.2018 - 08.11.2018  | Location: Nantes, France

• Year: 2018 - Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: 32nd EFFoST International Conference 2018

  Period: 06.11.2018 - 08.11.2018  | Location: Nantes, France

• Year: 2018 - Edible insects: Defining cross-reactivity and reducing allergenicity

  Art:   Talk - Selected presentation

  Autoren: Pali-Scholl, I; Meinlschmidt, P; Purschke, B; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H

  Event: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2018

  Period: 26.05.2018 - 30.05.2018  | Location: Munich, Germany

• Year: 2018 - Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: Conference of Food Engineering (CoFE) 2018

  Period: 10.09.2018 - 12.09.2018  | Location: Minneapolis, MN, USA

• Year: 2017 - Influence of different pre-treatments and drying methods on the dry fractionation behaviour of mealworm larvae (Tenebrio molitor)

  Art:   Talk - Selected presentation

  Autoren: Purschke, B; Brüggen, H; Jäger, H

  Event: 1st International Conference on Innovations in Food Science & Technology

  Period: 10.05.2017 - 12.05.2017  | Location: Erding, Germany

• Year: 2017 - PEF application in the vegetable processing industry

  Art:   Talk - Selected presentation

  Autoren: Jäger, H; Schulz, M; Fauster, T

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

  Period: 24.09.2017 - 28.09.2017  | Location: Norfolk, VA, USA

• Year: 2017 - Recovery of soluble proteins from edible insect migratory locust (Locusta migratoria) and characterisation of their compositional and functional properties

  Art:   Poster - Selected presentation

  Autoren: Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Jäger, H

  Event: 1st International Conference on Innovations in Food Science & Technology

  Period: 10.05.2017 - 12.05.2017  | Location: Erding, Germany

• Year: 2017 - Technologien und Konzepte zur Entkeimung von Konzentraten mit hitzeempfindlichen Inhaltsstoffen

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: GDL-Symposium Nicht-thermische und alternative Verfahren 2017

  Period: 20.11.2017 - 21.11.2017  | Location: Stuttgart, Germany  | Organizer: Gesellschaft Deutscher Lebensmitteltechnologen

• Year: 2017 - Criteria for the development of successful hurdle concepts based on non-thermal processing technologies

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: 31st EFFoST International Conference 2017

  Period: 13.11.2017 - 16.11.2017  | Location: Sitges, Spain

• Year: 2017 - Influence of PEF pretreatment on quality and economic aspects during potato processing in pilot and industrial scale

  Art:   Talk - Selected presentation

  Autoren: Fauster, T; Schlossnikl, D; Töpfl, S; Jäger, H

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

  Period: 24.09.2017 - 28.09.2017  | Location: Norfolk, VA, USA

• Year: 2017 - Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pesticiden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens)

  Art:   Talk - Selected presentation

  Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H

  Event: 72. ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen

  Period: 22.05.2017 - 23.05.2017  | Location: Waldkirchen am Wesen, Austria

• Year: 2017 - The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

  Period: 24.09.2017 - 28.09.2017  | Location: Norfolk, VA, USA

• Year: 2017 - Effect of pulsed electric field (PEF) and ohmic heating (OH) on bioactive compounds extraction from fruit and vegetables

  Art:   Talk - Selected presentation

  Autoren: Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Jäger, H

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

  Period: 24.09.2017 - 28.09.2017  | Location: Norfolk, VA, USA

• Year: 2017 - Influence of particle composition on agglomeration behavior and instant properties of food powders

  Art:   Poster - Selected presentation

  Autoren: Haas, K; Schmid, M; Jäger, H

  Event: Food Innova

  Period: 23.01.2017 - 25.01.2017  | Location: Cesena, Italy

• Year: 2017 - Alternativen zu Milch - eine vergleichende technologische Bewertung

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: AMA Milchsymposium 2017

  Period: 31.05.2017  | Location: Vienna, Austria  | Organizer: Agrarmarketing Austria GmbH

• Year: 2017 - Von Nanotechnologie, Coating und Co – Wissenschaft in der Lebensmittelproduktion

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: VEÖ Jahrestagung 2017

  Period: 23.05.2017  | Location: Vienna, Austria

• Year: 2017 - Rohstoffe, Nutzstoffe - Ressourcenschonende, energieeffiziente Verarbeitungsprozesse

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H; Fauster, T

  Event: 2. Dialog Forum zur Ernährung der Zukunft 2017

  Period: 16.03.2017 - 17.03.2017  | Location: Vienna, Austria

• Year: 2017 - Nutzung neuer Rohstoffe und Verwertung von Nebenprodukten in der Lebensmittelverarbeitung

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H; Purschke, B

  Event: Wirtschaftskammer Vorarlberg

  Period: 25.04.2017  | Location: Dornbirn, Austria

• Year: 2017 - Safety aspects of edible insects for use in the food and feed value chain - investigation of bioaccumulation of contaminants and process-induced mitigation of allergenicity

  Art:   Talk - Selected presentation

  Autoren: Purschke, B; Scheibelberger, R; Axmann, S; Adler, A; Pali-Schöll,I; Meinlschmidt, P; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jäger, H;

  Event: INSECTA 2017

  Period: 07.09.2017 - 12.09.2017  | Location: Berlin, Germany

• Year: 2017 - Enzymatic hydrolysis as tool for the modification of techno-functionality and allergenicity of migratory locust protein

  Art:   Poster - Selected presentation

  Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H

  Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit

  Period: 09.11.2017 - 10.11.2017  | Location: Vienna, Austria

• Year: 2017 - Cleanrooms in Food Processing – A Promising Concept for the Food Factory of the Future?

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Jäger, H

  Event: International Conference on Food Innovation - Food Innova

  Period: 31.01.2017 - 03.02.2017  | Location: Cesena, Italy

• Year: 2017 - Pulsed electric fields (PEF), Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Jaeger, H

  Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität

  Period: 07.11.2017  | Location: Linz, Austria

• Year: 2017 - Modification of insect protein functionality and allergenicity by enzymatic hydrolysis

  Art:   Poster - Selected presentation

  Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H

  Event: 31st EFFoST International Conference 2017

  Period: 13.11.2017 - 16.11.2017  | Location: Sitges, Spain

• Year: 2017 - Effect of extraction procedure on composition and functional properties of migratory locust (Locusta migratoria) proteins

  Art:   Talk - Selected presentation

  Autoren: Purschke, B; Tanzmeister, H; Jäger, H

  Event: International Conference on Food Innovation - Food Innova

  Period: 31.01.2017 - 03.02.2017  | Location: Cesena, Italy

• Year: 2017 - Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pestiziden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens)

  Art:   Poster - Selected presentation

  Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H;

  Event: 129. VDLUFA-Kongress 2017. Standortgerechte Landnutzung - umweltverträglich und wirtschaftlich

  Period: 12.09.2017 - 15.09.2017  | Location: Freising, Germany

• Year: 2017 - Sublethale Schädigung von Mikroorganismen durch innovative Inaktivierungsverfahren

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Jaeger, H

  Event: Catch them all! Flowzytometrie in der Mikrobiologie

  Period: 22.11.2017 - 23.11.2017  | Location: Berlin, Germany

• Year: 2017 - Neue Technologien im Lebensmittelsektor – Benefits für Verarbeiter und Verbraucher

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: Verein der Vorarlberger Lebensmitteltechniker

  Period: 07.02.2017  | Location: Dornbirn, Austria

• Year: 2017 - Comparison of different methods for measuring the cell disintegration in plant tissues after pulsed electric field treatment

  Art:   Poster - Selected presentation

  Autoren: Fauster, T; Sperk, C; Jäger, H

  Event: International Conference on Food Innovation - Food Innova

  Period: 31.01.2017 - 03.02.2017  | Location: Cesena, Italy

• Year: 2017 - Characterization of ale yeasts - a study of technological, analytical, biological and sensory attributes

  Art:   Poster - Selected presentation

  Autoren: Webersinke, F; Klein, H; Jäger, H; Forster, C

  Event: 36th European Brewery convention

  Period: 14.05.2017 - 18.05.2017  | Location: Ljubljana, Slovenia

• Year: 2017 - Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Gratz, M; Jäger, H

  Event: GDL-Symposium Nicht-thermische und alternative Verfahren 2017

  Period: 20.11.2017 - 21.11.2017  | Location: Stuttgart, Germany  | Organizer: Gesellschaft Deutscher Lebensmitteltechnologen

• Year: 2017 - Emerging Technologies in Food and Bioprocessing

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 4th School on Pulsed Electric Field Applications in Food and Biotechnology 2017

  Period: 09.05.2017 - 12.05.2017  | Location: Vienna, Austria

• Year: 2017 - Unterschiedliche Verfahren und Aspekte der Sicherheits- und Quallitätsbewertung

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Jaeger, H

  Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität

  Period: 07.11.2017  | Location: Linz, Austria

• Year: 2017 - Prozess-Produkt Wechselwirkungen bei der Lebensmittelverarbeitung – Bewertung neuer Prozesse und Rohstoffe

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H; Purschke, B

  Event: DFG Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) - Plenarsitzung

  Period: 03.05.2017 - 04.05.2017  | Location: Bonn, Germany

• Year: 2016 - Eigenschaften und Prozessierung von Körnerleguminosen für die Human- und Tierernährung

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Schedle, K; Jäger, H

  Event: 6. Herbsttagung des BOKU Zentrums für Agrarwissenschaften (CAS) 2016: Körnerleguminosen - Wertvolle Körner für eine nachhaltige Landwirtschaft

  Period: 18.11.2016  | Location: Tulln an der Donau, Austria  | Organizer: Centre of Agricultural Sciences der Universität für Bodenkultur Wien

• Year: 2016 - Neue Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: Tag der OÖ Lebensmittel

  Period: 07.06.2016  | Location: Linz, Austria

• Year: 2016 - Esskultur und Lebensmittelverarbeitung unter Modernisierungsdruck - Risiko und Chance

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 8. Qualityaustria Lebensmittelforum 2016

  Period: 12.10.2016  | Location: Linz, Austria

• Year: 2016 - The Role of Temperature in the Inactivation of Microorganisms by Pulsed Electric Fields

  Art:   Talk - Selected presentation

  Autoren: Schottroff, F; Jäger, H

  Event: Electroporation based Technologies and Treatments (EBTT) - International Scientific Workshop and Postgraduate Course 2016

  Period: 13.11.2016 - 19.11.2016  | Location: Ljubljana, Slovenia

• Year: 2016 - Strategies for shelf-life prolongation of fresh-cut vegetables (1) contamination scenarios (2) process optimization

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Zunabovic, M; Lupberger, L; Ulrich, D; Schmidt, J; Tirpanalan Ö; Kneifel, W; Jäger, H;

  Event: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

  Period: 04.04.2016 - 07.04.2016  | Location: Avignon, France

• Year: 2016 - Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae

  Art:   Poster - Selected presentation

  Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;

  Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food

  Period: 12.09.2016  | Location: Magdeburg, Germany

• Year: 2016 - Benefits and Potential Applications of Cleanroom Technology in the Food Chain

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Henzinger, M; Jäger, H

  Event: 4th International ISEKI Food Conference 2016

  Period: 06.07.2016 - 08.07.2016  | Location: Vienna, Austria

• Year: 2016 - Innovative technology options for resource efficient and high quality fruit and vegetable processing

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing 2016

  Period: 04.04.2016 - 06.04.2016  | Location: Avignon, France

• Year: 2016 - Non-thermal technologies in food industry

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H.

  Event: 3rd School on Pulsed Electrical Field (PEF) Processing of Food

  Period: 21.03.2016 - 24.03.2016  | Location: Dublin, Ireland

• Year: 2016 - Aspekte der Lebensmittelsicherheit beim Einsatz neuer Technologien in der Lebensmittelverarbeitung

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 3. LVA-TÜV AUSTRIA-HLogS Lebensmittelsicherheitstag

  Period: 22.07.2017  | Location: Vienna, Austria

• Year: 2016 - Scalable and flexible technologies for targeted food processing

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 4th International ISEKI Food Conference 2016

  Period: 06.07.2016 - 08.07.2016  | Location: Vienna, Austria

• Year: 2016 - Pulsed electric fields (PEF) - Verfahrensprinzip und Anwendungskonzepte in der Lebensmittelverarbeitung

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: Wädenswiler Lebensmitteltagung 2016 - Lebensmittelsicherheit und –qualität durch nicht-thermische Verfahren

  Period: 17.11.2016  | Location: Wädenswil, Switzerland

• Year: 2016 - Insekten als Proteinquelle der Zukunft

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: IIR Forum Ernährung

  Period: 15.11.2016 - 16.11.2016  | Location: Mauerbach, Austria

• Year: 2016 - Insekten und ihre Inhaltsstoffe aus Sicht aktueller Ernährungstrends

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H; Purschke, B.

  Event: AGES Akademie - Insekten als Proteinquelle der Zukunft?

  Period: 04.05.2016  | Location: Vienna, Austria

• Year: 2016 - Fractionation concepts for edible insects - Extraction and characterisation of valuable fractions of mealworm larvae and migratory locust

  Art:   Talk - Selected presentation

  Autoren: Purschke, B; Stegmann, T; Tanzmeister, H; Schreiner, M; Jäger, H

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2016 - Prozess-Produkt-Wechselwirkungen bei der Lebensmittelverarbeitung mittels neuer Technologien

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H; Schlüter, O; Sevenich, R

  Event: GÖCH Lebensmittelchemikertage 2016 - Aspekte der Lebensmittelqualität

  Period: 08.06.2016 - 10.06.2016  | Location: St. Pölten, Austria

• Year: 2016 - Alternative Proteinquellen und deren Prozessierung zur Verbesserung von Qualität und Sicherheit

  Art:   Talk - Selected presentation

  Autoren: Jäger, H; Meinlschmidt, P; Purschke, B

  Event: 2. Lebensmittelsicherheitssymposium

  Period: 21.04.2016 - 22.04.2016  | Location: Graz, Austria

• Year: 2016 - Postharvest processing concepts for edible insects – wet and dry fractionation approaches for protein recovery from mealworm larvae

  Art:   Talk - Selected presentation

  Autoren: Purschke, B; Mendez Sanchez, Y; Brüggen, H; Jäger, H;

  Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food

  Period: 12.09.2016  | Location: Magdeburg, Germany

• Year: 2016 - Zukünftige Trends der Lebensmittelverarbeitung – Technologische Möglichkeiten und Notwendigkeiten

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 1. Dialog Forum zur Ernährung der Zukunft 2016

  Period: 16.03.2016 - 17.03.2016  | Location: Vienna, Austria

• Year: 2016 - Concepts to reduce waste in the processing of plant based products

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: Food Waste Recovery Workshop

  Period: 05.07.2016  | Location: Vienna, Austria

• Year: 2016 - Combined Heating and Homogenization of Dispersions by Application of a Novel Direct Steam Injection Nozzle Design

  Art:   Poster - Selected presentation

  Autoren: Schottroff, F; Windinger, C; Maklad, J; Jäger, H

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2015 - Quantification and Impact of pH-Changes during PEF Treatment

  Art:   Talk - Selected presentation

  Autoren: Jäger, H; Meneses, N

  Event: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2015

  Period: 06.09.2015 - 10.09.2015  | Location: Portoroz, Slovenia  | Organizer: COST TD1104

• Year: 2015 - PEF process integration in complex food applications

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2015

  Period: 06.09.2015 - 10.09.2015  | Location: Portoroz, Slovenia  | Organizer: COST TD1104

• Year: 2015 - Application of high isostatic pressure and pulsed electric fields in food process engineering

  Art:   Poster - Selected presentation

  Autoren: Jäger, H

  Event: BOKU Minisymposium Verfahrenstechnik 2015

  Period: 14.04.2015 - 15.04.2015  | Location: Vienna, Austria

• Year: 2015 - Microbial fermentation of plant raw materials affected by PEF pre-treatment

  Art:   Talk - Selected presentation

  Autoren: Fauster, T; Jäger, H

  Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation

  Period: 10.11.2015 - 12.11.2015  | Location: Athens, Greece

• Year: 2015 - Technological approaches to reduce waste in dairy processing

  Art:   Talk - Selected presentation

  Autoren: Jäger, H

  Event: EUBIS Dairy Waste Valorisation Workshop

  Period: 10.03.2015 - 11.03.2015  | Location: Semmering, Austria

• Year: 2015 - Pulsed electric field application in food processing - Equipment design and matrix properties

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: International Scientific Workshop and Postgraduate Course 2015 - Electroporation based Technologies and Treatments EBTT

  Period: 15.11.2015 - 21.11.2015  | Location: Ljubljana, Slovenia

• Year: 2015 - Lebensmitteltechnologie für das Zeitalter Industrie 4.0

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: VÖLB Herbstsymposium 2015

  Period: 20.11.2015  | Location: Vienna, Austria

• Year: 2015 - Food Structure Design und Haltbarmachung mittels neuer Technologiekonzepte

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: 4. Innovationentagung - Management, Marktforschung und Technologie für innovative Lebensmittel

  Period: 23.04.2015  | Location: Wieselburg, Austria

• Year: 2015 - Prozesskonzepte zur Gewinnung wertgebender Fraktionen aus Insekten und deren Charakterisierung im Hinblick auf die Verwendung in Lebensmitteln

  Art:   Poster - Selected presentation

  Autoren: Purschke,B; Stegmann, T; Tanzmeister, H; Jäger, H;

  Event: 1. Nationales Symposium zu Insekten als Nahrungs- & Futtermittel

  Period: 21.09.2015  | Location: Magdeburg, Germany

• Year: 2015 - Spray drying and fluidized bed granulation in food processing for the generation of functional particle systems

  Art:   Poster - Selected presentation

  Autoren: Schmid, M; Haas, K; Petrasch, A; Jäger, H

  Event: BOKU Minisymposium Verfahrenstechnik 2015

  Period: 14.04.2015 - 15.04.2015  | Location: Vienna, Austria

• Year: 2015 - Consumer acceptance of emerging technologies

  Art:   Talk - Selected presentation

  Autoren: Jäger, H

  Event: 5th MoniQA International Conference 2015 - Food and Health - Risks and Benefits

  Period: 16.09.2015 - 18.09.2015  | Location: Porto, Portugal  | Organizer: MoniQA and ICETA

• Year: 2015 - Neue Verarbeitungsverfahren – Strom, Schall, Druck & Co

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: BMG Symposium 2015 - Neue Verfahren und Techniken bei der Lebensmittelherstellung und Lebensmittelversorgung

  Period: 03.07.2015  | Location: Vienna, Austria

• Year: 2015 - Soja- und Getreidemilch – Hightech oder Natur?

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: ÖGE Symposium Milch und Alternativen 2015

  Period: 12.06.2015  | Location: Vienna, Austria

• Year: 2015 - Insekten in der Lebensmittelindustrie: Schädlich im Vorrat – vielversprechend in der Humanernährung

  Art:   Talk - Selected presentation

  Autoren: Purschke, B; Schmidtgrabmer, W; Stegmann, T; Tanzmeister, H; Jäger, H;

  Event: 18. Tagung des Arbeitskreises Vorratsschutz der Deutschen Phytomedizinischen Gesellschaft e.V. (DPG)

  Period: 11.11.2015 - 12.11.2015  | Location: Laudenbach, Germany

• Year: 2015 - Neue Verarbeitungsverfahren für die Lebensmittelindustrie

  Art:   Talk - Selected presentation

  Autoren: Jäger, H

  Event: ÖGE Jahrestagung 2015

  Period: 26.11.2015 - 27.11.2015  | Location: Vienna, Austria

• Year: 2015 - Pulsed electric field application in food processing - Equipment design and matrix properties

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Jäger, H

  Event: International Scientific Workshop and Postgraduate Course 2015 - Electroporation based Technologies and Treatments EBTT

  Period: 15.11.2015 - 21.11.2015  | Location: Ljubljana, Slovenia

• Year: 2015 - Process combinations - Multi-target approaches in food processing and preservation

  Art:   Talk - Selected presentation

  Autoren: Jäger, H

  Event: 12th International Congress on Engineering and Food (ICEF12)

  Period: 14.06.2015 - 18.06.2015  | Location: Quebec City, PQ, Canada

• Year: 2014 - Potential applications of pulsed electric fields (PEF) for processing and analysis of foods

  Art:   Talk - Selected presentation

  Autoren: Jäger, H

  Event: Joint Conference PROMISE and BacFood Net - Persistent lifestyles of food-borne pathogens and its consequence 2014

  Period: 17.11.2014 - 19.11.2014  | Location: Vienna, Austria

• Year: 2014 - Potential of emerging technologies in food processing

  Art:   Talk - Selected presentation

  Autoren: Jäger, H

  Event: 13th International Symposium Prospects for 3rd Millenium Agriculture 2014

  Period: 25.09.2014 - 27.09.2014  | Location: Cluj-Napoca, Romania

• Year: 2014 - Structural effects of PEF - Appliaction as pre-treatment in food drying

  Art:   Talk - Selected presentation

  Autoren: Jäger, H

  Event: MIPRO 2014 - 37th International Meeting - COST TD1104 Special Session

  Period: 29.05.2014  | Location: Opatija, Croatia