Pfeil nach linksPfeil nach rechts

Julia Schmidt

Dipl.-Ing. Julia Schmidt
Status Currently not employed at BOKU

classifications according to Statistics Austria

Career

  • 2007 Graduation in Food Science and Biotechnology, BOKU (Vienna)

Projects

0 Projects found.

filter result: categorie

Publications

Knowledge Transfer to Society

Media

Presentations

  • Year: 2014 -  Improvement of gluten-free bread by addition of pentosans from rye bran (rye by-product) (Poster)

    Autoren: Carozzo G, Bessero-Belti V, Schmidt J, Hanz K , Berghofer E, Lucisano M, Mariotti M, D’Amico S, Tömösközi S, Schoenlechner R

    Event: 3rd International ISEKI_Food Conference

    Period: 21.05.2014 - 23.05.2014  | Location: Athens, Greece

  • Year: 2013 -  New Approach for Pentosan Isolation from Rye bran (Vortrag)

    Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner

    Event: 4th MoniQA International Conference 2013

    Period: 26.02.2013 - 01.03.2013  | Location: Budapest, Hungary

  • Year: 2013 -  Improvement of gluten-free bread by addition of pentosan from rye bran (Poster)

    Autoren: Greta Carozzo, Valentina Bessero-Belti, Julia Schmidt, Katharina Hanz, Emmerich Berghofer, Mara Lucisano, Manuella Mariotti, Stefano D'Amico, Sandor, Tömösközi and Regine Scheonlechner

    Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013

    Period: 12.06.2013 - 14.06.2013  | Location: Vienna, Austria | Location: Vienna, Austria

  • Year: 2013 -  New Approach for Pentosan Isolation from Rye bran (Vortrag)

    Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner

    Event: 17th EuroFoodChem Conference 2013

    Period: 09.05.2013  | Location: Istanbul, Turkey | Location: Istanbul, Turkey

  • Year: 2009 -  Beta-glucan enrichment of food by barley addition (Poster)

    Autoren: Schmidt J, Haberl S, Berghofer, E, Schweiger J

    Event: 4th International dietary fibre conference 2009

    Period: 01.07.2009 - 03.07.2009  | Location: Vienna, Austria

  • Year: 2009 -  Studies on the beta-glucan content of hull-less barley (Poster)

    Autoren: Grausgruber H., Weinzetl I., Zahlner V., Schmidt J., Wurbs P., Siebenhandl-Ehn S.

    Event: 60. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2009

    Period: 24.11.2009 - 26.11.2009  | Location: Irdning, Austria

  • Year: 2009 -  Effect of isolated rye pentosans on some properties of gluten-free breads [P161] (Poster)

    Autoren: Schmidt J., Hanz K., Brenner E., Theiß S. and Berghofer E.

    Event: International Annual Meeting of the AACC 2009

    Period: 13.09.2009 - 16.09.2009  | Location: Baltimore, MD, USA

  • Year: 2008 -  Application of near infrared techniques to measure beta-glucan content of cereals (Poster)

    Autoren: Schmidt J, Gergely S, Schönlechner R, Grausgruber H, Tömösközi S, Salgó A and Berghofer E

    Event: International Scientific Conference on Cereals 2008 - Their products and processing

    Period: 27.10.2008 - 28.10.2008  | Location: Debrecen, Hungary

  • Year: 2007 -  Hulled wheats and naked barley - Prime examples for participatory research (Poster)

    Autoren: Grausgruber H., Firdissa Eticha, Sailer C., Negash Geleta, Weinzetl I., Schmidt J., Siebenhandl S.

    Event: EUCARPIA Symposium Plant Breeding for Organic and Sustainable, Low-input Agriculture 2007 - Dealing with Genotype-Environment Interactions

    Period: 07.11.2007 - 09.11.2007  | Location: Wageningen, Netherlands

Supervised Theses

Community Services