Kate Waldert
Kate Waldert M.Sc.
Status Currently not employed at BOKU
Food testing Food technology Food processing engineering
Research Focus
Ohmic heating, ohmic baking, pulsed electric field treatment for microbial applications and plant-based systems
Career
- 2022 PhD-student & scientific assistant in food technology- BOKU Wien
- 2021 - 2022 Research stay in the field of food preservation - ATB Potsdam
- 2020 - 2022 Studies of Food Technology (MSc.) - Berliner Hochschule für Technik
- 2016 - 2020 Studies of Food Technology (BSc.) - Berliner Hochschule für Technik
Awards
- Year: 2024 Awards: Three Minute Thesis (3MT®) Competition
- Year: 2022 Awards: Anerkennungspreis für außergewöhnliche Leistungen in der Lehre an der Universität für Bodenkultur Wien
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
16 lecures found.
Year: 2025 - Synergistic Effects of Pulsed Electric Fields and Ohmic Heating in Vegetable Processing
Art: Poster - Ausgewählte Präsentation
Autoren: Waldert, K; Prenner, S; Astráin-Redín, L; Mair, D; Giancaterino, M; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer: DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.
Year: 2025 - Effect of ohmic heating on the baking properties and nutritional quality of wheat bread blended with fiber-rich cereals (Amaranth, Sorghum, Quinoa, Buckwheat)
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Pichler, EC; Zarfl, L; Benussi, M; Schönlechner, R; Jäger, H
Event: 21st International Associtation for Ceral Science and Technology Conference (ICC) 2025
Period: 23.09.2025 - 25.09.2025 | Location: Wien, Österreich | Location: Muthgasse, 1190 Wien, Österreich | Organizer: International Association for Cereal Science and Technology (ICC)
Year: 2025 - Novel insights into tailored dough properties for energy-efficient bread baking using ohmic heating.
Art: Poster - Ausgewählte Präsentation
Autoren: Waldert, K; Pichler, EC; Zarfl, L; Benussi, M; Chevallier Swyngedau, S; Rouaud, O; Le-Bail, A; Schönlechner, R; Jäger, H
Event: 39th European Federation of Food Science and Technology (EFFoST) International Conference 2025
Period: 17.11.2025 - 19.11.2025 | Location: Porto, Porto, Portugal | Organizer: EFFoST - European Federation of Food Science and Technology
Year: 2025 - Novel insights into tailored dough properties for energy-efficient bread baking using ohmic heating.
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Pichler, EC; Zarfl, L; Benussi, M; Chevallier Swyngedau, S; Rouaud, O; Le-Bail, A; Schönlechner, R; Jäger, H
Event: 39th European Federation of Food Science and Technology (EFFoST) International Conference 2025
Period: 17.11.2025 - 19.11.2025 | Location: Porto, Porto, Portugal | Organizer: EFFoST - European Federation of Food Science and Technology
Year: 2025 - Ohm'sches Backen von Weizenbrot: Ein experimenteller Ansatz zur Prozess- und Produktoptimierung
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Martinovic, N; Bittermann, S; Schottroff, F; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer: DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.
Year: 2024 - Ohmic Baking: A Sustainable Future for Industrially Baked Goods
Art: Poster - Ausgewählte Präsentation
Autoren: Marek, E; Waldert, K; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2024 - Tailored processing strategies for the ohmic baking of wheat bread
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Bittermann, S.; Martinović, N; Schottroff, F; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2024 - Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer: International Union of Food Science and Technology
Year: 2024 - Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
Year: 2024 - Power up your plate: Electrifying ways to optimize vegetable cooking
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
Year: 2023 - Innovative ohmic heating concepts for tailored vegetable processing
Art: Poster - Ausgewählte Präsentation
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
Event: 37th EFFoST International Conference 2023
Period: 06.11.2023 - 08.11.2023 | Location: Valencia, Spanien | Location: Valencia, SPAIN | Location: Valencia | Organizer: European Federation of Food Science and Technology (EFFoST) | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2023 - Ohmic heating, ein neuartiges Verfahren der Lebensmittelverarbeitung
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Waldert, K
Event: Nutrition 2023 - Ernährungstherapie ohne Grenzen
Period: 01.06.2023 - 03.06.2023 | Location: Bregenz, Austria | Location: Bregenz | Location: Bregenz, AUSTRIA | Organizer: Österreichische Arbeitsgemeinschaft Klinische Ernährung, Deutsche Gesellschaft für Ernährungsmedizin und Gesellschaft für klinische Ernährung der Schweiz
Year: 2023 - Tailored heating concepts for the targeted processing of vegetables
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
Event: 14th International Congress on Engineering and Food 2023
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France
Year: 2023 - Optimization of ohmic heating concepts for tailored vegetable processing
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H
Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
Period: 04.09.2023 - 08.09.2023 | Location: Vienna, AUSTRIA | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
Year: 2022 - Pulsed electric field pasteurisation of orange juice: Inactivation of Escherichia coli and native microflora and impact on product quality
Art: Poster - Ausgewählte Präsentation
Autoren: Waldert, K; Sevenich, R; Schlüter, O; Springer, M
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Period: 09.10.2022 - 13.10.2022 | Location: Copenhagen, Denmark | Location: Copenhagen, DENMARK | Organizer: International Society for Electroporation-Based Technologies and Treatments
Year: 2022 - Effects of PEF on the Inactivation of Native Flora versus Inoculated Germs in Orange Juice
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Schlüter, O; Sevenich, R; Springer, M
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Period: 30.05.2022 - 04.06.2022 | Location: Compiegne | Location: Compiègne, France | Organizer: European Federation of Food Science and Technology (EFFoST)
