Kate Waldert
Kate Waldert M.Sc.
Institute of Food Technology (LMT)
Location Muthgasse 18, 1190 Wien
Email kate.waldert@boku.ac.at
Tel: +43 1 47654-75255
Research Focus
Ohmic heating, ohmic baking, pulsed electric field treatment for microbial applications
Career
- 2022 PhD-student & scientific assistant in food technology- BOKU Wien
- 2021 - 2022 Research stay in the field of food preservation - ATB Potsdam
- 2020 - 2022 Studies of Food Technology (MSc.) - Berliner Hochschule für Technik
- 2016 - 2020 Studies of Food Technology (BSc.) - Berliner Hochschule für Technik
Awards
- 2022 Anerkennungspreis für außergewöhnliche Leistungen in der Lehre an der Universität für Bodenkultur Wien
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
(2023) Innovative ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
37th EFFoST International Conference
(2023) Tailored heating concepts for the targeted processing of vegetables
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
14th International Congress on Engineering and Food ICEF14 2023
(2023) Optimization of ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H
9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
(2023) Ohmic heating, ein neuartiges Verfahren der Lebensmittelverarbeitung
Autoren: Waldert, K
NUTRITION 2023. Ernährungstherapie ohne Grenzen
(2022) Technologies for structure modification
Autoren: Pöttschacher, R.; Giancaterino, M.; Jäger, H.; Waldert, K.
FFoQSI Academy Seminar Series 2022
(2022) Pulsed electric field pasteurisation of orange juice: Inactivation of Escherichia coli and native microflora and impact on product quality
Autoren: Waldert, K; Sevenich, R; Schlüter, O; Springer, M
4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
(2022) Effects of PEF on the Inactivation of Native Flora versus Inoculated Germs in Orange Juice
Autoren: Waldert, K; Schlüter, O; Sevenich, R; Springer, M
8th School on Pulsed Electric Field Applications in Food and Biotechnology