Katharina Draxler
Dipl.-Ing. Katharina Draxler B.Sc.
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email katharina.draxler@boku.ac.at
Projects
1 Project found.
Optimization of chromatographic (UHPLC) separation methods for improved quantitative determination of nutritionally relevant food ingredients
Project type: Research project (§ 26 & § 27)
Project management: Mayer Helmut
BOKU organizational units involved: Institute of Food Science
funded by: BOKU Self-Financing
Project Staff: 01.02.2025 - 31.10.2025
duration: 19.10.2024 - 28.01.2026
Publications
1 Publication found.
UHPLC-analysis of B-vitamins in Ushivi beans
Source: Draxler K, Mayer H, Van den Oever S. UHPLC-analysis of B-vitamins in Ushivi beans. In: D M, E V, M C-M , editors. Austrian Food Chemistry Days 2024 - Book of Abstracts [Internet]. Österreichische Chemische Gesellschaft, Arbeitsgruppe Lebensmittelchemie, Kosmetik und Gebrauchsgegenstände; 2024. Available from: goech-events.at/event/food-chemistry-days-2024/
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:
Knowledge Transfer to Society
0 Publications found.
Media
0 Media found.
Presentations
Year: 2024 - UHPLC-analysis of B-vitamins in Ushivi beans (Poster)
Autoren: Draxler, K; Mayer, HK; Van den Oever, SP
Event: Austrian Food Chemistry Days 2024
Period: 03.04.2024 - 05.04.2024 | Location: Wien | Organizer:
Austrian Chemists Society
Supervised Theses
1 Publication found.
Entwicklung und Etablierung einer UHPLC-Methode zur Bestimmung von Vitamin B12 in Muttermilch
Quelle: Requat, Theres Marie. Entwicklung und Etablierung einer UHPLC-Methode zur Bestimmung von Vitamin B12 in Muttermilch [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2025. Verfügbar unter: http://permalink.obvsg.at/bok/AC17425748
Master / Diploma Thesis Jahr: 2025
Eigenschaften der Publikation: