Lisa-Maria Call

Presentations

• Year: 2024 -  Implementation of Sorghum in Bakery Products: Chemical Analysis and Baking Trials (Poster)

  Autoren: Lailambika, LR; Pichler, EC; Call, LM; Schönlechner, R

  Event: ELLS Scientific Student Conference 2024

  Period: 22.11.2024 - 23.11.2024  | Location: Wageningen, Niederlande  | Organizer: Euroleague for Life Sciences (ELLS)

• Year: 2024 -  Nutritional enhancement of Sorghum through germination as a sustainable solution for bakery products in Europe (Poster)

  Autoren: Krasniqi, E; Hassan, M; Pichler, EC; Call, LM; Schönlechner, R

  Event: ELLS Scientific Student Conference 2024

  Period: 22.11.2024 - 23.11.2024  | Location: Wageningen, Niederlande  | Organizer: Euroleague for Life Sciences (ELLS)

• Year: 2024 -  Optimizing nutritional and functional properties of sorghum through soaking and germination for sustainable bakery products (Talk)

  Autoren: Hassan, M; Krasniqi, E; Pichler, EC; Call, LM; Schönlechner, R

  Event: ELLS Scientific Student Conference 2024

  Period: 22.11.2024 - 23.11.2024  | Location: Wageningen, Niederlande  | Organizer: Euroleague for Life Sciences (ELLS)

• Year: 2024 -  Grüne Gentechnik in der Getreideproduktion - (Un)begründete Skepsis? (Talk)

  Autoren: Call, L; Stöger, E

  Event: Getreidetechnologietag 2024

  Period: 06.03.2024 - 06.03.2024  | Location: Wels, Austria  | Organizer: Lebensmittel-Cluster OÖ

• Year: 2024 -  Climate-smart grain crops - Functionalization of sorghum milling fractions for application in European cereal-based staple foods (Poster)

  Autoren: Call, L; Bender, D; Kant, J; Jekle, M; Oberndorfer, H; Wenger-Öhn, G; Schönlechner, R

  Event: 17th ICC International Cereal and Bread Congress 2024

  Period: 22.04.2024 - 24.04.2024  | Location: Nantes, France  | Organizer: ICC Austria

• Year: 2024 -  Climate-smart grain crops - Functionalization of sorghum milling fractions for application in European cereal-based staple foods (Poster)

  Autoren: Call, L; Scheibelberger, R; Jekle, M; Schönlechner, R; Bender, D; Kant, J; Oberndorfer, H; Wenger-Öhn, G

  Event: Tropentag 2024. Explore opportunities... for managing natural resources and a better life for all

  Period: 11.09.2024 - 13.09.2024  | Location: Vienna, Austria  | Organizer: Leibniz Centre for Agricultural Landscape Research | Organizer: Czech University of Life Sciences Prague (CULS) | Organizer: BOKU University | Organizer: Ghent University

• Year: 2023 -  Strategies to explore the immunogenic potential of wheat amylase-inhibitors (Talk)

  Autoren: Call, L; Krisai, A; Grausgruber, H

  Event: 20th European Young Cereal Scientists and Technologists Workshop (EYCSTW)

  Period: 12.04.2023 - 14.04.2023  | Location: Leuven, BELGIUM

• Year: 2023 -  Neglected wheat as a source of low-ATI food products? (Talk)

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: EUCARPIA Cereals Section Conference 2023

• Year: 2023 -  Exploring the effects of genetic constitution on wheat allergens – Investigating ATI diversity in neglected wheat species (Talk)

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: XIV International Gluten Workshop

• Year: 2023 -  ATI and gluten intolerance: Is there evidence for genetic or technological improvement? (Talk)

  Autoren: Call, L; Grausgruber, H

  Event: Saatzucht Edehlhof - 120-jähriges Jubiläum, Expertensymposium

  Period: 23.06.2023  | Location: Rastenfeld, AUSTRIA

• Year: 2023 -  A novel wheat allergen chip for analysis of wheat allergen-specific antibody responses (Poster)

  Autoren: Krisai, A; Call, L; Huang, HJ; Schlederer, T; Focke-Tejkl, M; Tulaev, M; Linhart, B; Valenta, R; Grausgruber, H

  Event: Karl Landsteiner Symposium: From B cells to antibodies

  Period: 10.07.2023 - 11.07.2023  | Location: Emmersdorf an der Donau, AUSTRIA

• Year: 2023 -  Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration (Poster)

  Autoren: Call, L; D'Amico, S; Grausgruber, H

  Event: Food Allergy Forum – Towards a food allergy-free world

  Period: 27.09.2023 - 29.09.2023  | Location: Amsterdam, THE NETHERLANDS

• Year: 2023 -  Neglected wheat species as a source of hypoallergenic lines: Unlocking the potential through genetic exploration (Poster)

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: Food Allergy Forum - 3rd International Conference, Towards a food allergy-free world

• Year: 2022 -  Strategies to explore the immunogenic potential of wheat amylase-trypsin inhibitors (Talk)

  Autoren: Call, L; Krisai, A; Grausgruber, H

  Event: 1st Young Food Proteomics Scientists Conference 2022

  Period: 24.11.2022 - 25.11.2022  | Location: Online, Unknown

• Year: 2022 -  Exploration of the immunogenic properties of amylase-trypsin inhibitors in wheat (Talk)

  Autoren: Call L.-M., Krisai A., Grausgruber H.

  Event: New plant breeding techniques: myths, facts and reality

  Period: 21.11.2022 - 23.11.2022  | Location: Raumberg-Gumpenstein, Irdning

• Year: 2022 -  Effects of environmental changes on protein composition and fructan content of wheat grain (Talk)

  Autoren: D'Amico, Stefano; Call, Lisa; Grausgruber, Heinrich

  Event: 20th ICC Conference 2022

  Period: 05.07.2022 - 07.07.2022  | Location: Vienna, AUSTRIA | Location: Vienna, Austria  | Organizer: ICC International

• Year: 2022 -  Micro-arrayed wheat allergen molecules for measurement of specific antibody responses in patients suffering from wheat-dependent hypersensitivity diseases (Talk)

  Autoren: Krisai A., Call L.M., Huang H.-J., Schlederer T., Tulaev M., Focke-Tejkl M., Linhart B., Valenta R., Grausgruber H.

  Event: 5th Symposium of the International PhD Program Molecular, Cellular and Clinical Allergology (MCCA) within the framework of the Danube Allergy Research Cluster (Danube-ARC) "Towards cure of allergy"

  Period: 15.07.2022 - 16.07.2022  | Location: Krems, Austria

• Year: 2022 -  Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases (Poster)

  Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine

  Event: Young Analytical Chemists Forum 2022

  Period: 12.05.2022 - 13.05.2022  | Location: Tulln an der Donau, Austria | Location: Tulln, AUSTRIA | Location: Tulln, Austria

• Year: 2022 -  Effects of environmental changes on protein composition and immunoreactive potential of wheat grain (Talk)

  Autoren: Call L., Grausgruber H., D'Amico S.

  Event: 7th Cereals & Europe Spring Meeting 2022

  Period: 06.04.2022 - 08.04.2022  | Location: Thessaloniki, Greece

• Year: 2022 -  Identification of hypoallergenic soy and wheat cultivars using specific soy and wheat allergens (Poster)

  Autoren: Krisai, Andrea; Call, Lisa; Linhart, Birgit; Valenta, Rudolf; Grausgruber, Heinrich

  Event: Young Analytical Chemists Forum 2022

  Period: 12.05.2022 - 13.05.2022  | Location: Tulln an der Donau, Austria | Location: Tulln, AUSTRIA | Location: Tulln, Austria

• Year: 2022 -  Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases (Poster)

  Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine

  Event: 10th International Symposium on Recent Advances in Food Analysis 2022

  Period: 06.09.2022 - 09.09.2022  | Location: Prague, CZECH REPUBLIC | Location: Prague, Czech Republic | Location: Prague  | Organizer: UCT Prag

• Year: 2022 -  Tolerability of wheat - What are the influencing factors and how can it be improved? (Talk)

  Autoren: Call, Lisa

  Event: Anuga FoodTech

  Period: 26.04.2022 - 29.04.2022  | Location: Cologne, GERMANY

• Year: 2022 -  Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases (Poster)

  Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine

  Event: 20th ICC Conference 2022

  Period: 05.07.2022 - 07.07.2022  | Location: Vienna, AUSTRIA | Location: Vienna, Austria  | Organizer: ICC International

• Year: 2021 -  Amylase-trypsin inhibitors (ATIs) - Potential triggers of wheat-related diseases (Talk)

  Autoren: Call, L

  Event: 1st Virtual Wheat Quality Meeting

  Period: 24.11.2021 - 25.11.2021  | Location: Online

• Year: 2021 -  Effects of species, breeding and environmental conditions on wheat tolerability (Talk)

  Autoren: Call, L

  Event: 16th ICC Cereal and Bread Congress 2021

  Period: 29.03.2021 - 31.03.2021  | Location: Online

• Year: 2021 -  Verträglichkeit von Weizen - Was sind die Einflussfaktoren und wie kann sie verbessert werden? (Talk)

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: 75. ALVA Jahrestagung 2021 - Landwirtschaft in der Zukunft – alles digital

  Period: 04.10.2021 - 05.10.2021  | Location: Wieselburg, Austria  | Organizer: ALVA

• Year: 2020 -  Impact of environmental conditions on the occurrence of ATIs in bread wheat (Talk)

  Autoren: Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S.

  Event: 70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2019

  Period: 25.11.2019 - 27.11.2019  | Location: Irdning, Austria

• Year: 2020 -  ATI synthesis in the developing wheat grain (Talk)

  Autoren: Grausgruber H., Call L., Haider E., Reiter E., D'Amico S.

  Event: 1st International ATI Workshop 2020

  Period: 03.02.2020 - 05.02.2020  | Location: Amsterdam, Netherlands

• Year: 2020 -  Are ‘ancient wheats’ and old landraces better digestible? (Talk)

  Autoren: D'Amico S., Call L., Fraberger V., Reiter E., Schönlechner R., Grausgruber H.

  Event: Breeding for resilience against biotic and abiotic stresses, 71. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs

  Period: 23.11.2020 - 24.11.2020  | Location: Online

• Year: 2020 -  Characterization of wheat components related to hypersensitivities (Talk)

  Autoren: Call, L

  Event: 15. Dreiländertagung der DGE, ÖGE und SGE "Update D-A-CH-Referenzwerte für die Nährstoffzufuhr - vulnerable Gruppen entlang des Lebenszyklus"

  Period: 19.11.2020 - 20.11.2020  | Location: Online

• Year: 2019 -  Sourdough-related yeasts and the applicability to reducte fructans (Talk)

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 19th ICC Conference 2019 - Science meets Technology

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria

• Year: 2019 -  Einfluss der Umweltbedingungen auf antinutritive Inhaltsstoffe im Weizen (Talk)

  Autoren: Call, L; Grausgruber, H; Schoenlechner, R; Reiter, E; Flamm, C; D'Amico, S

  Event: 5. ICC DACH Tagung 2019

  Period: 17.10.2019 - 18.10.2019  | Location: Nyon, Switzerland

• Year: 2019 -  Impacts of Triticum species and breeding on wheat protein composition (Poster)

  Autoren: Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S

  Event: 4. Linzer Kontaminantentagung 2019

  Period: 03.12.2019 - 04.12.2019  | Location: Linz, Austria  | Organizer: AGES

• Year: 2019 -  The applicability of sourdough-related yeasts in the production of low FODMAP products (Poster)

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 8th Congress of European Microbiologists FEMS 2019

  Period: 07.07.2019 - 11.07.2019  | Location: Glasgow, Scotland, UK

• Year: 2019 -  Determination of Amylase-Trypsin-Inhibitors in Wheat (Talk)

  Autoren: Call, L; Reiter, E; Strnad, I; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R; D'Amico, S

  Event: 19th ICC Conference 2019 - Science meets Technology

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria

• Year: 2019 -  Exploiting genetic diversity in wheat breeding to improve the nutritional value (Talk)

  Autoren: Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R.

  Event: Wheat diversity & human health

  Period: 22.10.2019 - 24.10.2019  | Location: Istanbul, Turkey

• Year: 2019 -  Ohmic heating- A novel approach for gluten-free bread baking (Talk)

  Autoren: Bender, D, Call, L, Schoenlechner R

  Event: Webinar FoodFactory-4-Us Sustainable Cereals Competition

  Period: 03.12.2019  | Location: Vienna, Austria

• Year: 2019 -  DETERMINATION OF AMYLASE-TRYPSIN INHIBITORS IN WHEAT (Talk)

  Autoren: Lisa Call, Elisabeth Reiter, Irmengard Strnad, Gisela Wenger-Oehn, Heinrich Grausgruber, Regine Schoenlechner, Stefano D’Amico

  Event: 19th ICC Conference 2019 - Science meets Technology

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria

• Year: 2019 -  Potential von Hefen zur Reduktion von FODMAPs (Talk)

  Autoren: Fraberger V., Call L.-M., Domig K.J., D’Amico S.

  Event: GDL Forum Sauerteig VI

  Period: 20.05.2019 - 22.05.2019  | Location: Minden, Germany

• Year: 2018 -  Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter? (Talk)

  Autoren: Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner

  Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018

  Period: 20.09.2018 - 21.09.2018  | Location: Vienna, Austria

• Year: 2018 -  Characterization of Amylase-Trypsin Inhibitors (ATIs) of different Wheat Genotypes by MALDI-TOF Mass Spectroscopy (Poster)

  Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Domig, K; Schönlechner, R;

  Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018

  Period: 07.06.2018 - 08.06.2018  | Location: Vösendorf, Austria | Location: Vienna, Austria

• Year: 2018 -  Möglichkeiten zur Bestimmung von Fruktanen in Weizen (Talk)

  Autoren: Call, L; D'Amico, S; Reiter, E; Schoenlechner, R;

  Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018

  Period: 20.09.2018 - 21.09.2018  | Location: Vienna, Austria

• Year: 2018 -  Fermentation profile of sourdough specific yeasts with special focus on fructans (Talk)

  Autoren: Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S;

  Event: 5th International ISEKI Food Conference 2018

  Period: 03.07.2018 - 05.07.2018  | Location: Stuttgart, Germany

• Year: 2018 -  Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen (Talk)

  Autoren: D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;

  Event: 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018

  Period: 17.04.2018 - 18.04.2018  | Location: Freising, Germany

• Year: 2018 -  Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition (Talk)

  Autoren: D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.

  Event: LACC/IGW, 4th ICC Latin American Cereal Conference

  Period: 11.03.2018 - 14.03.2018  | Location: Mexico City, Mexico

• Year: 2018 -  Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat (Talk)

  Autoren: Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R

  Event: FoodTech Congress 2018

  Period: 23.10.2018 - 25.10.2018  | Location: Novi Sad, Republic of Serbia

• Year: 2017 -  Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten. (Poster)

  Autoren: Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner

  Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit

  Period: 09.11.2017 - 10.11.2017  | Location: Vienna, Austria

• Year: 2017 -  Composition of dietary fibre in different wheat species and varieties from Austria (Talk)

  Autoren: Call, L; D'Amico, S; Reiter, E; Grausgruber, H; Schoenlechner, R;

  Event: Wole Grain Summit 2017

  Period: 13.11.2017 - 15.11.2017  | Location: Vienna, Austria

• Year: 2017 -  ATIs und FODMAPS in Weizengebäck (Talk)

  Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R;

  Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017

  Period: 05.10.2017 - 06.10.2017  | Location: Detmold, Germany

• Year: 2017 -  Determination of vitamin B12 using preparative immune-affinity chromatography and UHPLC (Poster)

  Autoren: Schmidt, A; Call, LM; Mayer, HK

  Event: HPLC 2017

  Period: 18.06.2017 - 22.06.2017  | Location: Prague, Czech Republic | Location: Unknown, Czech Republic