Marianna Giancaterino
Dr.nat.techn. Marianna Giancaterino
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email marianna.giancaterino@boku.ac.at
Tel: +43 1 47654-75242
Career
- 2023 Postdoctoral research associate
- 2020 - 2023 Research Associate, FFoQSI (Austria)
- 2019 - 2020 Post-graduate researcher, UNITE (Italy)
- 2018 - 2019 Research stay (food science and technologies), BOKU Vienna
- 2016 - 2019 Food Science and Technology (M.Sc.), UNITE (Italy)
- 2013 - 2016 Food Science and Technology (B.Sc.), UNITE (Italy)
Awards
- Year: 2024 Awards: Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
- Year: 2024 Awards: EFFoST Student of the Year Award 2024 (Popular vote)
- Year: 2024 Awards: FFoQSI Best Paper Award
- Year: 2024 Awards: Nomination TÜV AUSTRIA Wissenschaftspreis 2024
- Year: 2024 Awards: BOKU Talent Award - Jubiläumsfonds der Stadt Wien (Dissertation)
- Year: 2023 Awards: GNT young scientist AWARD, 3rd place (37th EFFoST conference)
- Year: 2022 Awards: Best Presentation Award (Food Technology), 2nd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
- Year: 2022 Awards: GNT young scientist AWARD, 1st place (36th EFFoST conference)
- Year: 2022 Awards: BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2025 - Synergistic Effects of Pulsed Electric Fields and Ohmic Heating in Vegetable Processing (Poster)
Autoren: Waldert, K; Prenner, S; Astráin-Redín, L; Mair, D; Giancaterino, M; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer:
DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.Year: 2024 - Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables (Vortrag)
Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Understanding of the applicability and the mechanism behind pulsed electric fields (PEF) as an alternative peeling method (Vortrag)
Autoren: Giancaterino, M; Jäger, H
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Understanding of process-structure-interactions during the processing of plant materials by pulsed electric fields (PEF) (Poster)
Autoren: Giancaterino, M; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2024 - Pulsed electric fields as a pre-treatment for ohmic cooking of beetroot to improve heating uniformity and product quality (Poster)
Autoren: Prenner, S; Waldert, K; Giancaterino, M; Jäger, H
Event: ELLS Scientific Student Conference 2024
Period: 22.11.2024 - 23.11.2024 | Location: Wageningen, Niederlande | Organizer:
Euroleague for Life Sciences (ELLS)Year: 2024 - Understanding of the quality and stability of freeze-dried fruits and vegetables pre-treated by pulsed electricfi elds (PEF) (Vortrag)
Autoren: Giancaterino, M; Werl, C; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer:
International Union of Food Science and TechnologyYear: 2023 - The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure (Vortrag)
Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H
Event: 14th International Conference on Agrophysics 2023
Period: 11.09.2023 - 13.09.2023 | Location: Lublin
Year: 2023 - The technological potential of Pulsed Electric Fields: tailored food processes by modifying tomato pectin nanostructure (Poster)
Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H
Event: 37th EFFoST conference
Period: 06.11.2023 - 09.11.2023 | Location: Valencia
Year: 2023 - Innovative ohmic heating concepts for tailored vegetable processing (Poster)
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
Event: 37th EFFoST International Conference 2023
Period: 06.11.2023 - 08.11.2023 | Location: Valencia, Spanien | Location: Valencia, SPAIN | Location: Valencia | Organizer:
European Federation of Food Science and Technology (EFFoST) | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2023 - Application of pulsed electric fields as an alternative peeling method for tomatoes and kiwifruits (Vortrag)
Autoren: Giancaterino, M; Jäger, H
Event: 14th International Congress on Engineering and Food
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France | Location: Nantes, FRANCE | Location: Nantes
Year: 2023 - Tailored heating concepts for the targeted processing of vegetables (Vortrag)
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
Event: 14th International Congress on Engineering and Food
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France | Location: Nantes, FRANCE | Location: Nantes
Year: 2023 - Optimization of ohmic heating concepts for tailored vegetable processing (Vortrag)
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H
Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
Period: 04.09.2023 - 08.09.2023 | Location: Vienna, AUSTRIA | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2022 - Impact of pulsed electric field treatments on the peeling ability of tomatoes and kiwi fruits (Poster)
Autoren: Giancaterino, M; Jäger, H
Event: 36th EFFoST International Conference 2022
Period: 07.11.2022 - 09.11.2022 | Location: Dublin, Republic of Ireland | Location: Dublin, Ireland | Organizer:
EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2022 - Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF (Vortrag)
Autoren: Giancaterino, M; Jäger, H
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Period: 09.10.2022 - 13.10.2022 | Location: Copenhagen, Denmark | Location: Copenhagen, DENMARK | Organizer:
International Society for Electroporation-Based Technologies and TreatmentsYear: 2022 - Technologies for structure modification (Vortrag)
Autoren: Pöttschacher, R.; Giancaterino, M.; Jäger, H.; Waldert, K.
Event: FFoQSI Academy Seminar Series 2022
Period: 18.05.2022 | Location: Vienna, Austria
Year: 2022 - Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF (Vortrag)
Autoren: Giancaterino, M; Fauster, T; Pittia, P; Jäger, H
Event: IFT-NPD Workshop on Nonthermal Processing of Foods
Period: 07.11.2022 - 09.11.2022 | Location: Dublin, Republic of Ireland
Year: 2022 - Effect of pulsed electric field pretreatment on the debittering process of cherry kernels (Vortrag)
Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Period: 30.05.2022 - 04.06.2022 | Location: Compiegne | Location: Compiègne, France | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2022 - Effect of pulsed electric field pretreatment on the debittering process of cherry kernels (Poster)
Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H
Event: 36th EFFoST International Conference 2022
Period: 07.11.2022 - 09.11.2022 | Location: Dublin, Republic of Ireland | Location: Dublin, Ireland | Organizer:
EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2021 - The application of pulsed electric fields prior freeze drying to improve quality parameters of red bell peppers. (Vortrag)
Autoren: Giancaterino, M; Fauster, T.; Jäger, H
Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
Period: 25.05.2021 - 27.05.2021 | Location: Online
Year: 2019 - Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables (Vortrag)
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Period: 03.09.2019 - 06.09.2019 | Location: Toulouse, France
Year: 2019 - Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers (Poster)
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Period: 12.11.2019 - 14.11.2019 | Location: Rotterdam, Netherlands