Matthias Schreiner
Priv.Doz.Dr. Matthias Schreiner
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email matthias.schreiner@boku.ac.at
Tel: +43 1 47654-75417
ORCID: 0000-0002-1264-9064, opens in new window.
AuthorId : 7102630391
Career
- 2003 Dissertation
- 2000 diploma
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2020 - Effects of the conservation method of grass forages on nutritive properties of organically produced, raw cows' milk- fatty acid profile, vitamin B1, B2, B6, B12 and E. (Vortrag)
Autoren: Haselmann, A; Fürst-Waltl, B; Mayer, H K; Van Den Oever, S P; Schmidt, A; Schreiner, M; Zebeli, Q; Knaus, W
Event: 74. Tagung der Gesellschaft für Ernährungsphysiologie 2020
Period: 03.03.2020 - 05.03.2020 | Location: Göttingen, Germany
Year: 2019 - Chlorogenic acids and caffeine in green and roasted coffee by HPLC-DAD (Poster)
Autoren: Schmidt, A; Macheiner, L; Fradler, K; Schreiner, M; Mayer, HK
Event: 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
Period: 16.06.2019 - 20.06.2019 | Location: Milan, Italy
Year: 2017 - Stability of carotenoid aggregates in an intermediate moisture model matrix (Poster)
Autoren: Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H
Event: 18th International Symposium on Carotenoids
Period: 09.07.2017 - 14.07.2017 | Location: Lucerne, Switzerland
Year: 2016 - Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae (Poster)
Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;
Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food
Period: 12.09.2016 | Location: Magdeburg, Germany
Year: 2016 - Fractionation concepts for edible insects - Extraction and characterisation of valuable fractions of mealworm larvae and migratory locust (Vortrag)
Autoren: Purschke, B; Stegmann, T; Tanzmeister, H; Schreiner, M; Jäger, H
Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
Period: 28.11.2016 - 30.11.2016 | Location: Vienna, Austria | Organizer:
BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2014 - Characterization and production of oil from Austrian apricot kernels, a hitherto unused resource in Austria, compared to Uzbek apricot kernels (Poster)
Autoren: A. Petrasch, Pöttschacher R. und M. Schreiner
Event: 3rd International ISEKI_Food Conference
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2013 - Lebensmittelherkunft,-qualität, -echtheit und -sicherheit - Kernkompetenz aus einer Hand (Poster)
Autoren: Prohaska, T., Zitek, A., Hann, S., Kneifel, W., Domig, K., Schreiner, M., Dürrschmid, K., Krska, R., Bertiller, F., Baumgartner, S. und Kandler, W.
Event: Science meets Business 2013 - Die BOKU und ihre Rolle im Innovationsprozess
Period: 26.02.2013 | Location: Vienna, Austria
Year: 2013 - Apricot kernel oil made from fruit processing remnants compared to oil from Uzbek apricot kernels (Poster)
Autoren: Pöttschacher R., M. Schreiner und A. Petrasch
Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions
Period: 14.11.2013 - 16.11.2013 | Location: Vienna, Austria
Year: 2013 - Supercritical CO2 extraction of roasted apricot kernels of different origins compared to conventional pressing (Poster)
Autoren: Pöttschacher R., M. Schreiner und A. Petrasch
Event: 17th EuroFoodChem Conference 2013
Period: 07.05.2013 - 10.05.2013 | Location: Istanbul, Turkey
Year: 2011 - Effect of Arabic Gum and Orange Oil on Flavour Release and Rheological Properties of Orange Beverage Emulsions. (Vortrag)
Autoren: G. Sümen, E.Rezvani, G. Schleining, M.Schreiner and Y.Elmacı
Event: Hydrocolloid Congress “Gums and Stabilizers for Food Industry”
Period: 28.06.2011 - 01.07.2011 | Location: Wageningen, Netherlands
Year: 2011 - Fatty acid pattern of Austrian „Haymilk“ in comparison to conventional milk (Poster)
Autoren: Schreiner, M. Seiz, M. Ginzinger, W.
Event: Milk Conference 2011
Period: 12.09.2011 - 13.09.2011 | Location: Bern, Switzerland
Year: 2011 - Variations of secoiridoid derivatives, lignans, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area (Vortrag)
Autoren: Arslan, D. Karabekir, Y. Schreiner, M.
Event: 102nd AOCS Annual Meeting & Expo 2011
Period: 01.05.2011 - 04.05.2011 | Location: Cincinnati, OH, USA
Year: 2011 - Nutrition and Health Claims (Vortrag)
Autoren: Schreiner, M.
Event: TEMPUS Workshop on Food Labelling and Nutrition 2011
Period: 28.06.2011 - 30.06.2011 | Location: Split, Croatia
Year: 2011 - Antioxidantien: Vorkommen, Anwendung, Trends (Vortrag)
Autoren: Matthias Schreiner
Event: AWI Seminar der Bundesanstalt für Agrarwirtschaft 2011
Period: 23.02.2011 | Location: Vienna, Austria
Year: 2011 - Authenticity of fats and oils (Vortrag)
Autoren: Schreiner, M.
Event: Workshop 2011 - Authenticating and tracing particular food categories
Period: 15.12.2011 - 16.12.2011 | Location: Vienna, Austria
Year: 2011 - General Lipid Chemistry (Vortrag)
Autoren: Schreiner, M.
Event: Summer School Prague 2011
Period: 15.08.2011 | Location: Prague, Czech Republic
Year: 2010 - Selected valuable components in “soymilk” versus cow milk – A comparison (Poster)
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Event: Österreichische Lebensmittelchemiker Tage 2010
Period: 19.05.2010 - 21.05.2010 | Location: Leibnitz, Austria
Year: 2010 - Effect of supplementation with agro-industrial by-products on milk fatty acids in Awassi sheep (Vortrag)
Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Zaklouta, M., Wurzinger, M., Schreiner, M.
Event: Tropentag 2010 - World Food System - A contribution from Europe
Period: 14.09.2010 - 16.09.2010 | Location: Zürich, Switzerland
Year: 2010 - “Soymilk” in relation to cow milk (Poster)
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Event: 28th International Symposium on Chromatography 2010
Period: 12.09.2010 - 16.09.2010 | Location: Valencia, Spain
Year: 2010 - New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality (Vortrag)
Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Schreiner, M., Zaklouta, M., Wurzinger, M.
Event: International Conference on food security and climate change in dry areas
Period: 01.02.2010 - 04.02.2010 | Location: Amman, Jordan
Year: 2010 - A comparison of selected valuable components in traditional “soymilk” and cow milk (Poster)
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Event: 1st International Congress on Food Technology 2010
Period: 03.11.2010 - 06.11.2010 | Location: Antalya, Turkey
Year: 2009 - Analysis of milk fatty acids with high accuracy - A new approach to an old problem (Vortrag)
Autoren: Schreiner, M.
Event: Milchkonferenz 2009
Period: 17.09.2009 - 18.09.2009 | Location: Vienna, Austria
Year: 2009 - “Soymilk” – an adequate alternative to cow milk? (Vortrag)
Autoren: Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K
Event: Milchkonferenz 2009
Period: 17.09.2009 - 18.09.2009 | Location: Vienna, Austria
Year: 2009 - Qualität des intramuskulären Fettes von Grauviehalmochsen im Vergleich zum durchschnittlichen österreichischen Rindfleisch mit besonderem Augenmerk auf essentielle n6- und n3-Fettsäuren (Poster)
Autoren: Brunauer C., Mair C., Schreiner M., Windisch W.
Event: 8. BOKU-Symposium Tierernährung 2009
Period: 01.10.2009 | Location: Vienna, Austria | Organizer:
Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: BOKU H751Year: 2009 - Accurate Determination of Milk Fatty Acids by Gas Chromatography (Poster)
Autoren: Schreiner, M. Hilali, M.
Event: IDF World Dairy Summit 2009
Period: 20.09.2009 - 24.09.2009 | Location: Berlin, Germany
Year: 2009 - ECHT FETT! (Vortrag)
Autoren: Schreiner, M.
Event: Fragen des Alltags - Antworten der Wissenschaft, Vortragsreihe der Hauptbücherei am Gürtel in Wien 2009
Period: 23.11.2009 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2008 - Effect of feed diets on milk production and yogurt quality (Poster)
Autoren: El-Dine Hilali, M., Iniguez, L., Mayer, H., Knaus, W. F., Wurzinger, M., Schreiner, M.
Event: Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development
Period: 07.10.2008 - 09.10.2008 | Location: Stuttgart, Germany
Year: 2008 - Feed effect on milk production and yogurt quality (Poster)
Autoren: Hilalia, M., Iñigueza, L., Mayer, H.K., Knaus, W., Wurzinger, M., Schreiner, M.
Event: Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development
Period: 07.10.2008 - 09.10.2008 | Location: Stuttgart, Germany
Year: 2007 - Fett in der Ernährung - Gut oder böse? (Vortrag)
Autoren: Schreiner, M.
Event: Seminar des Pädagogischen Instituts des Bundes in Oberösterreich, Tierische Lebensmittel – Produktion, Sensorik, Qualität
Period: 23.01.2007 | Location: Vienna, Austria
Year: 2007 - Inhaltsstoffe und Nährwerte von Fisch (Vortrag)
Autoren: Schreiner. M.
Event: Fortbildungsveranstaltung des Pädagogischen Instituts NÖ 2007
Period: 09.07.2007 - 11.07.2007 | Location: Krems an der Donau, Austria
Year: 2007 - Verbesserung der Butterqualität durch Fütterung von Rapsschrot und Karotten (Poster)
Autoren: Schreiner, M.
Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science
Period: 17.09.2007 - 18.09.2007 | Location: Vienna, Austria
Year: 2006 - Feeding Laying Hens with either flaxseed, fish oil concentrate or a combination of both: Influence on lipid composition of the egg yolk (Poster)
Autoren: Meraji, S., Schreiner, M., Moreira. R.G.
Event: Österreichische Lebensmittelchemiker Tage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln
Period: 12.09.2006 - 14.09.2006 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2006 - Fatty acid profiles in Austrian wild and farmed fish - a comparison (Vortrag)
Autoren: Schreiner, M., Scherleitner, K.
Event: International Congress on the Biology of Fish
Period: 18.07.2006 - 22.07.2006 | Location: St. John's, NL, Canada | Location: Manaus, Brazil | Location: Manaus, Brazil
Year: 2006 - Polyunsaturated Fatty Acids in Cow’s Milk of Austrian and Turkish Origin: Impact of Region and Feeding Concept (Poster)
Autoren: Schreiner, M., Kara, H.H., Ackerl, J., Opitz, C., Koblinger, M., Caglar, A.
Event: Fats and Health - Update on Dietary Phytosterols, trans-Fatty Acids and Conjugated Linoleic Acids
Period: 19.10.2006 - 20.10.2006 | Location: Frankfurt, Germany
Year: 2006 - Adverse effects of dietary iodine fortification on lipid quality in a model study with growing rats. (Vortrag)
Autoren: Wetscherek-Seipelt Gabriela, Schreiner M., Windisch W.
Event: 60th Conference of the Society of Nutrition Physiology GfE 2006
Period: 21.03.2006 - 23.03.2006 | Location: Göttingen, Germany
Year: 2006 - Extended isotopic ‘fingerprints’ for highly reliable authentication and traceability of Marchfeld asparagus: a pilot study (Poster)
Autoren: Prohaska T., Boulyga S., Wenzel W., Mayer H.K., Schreiner M., Krska R., Klötzli U., Lohninger H., Jakubowski N., Horacek M., Wimmer B., Fodor P., Vanhaecke F.
Event: 2nd Annual TRACE Meeting 2006
Period: 24.04.2006 - 26.04.2006 | Location: Prague, Czech Republic
Year: 2006 - Influencia da dieta no crescimento e na composicao dos acidos graxos de femeas de pintado, Pseudoplatystoma corruscans (Siluriformes: Pimelodidae) criados em tanques-rede (Vortrag)
Autoren: Moreira, R.G., Schreiner,M., Scorvo Filho, J.D.,Romagosa, E.
Event: AquaCiencia 2006
Period: 14.08.2006 - 17.08.2006 | Location: Bento Goncalves, Brazil
Year: 2006 - Effect of Essential Oils or Avilanmycin on Microbial, Histological and Molecular-Biological Parameters of Gut Health in Weaned Piglets (Vortrag)
Autoren: Kroismayr, A., Sehm, J., Mayer, H., Schreiner, M., Foissy, H., Wetscherek, W., Windisch, W.
Event: 2nd World Nutrition Forum 2006 - The Future of Animal Nutrition
Period: 07.09.2006 - 08.09.2006 | Location: Vienna, Austria
Year: 2006 - Adverse effects of dietary iodine fortification on lipid quality in a model study with growing rats. (Poster)
Autoren: Wetscherek-Seipelt Gabriela, Schreiner M., Windisch W.
Event: 60th Conference of the Society of Nutrition Physiology GfE 2006
Period: 21.03.2006 - 23.03.2006 | Location: Göttingen, Germany
Year: 2005 - The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle (Vortrag)
Autoren: Schreiner, M., Linhares de Andrade, VX., Moreira, GM., Scorvo Filho, JD., Romagosa, E.
Event: 26th World Congress of the International Society for Fat Research ISF 2005
Period: 25.09.2005 - 28.09.2005 | Location: Prague, Czech Republic
Year: 2005 - Stereospecific positional distribution of fatty acids in egg lipids from hens fed different sources of omega-3 fatty acids. (Vortrag)
Autoren: Schreiner, M.
Event: 96th AOCS Annual Meeting & Expo 2005
Period: 01.05.2005 - 04.05.2005 | Location: Salt Lake City, UT, USA
Year: 2005 - Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts? (Vortrag)
Autoren: Schreiner, M.
Event: 96th AOCS Annual Meeting & Expo 2005
Period: 01.05.2005 - 04.05.2005 | Location: Salt Lake City, UT, USA
Year: 2005 - Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich. (Vortrag)
Autoren: Schreiner, M.
Event: Fisch und Wild als Lebensmittel 2005
Period: 21.02.2005 - 22.02.2005 | Location: Vienna, Austria
Year: 2005 - The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle. (Vortrag)
Autoren: Schreiner, M.
Event: 26th World Congress of the International Society for Fat Research ISF 2005
Period: 25.09.2005 - 28.09.2005 | Location: Prague, Czech Republic
Year: 2005 - Stereospecific positional distribution of fatty acids in egg lipids from hens fed different sources of omega-3 fatty acids. (Vortrag)
Autoren: Schreiner, M. Meraji, S. Moreira, R.
Event: 96th AOCS Annual Meeting & Expo 2005
Period: 01.05.2005 - 04.05.2005 | Location: Salt Lake City, UT, USA
Year: 2005 - Effect of essential oils or Avilamycin on microbial, histological and molecular-biological parameters of gut health in weaned piglets (Poster)
Autoren: Kroismayr, A., J. Sehm, H. Mayer, M. Schreiner, H. Foissy, W. Wetscherek, W. Windisch
Event: 4. BOKU-Symposium Tierernährung 2005
Period: 27.10.2005 | Location: Vienna, Austria | Organizer:
BOKU H751Year: 2005 - Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich. (Vortrag)
Autoren: Schreiner, M.
Event: Fisch und Wild als Lebensmittel 2005
Period: 21.02.2005 - 22.02.2005 | Location: Vienna, Austria
Year: 2005 - Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts? (Vortrag)
Autoren: Schreiner, M.
Event: 96th AOCS Annual Meeting & Expo 2005
Period: 01.05.2005 - 04.05.2005 | Location: Salt Lake City, UT, USA
Year: 2005 - Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich (Vortrag)
Autoren: Schreiner, M.
Event: Fisch und Wild als Lebensmittel 2005
Period: 21.02.2005 - 22.02.2005 | Location: Vienna, Austria
Year: 2005 - A Survey of the Fatty Acid Profile in Austrian "Bio-Eggs" (Vortrag)
Autoren: Schreiner, M.
Event: 26th World Congress of the International Society for Fat Research ISF 2005
Period: 25.09.2005 - 28.09.2005 | Location: Prague, Czech Republic
Year: 2004 - Effects of Different Oil Sources on the Lipid Profile of the Tropical Fish Piaractus Mesopotamicus (Teleost: Characidae), During the Reproductive Cycle (Vortrag)
Autoren: Moreira, R.G.Parrish, C.Colquhoun, A.Schreiner, M.Bicudo, J.
Event: 95th AOCS Annual Meeting & Expo 2004
Period: 09.05.2004 - 12.05.2004 | Location: Cincinnati, OH, USA
Year: 2004 - Influence of nutrient composition on methane production from animal manures and co-digestion with maize and glycerine. (Vortrag)
Autoren: Kryvoruchko V., Amon T., Amon B., Boxberger J., Gruber L., Schreiner M., Zolitsch W.
Event: International Scientific Conference Bioecotechnologies and Biofuel in Agroindustry 2004
Period: 03.06.2004 - 04.06.2004 | Location: Kiev, Ukraine
Year: 2004 - The importance of Omega-3 Fatty Acids in Human Nutrition (Vortrag)
Autoren: Schreiner, M.
Event: Scientific Symposium Mogi
Period: 22.09.2004 | Location: Mogi das Cruzes, Brasil
Year: 2004 - Effect of different dietary sources of omega-3 fatty acids on the lipid profile of egg yolk from laying hens. (Vortrag)
Autoren: Schreiner, M., Meraji, S.
Event: 3. BOKU-Symposium Tierernährung 2004
Period: 04.11.2004 | Location: Vienna, Austria | Organizer:
BOKU H751Year: 2004 - Influence of dietary lipids on growth and fatty acid composition of the tropical fish Piaractus mesopotamicus (Vortrag)
Autoren: Moreira, R.G., Schreiner, M., Parrish, C.C., Colquhoun, A., Bicudo, J.E
Event: 3. BOKU-Symposium Tierernährung 2004
Period: 04.11.2004 | Location: Vienna, Austria | Organizer:
BOKU H751Year: 2004 - Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters. (Vortrag)
Autoren: Schreiner, M.
Event: 95th AOCS Annual Meeting & Expo 2004
Period: 09.05.2004 - 12.05.2004 | Location: Cincinnati, OH, USA
Year: 2004 - Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters (Vortrag)
Autoren: Schreiner, M.Hulan, H. W.
Event: 95th AOCS Annual Meeting & Expo 2004
Period: 09.05.2004 - 12.05.2004 | Location: Cincinnati, OH, USA