Matthias Schreiner

Presentations

• Year: 2020 -  Effects of the conservation method of grass forages on nutritive properties of organically produced, raw cows' milk- fatty acid profile, vitamin B1, B2, B6, B12 and E.

  Autoren: Haselmann, A; Fürst-Waltl, B; Mayer, H K; Van Den Oever, S P; Schmidt, A; Schreiner, M; Zebeli, Q; Knaus, W

  Event: 74. Tagung der Gesellschaft für Ernährungsphysiologie 2020

• Year: 2019 -  Chlorogenic acids and caffeine in green and roasted coffee by HPLC-DAD

  Autoren: Schmidt, A; Macheiner, L; Fradler, K; Schreiner, M; Mayer, HK

  Event: 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019

• Year: 2017 -  Stability of carotenoid aggregates in an intermediate moisture model matrix

  Autoren: Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H

  Event: 18th International Symposium on Carotenoids

• Year: 2016 -  Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae

  Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;

  Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food

• Year: 2014 -  Characterization and production of oil from Austrian apricot kernels, a hitherto unused resource in Austria, compared to Uzbek apricot kernels

  Autoren: A. Petrasch, Pöttschacher R. und M. Schreiner

  Event: 3rd International ISEKI_Food Conference

• Year: 2013 -  Lebensmittelherkunft,-qualität, -echtheit und -sicherheit - Kernkompetenz aus einer Hand

  Autoren: Prohaska, T., Zitek, A., Hann, S., Kneifel, W., Domig, K., Schreiner, M., Dürrschmid, K., Krska, R., Bertiller, F., Baumgartner, S. und Kandler, W.

  Event: Science meets Business 2013 - Die BOKU und ihre Rolle im Innovationsprozess

• Year: 2013 -  Apricot kernel oil made from fruit processing remnants compared to oil from Uzbek apricot kernels

  Autoren: Pöttschacher R., M. Schreiner und A. Petrasch

  Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions

• Year: 2013 -  Supercritical CO2 extraction of roasted apricot kernels of different origins compared to conventional pressing

  Autoren: Pöttschacher R., M. Schreiner und A. Petrasch

  Event: 17th EuroFoodChem Conference 2013

• Year: 2011 -  Effect of Arabic Gum and Orange Oil on Flavour Release and Rheological Properties of Orange Beverage Emulsions.

  Autoren: G. Sümen, E.Rezvani, G. Schleining, M.Schreiner and Y.Elmacı

  Event: Hydrocolloid Congress “Gums and Stabilizers for Food Industry”

• Year: 2011 -  Fatty acid pattern of Austrian „Haymilk“ in comparison to conventional milk

  Autoren: Schreiner, M. Seiz, M. Ginzinger, W.

  Event: Milk Conference 2011

• Year: 2011 -  Variations of secoiridoid derivatives, lignans, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area

  Autoren: Arslan, D. Karabekir, Y. Schreiner, M.

  Event: 102nd AOCS Annual Meeting & Expo 2011

• Year: 2011 -  Nutrition and Health Claims

  Autoren: Schreiner, M.

  Event: TEMPUS Workshop on Food Labelling and Nutrition 2011

• Year: 2011 -  Antioxidantien: Vorkommen, Anwendung, Trends

  Autoren: Matthias Schreiner

  Event: AWI Seminar der Bundesanstalt für Agrarwirtschaft 2011

• Year: 2011 -  Authenticity of fats and oils

  Autoren: Schreiner, M.

  Event: Workshop 2011 - Authenticating and tracing particular food categories

• Year: 2011 -  General Lipid Chemistry

  Autoren: Schreiner, M.

  Event: Summer School Prague 2011

• Year: 2010 -  Selected valuable components in “soymilk” versus cow milk – A comparison

  Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K

  Event: Österreichische Lebensmittelchemiker Tage 2010

• Year: 2010 -  Effect of supplementation with agro-industrial by-products on milk fatty acids in Awassi sheep

  Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Zaklouta, M., Wurzinger, M., Schreiner, M.

  Event: Tropentag 2010 - World Food System - A contribution from Europe

• Year: 2010 -  “Soymilk” in relation to cow milk

  Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K

  Event: 28th International Symposium on Chromatography 2010

• Year: 2010 -  New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality

  Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Schreiner, M., Zaklouta, M., Wurzinger, M.

  Event: International Conference on food security and climate change in dry areas

• Year: 2010 -  A comparison of selected valuable components in traditional “soymilk” and cow milk

  Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K

  Event: 1st International Congress on Food Technology 2010

• Year: 2009 -  Analysis of milk fatty acids with high accuracy - A new approach to an old problem

  Autoren: Schreiner, M.

  Event: Milchkonferenz 2009

• Year: 2009 -  “Soymilk” – an adequate alternative to cow milk?

  Autoren: Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K

  Event: Milchkonferenz 2009

• Year: 2009 -  Qualität des intramuskulären Fettes von Grauviehalmochsen im Vergleich zum durchschnittlichen österreichischen Rindfleisch mit besonderem Augenmerk auf essentielle n6- und n3-Fettsäuren

  Autoren: Brunauer C., Mair C., Schreiner M., Windisch W.

  Event: 8. BOKU-Symposium Tierernährung 2009

• Year: 2009 -  Accurate Determination of Milk Fatty Acids by Gas Chromatography

  Autoren: Schreiner, M. Hilali, M.

  Event: IDF World Dairy Summit 2009

• Year: 2009 -  ECHT FETT!

  Autoren: Schreiner, M.

  Event: Fragen des Alltags - Antworten der Wissenschaft, Vortragsreihe der Hauptbücherei am Gürtel in Wien 2009

• Year: 2008 -  Effect of feed diets on milk production and yogurt quality

  Autoren: El-Dine Hilali, M., Iniguez, L., Mayer, H., Knaus, W. F., Wurzinger, M., Schreiner, M.

  Event: Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development

• Year: 2008 -  Feed effect on milk production and yogurt quality

  Autoren: Hilalia, M., Iñigueza, L., Mayer, H.K., Knaus, W., Wurzinger, M., Schreiner, M.

  Event: Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development

• Year: 2007 -  Fett in der Ernährung - Gut oder böse?

  Autoren: Schreiner, M.

  Event: Seminar des Pädagogischen Instituts des Bundes in Oberösterreich, Tierische Lebensmittel – Produktion, Sensorik, Qualität

• Year: 2007 -  Inhaltsstoffe und Nährwerte von Fisch

  Autoren: Schreiner. M.

  Event: Fortbildungsveranstaltung des Pädagogischen Instituts NÖ 2007

• Year: 2007 -  Verbesserung der Butterqualität durch Fütterung von Rapsschrot und Karotten

  Autoren: Schreiner, M.

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

• Year: 2006 -  Feeding Laying Hens with either flaxseed, fish oil concentrate or a combination of both: Influence on lipid composition of the egg yolk

  Autoren: Meraji, S., Schreiner, M., Moreira. R.G.

  Event: Österreichische Lebensmittelchemiker Tage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln

• Year: 2006 -  Fatty acid profiles in Austrian wild and farmed fish - a comparison

  Autoren: Schreiner, M., Scherleitner, K.

  Event: International Congress on the Biology of Fish

• Year: 2006 -  Polyunsaturated Fatty Acids in Cow’s Milk of Austrian and Turkish Origin: Impact of Region and Feeding Concept

  Autoren: Schreiner, M., Kara, H.H., Ackerl, J., Opitz, C., Koblinger, M., Caglar, A.

  Event: Fats and Health - Update on Dietary Phytosterols, trans-Fatty Acids and Conjugated Linoleic Acids

• Year: 2006 -  Adverse effects of dietary iodine fortification on lipid quality in a model study with growing rats.

  Autoren: Wetscherek-Seipelt Gabriela, Schreiner M., Windisch W.

  Event: 60th Conference of the Society of Nutrition Physiology GfE 2006

• Year: 2006 -  Extended isotopic ‘fingerprints’ for highly reliable authentication and traceability of Marchfeld asparagus: a pilot study

  Autoren: Prohaska T., Boulyga S., Wenzel W., Mayer H.K., Schreiner M., Krska R., Klötzli U., Lohninger H., Jakubowski N., Horacek M., Wimmer B., Fodor P., Vanhaecke F.

  Event: 2nd Annual TRACE Meeting 2006

• Year: 2006 -  Influencia da dieta no crescimento e na composicao dos acidos graxos de femeas de pintado, Pseudoplatystoma corruscans (Siluriformes: Pimelodidae) criados em tanques-rede

  Autoren: Moreira, R.G., Schreiner,M., Scorvo Filho, J.D.,Romagosa, E.

  Event: AquaCiencia 2006

• Year: 2006 -  Effect of Essential Oils or Avilanmycin on Microbial, Histological and Molecular-Biological Parameters of Gut Health in Weaned Piglets

  Autoren: Kroismayr, A., Sehm, J., Mayer, H., Schreiner, M., Foissy, H., Wetscherek, W., Windisch, W.

  Event: 2nd World Nutrition Forum 2006 - The Future of Animal Nutrition

• Year: 2006 -  Adverse effects of dietary iodine fortification on lipid quality in a model study with growing rats.

  Autoren: Wetscherek-Seipelt Gabriela, Schreiner M., Windisch W.

  Event: 60th Conference of the Society of Nutrition Physiology GfE 2006

• Year: 2005 -  The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle

  Autoren: Schreiner, M., Linhares de Andrade, VX., Moreira, GM., Scorvo Filho, JD., Romagosa, E.

  Event: 26th World Congress of the International Society for Fat Research ISF 2005

• Year: 2005 -  Stereospecific positional distribution of fatty acids in egg lipids from hens fed different sources of omega-3 fatty acids.

  Autoren: Schreiner, M.

  Event: 96th AOCS Annual Meeting & Expo 2005

• Year: 2005 -  Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts?

  Autoren: Schreiner, M.

  Event: 96th AOCS Annual Meeting & Expo 2005

• Year: 2005 -  Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich.

  Autoren: Schreiner, M.

  Event: Fisch und Wild als Lebensmittel 2005

• Year: 2005 -  The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle.

  Autoren: Schreiner, M.

  Event: 26th World Congress of the International Society for Fat Research ISF 2005

• Year: 2005 -  Stereospecific positional distribution of fatty acids in egg lipids from hens fed different sources of omega-3 fatty acids.

  Autoren: Schreiner, M. Meraji, S. Moreira, R.

  Event: 96th AOCS Annual Meeting & Expo 2005

• Year: 2005 -  Effect of essential oils or Avilamycin on microbial, histological and molecular-biological parameters of gut health in weaned piglets

  Autoren: Kroismayr, A., J. Sehm, H. Mayer, M. Schreiner, H. Foissy, W. Wetscherek, W. Windisch

  Event: 4. BOKU-Symposium Tierernährung 2005

• Year: 2005 -  Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich.

  Autoren: Schreiner, M.

  Event: Fisch und Wild als Lebensmittel 2005

• Year: 2005 -  Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts?

  Autoren: Schreiner, M.

  Event: 96th AOCS Annual Meeting & Expo 2005

• Year: 2005 -  Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich

  Autoren: Schreiner, M.

  Event: Fisch und Wild als Lebensmittel 2005

• Year: 2005 -  A Survey of the Fatty Acid Profile in Austrian "Bio-Eggs"

  Autoren: Schreiner, M.

  Event: 26th World Congress of the International Society for Fat Research ISF 2005

• Year: 2004 -  Effects of Different Oil Sources on the Lipid Profile of the Tropical Fish Piaractus Mesopotamicus (Teleost: Characidae), During the Reproductive Cycle

  Autoren: Moreira, R.G.Parrish, C.Colquhoun, A.Schreiner, M.Bicudo, J.

  Event: 95th AOCS Annual Meeting & Expo 2004

• Year: 2004 -  Influence of nutrient composition on methane production from animal manures and co-digestion with maize and glycerine.

  Autoren: Kryvoruchko V., Amon T., Amon B., Boxberger J., Gruber L., Schreiner M., Zolitsch W.

  Event: International Scientific Conference Bioecotechnologies and Biofuel in Agroindustry 2004

• Year: 2004 -  The importance of Omega-3 Fatty Acids in Human Nutrition

  Autoren: Schreiner, M.

  Event: Scientific Symposium Mogi

• Year: 2004 -  Effect of different dietary sources of omega-3 fatty acids on the lipid profile of egg yolk from laying hens.

  Autoren: Schreiner, M., Meraji, S.

  Event: 3. BOKU-Symposium Tierernährung 2004

• Year: 2004 -  Influence of dietary lipids on growth and fatty acid composition of the tropical fish Piaractus mesopotamicus

  Autoren: Moreira, R.G., Schreiner, M., Parrish, C.C., Colquhoun, A., Bicudo, J.E

  Event: 3. BOKU-Symposium Tierernährung 2004

• Year: 2004 -  Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters.

  Autoren: Schreiner, M.

  Event: 95th AOCS Annual Meeting & Expo 2004

• Year: 2004 -  Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters

  Autoren: Schreiner, M.Hulan, H. W.

  Event: 95th AOCS Annual Meeting & Expo 2004