Pia Teresa Engl
Pia Teresa Engl B.Sc.
Status Currently not employed at BOKU
classifications according to Statistics Austria
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Knowledge Transfer to Society
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Lectures
Year: 2022 - Variability of non-starch polysaccharides, enzyme activity and rheological properties in rye (Secale cereale L.)
Autoren: Mayr, C; Gruber, B; Engl, P; Grausgruber, H
Event: New plant breeding techniques: myths, facts and reality