Pia Meinlschmidt
Dr.-Ing. Pia Meinlschmidt
Status Currently not employed at BOKU
Career
- 2016 Postdoc, Institute of Food Technology, BOKU
- 2013 - 2016 PhD, Technical University of Munich; Scientific Researcher, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising
- 2007 - 2013 Studies in Food Technology, TU Berlin
Awards
- Year: 2017 Awards: Soja-Forschungspreis+2016 (Verein Soja aus Österreich), 2 April 2017, Ried im Innkreis, Österreich
- Year: 2016 Awards: Winner of the Julius Maggi Research Award 2016 at the 10th European PhD Workshop on Food Engineering and Technology, 28-29 April 2016, Uzwil, Switzerland
- Year: 2015 Awards: Food Engineering Division Graduate Student Research Paper Poster Competition Finalist at the IFT15 Annual Meeting & Food Expo McCormick Place South, 11-14 July, 2015, Chicago, IL USA
- Year: 2015 Awards: Winner of the "Best Student Poster Award" at the 2015 International Nonthermal Processing Workshop, 12-13 November, 2015, Athens, Greece
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2019 - Novel foods: Enzymatic and thermal food processing make edible insects non-allergenic (Vortrag)
Autoren: Linnemann, DESL; Meinlschmidt, P; Purschke, B; Hofstetter, G; Monroy, FAR; Einhorn, L; Mothes-Luksch, N; Jaeger, H; Jensen-Jarolim, E; Pali-Schoell, I
Event: Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI)
Period: 22.02.2019 - 25.02.2019 | Location: San Diego, CA, USA | Location: Atlanta, GA, USA | Location: San Francisco, CA, USA | Location: Atlanta, GA, USA | Location: San Diego, CA, USA
Year: 2018 - Edible insects: Defining cross-reactivity and reducing allergenicity (Vortrag)
Autoren: Pali-Scholl, I; Meinlschmidt, P; Purschke, B; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H
Event: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2018
Period: 26.05.2018 - 30.05.2018 | Location: Munich, Germany
Year: 2017 - Modification of insect protein functionality and allergenicity by enzymatic hydrolysis (Poster)
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
Event: 31st EFFoST International Conference 2017
Period: 13.11.2017 - 16.11.2017 | Location: Sitges, Spain
Year: 2017 - Enzymatic hydrolysis as tool for the modification of techno-functionality and allergenicity of migratory locust protein (Poster)
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - Recovery of soluble proteins from edible insect migratory locust (Locusta migratoria) and characterisation of their compositional and functional properties (Poster)
Autoren: Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Jäger, H
Event: 1st International Conference on Innovations in Food Science & Technology
Period: 10.05.2017 - 12.05.2017 | Location: Erding, Germany
Year: 2017 - Safety aspects of edible insects for use in the food and feed value chain - investigation of bioaccumulation of contaminants and process-induced mitigation of allergenicity (Vortrag)
Autoren: Purschke, B; Scheibelberger, R; Axmann, S; Adler, A; Pali-Schöll,I; Meinlschmidt, P; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jäger, H;
Event: INSECTA Conference 2017
Period: 07.09.2017 - 12.09.2017 | Location: Berlin, Germany
Year: 2016 - Low-Allergen Food Ingredients - Novel Strategies to Control Soybean Allergy! (Vortrag)
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Eisner, P
Event: 18th World Congress of Food Science and Technology IUFoST 2016
Period: 21.08.2016 - 25.08.2016 | Location: Dublin, Ireland
Year: 2016 - Low-Allergen Food Ingredients - An insight into Nonthermal Processing Technologies to Mitigate Soybean Allergy! (Vortrag)
Autoren: Meinlschmidt, P
Event: 10th European PhD Workshop on Food Engineering and Technology 2016
Period: 28.04.2016 - 29.04.2016 | Location: Uzwil, Switzerland
Year: 2016 - Alternative Proteinquellen und deren Prozessierung zur Verbesserung von Qualität und Sicherheit (Vortrag)
Autoren: Jäger, H; Meinlschmidt, P; Purschke, B
Event: 2. Lebensmittelsicherheitssymposium
Period: 21.04.2016 - 22.04.2016 | Location: Graz, Austria
Year: 2016 - Food Allergy - Promising MItigations Methods are on the Way! (Vortrag)
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U.
Event: 4th International ISEKI Food Conference 2016
Period: 06.07.2016 - 08.07.2016 | Location: Vienna, Austria
Year: 2016 - Food Allergy - Promising MItigations Methods are on the Way! (Vortrag)
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U
Event: 4th International ISEKI Food Conference 2016
Period: 06.07.2016 - 08.07.2016 | Location: Vienna, Austria
Year: 2016 - Nahrungsmittelallergie: ein bekanntes und lebensbedrohliches Problem - Allergenreduktion als innovatives Therapiekonzept! (Vortrag)
Autoren: Meinlschmidt, P; Muranyi, I; Schweiggert-Weisz, U; Ueberham, E; Lehmann, J; Eisner, P
Event: GDL-Kongress Lebensmitteltechnologie 2016
Period: 20.10.2016 - 22.10.2016 | Location: Lemgo, Germany
Year: 2016 - Impact of thermal processing of lupin milk on the texture and network of respective lupin yogurt alternatives (Poster)
Autoren: Hickisch, A; Vogel, R F; Meinlschmidt, P; Tolstoede, S
Event: 18th World Congress of Food Science and Technology IUFoST 2016
Period: 21.08.2016 - 25.08.2016 | Location: Dublin, Ireland
Year: 2016 - Optimization of Electrophoretic Methods for the Characterization of Proteins isolated from Locusta migratoria and Tenebrio molitor (Poster)
Autoren: Schmidt, A; Purschke, B; Tanzmeister, H; Meinlschmidt, Jäger, H; Mayer, HK
Event: INSECTA 2016
Period: 12.09.2016 | Location: Magdeburg, Germany
Year: 2015 - Fermentation - a powerful method to overcome soybean allergenicity! (Vortrag)
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Eisner, P
Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation
Period: 10.11.2015 - 12.11.2015 | Location: Athens, Greece
Year: 2015 - High pressure processing (HPP) assisted enzymatic hydrolysis - an innovative approach for the reduction of soybean allergy. (Vortrag)
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Sevenich, R; Schwei- ggert- Weisz, U; Rauh, C; Knorr, D; Eisner, P
Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation
Period: 10.11.2015 - 12.11.2015 | Location: Athens, Greece
Year: 2015 - Mitigation of soybean allergy by pulsed ultraviolet light, nonthermal atmospheric plasma, and γ-irradiation. (Poster)
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Ueberham, E; Lehmann, J; Reineke, K; Schlüter, O; Eisner, P
Event: International Nonthermal Processing Workshop
Period: 12.11.2015 - 13.11.2015 | Location: Athens, Greece
Year: 2015 - High pressure processing - a method for the production of healthy low-allergen grains! (Vortrag)
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Sevenich, R; Rauh, C; Knorr, D; Eisner, P
Event: IGV, 20. International Conference Healthy Grain for a Healthy Diet
Period: 22.04.2015 - 23.04.2015 | Location: Nuthetal, Germany
Year: 2015 - Enzymatic hydrolysis as an effective approach for the reduction of soybean allergenicity: effects on the degree of hydrolysis and sensory properties (Poster)
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Eisner, P
Event: IFT Annual Meeting & Food Expo 2015
Period: 11.07.2015 - 14.07.2015 | Location: Chicago, IL, USA
Year: 2015 - Mitigation of soybean allergy - effects of processing on the immunoreactivity and techno-functional as well as sensory properties of soy protein (Poster)
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Eisner, P
Event: Innovations in Food Packaging, Shelf Life and Food Safety Conference
Period: 15.09.2015 - 17.09.2015 | Location: Erding, Germany
Year: 2015 - High pressure processing (HPP) assisted enzymatic hydrolysis - an innovative approach for the reduction of soybean allergy. (Vortrag)
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Sevenich, R; Schwei- ggert-Weisz, U; Rauh, C; Knorr D; Eisner, P
Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation
Period: 10.11.2015 - 12.11.2015 | Location: Athens, Greece
Year: 2015 - Mitigation of soybean allergy by pulsed ultraviolet light, nonthermal atmospheric plasma, and γ-irradiation (Poster)
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Ueberham, E; Lehmann, J; Reineke, K; Schlüter, O; Eisner, P
Event: International Nonthermal Processing Workshop
Period: 12.11.2015 - 13.11.2015 | Location: Athens, Greece
Year: 2015 - Fermentation - a powerful method to overcome soybean allergenicity! (Vortrag)
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Eisner, P
Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation
Period: 10.11.2015 - 12.11.2015 | Location: Athens, Greece
Year: 2015 - Reduction of soybean immunoreactivity by enzymatic hydrolysis under high hydrostatic pressure conditions (Poster)
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Sevenich, R; Rauh, C; Eisner, P
Event: IFT Annual Meeting & Food Expo 2015
Period: 11.07.2015 - 14.07.2015 | Location: Chicago, IL, USA