Regine Schönlechner
Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
ORCID: 0000-0002-2014-7187, opens in new window.
AuthorId : 24768213300, opens in new window.
Career
- 2018 - 2018 Guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru
- 2016 - 2016 guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru
- 2015 Associate Professorin at DFST
- 2014 Habilitation (Privatdozentin)
- 2012 - 2012 Guest professor at King Mongkut's University of Technology North Bangkok, Campus at Bangkok, Department of Agro-Industrial Technology, Faculty of Applied Sciences,
- 2010 Assistant Prof.
- 2004 University Assistant at DLWT
- 2002 Scientific Staff at DLWT
- 2002 Doctorate University of Natural Resources and Applied Life Sciences
- 2000 - 2002 Scientific Staff at International Association for Cereal Science and Technology (ICC)
- 1997 Diploma "Nutritional Science"
Awards
- Year: 2025 Awards: Ehrendoktorat / Doctor honoris causa, Budapest University of Technology and Economics
- Year: 2022 Awards: Postdoctoral Fellowship of Prince of Songkla University
- Year: 2020 Awards: Fellow of the ICC Academy
- Year: 2014 Awards: Agrana Forschungsförderungspreis 2014
- Year: 2007 Awards: Wirtschaftskammerpreis 2007
Projects
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Publications
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Knowledge Transfer to Society
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Media
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Presentations
197 lecures found.
Year: 2024 - Proteine in der Ernährung - Mögliche Quellen
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: Future Food Fest
Period: 26.09.2024 - 26.09.2024 | Location: Wien, Österreich | Organizer: VHS Polycollege Margareten
Year: 2024 - Verzicht auf Gluten – technologische Möglichkeiten und Potentiale.
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner Regine und Ria Lang
Event: Getreidetechnologietag 2024
Period: 06.03.2024 - 06.03.2024 | Location: Wels, Austria | Organizer: Lebensmittel-Cluster OÖ
Year: 2024 - Technische Innovationen – Food-Trends im Getreidesektor
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner, R
Event: ÖGE Jahrestagung 2024
Period: 12.11.2024 - 12.11.2024 | Location: Wien | Organizer: Austrian Society for Nutrition (ÖGE)
Year: 2023 - Proteins - nutritional and technological challenges, food fortification.
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Vortrag für Firma Bühler
Period: 13.01.2023 | Location: Uzwil, Schweiz
Year: 2023 - “Potential of alternative and climate-smart grains for bakery products in Europe”.
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: XXIII Polish National Scientific Conference on "Progress in Production Engineering"
Year: 2023 - Effect of pomelo albedo dietary fiber on the quality of bread.
Art: Talk - Selected presentation
Autoren: Phimolsiripol, Y., Regine Schönlechner
Event: 4th International Electronic Conference on Foods.
Year: 2023 - Low and high moisture extrusion of less refined ingredients – Impact of processing conditions on texturization of defatted soy flour.
Art: Poster - Selected presentation
Autoren: Pöttschacher, R; Phongthai, S; Bender, D; Schönlechner, R; Jäger, H
Event: 14th International Congress on Engineering and Food 2023
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France
Year: 2023 - Zugabe von mikronisierter Haferspelze zu glutenfreien (GF) Backwaren
Art: Talk - Selected presentation
Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023
Period: 05.10.2023 - 06.10.2023 | Location: Detmold | Organizer: ICC (International Association for Cereal Science and Technology)
Year: 2023 - Understanding the role of ingredients in ohmic heating of gluten-free bread
Art: Talk - Selected presentation
Autoren: Bender, D; Waziiroh, E; Jäger, H; Schönlechner R
Event: 6th International Symposium on Gluten-free Cereal Products and Beverages 2023
Period: 18.10.2023 - 20.10.2023 | Location: Rome, Italy | Organizer: ICC International
Year: 2023 - Addition of micronized oat husk to gluten-free bread baked by Ohmic heating
Art: Talk - Selected presentation
Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
Event: 6th International Symposium on Gluten-Free
Period: 18.10.2023 - 20.10.2023 | Location: Rome
Year: 2022 - Ingredient Functionality of Gluten-Free Bread on Ohmic Baking
Art: Talk - Selected presentation
Autoren: Waziiroh, E., Schoenlechner, R., Bender, D.
Event: International meet on Food Science and Technology 2022
Period: 18.08.2022 - 20.08.2022 | Location: Edinburgh, Scotland, UK
Year: 2022 - Mit Sorghum gegen Klimasorgen
Art: Talk - Selected presentation
Autoren: Rubina Rumler, Alfred Mar, Regine Schönlechner
Event: BACKWARENTRADITION FÜR DIE ZUKUNFT - Getreidetechnologietag
Period: 23.03.2022 | Location: Wels, Austria
Year: 2022 - Non-Gluten Protein Functionality on Ohmic-Baked Bread
Art: Poster - Selected presentation
Autoren: Waziiroh, E, Bender, D, Schoenlechner, R
Event: 20th ICC Conference 2022 - Future Challenges for Cereal Science and Technology
Period: 05.07.2022 - 07.07.2022 | Location: Vienna, Austria | Location: Vienna | Organizer: International Association for Cereal Science and Technology (ICC)
Year: 2022 - Fallbeispiel Getreide - Vom rohen Korn zum genußfertigen Brot
Art: Talk - Selected presentation
Autoren: Rubina Rumler, Regine Schönlechner, Alfred Mar
Event: ÖGE meets BOKU ÖGE Jahrestagung 2022 - Food Processing - Vom Feld bis zur Zelle
Period: 22.09.2022 - 23.09.2022 | Location: Vienna, Austria | Location: Online, Unknown
Year: 2022 - Community assembly and temporal dynamics of diverse sourdough microbial communities
Art: Poster - Selected presentation
Autoren: Piller, TM; Zwirzitz, B; Rumler, R; Schönlechner, R; Domig, KJ;
Event: 18th International Symposium on Microbial Ecology 2022
Period: 14.08.2022 - 19.08.2022 | Location: Lausanne, Switzerland
Year: 2022 - 3 Jahre Projekt Klimatech: Erkenntnisse und Ausblick
Art: Talk - Selected presentation
Autoren: Rubina Rumler
Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022
Period: 06.10.2022 - 07.10.2022 | Location: Uzwil, Switzerland | Location: Uzwil, Schweiz
Year: 2022 - FFG Projekt Klimatech: Mit Sorghum gegen Klimasorgen
Art: Talk - Selected presentation
Autoren: Rumler, R; Schönlechner, R; Mar, A;
Event: Getreidetechnologietag LC OÖ und LC NÖ 2022
Period: 23.03.2022 | Location: Wels, Austria
Year: 2022 - USE OF MICRONIZED OAT HUSK FOR THE PRODUCTION OF HIGH-FIBER WHEAT BREAD.
Art: Talk - Selected presentation
Autoren: Renata Różyło, Regine Schönlechner, Eleonora Charlotte Pichler, Dariusz Dziki, Arkadiusz Matwijczuk, Beata Biernacka, Michał Świeca
Event: SIZ2022
Year: 2022 - Pseudogetreide
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: FH Wädenswil, CH, Modul Wertschöpfungskette Backwarenm, Vortrag
Period: 20.10.2022 | Location: Wädenswil
Year: 2022 - Ernährungswissenschaften 2022 – Wo stehen wir? Welche Rolle spielt die Lebensmittelverarbeitung?
Art: Talk - Selected presentation
Autoren: Wagner, KH; Schönlechner, R
Event: ÖGE Jahrestagung 2022 “ÖGE MEETS BOKU“ Food Processing – Vom Feld bis zur Zelle“ (Hoch) Verarbeitete Lebensmittel und ihre Rolle für die menschliche und planetare Gesundheit, )
Year: 2022 - Fallbeispiele derLebensmittelverarbeitung: Fallbeispiel Getreide - Vom rohen Korn zum genussfertigen Brot.
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Alfred Mar, Rubina Rumler, Regine Schönlechner
Event: ÖGE Jahrestagung 2022 “ÖGE MEETS BOKU“ Food Processing – Vom Feld bis zur Zelle“ (Hoch) Verarbeitete Lebensmittel und ihre Rolle für die menschliche und planetare Gesundheit, )
Year: 2022 - Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot
Art: Talk - Selected presentation
Autoren: Bender, D; Waziiroh, E; Jäger, H, Schönlechner, R
Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022
Period: 06.10.2022 - 07.10.2022 | Location: Uzwil, Switzerland | Location: Uzwil, Schweiz
Year: 2022 - The Influence of Non-Gluten Protein on Conventional-Baked and Ohmic-Baked Bread Properties
Art: Poster - Selected presentation
Autoren: Waziiroh, E; Bender, D; Schoenlechner, R
Event: 10th International Symposium on Recent Advances in Food Analysis 2022
Period: 06.09.2022 - 09.09.2022 | Location: Prague, Czech Republic | Organizer: UCT Prag
Year: 2021 - Impact of Climate Change on the Cereal and Baking Sector – challenges and potential strategies from a European perspective
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: 2nd International Conference on Biotechnology and Food Sciences (INCOBIFS)
Period: 30.09.2021 - 04.10.2021 | Location: Surabaya, Java, Indonesia
Year: 2021 - EFFECTS OF SPECIES, BREEDING AND ENVIRONMENTAL CONDITIONS ON ESSENTIAL WHEAT PROTEINS.
Art: Talk - Selected presentation
Autoren: Lisa CALL, Mathias KAPELLER, Heinrich GRAUSGRUBER, Elisabeth REITER, Regine SCHOENLECHNER, Stefano D’AMICO
Event: 16th ICC Cereal and Bread Congress 2021
Period: 29.03.2021 - 31.03.2021 | Location: Online
Year: 2021 - Sorghum und Hirse in der europäischen Getreide- und Backwarenindustrie - erste Ergebnisse aus dem Projekt Klimatech.
Art: Talk - Selected presentation
Autoren: Rumler, R; Schönlechner; R
Event: 7. D-A-CH-Tagung für angewandte Getreidewissenschaften 2021
Period: 30.09.2021 - 01.10.2021 | Location: Vienna, Austria | Location: Wien
Year: 2021 - Sorghum and its potential for the Western diet
Art: Poster - Selected presentation
Autoren: Rubina Rumler, Denisse Bender, Regine Schönlechner
Event: 7th Whole Grain Summit
Period: 25.10.2021 - 27.10.2021 | Location: Online
Year: 2021 - Sorghum sprouting: effects on starch and protein functionality and on sorghum-enriched bread baking.
Art: Poster - Selected presentation
Autoren: Cardone G, R. Schönlechner, Marti A
Event: 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
Year: 2021 - DEVELOPMENT OF GLUTEN-FREE BREAD WITH RED QUINOA FLOUR USING THE MIXTURE DESIGN APPROACH.
Art: Poster - Selected presentation
Autoren: Julio Vidaurre-Ruiz; Francisco Salas-Valerio; Regine Schoenlechner; Ritva Repo-Carrasco-Valencia
Event: 16th ICC Cereal and Bread Congress 2021
Period: 29.03.2021 - 31.03.2021 | Location: Online
Year: 2021 - Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour.
Art: Talk - Selected presentation
Autoren: Waziiroh, E., Bender, D., Saric, A., Jaeger, H., Schoenlechner, R.
Event: International Conference on Biotechnology and Food Sciences.
Period: 30.09.2021 | Location: Surabaya, Java, Indonesia
Year: 2021 - Sorghum und Hirse in der europäischen Getreide- und Backwarenindustrie - erste Ergebnisse aus dem Projekt Klimatech
Art: Talk - Selected presentation
Autoren: Rumler, R; Schönlechner, R
Event: 7. D-A-CH-Tagung für angewandte Getreidewissenschaften 2021
Period: 30.09.2021 - 01.10.2021 | Location: Vienna, Austria | Location: Wien
Year: 2021 - Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour
Art: Talk - Selected presentation
Autoren: Waziiroh, E; Bender, D; Saric, A; Jaeger, H; Schoenlechner R
Event: The 2nd International Electronic Conference on Foods: Future Foods and Food Technologies for a Sustainable World
Period: 15.10.2021 - 30.10.2021 | Location: Vienna, Austria
Year: 2021 - Pflanzliche Fleischersatzprodukte
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: ÖGE Jahrestagung 70 JAHRE ÖGE „THE PAST, THE PRESENT AND THE FUTURE“,
Year: 2021 - Current Challenges and Future Prospects for Cereal and Pseudocereals
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: 2nd Congreso Internacional de Cereales, Leguminosas y Afines. (English/Spanish)
Year: 2020 - Are ‘ancient wheats’ and old landraces better digestible?
Art: Talk - Selected presentation
Autoren: D'Amico S., Call L., Fraberger V., Reiter E., Schönlechner R., Grausgruber H.
Event: Breeding for resilience against biotic and abiotic stresses, 71. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs
Period: 23.11.2020 - 24.11.2020 | Location: Online
Year: 2020 - Impact of environmental conditions on the occurrence of ATIs in bread wheat
Art: Talk - Selected presentation
Autoren: Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S.
Event: 70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2019
Period: 25.11.2019 - 27.11.2019 | Location: Irdning, Austria
Year: 2019 - Alternative Proteine in der Lebensmittelverarbeitung.
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Fachtagung des Netzwerkes „Food Security.at“ – Eiweiß – Baustein des Lebens. Ernährung Füttuerung, Versorgung.
Period: 24.10.2019 | Location: Vienna, Austria
Year: 2019 - REFERENCE MATERIAL DEVELOPMENT FOR GLUTEN QUANTIFICATION.
Art: Talk - Selected presentation
Autoren: Bugyi Zs., Schall E., Hajas L., Török K., Scherf K., D’Amico S., Schoenlechner R., Koehler P., Poms R., Tömösközi S.
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Ohmic heating- A novel approach for gluten-free bread baking
Art: Talk - Selected presentation
Autoren: Bender, D, Call, L, Schoenlechner R
Event: Webinar FoodFactory-4-Us Sustainable Cereals Competition
Period: 03.12.2019 | Location: Vienna, Austria
Year: 2019 - REFERENCE MATERIAL DEVELOPMENT FOR GLUTEN QUANTIFICATION
Art: Talk - Selected presentation
Autoren: Bugyi Zs., Schall E., Hajas L., Török K., Scherf K., D’Amico S., Schoenlechner R., Koehler P., Poms R., Tömösközi S.
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Technologie und Fettforschung – aktuelle Herausforderungen – von TFS-frei bis Palmölfrei.
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: ÖGE Smposium 2019 – Fette Fakten: Neue Studienerkenntnisse zu Fetten und Speiseölen – Problemfelder & präventives Potential.
Period: 06.06.2019 | Location: Vienna, Austria
Year: 2019 - DETERMINATION OF AMYLASE-TRYPSIN INHIBITORS IN WHEAT
Art: Talk - Selected presentation
Autoren: Lisa Call, Elisabeth Reiter, Irmengard Strnad, Gisela Wenger-Oehn, Heinrich Grausgruber, Regine Schoenlechner, Stefano D’Amico
Event: 19th ICC Conference 2019
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria | Organizer: ICC, BOKU
Year: 2019 - EFFECT OF TARA GUM AND XANTHAN GUM ON STARCH BASED GLUTEN FREE DOUGH PROPERTIES AND BREAD QUALITY.
Art: Poster - Selected presentation
Autoren: Vidaurre-Ruiz JM, Regine Schoenlechner R., Repo-Carrasco-V RA
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Alternative Proteinquellen - Marketing oder Wissenschaft?
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner
Event: Nutrition-Congress 2019 Ernährung – „Gewissheit“ im Fluss! 18.Dreiländertagung der Arbeitsgemeinschaft für Klinische Ernährung (AKE), Deutsche Gesellschaft für Ernährungsmedizin (DGEM) und Gesellschaft für Klinische Ernährung der Schweiz (GESKES)
Period: 16.05.2019 - 18.05.2019 | Location: Bregenz, Austria
Year: 2019 - DEVELOPMENT OF A GLUTEN REFERENCE MATERIAL.
Art: Talk - Selected presentation
Autoren: Sándor Tömösközi, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Katharina Scherf, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms
Event: 19th ICC Conference 2019
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria | Organizer: ICC, BOKU
Year: 2019 - Exploiting genetic diversity in wheat breeding to improve the nutritional value
Art: Talk - Selected presentation
Autoren: Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R.
Event: Wheat diversity & human health
Period: 22.10.2019 - 24.10.2019 | Location: Istanbul, Turkey
Year: 2019 - Impacts of Triticum species and breeding on wheat protein composition
Art: Poster - Selected presentation
Autoren: Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S
Event: 4. Linzer Kontaminantentagung 2019
Period: 03.12.2019 - 04.12.2019 | Location: Linz, Austria | Organizer: AGES
Year: 2019 - Quality improvement of gluten-free products: Investigating and interpreting the effect of fiber dosage and enzyme treatment on the rheological properties of millet model systems.
Art: Talk - Selected presentation
Autoren: Edina Jaksics, Renáta Németh, Denisse Bender, Regine Schoenlechner
Event: 18th European Young Cereal Scientists and Technologists Workshop on Cereals and Grains.
Period: 15.04.2019 - 17.04.2019 | Location: San Benedetto del Tronto, Italy
Year: 2019 - Determination of Amylase-Trypsin-Inhibitors in Wheat
Art: Talk - Selected presentation
Autoren: Call, L; Reiter, E; Strnad, I; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R; D'Amico, S
Event: 19th ICC Conference 2019
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria | Organizer: ICC, BOKU
Year: 2019 - Alternative Proteinquellen - Marketing oder Wissenschaft?
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: Nutrition-Congress 2019 Ernährung – „Gewissheit“ im Fluss! 18.Dreiländertagung der Arbeitsgemeinschaft für Klinische Ernährung (AKE), Deutsche Gesellschaft für Ernährungsmedizin (DGEM) und Gesellschaft für Klinische Ernährung der Schweiz (GESKES)
Period: 16.05.2019 - 18.05.2019 | Location: Bregenz, Austria
Year: 2019 - Regine Schönlechner (2019) Technologie und Fettforschung – aktuelle Herausforderungen – von TFS-frei bis Palmölfrei.
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: ÖGE Smposium 2019 – Fette Fakten: Neue Studienerkenntnisse zu Fetten und Speiseölen – Problemfelder & präventives Potential.
Period: 06.06.2019 | Location: Vienna, Austria
Year: 2019 - Desarrollo de fideos sin gluten y sin huevo con harinas de granos andinos.
Art: Talk - Selected presentation
Autoren: LAURA DEL ROSARIO LINARES GARCÍA, Regine Schönlechner, Ritva Repo-Carrasco-Valencia, Patricia Glorio Paulet
Event: III Congreso Nacional de Innovaciones Agroindustriales de Productos Andinos y Amazonicos, 23-24. Abril, UNALM, Lima, Peru
Period: 23.04.2019 - 24.04.2019 | Location: Lima, Peru
Year: 2019 - Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads.
Art: Poster - Selected presentation
Autoren: Schoenlechner, R; Bender, D, Fraberger, V; Szepasvári, P; D’Amico, S; Tömösközi, S; Cavazzi, G; Jäger, H; Domig, KJ
Event: 19th ICC Conference 2019
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria | Organizer: ICC, BOKU
Year: 2019 - DEVELOPMENT OF A GLUTEN REFERENCE MATERIAL.
Art: Talk - Selected presentation
Autoren: Sándor Tömösközi, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Katharina Scherf, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms
Event: In: ICC International, 19th ICC Conference 2019 “Science meets Technology”
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - DESARROLLO DE PANES LIBRES DE GLUTEN CON HARINA DE QUINUA PASANKALLA UTILIZANDO EL ENFOQUE DEL DISEÑO DE MEZCLAS.
Art: Poster - Selected presentation
Autoren: Vidaurre-Ruiz J.M; Salas-Valerio W.F; Schönlechner R; Repo-Carrasco-Valencia R
Event: Congreso Mundial de Quinua 2019
Period: 26.03.2019 - 28.03.2019 | Location: Iquique, Chile
Year: 2019 - Ohmic heating – a novel approach for gluten-free bread baking
Art: Talk - Selected presentation
Autoren: Bender, D; Gratz, M; Fauster, T;Jäger, H; Schoenlechner, R
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Development of a reference material for gluten analysis
Art: Poster - Selected presentation
Autoren: S. Tömösközi, E. Schall, L. Hajas, Zs. Bugyi, K. Török, K. Scherf, S. D’Amico, R. Schoenlechner, P. Koehler, R. Poms
Event: 3rd MoniQA International Symposium - Food Fraud Prevention and Effective Food Allergen Management
Period: 30.10.2019 - 01.11.2019 | Location: Rockville, MD
Year: 2019 - Alternative Proteine in der Lebensmittelverarbeitung.
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Fachtagung des Netzwerkes „Food Security.at“ – Eiweiß – Baustein des Lebens. Ernährung Füttuerung, Versorgung.
Period: 24.10.2019 | Location: Vienna, Austria
Year: 2018 - Optimization of millet and buckwheat sourdough-breads added with arabinoxylans. [Poster]
Art: Poster - Selected presentation
Autoren: Denisse Bender, Elena Zand, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: Cereals and Grains 2018
Period: 21.10.2018 - 23.10.2018 | Location: London, UK
Year: 2018 - Improved reference materials for gluten analysis. [Poster]
Art: Poster - Selected presentation
Autoren: 12. Katharina Scherf, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms, Sándor Tömösközi
Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018
Period: 07.06.2018 - 08.06.2018 | Location: Vösendorf, Austria | Location: Vienna, Austria
Year: 2018 - Die reinste Chemie! Was machen Zusatzstoffe in unserem Essen? Wien, Austria.
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Skeptics in the pub,
Period: 26.09.2018 | Location: Vienna, Austria
Year: 2018 - Palmöl/fett aus der Sicht der Technologie
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Forum.ernährung heute im Dialog: Reden wir über Palmöl
Period: 19.04.2018 | Location: Vienna, Austria
Year: 2018 - Zucker und Salzreduktion in der Lebensmitteltechnologie - Grenzen und Möglichkeiten
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner Regine
Event: ÖGE Symposium 2018 - Die Spitze der Pyramide - Alles über Zucker, Zuckerarten, Süßungsmittel und Salz
Period: 14.06.2018 | Location: Vienna, Austria
Year: 2018 - Neueste Forschungen im Bereich der Getreidetechnologie: Hydrokolloide in glutenfreien Backwaren“
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: Fachkonferenz Forum Feine Backwaren
Period: 15.02.2018 | Location: Solingen, Germany
Year: 2018 - Gluten-free product development with pseudocereals
Art: Talk - Selected presentation
Autoren: Schönlechner Regine
Event: Seminario – Taller VINCULANDO LA ACADEMIA CON LA INDUSTRIA: INNOVACIÓN CON GRANOS ANDINOS Y PRODUCTOS SIN GLUTEN
Period: 04.07.2018 - 05.07.2018 | Location: Lima, Peru
Year: 2018 - Bender, D.; Zand, E.; Regner, M.; D'Amico, S.; Nemeth, R., Tömösközi, S.; Schoenlechner, R.
Art: Talk - Selected presentation
Autoren: Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread
Event: 4th Latin American Cereal Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Investigation of rheological properties of rye arabinoxylan in gluten-free model systems
Art: Poster - Selected presentation
Autoren: Kitti Török, Renáta Németh, Edina Jaksics, Fanni Turóczi, Denisse Bender, Regine Schoenlechner, Sándor Tömösközi
Event: 7th International Dietary Fibre Conference 2018, "Fibre Diversity in Food, Fermentation and Health"
Period: 04.06.2018 - 06.06.2018 | Location: Rotterdam, Netherlands
Year: 2018 - Modern Ready-to-Eat Products from Pseudocereals
Art: Talk - Selected presentation
Autoren: Schönlechner Regine
Event: Sorghum in the 21st Century - Food, Feed and Fuel in a Rapidly Changing World.
Period: 09.04.2018 - 12.04.2018 | Location: Cape Town, South Africa
Year: 2018 - Möglichkeiten zur Bestimmung von Fruktanen in Weizen
Art: Talk - Selected presentation
Autoren: Call, L; D'Amico, S; Reiter, E; Schoenlechner, R;
Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
Period: 20.09.2018 - 21.09.2018 | Location: Vienna, Austria
Year: 2018 - Ability of waxy wheat or waxy barley to replace hydrocolloids in wheat bread
Art: Poster - Selected presentation
Autoren: Maria Kohler, Perry KW Ng, Regine Schoenlechner
Event: AACCI Annnual Meeting 2018
Period: 21.10.2018 - 23.10.2018 | Location: London, UK
Year: 2018 - Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition
Art: Talk - Selected presentation
Autoren: D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.
Event: LACC/IGW, 4th ICC Latin American Cereal Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen
Art: Talk - Selected presentation
Autoren: D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;
Event: 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018
Period: 17.04.2018 - 18.04.2018 | Location: Freising, Germany
Year: 2018 - Use of hydrocolloids in the preparation of gluten-free products.
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner Regine
Event: Seminario – Taller VINCULANDO LA ACADEMIA CON LA INDUSTRIA: INNOVACIÓN CON GRANOS ANDINOS Y PRODUCTOS SIN GLUTEN
Period: 04.07.2018 - 05.07.2018 | Location: Lima, Peru
Year: 2018 - Towards the development of a new gluten reference material
Art: Talk - Selected presentation
Autoren: Sandor Tömösközi, Livia Hajas, Eszter Schall, Katharina Scherf, Zsuzsanna Bugyi, Kitti Török, Stefano D'Amico, Regine Schoenlechner, Peter Koehler, Roland E. Poms
Event: LACC4 - 4th ICC Latin American Cereals Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Development of a reference material for gluten detection
Art: Poster - Selected presentation
Autoren: Tömösközi, S; Bugyi, Z; Hajas, L; Schall, E; Török, K; Scherf, K; D’Amico, S; Schoenlechner, R; Koehler, P; Poms, R;
Event: Symposium on Frontiers in Food Allergy and Allergen Risk Assessment and Management ILSI Europe 2018
Period: 18.04.2018 - 20.04.2018 | Location: Madrid, Spain
Year: 2018 - Wirkung von unterschiedlich extrahierten Arabinoxylane auf die Eigenschaften von glutenfreiem Sauerteigbrot
Art: Poster - Selected presentation
Autoren: Bender, D.; Regner, M.; D’Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.
Event: ÖGE Jahrestagung 2018 - Ernährungstrends, Lebensstil und Sporternährung
Period: 15.11.2018 - 16.11.2018 | Location: Vienna, Austria
Year: 2018 - Food Trend: Pseudogetreide- „Mehr Schein als Sein“
Art: Talk - Selected presentation
Autoren: Schönlechner Regine
Event: Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot
Period: 23.01.2018 | Location: Wels, Austria
Year: 2018 - Lebensmittelproduktion - Was macht Palmöl so beliebt & können wir darauf verzichten?
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Lebensmittel Cluster Oberösterreich, Expertentalk - Palmöl in aller Munde.
Period: 06.11.2018 | Location: Linz, Austria
Year: 2018 - Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread
Art: Talk - Selected presentation
Autoren: Denisse Bender, Elena Zand, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: LACC4 - 4th ICC Latin American Cereals Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Wirkung von unterschiedlich extrahierten Arabinoxylane auf die Eigenschaften von glutenfreiem Sauerteigbrot
Art: Talk - Selected presentation
Autoren: Bender, D.; Zand, E.; D'Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.
Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
Period: 20.09.2018 - 21.09.2018 | Location: Vienna, Austria
Year: 2018 - Food Trend: Pseudogetreide- „Mehr Schein als Sein“
Art: Talk - Selected presentation
Autoren: Schönlechner Regine
Event: Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot
Period: 23.01.2018 | Location: Wels, Austria
Year: 2018 - Optimization of millet and buckwheat sourdough-breads added with arabinoxylans
Art: Poster - Selected presentation
Autoren: Denisse Bender, Elena Zand, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: Cereals and Grains 2018
Period: 21.10.2018 - 23.10.2018 | Location: London, UK
Year: 2018 - Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter?
Art: Talk - Selected presentation
Autoren: Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner
Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
Period: 20.09.2018 - 21.09.2018 | Location: Vienna, Austria
Year: 2018 - Development of a gluten reference material suitable for gluten analytical methods
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Eszter Schall, Lívia Hajas, Kitti Török, Zsuzsanna Bugyi, Katharina Scherf, Stefano D’Amico, Regine Schönlechner, Peter Koehler, Roland Poms, Sándor Tömösközi
Event: Meeting of the Working Group on Prolamin Analysis and Toxicity
Period: 27.09.2018 - 29.09.2018 | Location: Ayr, Scotland, UK.
Year: 2018 - Verbesserung von Hirse und Buchweizen Sauerteigbroten mit Arabinoxylanen
Art: Poster - Selected presentation
Autoren: Bender, D.; Regner, M.; D'Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.
Event: ÖGE Jahrestagung 2018 - Ernährungstrends, Lebensstil und Sporternährung
Period: 15.11.2018 - 16.11.2018 | Location: Vienna, Austria
Year: 2017 - Composition of dietary fibre in different wheat species and varieties from Austria
Art: Talk - Selected presentation
Autoren: Call, L; D'Amico, S; Reiter, E; Grausgruber, H; Schoenlechner, R;
Event: Whole Grain Summit 2017
Period: 13.11.2017 - 15.11.2017 | Location: Vienna, Austria
Year: 2017 - Brot, Backwaren und (Gluten-)Unverträglichkeit.
Art: Talk - Selected presentation
Autoren: Schönlechner Regine
Event: IMH - Fachkonferenz Gemeinschaftsverpflegung
Period: 26.09.2017 - 27.09.2017 | Location: Vienna, Austria
Year: 2017 - ATIs und FODMAPS in Weizengebäck
Art: Talk - Selected presentation
Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R;
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Sauerteigtechnologie von glutenfreien Teigen - Selektion von geeigneten Starterkulturen
Art: Talk - Selected presentation
Autoren: Schönlechner Regine
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen
Art: Talk - Selected presentation
Autoren: Frauenlob, J; Tatschl, E; D'Amico, S; Schoenlechner, R;
Event: 31. Detmolder Studientage
Period: 20.02.2017 - 22.02.2017 | Location: Hanover, Germany
Year: 2017 - Vollkorngetreide und Backwaren
Art: Talk - Selected presentation
Autoren: Schönlechner Regine und Alfred Mar
Event: ÖGE Symposium 2017 - BALLASTSTOFFE
Period: 01.06.2017 | Location: Vienna, Austria
Year: 2017 - Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten.
Art: Poster - Selected presentation
Autoren: Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - L’utilizzo del 3D- printing per lo sviluppo di snack personalizzati a base di cereali per la salute delle donne.
Art: Talk - Selected presentation
Autoren: Rossella Caporizzi, Antonio Derossi, Regine Shönlechner,Carla Severini
Event: 11 Convegno AISTEC 2017 - I CEREALI per un sistema agroalimentare di qualitá
Period: 22.11.2017 - 24.11.2017 | Location: Rome, Italy
Year: 2017 - Milling fractions from Buckwheat, Quinoa and Sorghum - chemical composition and functionality.
Art: Poster - Selected presentation
Autoren: Schoenlechner, R; Bender, D; Zimmermann, A; Lechner, C; D’Amico, S; Wolter, A; Kinner, M; Sandor, T
Event: Whole Grain Summit 2017
Period: 13.11.2017 - 15.11.2017 | Location: Vienna, Austria
Year: 2017 - Sauerteigtechnologie von glutenfreien Teigen - Selektion von geeigneten Starterkulturen
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner, R
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Waxy Wheat in TK-Backwaren + Einsatz des RVA zur Viskositätsmessungen von Brotkrume
Art: Talk - Selected presentation
Autoren: Frauenlob, J; Nava, M; Betak, M; D'Amico, S; Schönlechner, R;
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Interaction effects of quinoa, kiwicha and tarwi flours on pasting and textural properties using a mixture design approach
Art: Poster - Selected presentation
Autoren: Vidaurre-Ruiz JM, Salas-Valerio WF, Schoenlechner R, Repo-arrasco-V. RA
Event: Cereals 17 -AAACI Annual Meeting
Period: 08.10.2017 - 11.10.2017 | Location: San Diego, CA, USA
Year: 2017 - L’utilizzo del 3D- printing per lo sviluppo di snack personalizzati a base di cereali per la salute delle donne
Art: Talk - Selected presentation
Autoren: Rossella Caporizzi, Antonio Derossi, Regine Shönlechner,Carla Severini
Event: 11 Convegno AISTEC 2017 - I CEREALI per un sistema agroalimentare di qualitá
Period: 22.11.2017 - 24.11.2017 | Location: Rome, Italy
Year: 2017 - Vollkorngetreide und Backwaren
Art: Talk - Selected presentation
Autoren: Schönlechner Regine und Alfred Mar
Event: ÖGE Symposium 2017 - BALLASTSTOFFE
Period: 01.06.2017 | Location: Vienna, Austria
Year: 2017 - Influence of arabinoxylans and/or pyranose-2-oxidase on functional properties of gluten-free bread.
Art: Poster - Selected presentation
Autoren: Zand, E; Bender, D; Nemeth, R; Tömösközi, S; Schoenlechner, R
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - Influence of different starter cultures on technological properties of gluten-free sourdough bread
Art: Talk - Selected presentation
Autoren: Bender, D; Papp, L; Szepasvári, P; D’Amico, S; Domig, K; Tömösközi, S; Schoenlechner, R
Event: 16th European Young Cereal Scientists and Technologists Workshop 2017
Period: 18.04.2017 - 21.04.2017 | Location: Thessaloniki, Greece
Year: 2017 - Hydrokolloide in glutenfreien Backwaren: Allgemeine Aspekte und Anwendung von isolierten Arabinoxylanen aus Roggenkleie. .
Art: Talk - Selected presentation
Autoren: Schönlechner, R; Bender, D
Event: GDL Symposium Hydrokolloide VIII
Period: 22.06.2017 - 23.06.2017 | Location: Gerlingen bei Stuttgart, Germany
Year: 2017 - Minor cereals: chemical composition, functionality, quality and utilization.
Art: Talk - Selected presentation
Autoren: Sandor Tömösközi and Regine Schönlechner
Event: 19th EuroFoodChem Conference 2017
Period: 04.10.2017 - 06.10.2017 | Location: Budapest, Hungary
Year: 2017 - SELECTION CRITERIA FOR WHEAT VARIETIES AS BASIS FOR A NEW GLUTEN REFERENCE MATERIAL
Art: Poster - Selected presentation
Autoren: Tömösközi, S; Hajas, L; Schall, E;, Scherf, K; Török, K; Koehler, P; D’Amico, S; Schönlechner, R; Poms, R;
Event: APGC - 1st ICC Asia-Pacific Grain Conference
Period: 21.05.2017 - 24.05.2017 | Location: Xianyang, PR China
Year: 2017 - Health concerns and market trends drive research efforts of cereal science in the EU
Art: Talk - Selected presentation
Autoren: D’Amico, S; Frauenlob, J; Schoenlechner, R;
Event: APGC - 1st ICC Asia-Pacific Grain Conference
Period: 21.05.2017 - 24.05.2017 | Location: Xianyang, PR China
Year: 2017 - Minor cereals: chemical composition, functionality, quality and utilization.
Art: Talk - Selected presentation
Autoren: Sándor Tömösközi and Regine Schoenlechner (2017)
Event: 19th EuroFoodChem Conference 2017
Period: 04.10.2017 - 06.10.2017 | Location: Budapest, Hungary
Year: 2017 - Effect of AX addition and enzyme treatment on the rheological properties of millet dough
Art: Talk - Selected presentation
Autoren: Németh Renata, Petra Roznár, Judit Nagy, Regine Schoenlechner, Sándor Tömösközi (2017)
Event: 16th European Young Cereal Scientists and Technologists Workshop 2017
Period: 18.04.2017 - 21.04.2017 | Location: Thessaloniki, Greece
Year: 2017 - Potential of Coloured Quinoa Varieties - Chemical Composition of Selected White, Black and Red Quinoa Varieties.
Art: Poster - Selected presentation
Autoren: Regine Schoenlechner, Ritva Repo-Carrasco-V., Stefano D’Amico, Ester Fellhofer, Sara Zanetti, Luz Rayda Gomez Pando, Eszter Schall, Bernadett Lango, Renata Nemeth, Kitti Török, Sandor Tömösközi.
Event: The VI World Quinoa Congress and III International Symposium of Andean Grains.
Period: 21.03.2017 - 24.03.2017 | Location: Puno, Peru
Year: 2016 - Novel raw materials and foods for future food supply.
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner
Event: 3rd International Conference on Food and Applied Bioscience
Period: 04.02.2016 - 05.02.2016 | Location: Chiang Mai, Thailand | Location: Chiang Rai, Thailand
Year: 2016 - Zusatzstoffe in der Lebensmitteltechnologie – Fokus Backwaren
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner R., Alfred Mar
Event: Jahressymposium des ICC-Austria 2016 - Zusatzstoffe - Fluch oder Segen? Wie geht es weiter mit Backmitteln, carry-over und clean-label?
Period: 08.04.2016 | Location: Vienna, Austria
Year: 2016 - Bedeutung der Pentosane im Brot
Art: Talk - Selected presentation
Autoren: Stefano D'Amico, Denisse Bender und Regine Schönlechner
Event: 3. DLG-Forum FoodTec - Lebensmittel für Zöliakie- und Glutenintoleranz- Betroffene
Period: 19.04.2016 - 20.04.2016 | Location: Frankfurt, Germany
Year: 2016 - Glutenfreie Pasta – Einfluss von Rezeptur und Prozessparametern
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechnr
Event: 3. DLG-Forum FoodTec: Lebensmittel für Zöliakie- und Glutenintoleranz-Betroffene – Technologische Herausforderungen
Period: 01.04.2016 | Location: Frankfurt, Germany | Organizer: DLG
Year: 2016 - Novel raw materials and foods for future food supply. Thailand, Book of Abstract
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner
Event: 3rd International Conference on Food and Applied Bioscience
Period: 04.02.2016 - 05.02.2016 | Location: Chiang Mai, Thailand | Location: Chiang Rai, Thailand
Year: 2016 - Waffelproduktion: Einfluss von Zutaten auf das AnhaftenAnkleben von Frischeiwaffeln an Backplatten –Teil I & II: Einflüsse von Stärken, Zuckerkomponenten, Fetten, Trennmitteln und Wasser. 15-15 [Poster]
Art: Poster - Selected presentation
Autoren: Regina Huber, Regine Schönlechner
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Evaluation of raw material selection on performance of gliadin isolates for gluten quantification
Art: Talk - Selected presentation
Autoren: D’Amico, S; Schütte, M; Török, K; Tömösközi, S; Schönlechner, R;
Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen
Art: Talk - Selected presentation
Autoren: Johannes Frauenlob, Elisabeth Tatschl ,Stefano D’Amico, Regine Schönlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria
Year: 2016 - Mögliche Strategien in der Lebensmittelversorgung und Lebensmittelverarbeitung der Zukunft
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: SYMPOSIUM 30 Jahre „Angepasste Technologie – Eine Erfolgsgeschichte“
Period: 28.04.2016 | Location: Vienna, Austria
Year: 2016 - Frozen bakery - bisherige Projekterkenntnisse
Art: Talk - Selected presentation
Autoren: Frauenlob, J; D'Amico, S; Innerkofler, U; Schönlechner, R
Event: Technologietag Getreide
Period: 27.01.2016 | Location: Wels, Austria
Year: 2016 - Pro & Contra Vegane Ernährung – technologische Aspekte .
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner Regine
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Untersuchung der Mehlreifung und deren Einfluss auf TK-Teiglinge Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico, Regine Schoenlechner
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner, Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria
Year: 2016 - Influence of wheat flour properties on quality of bread made from pre-fermented frozen dough
Art: Talk - Selected presentation
Autoren: Frauenlob Johannes, Stefano D’Amico, Maria Moriano, Regine Schoenlechner
Event: 15th International Cereal and Bread Congress 2016
Period: 17.04.2016 - 21.04.2016 | Location: Istanbul, Turkey
Year: 2016 - Pro & Contra Vegane Ernährung – technologische Aspekte
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schönlechner Regine
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Rheological characterization of rye arabinoxylans for application in gluten-free bread
Art: Poster - Selected presentation
Autoren: Denisse Bender, Michelangelo Calicchio, Simon Korn, Renata Nemeth, Stefano D‘Amico, Kitti Török , Sandor Tömösközi and Regine Schönlechner
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Lab-scale methods for determination the quality of some minor cereals
Art: Talk - Selected presentation
Autoren: Sándor Tömösközi, Bernadett, Langó, Bernadett Bicskei, Renáta Németh, Denisse Bender, Stefano D’Amico, Regine Schoenlechner
Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Mögliche Strategien in der Lebensmittelversorgung und Lebensmittelverarbeitung der Zukunft
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schoenlechner Regine
Event: SYMPOSIUM 30 Jahre „Angepasste Technologie – Eine Erfolgsgeschichte“
Period: 28.04.2016 | Location: Vienna, Austria
Year: 2016 - Untersuchung der Mehlreifung und deren Einfluss auf TK-Teiglinge J
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schoenlechner, Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria
Year: 2016 - Potential of coloured quinoa varieties – chemical composition of selected white, black and red quinoa varieties
Art: Poster - Selected presentation
Autoren: Regine Schoenlechner, Stefano D’Amico, Sandor Tömösközi, Ester Fellhofer, Sara Zanetti, Ritva Repo-Carrasco-V., Luz Rayda Gomez Pando, Renata Nemeth, Kitti Török
Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen
Art: Talk - Selected presentation
Autoren: Johannes Frauenlob, Elisabeth Tatschl, Stefano D’Amico, Regine Schönlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria
Year: 2016 - Evaluierung von Weizensorten für TK-Backwaren
Art: Talk - Selected presentation
Autoren: D ́Amico, S; Frauenlob, J; Hetebrij, E; Schütte, M; Mar, A; Schönlechner, R;
Event: 5. Frühjahrstagung des Weihenstephaner Instituts für Getreideforschung WIG 2016
Period: 05.04.2016 - 06.04.2016 | Location: Freising, Germany
Year: 2016 - Improving Quality of Gluten-Free Bread by Addition of Protein Isolate from Rice Bran
Art: Poster - Selected presentation
Autoren: Suphat PHONGTHAI, Saroat RAWDKUEN, Stefano D'AMICO, Regine SCHOENLECHNER
Event: 15th International Cereal and Bread Congress 2016
Period: 17.04.2016 - 21.04.2016 | Location: Istanbul, Turkey
Year: 2016 - Quality Improvement, Shelf-Life Testing and Sensory Evaluation of Gluten-Free Bread Incorporated with Rice Bran Protein Concentrate.
Art: Poster - Selected presentation
Autoren: Suphat PHONGTHAI, Saroat RAWDKUEN, Stefano D'AMICO, Regine SCHOENLECHNER
Event: ISEKI2016 - 4th International ISEKI_Food Conference, 6-8.July, 2016, Vienna, Austria.
Period: 06.07.2016 - 08.07.2016 | Location: Vienna, Austria
Year: 2016 - Charakterisierung von Pentosanisolaten in Kombination mit quervernetzenden Enzymen für Applikation in GF Backwaren
Art: Talk - Selected presentation
Autoren: Bender, D; Calicchio, M, Korn, S; D’Amico, S; Nemeth, R, Schall, E; Török, K; Tömösközi, S; Schoenlechner, R
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria
Year: 2016 - Charakterisierung von Pentosanisolaten in Kombination mit quervernetzenden Enzymen für Applikation in GF Backwaren
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Bender, D; Calicchio, M, Korn, S; D’Amico, S; Nemeth, R, Schall, E; Török, K; Tömösközi, S; Schoenlechner, R
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria
Year: 2016 - Rheological characterization of rye bran arabinoxylans and oxidizing enzymes to form a stable hemicellulose network for application in gluten-free bread
Art: Talk - Selected presentation
Autoren: Denisse Bender, Michelangelo Calicchio, Simon Korn, Renata Nemeth, Stefano D‘Amico, Kitti Török , Sandor Tömösközi and Regine Schönlechner
Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
Period: 28.11.2016 - 30.11.2016 | Location: Vienna, Austria | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2016 - Charakterisierung von Pentosanisolaten für Applikation in glutenfreien GF Backwaren
Art: Poster - Selected presentation
Autoren: Bender Denisse, Michelangelo Calicchio, Simon Korn, Renata Nemeth, Stefano D’Amico, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2015 - Eignung neuer Weizensorten für TK-Backwaren.
Art: Talk - Selected presentation
Autoren: D’Amico, S; Frauenlob, J; Doulfaka, L, Schütte, L; Schoenlechner, R; Mar, A (2015)
Event: 1. D-A-CH Tagung der Arbeitsgemeinschaft Getreideforschung AGF für angewandte Getreidewissenschaften gemeinsam mit ICC-Schweiz und ICC-Austria 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria | Organizer: ICC-Austria
Year: 2015 - Alternative Parameter und Methoden zur Qualitätsbestimmung von Weizenmehlen.
Art: Talk - Selected presentation
Autoren: Frauenlob, J; D'Amico, S; Innerkofler, U; Moriano, M; Schönlechner, R; Mar, A
Event: 1. D-A-CH Tagung der Arbeitsgemeinschaft Getreideforschung AGF für angewandte Getreidewissenschaften gemeinsam mit ICC-Schweiz und ICC-Austria 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria | Organizer: ICC-Austria
Year: 2015 - Gluten-free products – introduction to the challenges faced and potential solutions
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: Centennial Webinar Series der AACC International, Webinar
Period: 05.03.2015 | Location: Online
Year: 2015 - Pseudocereals: Can they become mainstream staple foods?
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner and Sandor Tömösközi
Event: AACC Centenniel Meeting 2015,
Period: 18.10.2015 - 21.10.2015 | Location: Minneapolis, MN, USA
Year: 2015 - Pentosan Isolation from Rye bran for gluten-free products.
Art: Talk - Selected presentation
Autoren: Stefano D’Amico, Alexander Mansberger, Sandor Tömösközi and Regine Schönlechner
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Effect of high temperature drying on gluten-free pasta properties
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Anuga FoodTec 2015, DLG Forum Pasta
Period: 27.03.2015 | Location: Cologne, Germany
Year: 2015 - Pseudocereals: Can they become mainstream staple foods?
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner and Sandor Tömösközi
Event: AACC Centenniel Meeting 2015,
Period: 18.10.2015 - 21.10.2015 | Location: Minneapolis, MN, USA
Year: 2015 - Gluten-free products – introduction to the challenges faced and potential solutions.
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner (2015):
Event: Centennial Webinar Series der AACC International, Webinar
Period: 05.03.2015 | Location: Online
Year: 2015 - Neue und neuartige Rohstoffe und Lebensmittel – von Acai Beeren bis Insekten?
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: BMG Symposium 2015 - Neue Verfahren und Techniken bei der Lebensmittelherstellung und Lebensmittelversorgung
Period: 03.07.2015 | Location: Vienna, Austria
Year: 2015 - Optimization of pentosan extraction from rye bran for application in gluten-free breads .
Art: Talk - Selected presentation
Autoren: D’Amico S, M Schmatz, F. Chrysathopoulou, R. Nemeth, S.Tömösközi and R. Schoenlechner
Event: 6th International Dietary Fibre Conference 2015
Period: 01.06.2015 - 03.06.2015 | Location: Paris, France
Year: 2015 - Potential of adding isolated pentosans from rye-bran to improve gluten-free bread properties
Art: Poster - Selected presentation
Autoren: Regine Schoenlechner, Stefano D’Amico, Mara Lucisano, Manuela Mariotti, Sandor Tömösközi
Event: 6th International Dietary Fibre Conference 2015 (DF15) "From Fibre Functionality to Health"
Period: 01.06.2015 - 03.06.2015 | Location: Paris, France
Year: 2015 - Potential of specialty cereals and pseudocereals in gluten-free dough systems.
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner, Stefano D’Amico, Sarah Jungkunz, Bernadett Langó, Sandor Tömösközi
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Pentosan Isolation from Rye bran for gluten-free products
Art: Talk - Selected presentation
Autoren: Stefano D’Amico, Alexander Mansberger, Sandor Tömösközi and Regine Schönlechner
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Optimization of pentosan extraction from rye bran for application in gluten-free breads
Art: Talk - Selected presentation
Autoren: D’Amico S, M Schmatz, F. Chrysathopoulou, R. Nemeth, S.Tömösközi and R. Schoenlechner
Event: 6th International Dietary Fibre Conference 2015
Period: 01.06.2015 - 03.06.2015 | Location: Paris, France
Year: 2015 - Potential of specialty cereals and pseudocereals in gluten-free dough systems
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner, Stefano D’Amico, Sarah Jungkunz, Bernadett Langó, Sandor Tömösközi
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2014 - Qualitätsbewertung von alkoholischen Fertigcocktails (Quality assessment of alcoholic ready-made cocktails)
Art: Talk - Selected presentation
Autoren: Monika Schnürer, Thomas Pichler, Regine Schönlechner, Manfred Gössinger (2014)
Event: ALVA Jahrestagung 2014 - Angewandte Forschung - gibt es neue Wege?
Period: 19.05.2014 - 20.05.2014 | Location: Wieselburg, Austria
Year: 2014 - MINT-Fächer in Theorie und Praxis
Art: Talk - Selected presentation
Autoren: Schoenlechner R
Event: BeSt 2014
Period: 06.03.2014 - 09.03.2014 | Location: Vienna, Austria
Year: 2014 - Influence of malting process on anti-oxidant properties of cereals and pseudocereals.
Art: Talk - Selected presentation
Autoren: D’Amico S, Hofer S, Traugott KS, Schoenlechner R
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods
Period: 24.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - The composition of whole and refined minor cereal grains, challenges and first results.
Art: Talk - Selected presentation
Autoren: Schoenlecher R (2014)
Event: Healthgrain Forum Workshop - CEREAL FOODS, HEALTH AND SUSTAINABILITY
Period: 24.04.2014 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2014 - Bioactive Compounds in speciality cereals and pseudocereals in comparison to major cereals.
Art: Talk - Selected presentation
Autoren: Schoenlechner R, Frank V, D’Amico S, Bagdi A, Balázs G, Tömösközi S
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods
Period: 24.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - Pentosan isolation from rye bran for gluten-free products
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: D’Amico S, Tömsközi S, Schoenlechner R
Event: 2nd International Conference on Food and Applied Bioscience
Period: 06.02.2014 - 07.02.2014 | Location: Chiang Mai, Thailand
Year: 2014 - Technologische Herausforderungen bei der Herstellung glutenfreier Produkte aus Getreide und Pseudogetreide
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schoenlechner R
Event: 65. Tagung für Getreidechemie
Period: 25.06.2014 - 26.06.2014 | Location: Detmold, Germany
Year: 2014 - A Comparative Study of Functional Properties and In Vitro Digestibility of Protein Isolates from Thailand and Peru Sacha inchi Oil-pressed Cakes
Art: Talk - Selected presentation
Autoren: Saroat Rawdkuen, Stefano D’Amico, and Regine Schoenlechner
Event: The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014)
Period: 20.11.2014 - 21.11.2014 | Location: Chiang Rai, Thailand
Year: 2014 - Update: Trends in Food Science and Technology in Europe (keynote speaker)
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schoenlechner R (2014)
Event: International Conference on Trends in Food Industry
Period: 05.09.2014 | Location: Koprivinica, Croatia
Year: 2014 - Improvement of gluten-free bread by addition of pentosans from rye bran (rye by-product)
Art: Poster - Selected presentation
Autoren: Carozzo G, Bessero-Belti V, Schmidt J, Hanz K , Berghofer E, Lucisano M, Mariotti M, D’Amico S, Tömösközi S, Schoenlechner R
Event: 3rd International ISEKI_Food Conference
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2014 - Update: Trends in Food Science and Technology in Europe
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schoenlechner R, Berghofer E
Event: 2nd International Conference on Food and Applied Bioscience
Period: 06.02.2014 - 07.02.2014 | Location: Chiang Mai, Thailand
Year: 2013 - Effect of Decortication on composition of milling fractions of specialty cereals
Art: Poster - Selected presentation
Autoren: Blanka Bucsella, Attila Bagdi, Monika Rovacs, Stefano D'Amico, Regine Schönlechner, Sandor Tömösközi
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - FOOD SAFETY ASPECTS OF AMARNATH AND QUINOA
Art: Poster - Selected presentation
Autoren: Regine Schoenlechner, Stefano D’Amico, Attila Bagdi, Sandor Tömösközi
Event: 4th MoniQA International Conference 2013
Period: 26.02.2013 - 01.03.2013 | Location: Budapest, Hungary
Year: 2013 - Gluten-free pasta - effect of high temperature drying on pasta properties
Art: Poster - Selected presentation
Autoren: Jana Mäschle, Stefano D'Amico and Regine Schoenlechner
Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013
Period: 12.06.2013 - 14.06.2013 | Location: Vienna, Austria
Year: 2013 - Effect of high temperature drying on gluten-free pasta properties.
Art: Talk - Selected presentation
Autoren: Jana Mäschle, Stefano D'Amico, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Nutritional and Functional Properties of Amaranth and Quinoa
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Universidad La Molina, Lima, Peru, I Congreso Cientifico Internacional de la Quinua y Granos Andinos,
Period: 13.11.2013 - 14.11.2013 | Location: Lima, Peru
Year: 2013 - Effect of high temperature drying on gluten-free pasta properties.
Art: Talk - Selected presentation
Autoren: Jana Mäschle, Stefano D'Amico, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Nutritional and Functional Properties of Amaranth and Quinoa
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: I Congreso Cientifico Internacional de la Quinua y Granos Andinos
Period: 13.11.2013 - 14.11.2013 | Location: Lima, Peru
Year: 2013 - Nutritional and functional properties of amaranth and quinoa.
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schoenlechner R
Event: International Congress of Quinoa and Andean Grains,
Period: 14.11.2013 - 15.11.2013 | Location: Lima, Peru
Year: 2013 - Novel Approach for pentosan isolation from rye bran
Art: Talk - Selected presentation
Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Novel Approach for pentosan isolation from rye bran.
Art: Talk - Selected presentation
Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2012 - Use of specialty and underutilised grain species and pseudocereals for food with increased nutritional value
Art: Poster - Selected presentation
Autoren: Regine Schönlechner, Siebenhandl-Ehn Susanne
Event: 1st India Grains Conference 2012
Period: 16.01.2012 - 18.01.2012 | Location: New Delhi, India
Year: 2012 - EFFECT OF EXTRUSION PROCESS VARIABLES ON SOME PROPERTIES OF EXTRUDED GREEN PLANTAIN FLOUR
Art: Poster - Selected presentation
Autoren: C. Sarawonga, K. Sekiguchi, E. Berghofer, P. K.W. Ng, R. Schoenlechner
Event: 5th International Dietary Fibre Conference 2012
Period: 07.05.2012 - 09.05.2012 | Location: Rome, Italy
Year: 2012 - RICE BRAN ADDITION TO RICE BASED GLUTEN-FREE BREAD
Art: Poster - Selected presentation
Autoren: Yuthana Phimolsiripol, Amornrat Mukprasirt and Regine Schönlechner
Event: 5th International Dietary Fibre Conference 2012
Period: 07.05.2012 - 09.05.2012 | Location: Rome, Italy
Year: 2011 - Weizen oder nicht Weizen, das ist die Frage? Weizenprodukte in Lebensmitteln, bei denen das nicht erwartet wird.
Art: Talk - Selected presentation
Autoren: Emmerich Berghofer, Regine Schönlechner
Event: 2. Symposium Lebensmittel für Zöliakie-Betroffene 2011 - Technologische Herausforderungen
Period: 07.04.2011 - 08.04.2011 | Location: Munich, Germany
Year: 2011 - Properties and Utilisation of Pseudocereals
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Firmenbesuch, Fa.Nestle, Nestle Research Center 2011
Period: 21.09.2011 | Location: Lausanne, Switzerland
Year: 2011 - Vorsicht, Gluten!
Art: Talk - Selected presentation
Autoren: Regine Schönlechner
Event: Fragen des Alltags - Antworten der Wissenschaft, Vortragsreihe der Hauptbücherei am Gürtel in Wien 2011
Period: 28.11.2011 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2011 - Weizen oder nicht Weizen, das ist die Frage? Weizenprodukte in Lebensmitteln, bei denen das nicht erwartet wird
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Emmerich Berghofer, Regine Schönlechner
Event: 2. Symposium Lebensmittel für Zöliakie-Betroffene 2011 - Technologische Herausforderungen
Period: 07.04.2011 - 08.04.2011 | Location: Munich, Germany
Year: 2011 - Arbeitsgruppe LMT - 30 Jahre Forschung unter der Leitung von Emmerich Berghofer
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner, Susanne Siebenhandl-Ehn, Angelika Petrasch, Gertrud Linsberger-Martin
Event: International Symposium on Recent Developments in Plant Food Technology - a Tribute to Emmerich Berghofer 2011
Period: 21.06.2011 | Location: Vienna, Austria
Year: 2011 - Globalisation in the Food Supply Chain and Its Impact on Nutrition and Health
Art: Talk - Selected presentation
Autoren: Berghofer E und Schoenlechner Regine
Event: 1st Regional Nutrition Conference 2011 - Nutrition Challenges in the Eastern Mediterranean Region EMR
Period: 28.03.2011 - 29.03.2011 | Location: Doha, Qatar
Year: 2011 - Characterisation of green cooking banana (plantain) flours for potential food use
Art: Poster - Selected presentation
Autoren: C.Sarawong, S.Siebenhandl-Ehn, E.Berghofer, PKW Ng, R.Schoenlechner
Event: 2nd Latin American ICC Conference on Cereals Nutrition, Biotechnology and Safety 2011 - Keys for Cereal Chain Innovation
Period: 10.04.2011 - 13.04.2011 | Location: Santiago de Chile, Chile
Year: 2011 - Physicochemical properties and resistant starch formation of extrusion-cooked and drum-dried buckwheat and quinoa flours.
Art: Talk - Selected presentation
Autoren: D. Pauwels, R.SCHOENLECHNER, E.Berghofer, PKW Ng
Event: AACC International Annual Meeting 2011
Period: 16.10.2011 - 19.10.2011 | Location: Palm Springs, CA, USA
Year: 2011 - Physicochemical properties and resistant starch formation of extrusion-cooked and drum-dried buckwheat and quinoa flours.
Art: Talk - Selected presentation
Autoren: D. Pauwels, R.SCHOENLECHNER, E.Berghofer, PKW Ng.
Event: AACC International Annual Meeting 2011
Period: 16.10.2011 - 19.10.2011 | Location: Palm Springs, CA, USA
Year: 2011 - Folate Content in Amaranth and Quinoa compared to Cereals and Changes During Processing.
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Schoenlechner Regine, Wendner Manuela, Siebenhandl-Ehn Susanne, Berghofer Emmerich
Event: 2nd Latin American ICC Conference on Cereals Nutrition, Biotechnology and Safety 2011 - Keys for Cereal Chain Innovation
Period: 10.04.2011 - 13.04.2011 | Location: Santiago de Chile, Chile
Year: 2010 - Effects of millet, amaranth, quinoa, buckwheat and maize on physical properties of gluten-free bread
Art: Poster - Selected presentation
Autoren: G. Schleining, J. Lekaviciute, R. Schönlechner
Event: Open HEALTHGRAIN Conference 2010
Period: 05.05.2010 - 07.05.2010 | Location: Lund, Sweden
Year: 2010 - Cereals and pseudocereals for gluten-free foods
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schönlechner
Event: 2nd International Symposium on Gluten-free Cereal Foods and Beverages 2010
Period: 08.06.2010 - 11.06.2010 | Location: Tampere, Finland
Year: 2010 - Cereals and pseudocereals for gluten-free foods
Art: Talk - Keynote Speaker (Invited Speaker)
Autoren: Regine Schoenlechner, Emmerich Berghofer
Event: 2nd International Symposium on Gluten-free Cereal Foods and Beverages 2010
Period: 08.06.2010 - 11.06.2010 | Location: Tampere, Finland
Year: 2010 - Production of bread and pasta from flour blends of wheat and millet (Panicum miliaceum L)
Art: Talk - Selected presentation
Autoren: Regine Schoenlechner, Marta Szatmári, Attila Bagdi, Sándor Tömösközi, Emmerich Berghofer
Event: AACC International Annual Meeting 2010
Period: 24.10.2010 - 27.10.2010 | Location: Savannah, GA, USA
Year: 2009 - Minerals in Food Technology
Art: Talk - Selected presentation
Autoren: Berghofer Emmerich, Schönlechner Regine
Event: Role of Minerals in Food Technology and Nutrition 2009
Period: 26.11.2009 - 27.11.2009 | Location: Ljubljana, Slovenia
Year: 2009 - Nanoteilchen in Lebensmitteln
Art: Talk - Selected presentation
Autoren: Berghofer E., R. Schönlechner
Event: ÖGE-Jahrestagung 2009 - Gesundheitsförderung, Bedeutung der Lebensmittel- und Ernährungsqualität
Period: 10.06.2009 - 11.06.2009 | Location: Vienna, Austria
Year: 2008 - Application of near infrared techniques to measure beta-glucan content of cereals
Art: Poster - Selected presentation
Autoren: Schmidt J, Gergely S, Schönlechner R, Grausgruber H, Tömösközi S, Salgó A and Berghofer E
Event: International Scientific Conference on Cereals 2008 - Their products and processing
Period: 27.10.2008 - 28.10.2008 | Location: Debrecen, Hungary
Year: 2007 - Comparison of Functional Properties of Isolated Emmer and Einkorn Wheat Starches.
Art: Talk - Selected presentation
Autoren: G.H. Haghayegh, R.Schönlechner, E.Berghofer
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - Functional Bread Products – Possibilities and Trends
Art: Talk - Selected presentation
Autoren: R. Schoenlechner
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - Formation Of Resistant Starch And Changes Of Amylose/Amylopectin Ratio In The Indigestible Fraction Of Wheat Flour Bread During Aging
Art: Talk - Selected presentation
Autoren: M.Jukic, E.Berghofer, R.Schoenlechner
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - "Verarbeitung von pflanzlichen Produkten – Getreidetechnologie" Vorlesung im Rahmen des Lehrganges "Nutritive Medizin"
Art: Talk - Selected presentation
Autoren: R. Schönlechner
Event: Donau-Universität Krems.
Period: 26.11.2007 | Location: Krems an der Donau, Austria
Year: 2007 - Amaranth, Quinoa, Buckwheat - Food Processing Aspects.
Art: Talk - Selected presentation
Autoren: R.Schoenlechner
Event: Meeting of the Cereal Science Society 2007
Period: 09.11.2007 | Location: Pretoria, South Africa
Year: 2007 - Comparison of Selected Cereals and Pseudocereals Regarding Health Promoting Compounds.
Art: Talk - Selected presentation
Autoren: R. Schoenlechner, Tomoskozi S., Nadosi M., Kereztény N., Kazlauskaite Al, Salgo A. and Berghofer E.
Event: ICC International Conference on Cereals and Cereal Products 2007 – Quality and Safety, New Challenges of World Demand
Period: 23.09.2007 - 26.09.2007 | Location: Rosario, Argentina
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