Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
ORCID: 0000-0002-2014-7187, opens in new window.
AuthorId : 24768213300
Career
- 2018 - 2018 Guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru
- 2016 - 2016 guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru
- 2015 Associate Professorin at DFST
- 2014 Habilitation (Privatdozentin)
- 2012 - 2012 Guest professor at King Mongkut's University of Technology North Bangkok, Campus at Bangkok, Department of Agro-Industrial Technology, Faculty of Applied Sciences,
- 2010 Assistant Prof.
- 2004 University Assistant at DLWT
- 2002 Scientific Staff at DLWT
- 2002 Doctorate University of Natural Resources and Applied Life Sciences
- 2000 - 2002 Scientific Staff at International Association for Cereal Science and Technology (ICC)
- 1997 Diploma "Nutritional Science"
Awards
- Year: 2022 Awards: Postdoctoral Fellowship of Prince of Songkla University
- Year: 2020 Awards: Fellow of the ICC Academy
- Year: 2014 Awards: Agrana Forschungsförderungspreis 2014
- Year: 2007 Awards: Wirtschaftskammerpreis 2007
Projects
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Publications
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Knowledge Transfer to Society
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Media
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Presentations
Year: 2024 - Effect of wet-fractionation of maize on the efficient arabinoxylan and protein recovery (Poster)
Autoren: Sukop U; Höfler K; Boyaciyan C; D‘Amico S; Jekle M; Schönlechner R; Domig K; Bender D
Event: 8th Cereals & Europe Spring Meeting
Period: 10.04.2024 - 12.04.2024 | Location: Zagreb, CORATIA | Organizer:
Cereals & Europe (AACC International - Section Europe) | Organizer: University of ZagrebYear: 2024 - Implementation of Sorghum in Bakery Products: Chemical Analysis and Baking Trials (Poster)
Autoren: Lailambika, LR; Pichler, EC; Call, LM; Schönlechner, R
Event: ELLS Scientific Student Conference 2024
Period: 22.11.2024 - 23.11.2024 | Location: Wageningen, Niederlande | Organizer:
Euroleague for Life Sciences (ELLS)Year: 2024 - Nutritional enhancement of Sorghum through germination as a sustainable solution for bakery products in Europe (Poster)
Autoren: Krasniqi, E; Hassan, M; Pichler, EC; Call, LM; Schönlechner, R
Event: ELLS Scientific Student Conference 2024
Period: 22.11.2024 - 23.11.2024 | Location: Wageningen, Niederlande | Organizer:
Euroleague for Life Sciences (ELLS)Year: 2024 - Enzymatisch erzeugte Protein-Arabinoxylan-Netzwerke zur Stabilisierung glutenfreier Systeme (Talk)
Autoren: Sukop, U; Höfler, K; Reiter, E; D'Amico, S; Jekle, M; Boyaciyan, C; Zettel, V; Bender, D; Schönlechner, R; Domig, K
Event: 10. DACH Tagung 2024
Period: 10.10.2024 - 11.10.2024 | Location: Vienna, Austria | Organizer:
AGES - Austrian Agency for Health and Food Safety GmbHYear: 2024 - Optimizing nutritional and functional properties of sorghum through soaking and germination for sustainable bakery products (Talk)
Autoren: Hassan, M; Krasniqi, E; Pichler, EC; Call, LM; Schönlechner, R
Event: ELLS Scientific Student Conference 2024
Period: 22.11.2024 - 23.11.2024 | Location: Wageningen, Niederlande | Organizer:
Euroleague for Life Sciences (ELLS)Year: 2024 - Von Nebenprodukt zu Nährstoffquelle: Nachhaltige Verwendung von Haferspelzen in glutenfreiem Brot (Talk)
Autoren: Pichler, EC; Schönlechner, R; Rózylo, R; Dziki, D; Swieca, M;
Event: 10. BOKU Nachhaltigkeitstag 2024
Period: 20.11.2024 - 20.11.2024 | Location: Wien, Wien, Österreich | Organizer:
BOKU UniversityYear: 2024 - Implementierung von Sorghum in österreichischen Backwaren (Talk)
Autoren: Pichler, EC; Illmer, B; Schönlechner, R
Event: 10. D-A-CH Tagung für angewandte Getreidewissenschaften
Period: 10.10.2024 - 11.10.2024 | Location: Vienna, Austria | Organizer:
International Association for Cereal Science and Technology (ICC Austria) | Organizer: Arbeitsgemeinschaft Getreideforschung e. V | Organizer: International Association for Cereal Science and TechnologyYear: 2024 - Exploring the nutritional and technological potential of sorghum in wheat-based breads (Poster)
Autoren: Pichler, EC; Illmer, B; Schönlechner, R
Event: Tropentag 2024. Explore opportunities... for managing natural resources and a better life for all
Period: 11.09.2024 - 13.09.2024 | Location: Vienna, Austria | Organizer:
Leibniz Centre for Agricultural Landscape Research | Organizer: Czech University of Life Sciences Prague (CULS) | Organizer: BOKU University | Organizer: Ghent UniversityYear: 2024 - Enhancing wheat bread with sorghum: a nutritional and technological evaluation of Austrian sorghum varieties (Talk)
Autoren: Pichler, EC; Illmer, B, Schönlechner, R
Event: 21st European Young Cereal Scientists & Technologists Workshop 2024
Period: 03.06.2024 - 05.06.2024 | Location: Lisbon, Portugal | Organizer:
AACC - Cereals and Europe | Organizer: University of LisbonYear: 2023 - Proteins - nutritional and technological challenges, food fortification. (Talk)
Autoren: Regine Schönlechner
Event: Vortrag für Firma Bühler
Period: 13.01.2023 | Location: Uzwil, Schweiz
Year: 2023 - “Potential of alternative and climate-smart grains for bakery products in Europe”. (Talk)
Autoren: Regine Schönlechner
Event: XXIII Polish National Scientific Conference on "Progress in Production Engineering"
Year: 2023 - Effect of pomelo albedo dietary fiber on the quality of bread. (Talk)
Autoren: Phimolsiripol, Y., Regine Schönlechner
Event: 4th International Electronic Conference on Foods.
Year: 2023 - Low and high moisture extrusion of less refined ingredients – Impact of processing conditions on texturization of defatted soy flour. (Poster)
Autoren: Pöttschacher, R; Phongthai, S; Bender, D.; Schönlechner, R; Jäger, H
Event: 14th International Congress on Engineering and Food 2023
Period: 20.06.2023 - 23.06.2023 | Location: Nantes
Year: 2023 - Low and high moisture extrusion of less refined ingredients – Impact of processing conditions on texturization of defatted soy flour (Poster)
Autoren: Pöttschacher, R.; Phongthai, S.; Bender, D.; Schönlechner R.; Jäger, H.
Event: 14th International Congress on Engineering and Food
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France | Location: Nantes, FRANCE | Location: Nantes
Year: 2023 - Zugabe von mikronisierter Haferspelze zu glutenfreien (GF) Backwaren (Talk)
Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023
Period: 05.10.2023 - 06.10.2023 | Location: Detmold | Organizer:
ICC (International Association for Cereal Science and Technology)Year: 2023 - Understanding the role of ingredients in ohmic heating of gluten-free bread (Talk)
Autoren: Bender, D; Waziiroh, E; Jäger, H; Schönlechner R
Event: 6th International Symposium on Gluten-free Cereal Products and Beverages 2023
Period: 18.10.2023 - 20.10.2023 | Location: Rome, Italy | Organizer:
ICC InternationalYear: 2023 - Addition of micronized oat husk to gluten-free bread baked by Ohmic heating (Talk)
Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
Event: 6th International Symposium on Gluten-Free
Period: 18.10.2023 - 20.10.2023 | Location: Rome
Year: 2022 - Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot (Talk)
Autoren: Bender, D; Waziiroh, E; Jäger, H; Schönlechner, R
Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022
Period: 06.10.2022 - 07.10.2022 | Location: Uzwil, Switzerland | Location: Uzwil, Schweiz
Year: 2022 - Ingredient Functionality of Gluten-Free Bread on Ohmic Baking (Talk)
Autoren: Waziiroh, E., Schoenlechner, R., Bender, D.
Event: International meet on Food Science and Technology 2022
Period: 18.08.2022 - 20.08.2022 | Location: Edinburgh, Scotland, UK
Year: 2022 - Mit Sorghum gegen Klimasorgen (Talk)
Autoren: Rubina Rumler, Alfred Mar, Regine Schönlechner
Event: BACKWARENTRADITION FÜR DIE ZUKUNFT - Getreidetechnologietag
Period: 23.03.2022 | Location: Wels, Austria
Year: 2022 - Non-Gluten Protein Functionality on Ohmic-Baked Bread (Poster)
Autoren: Waziiroh, E, Bender, D, Schoenlechner, R
Event: 20th ICC Conference 2022 - Future Challenges for Cereal Science and Technology
Period: 05.07.2022 - 07.07.2022 | Location: Vienna, Austria | Location: Vienna | Organizer:
International Association for Cereal Science and Technology (ICC)Year: 2022 - Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot (Talk)
Autoren: Bender, D; Waziiroh, E; Jäger, H, Schönlechner, R
Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022
Period: 06.10.2022 - 07.10.2022 | Location: Uzwil, Switzerland | Location: Uzwil, Schweiz
Year: 2022 - Fallbeispiel Getreide - Vom rohen Korn zum genußfertigen Brot (Talk)
Autoren: Rubina Rumler, Regine Schönlechner, Alfred Mar
Event: ÖGE meets BOKU ÖGE Jahrestagung 2022 - Food Processing - Vom Feld bis zur Zelle
Period: 22.09.2022 - 23.09.2022 | Location: Vienna, Austria | Location: Online, Unknown
Year: 2022 - Community assembly and temporal dynamics of diverse sourdough microbial communities (Poster)
Autoren: Piller, TM; Zwirzitz, B; Rumler, R; Schönlechner, R; Domig, KJ;
Event: 18th International Symposium on Microbial Ecology 2022
Period: 14.08.2022 - 19.08.2022 | Location: Lausanne, Switzerland
Year: 2022 - 3 Jahre Projekt Klimatech: Erkenntnisse und Ausblick (Talk)
Autoren: Rubina Rumler
Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022
Period: 06.10.2022 - 07.10.2022 | Location: Uzwil, Switzerland | Location: Uzwil, Schweiz
Year: 2022 - FFG Projekt Klimatech: Mit Sorghum gegen Klimasorgen (Talk)
Autoren: Rumler, R; Schönlechner, R; Mar, A;
Event: Getreidetechnologietag LC OÖ und LC NÖ 2022
Period: 23.03.2022 | Location: Wels, Austria
Year: 2022 - USE OF MICRONIZED OAT HUSK FOR THE PRODUCTION OF HIGH-FIBER WHEAT BREAD. (Talk)
Autoren: Renata Różyło, Regine Schönlechner, Eleonora Charlotte Pichler, Dariusz Dziki, Arkadiusz Matwijczuk, Beata Biernacka, Michał Świeca
Event: SIZ2022
Year: 2022 - Pseudogetreide (Talk)
Autoren: Regine Schönlechner
Event: FH Wädenswil, CH, Modul Wertschöpfungskette Backwarenm, Vortrag
Period: 20.10.2022 | Location: Wädenswil
Year: 2022 - The Influence of Non-Gluten Protein on Conventional-Baked and Ohmic-Baked Bread Properties (Poster)
Autoren: Waziiroh, E, Bender, D, Schoenlechner, R
Event: 10th International Symposium on Recent Advances in Food Analysis 2022
Period: 06.09.2022 - 09.09.2022 | Location: Prague, CZECH REPUBLIC | Location: Prague, Czech Republic | Location: Prague | Organizer:
UCT PragYear: 2022 - The Influence of Non-Gluten Protein on Conventional-Baked and Ohmic-Baked Bread Properties (Poster)
Autoren: Elok Waziiroh, Denisse Bender and Regine Schoenlechner
Event: 10th International Symposium on Recent Advances in Food Analysis 2022
Period: 06.09.2022 - 09.09.2022 | Location: Prague, CZECH REPUBLIC | Location: Prague, Czech Republic | Location: Prague | Organizer:
UCT PragYear: 2022 - Fallbeispiele derLebensmittelverarbeitung: Fallbeispiel Getreide - Vom rohen Korn zum genussfertigen Brot. (Talk)
Autoren: Alfred Mar, Rubina Rumler, Regine Schönlechner
Event: ÖGE Jahrestagung 2022 “ÖGE MEETS BOKU“ Food Processing – Vom Feld bis zur Zelle“ (Hoch) Verarbeitete Lebensmittel und ihre Rolle für die menschliche und planetare Gesundheit, )
Year: 2022 - Baking properties of different sorghum varieties grown in Austria (Poster)
Autoren: Eleonora Charlotte Pichler, Rubina Rumler, Denisse Bender, Regine Schönlechner
Event: 10th International Symposium on Recent Advances in Food Analysis 2022
Period: 06.09.2022 - 09.09.2022 | Location: Prague, CZECH REPUBLIC | Location: Prague, Czech Republic | Location: Prague | Organizer:
UCT PragYear: 2021 - Impact of Climate Change on the Cereal and Baking Sector – challenges and potential strategies from a European perspective (Talk)
Autoren: Regine Schönlechner
Event: 2nd International Conference on Biotechnology and Food Sciences (INCOBIFS)
Period: 30.09.2021 - 04.10.2021 | Location: Surabaya, Java, Indonesia
Year: 2021 - EFFECTS OF SPECIES, BREEDING AND ENVIRONMENTAL CONDITIONS ON ESSENTIAL WHEAT PROTEINS. (Talk)
Autoren: Lisa CALL, Mathias KAPELLER, Heinrich GRAUSGRUBER, Elisabeth REITER, Regine SCHOENLECHNER, Stefano D’AMICO
Event: 16th ICC Cereal and Bread Congress 2021
Period: 29.03.2021 - 31.03.2021 | Location: Online
Year: 2021 - Sorghum und Hirse in der europäischen Getreide- und Backwarenindustrie - erste Ergebnisse aus dem Projekt Klimatech. (Talk)
Autoren: Rumler, R; Schönlechner; R
Event: 7. D-A-CH-Tagung für angewandte Getreidewissenschaften 2021
Year: 2021 - Sorghum and its potential for the Western diet (Poster)
Autoren: Rubina Rumler, Denisse Bender, Regine Schönlechner
Event: 7th Whole Grain Summit
Period: 25.10.2021 - 27.10.2021 | Location: Online
Year: 2021 - Sorghum sprouting: effects on starch and protein functionality and on sorghum-enriched bread baking. (Poster)
Autoren: Cardone G, R. Schönlechner, Marti A
Event: 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
Year: 2021 - DEVELOPMENT OF GLUTEN-FREE BREAD WITH RED QUINOA FLOUR USING THE MIXTURE DESIGN APPROACH. (Poster)
Autoren: Julio Vidaurre-Ruiz; Francisco Salas-Valerio; Regine Schoenlechner; Ritva Repo-Carrasco-Valencia
Event: 16th ICC Cereal and Bread Congress 2021
Period: 29.03.2021 - 31.03.2021 | Location: Online
Year: 2021 - Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour. (Talk)
Autoren: Waziiroh, E., Bender, D., Saric, A., Jaeger, H., Schoenlechner, R.
Event: International Conference on Biotechnology and Food Sciences.
Period: 30.09.2021 | Location: Surabaya, Java, Indonesia
Year: 2021 - Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour (Talk)
Autoren: Waziiroh, E; Bender, D; Saric, A; Jaeger, H; Schoenlechner R
Event: The 2nd International Electronic Conference on Foods: Future Foods and Food Technologies for a Sustainable World
Period: 15.10.2021 - 30.10.2021 | Location: Vienna, Austria
Year: 2021 - Pflanzliche Fleischersatzprodukte (Talk)
Autoren: Regine Schönlechner
Event: ÖGE Jahrestagung 70 JAHRE ÖGE „THE PAST, THE PRESENT AND THE FUTURE“,
Year: 2021 - Current Challenges and Future Prospects for Cereal and Pseudocereals (Talk)
Autoren: Regine Schönlechner
Event: 2nd Congreso Internacional de Cereales, Leguminosas y Afines. (English/Spanish)
Year: 2020 - Are ‘ancient wheats’ and old landraces better digestible? (Talk)
Autoren: D'Amico S., Call L., Fraberger V., Reiter E., Schönlechner R., Grausgruber H.
Event: Breeding for resilience against biotic and abiotic stresses, 71. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs
Period: 23.11.2020 - 24.11.2020 | Location: Online
Year: 2020 - Impact of environmental conditions on the occurrence of ATIs in bread wheat (Talk)
Autoren: Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S.
Event: 70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2019
Period: 25.11.2019 - 27.11.2019 | Location: Irdning, Austria
Year: 2019 - Einfluss der Umweltbedingungen auf antinutritive Inhaltsstoffe im Weizen (Talk)
Autoren: Call, L; Grausgruber, H; Schoenlechner, R; Reiter, E; Flamm, C; D'Amico, S
Event: 5. ICC DACH Tagung 2019
Period: 17.10.2019 - 18.10.2019 | Location: Nyon, Switzerland
Year: 2019 - Ohmic heating – a novel approach for gluten-free bread baking (Talk)
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Alternative Proteine in der Lebensmittelverarbeitung. (Talk)
Autoren: Regine Schönlechner
Event: Fachtagung des Netzwerkes „Food Security.at“ – Eiweiß – Baustein des Lebens. Ernährung Füttuerung, Versorgung.
Period: 24.10.2019 | Location: Vienna, Austria
Year: 2019 - Ohmic heating- A novel approach for gluten-free baking (Talk)
Autoren: Bender, D.; Gratz, M.; Fauster, T.; Jäger, H.;Schönlechner, R.
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Ohmic heating – eine innovative Methode zur Herstellung von glutenfreien Backwaren (Talk)
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
Event: 5. D-A-CH-Tagung für angewandte Getreidewissenschaften 2019
Period: 17.10.2019 - 18.10.2019 | Location: Nyon, Switzerland | Location: Vienna, Austria | Organizer:
ICC Austria, BOKUYear: 2019 - Ohmic heating – a novel approach for gluten-free bread baking . (Talk)
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
Event: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R. (2019): Ohmic heating – a novel approach for gluten-free bread baking . 5th International Symposium on Gluten-Free Cereal Products and Beverages, JUN, 26-28, 2019, Leuven, BELGIUM
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - REFERENCE MATERIAL DEVELOPMENT FOR GLUTEN QUANTIFICATION. (Talk)
Autoren: Bugyi Zs., Schall E., Hajas L., Török K., Scherf K., D’Amico S., Schoenlechner R., Koehler P., Poms R., Tömösközi S.
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Ohmic heating- A novel approach for gluten-free bread baking (Talk)
Autoren: Bender, D, Call, L, Schoenlechner R
Event: Webinar FoodFactory-4-Us Sustainable Cereals Competition
Period: 03.12.2019 | Location: Vienna, Austria
Year: 2019 - REFERENCE MATERIAL DEVELOPMENT FOR GLUTEN QUANTIFICATION (Talk)
Autoren: Bugyi Zs., Schall E., Hajas L., Török K., Scherf K., D’Amico S., Schoenlechner R., Koehler P., Poms R., Tömösközi S.
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Technologie und Fettforschung – aktuelle Herausforderungen – von TFS-frei bis Palmölfrei. (Talk)
Autoren: Regine Schönlechner
Event: ÖGE Smposium 2019 – Fette Fakten: Neue Studienerkenntnisse zu Fetten und Speiseölen – Problemfelder & präventives Potential.
Period: 06.06.2019 | Location: Vienna, Austria
Year: 2019 - DETERMINATION OF AMYLASE-TRYPSIN INHIBITORS IN WHEAT (Talk)
Autoren: Lisa Call, Elisabeth Reiter, Irmengard Strnad, Gisela Wenger-Oehn, Heinrich Grausgruber, Regine Schoenlechner, Stefano D’Amico
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - EFFECT OF TARA GUM AND XANTHAN GUM ON STARCH BASED GLUTEN FREE DOUGH PROPERTIES AND BREAD QUALITY. (Poster)
Autoren: Vidaurre-Ruiz JM, Regine Schoenlechner R., Repo-Carrasco-V RA
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Alternative Proteinquellen - Marketing oder Wissenschaft? (Talk)
Autoren: Regine Schoenlechner
Event: Nutrition-Congress 2019 Ernährung – „Gewissheit“ im Fluss! 18.Dreiländertagung der Arbeitsgemeinschaft für Klinische Ernährung (AKE), Deutsche Gesellschaft für Ernährungsmedizin (DGEM) und Gesellschaft für Klinische Ernährung der Schweiz (GESKES)
Period: 16.05.2019 - 18.05.2019 | Location: Bregenz, Austria
Year: 2019 - DEVELOPMENT OF A GLUTEN REFERENCE MATERIAL. (Talk)
Autoren: Sándor Tömösközi, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Katharina Scherf, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - Exploiting genetic diversity in wheat breeding to improve the nutritional value (Talk)
Autoren: Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R.
Event: Wheat diversity & human health
Period: 22.10.2019 - 24.10.2019 | Location: Istanbul, Turkey
Year: 2019 - Impacts of Triticum species and breeding on wheat protein composition (Poster)
Autoren: Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S
Event: 4. Linzer Kontaminantentagung 2019
Period: 03.12.2019 - 04.12.2019 | Location: Linz, Austria | Organizer:
AGESYear: 2019 - Quality improvement of gluten-free products: Investigating and interpreting the effect of fiber dosage and enzyme treatment on the rheological properties of millet model systems. (Talk)
Autoren: Edina Jaksics, Renáta Németh, Denisse Bender, Regine Schoenlechner
Event: 18th European Young Cereal Scientists and Technologists Workshop on Cereals and Grains.
Period: 15.04.2019 - 17.04.2019 | Location: San Benedetto del Tronto, Italy
Year: 2019 - Determination of Amylase-Trypsin-Inhibitors in Wheat (Talk)
Autoren: Call, L; Reiter, E; Strnad, I; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R; D'Amico, S
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - Alternative Proteinquellen - Marketing oder Wissenschaft? (Talk)
Autoren: Regine Schönlechner
Event: Nutrition-Congress 2019 Ernährung – „Gewissheit“ im Fluss! 18.Dreiländertagung der Arbeitsgemeinschaft für Klinische Ernährung (AKE), Deutsche Gesellschaft für Ernährungsmedizin (DGEM) und Gesellschaft für Klinische Ernährung der Schweiz (GESKES)
Period: 16.05.2019 - 18.05.2019 | Location: Bregenz, Austria
Year: 2019 - Regine Schönlechner (2019) Technologie und Fettforschung – aktuelle Herausforderungen – von TFS-frei bis Palmölfrei. (Talk)
Autoren: Regine Schönlechner
Event: ÖGE Smposium 2019 – Fette Fakten: Neue Studienerkenntnisse zu Fetten und Speiseölen – Problemfelder & präventives Potential.
Period: 06.06.2019 | Location: Vienna, Austria
Year: 2019 - Desarrollo de fideos sin gluten y sin huevo con harinas de granos andinos. (Talk)
Autoren: LAURA DEL ROSARIO LINARES GARCÍA, Regine Schönlechner, Ritva Repo-Carrasco-Valencia, Patricia Glorio Paulet
Event: III Congreso Nacional de Innovaciones Agroindustriales de Productos Andinos y Amazonicos, 23-24. Abril, UNALM, Lima, Peru
Period: 23.04.2019 - 24.04.2019 | Location: Lima, Peru
Year: 2019 - Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads. (Poster)
Autoren: Regine Schoenlechner, Denisse Bender, Vera Fraberger, Palma Szepasvári, Stefano D’Amico, Sandor Tömösközi, Giada Cavazzi, Henry Jäger, Konrad J. Domig
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - DEVELOPMENT OF A GLUTEN REFERENCE MATERIAL. (Talk)
Autoren: Sándor Tömösközi, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Katharina Scherf, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms
Event: In: ICC International, 19th ICC Conference 2019 “Science meets Technology”
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - DESARROLLO DE PANES LIBRES DE GLUTEN CON HARINA DE QUINUA PASANKALLA UTILIZANDO EL ENFOQUE DEL DISEÑO DE MEZCLAS. (Poster)
Autoren: Vidaurre-Ruiz J.M; Salas-Valerio W.F; Schönlechner R; Repo-Carrasco-Valencia R
Event: Congreso Mundial de Quinua 2019
Period: 26.03.2019 - 28.03.2019 | Location: Iquique, Chile
Year: 2019 - Development of a reference material for gluten analysis (Poster)
Autoren: S. Tömösközi, E. Schall, L. Hajas, Zs. Bugyi, K. Török, K. Scherf, S. D’Amico, R. Schoenlechner, P. Koehler, R. Poms
Event: 3rd MoniQA International Symposium - Food Fraud Prevention and Effective Food Allergen Management
Period: 30.10.2019 - 01.11.2019 | Location: Rockville, MD
Year: 2019 - Alternative Proteine in der Lebensmittelverarbeitung. (Talk)
Autoren: Regine Schönlechner
Event: Fachtagung des Netzwerkes „Food Security.at“ – Eiweiß – Baustein des Lebens. Ernährung Füttuerung, Versorgung.
Period: 24.10.2019 | Location: Vienna, Austria
Year: 2018 - Characterization of Amylase-Trypsin Inhibitors (ATIs) of different Wheat Genotypes by MALDI-TOF Mass Spectroscopy (Poster)
Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Domig, K; Schönlechner, R;
Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018
Period: 07.06.2018 - 08.06.2018 | Location: Vösendorf, Austria | Location: Vienna, Austria
Year: 2018 - Optimization of millet and buckwheat sourdough-breads added with arabinoxylans. [Poster] (Poster)
Autoren: Denisse Bender, Elena Zand, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: Cereals and Grains 2018
Period: 21.10.2018 - 23.10.2018 | Location: London, UK
Year: 2018 - Improved reference materials for gluten analysis. [Poster] (Poster)
Autoren: 12. Katharina Scherf, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms, Sándor Tömösközi
Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018
Period: 07.06.2018 - 08.06.2018 | Location: Vösendorf, Austria | Location: Vienna, Austria
Year: 2018 - Die reinste Chemie! Was machen Zusatzstoffe in unserem Essen? Wien, Austria. (Talk)
Autoren: Regine Schönlechner
Event: Skeptics in the pub,
Period: 26.09.2018 | Location: Vienna, Austria
Year: 2018 - Palmöl/fett aus der Sicht der Technologie (Talk)
Autoren: Regine Schönlechner
Event: Forum.ernährung heute im Dialog: Reden wir über Palmöl
Period: 19.04.2018 | Location: Vienna, Austria
Year: 2018 - Zucker und Salzreduktion in der Lebensmitteltechnologie - Grenzen und Möglichkeiten (Talk)
Autoren: Schönlechner Regine
Event: ÖGE Symposium 2018 - Die Spitze der Pyramide - Alles über Zucker, Zuckerarten, Süßungsmittel und Salz
Period: 14.06.2018 | Location: Vienna, Austria
Year: 2018 - Verbesserung von Hirse- und Buchweizen-Sauerteigbroten mit Arabinoxylanen (Poster)
Autoren: Denisse Bender, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi und Regine Schoenlechner
Event: ÖGE Jahrestagung 2018 - Ernährungstrends, Lebensstil und Sporternährung
Period: 15.11.2018 - 16.11.2018 | Location: Vienna, Austria
Year: 2018 - Neueste Forschungen im Bereich der Getreidetechnologie: Hydrokolloide in glutenfreien Backwaren“ (Talk)
Autoren: Regine Schönlechner
Event: Fachkonferenz Forum Feine Backwaren
Period: 15.02.2018 | Location: Solingen, Germany
Year: 2018 - Gluten-free product development with pseudocereals (Talk)
Autoren: Schönlechner Regine
Event: Seminario – Taller VINCULANDO LA ACADEMIA CON LA INDUSTRIA: INNOVACIÓN CON GRANOS ANDINOS Y PRODUCTOS SIN GLUTEN
Period: 04.07.2018 - 05.07.2018 | Location: Lima, Peru
Year: 2018 - Bender, D.; Zand, E.; Regner, M.; D'Amico, S.; Nemeth, R., Tömösközi, S.; Schoenlechner, R. (Talk)
Autoren: Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread
Event: 4th Latin American Cereal Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Investigation of rheological properties of rye arabinoxylan in gluten-free model systems (Poster)
Autoren: Kitti Török, Renáta Németh, Edina Jaksics, Fanni Turóczi, Denisse Bender, Regine Schoenlechner, Sándor Tömösközi
Event: 7th International Dietary Fibre Conference 2018, "Fibre Diversity in Food, Fermentation and Health"
Period: 04.06.2018 - 06.06.2018 | Location: Rotterdam, Netherlands
Year: 2018 - Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat (Talk)
Autoren: Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R
Event: FoodTech Congress 2018
Period: 23.10.2018 - 25.10.2018 | Location: Novi Sad, Republic of Serbia
Year: 2018 - Modern Ready-to-Eat Products from Pseudocereals (Talk)
Autoren: Schönlechner Regine
Event: Sorghum in the 21st Century - Food, Feed and Fuel in a Rapidly Changing World.
Period: 09.04.2018 - 12.04.2018 | Location: Cape Town, South Africa
Year: 2018 - Möglichkeiten zur Bestimmung von Fruktanen in Weizen (Talk)
Autoren: Call, L; D'Amico, S; Reiter, E; Schoenlechner, R;
Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
Period: 20.09.2018 - 21.09.2018 | Location: Vienna, Austria
Year: 2018 - Ability of waxy wheat or waxy barley to replace hydrocolloids in wheat bread (Poster)
Autoren: Maria Kohler, Perry KW Ng, Regine Schoenlechner
Event: AACCI Annnual Meeting 2018
Period: 21.10.2018 - 23.10.2018 | Location: London, UK
Year: 2018 - Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition (Talk)
Autoren: D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.
Event: LACC/IGW, 4th ICC Latin American Cereal Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen (Talk)
Autoren: D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;
Event: 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018
Period: 17.04.2018 - 18.04.2018 | Location: Freising, Germany
Year: 2018 - Use of hydrocolloids in the preparation of gluten-free products. (Talk)
Autoren: Schönlechner Regine
Event: Seminario – Taller VINCULANDO LA ACADEMIA CON LA INDUSTRIA: INNOVACIÓN CON GRANOS ANDINOS Y PRODUCTOS SIN GLUTEN
Period: 04.07.2018 - 05.07.2018 | Location: Lima, Peru
Year: 2018 - Verbesserung von Hirse und Buchweizen Sauerteigbroten mit Arabinoxylanen (Poster)
Autoren: Bender, D.; Regner, M.; D'Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.
Event: ÖGE Jahrestagung 2018 - Ernährungstrends, Lebensstil und Sporternährung
Period: 15.11.2018 - 16.11.2018 | Location: Vienna, Austria
Year: 2018 - Towards the development of a new gluten reference material (Talk)
Autoren: Sandor Tömösközi, Livia Hajas, Eszter Schall, Katharina Scherf, Zsuzsanna Bugyi, Kitti Török, Stefano D'Amico, Regine Schoenlechner, Peter Koehler, Roland E. Poms
Event: LACC4 - 4th ICC Latin American Cereals Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Development of a reference material for gluten detection (Poster)
Autoren: Tömösközi, S; Bugyi, Z; Hajas, L; Schall, E; Török, K; Scherf, K; D’Amico, S; Schoenlechner, R; Koehler, P; Poms, R;
Event: Symposium on Frontiers in Food Allergy and Allergen Risk Assessment and Management ILSI Europe 2018
Period: 18.04.2018 - 20.04.2018 | Location: Madrid, Spain
Year: 2018 - Wirkung von unterschiedlich extrahierten Arabinoxylane auf die Eigenschaften von glutenfreiem Sauerteigbrot (Poster)
Autoren: Bender, D.; Regner, M.; D’Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.
Event: ÖGE Jahrestagung 2018 - Ernährungstrends, Lebensstil und Sporternährung
Period: 15.11.2018 - 16.11.2018 | Location: Vienna, Austria
Year: 2018 - Food Trend: Pseudogetreide- „Mehr Schein als Sein“ (Talk)
Autoren: Schönlechner Regine
Event: Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot
Period: 23.01.2018 | Location: Wels, Austria
Year: 2018 - Lebensmittelproduktion - Was macht Palmöl so beliebt & können wir darauf verzichten? (Talk)
Autoren: Regine Schönlechner
Event: Lebensmittel Cluster Oberösterreich, Expertentalk - Palmöl in aller Munde.
Period: 06.11.2018 | Location: Linz, Austria
Year: 2018 - Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread (Talk)
Autoren: Denisse Bender, Elena Zand, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: LACC4 - 4th ICC Latin American Cereals Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Wirkung von unterschiedlich extrahierten Arabinoxylane auf die Eigenschaften von glutenfreiem Sauerteigbrot (Talk)
Autoren: Bender, D.; Zand, E.; D'Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.
Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
Period: 20.09.2018 - 21.09.2018 | Location: Vienna, Austria
Year: 2018 - Food Trend: Pseudogetreide- „Mehr Schein als Sein“ (Talk)
Autoren: Schönlechner Regine
Event: Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot
Period: 23.01.2018 | Location: Wels, Austria
Year: 2018 - Optimization of millet and buckwheat sourdough-breads added with arabinoxylans (Poster)
Autoren: Denisse Bender, Elena Zand, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: Cereals and Grains 2018
Period: 21.10.2018 - 23.10.2018 | Location: London, UK
Year: 2018 - Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter? (Talk)
Autoren: Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner
Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
Period: 20.09.2018 - 21.09.2018 | Location: Vienna, Austria
Year: 2018 - Development of a gluten reference material suitable for gluten analytical methods (Talk)
Autoren: Eszter Schall, Lívia Hajas, Kitti Török, Zsuzsanna Bugyi, Katharina Scherf, Stefano D’Amico, Regine Schönlechner, Peter Koehler, Roland Poms, Sándor Tömösközi
Event: Meeting of the Working Group on Prolamin Analysis and Toxicity
Period: 27.09.2018 - 29.09.2018 | Location: Ayr, Scotland, UK.
Year: 2017 - Composition of dietary fibre in different wheat species and varieties from Austria (Talk)
Autoren: Call, L; D'Amico, S; Reiter, E; Grausgruber, H; Schoenlechner, R;
Event: Wole Grain Summit 2017
Period: 13.11.2017 - 15.11.2017 | Location: Vienna, Austria
Year: 2017 - Brot, Backwaren und (Gluten-)Unverträglichkeit. (Talk)
Autoren: Schönlechner Regine
Event: IMH - Fachkonferenz Gemeinschaftsverpflegung
Period: 26.09.2017 - 27.09.2017 | Location: Vienna, Austria
Year: 2017 - ATIs und FODMAPS in Weizengebäck (Talk)
Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R;
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Hydrokolloide in glutenfreien Backwaren: Allgemeine Aspekte und Anwendung von isolierten Arabinoxylanen aus Roggenkleie. (Talk)
Autoren: Schönlechner Regine und Denisse Bender
Event: GDL Symposium Hydrokolloide VIII
Period: 22.06.2017 - 23.06.2017 | Location: Gerlingen bei Stuttgart, Germany
Year: 2017 - Sauerteigtechnologie von glutenfreien Teigen - Selektion von geeigneten Starterkulturen (Talk)
Autoren: Schönlechner Regine
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen (Talk)
Autoren: Frauenlob, J; Tatschl, E; D'Amico, S; Schoenlechner, R;
Event: 31. Detmolder Studientage
Period: 20.02.2017 - 22.02.2017 | Location: Hanover, Germany
Year: 2017 - Influence of different starter cultures on technological properties of gluten-free sourdough bread (Talk)
Autoren: Denisse Bender, Lisa Papp, Palma Szepasvári, Stefano D’Amico, Konrad Domig, Sandor Tömösközi and Regine Schoenlechner
Event: 16th European Young Cereal Scientists and Technologists Workshop 2017
Period: 18.04.2017 - 21.04.2017 | Location: Thessaloniki, Greece
Year: 2017 - Influence of arabinoxylans and/or pyranose-2-oxidase on functional properties of gluten-free bread. (Poster)
Autoren: Elena Zand, Denisse Bender, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - Vollkorngetreide und Backwaren (Talk)
Autoren: Schönlechner Regine und Alfred Mar
Event: ÖGE Symposium 2017 - BALLASTSTOFFE
Period: 01.06.2017 | Location: Vienna, Austria
Year: 2017 - Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten. (Poster)
Autoren: Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - L’utilizzo del 3D- printing per lo sviluppo di snack personalizzati a base di cereali per la salute delle donne. (Talk)
Autoren: Rossella Caporizzi, Antonio Derossi, Regine Shönlechner,Carla Severini
Event: 11 Convegno AISTEC 2017 - I CEREALI per un sistema agroalimentare di qualitá
Period: 22.11.2017 - 24.11.2017 | Location: Rome, Italy
Year: 2017 - MILLING FRACTIONS FROM BUCKWHEAT, QUINOA AND SORGHUM – CHEMICAL COMPOSITION AND FUNCTIONALITY. (Poster)
Autoren: Schoenlechner Regine, Bender Denisse, Zimmermann Alexandra, Lechner Claudia, D’Amico Stefano, Wolter Annika, Kinner Mathias, Sandor Tömösközi
Event: Wole Grain Summit 2017
Period: 13.11.2017 - 15.11.2017 | Location: Vienna, Austria
Year: 2017 - Sauerteigtechnologie von glutenfreien Teigen - Selektion von geeigneten Starterkulturen (Talk)
Autoren: Schönlechner, R
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Waxy Wheat in TK-Backwaren + Einsatz des RVA zur Viskositätsmessungen von Brotkrume (Talk)
Autoren: Frauenlob, J; Nava, M; Betak, M; D'Amico, S; Schönlechner, R;
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Interaction effects of quinoa, kiwicha and tarwi flours on pasting and textural properties using a mixture design approach (Poster)
Autoren: Vidaurre-Ruiz JM, Salas-Valerio WF, Schoenlechner R, Repo-arrasco-V. RA
Event: Cereals 17 -AAACI Annual Meeting
Period: 08.10.2017 - 11.10.2017 | Location: San Diego, CA, USA
Year: 2017 - Influence of arabinoxylans and/or pyranose-2-oxidase on functional properties of gluten-free bread. (Poster)
Autoren: Elena Zand, Denisse Bender, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - L’utilizzo del 3D- printing per lo sviluppo di snack personalizzati a base di cereali per la salute delle donne (Talk)
Autoren: Rossella Caporizzi, Antonio Derossi, Regine Shönlechner,Carla Severini
Event: 11 Convegno AISTEC 2017 - I CEREALI per un sistema agroalimentare di qualitá
Period: 22.11.2017 - 24.11.2017 | Location: Rome, Italy
Year: 2017 - Vollkorngetreide und Backwaren (Talk)
Autoren: Schönlechner Regine und Alfred Mar
Event: ÖGE Symposium 2017 - BALLASTSTOFFE
Period: 01.06.2017 | Location: Vienna, Austria
Year: 2017 - Influence of different starter cultures on technological properties of gluten-free sourdough bread (Talk)
Autoren: Denisse Bender, Lisa Papp, Palma Szepasvári, Stefano D’Amico, Konrad Domig, Sandor Tömösközi and Regine Schoenlechner
Event: 16th European Young Cereal Scientists and Technologists Workshop 2017
Period: 18.04.2017 - 21.04.2017 | Location: Thessaloniki, Greece
Year: 2017 - Minor cereals: chemical composition, functionality, quality and utilization. (Talk)
Autoren: Sandor Tömösközi and Regine Schönlechner
Event: 19th EuroFoodChem Conference 2017
Period: 04.10.2017 - 06.10.2017 | Location: Budapest, Hungary
Year: 2017 - SELECTION CRITERIA FOR WHEAT VARIETIES AS BASIS FOR A NEW GLUTEN REFERENCE MATERIAL (Poster)
Autoren: Tömösközi, S; Hajas, L; Schall, E;, Scherf, K; Török, K; Koehler, P; D’Amico, S; Schönlechner, R; Poms, R;
Event: APGC - 1st ICC Asia-Pacific Grain Conference
Period: 21.05.2017 - 24.05.2017 | Location: Xianyang, PR China
Year: 2017 - Health concerns and market trends drive research efforts of cereal science in the EU (Talk)
Autoren: D’Amico, S; Frauenlob, J; Schoenlechner, R;
Event: APGC - 1st ICC Asia-Pacific Grain Conference
Period: 21.05.2017 - 24.05.2017 | Location: Xianyang, PR China
Year: 2017 - Minor cereals: chemical composition, functionality, quality and utilization. (Talk)
Autoren: Sándor Tömösközi and Regine Schoenlechner (2017)
Event: 19th EuroFoodChem Conference 2017
Period: 04.10.2017 - 06.10.2017 | Location: Budapest, Hungary
Year: 2017 - Effect of AX addition and enzyme treatment on the rheological properties of millet dough (Talk)
Autoren: Németh Renata, Petra Roznár, Judit Nagy, Regine Schoenlechner, Sándor Tömösközi (2017)
Event: 16th European Young Cereal Scientists and Technologists Workshop 2017
Period: 18.04.2017 - 21.04.2017 | Location: Thessaloniki, Greece
Year: 2017 - Potential of Coloured Quinoa Varieties - Chemical Composition of Selected White, Black and Red Quinoa Varieties. (Poster)
Autoren: Regine Schoenlechner, Ritva Repo-Carrasco-V., Stefano D’Amico, Ester Fellhofer, Sara Zanetti, Luz Rayda Gomez Pando, Eszter Schall, Bernadett Lango, Renata Nemeth, Kitti Török, Sandor Tömösközi.
Event: The VI World Quinoa Congress and III International Symposium of Andean Grains.
Period: 21.03.2017 - 24.03.2017 | Location: Puno, Peru
Year: 2017 - Hydrokolloide in glutenfreien Backwaren: Allgemeine Aspekte und Anwendung von isolierten Arabinoxylanen aus Roggenkleie. . (Talk)
Autoren: Schönlechner Regine und Denisse Bender
Event: GDL Symposium Hydrokolloide VIII
Period: 22.06.2017 - 23.06.2017 | Location: Gerlingen bei Stuttgart, Germany
Year: 2016 - Novel raw materials and foods for future food supply. (Talk)
Autoren: Regine Schoenlechner
Event: 3rd International Conference on Food and Applied Bioscience
Period: 04.02.2016 - 05.02.2016 | Location: Chiang Mai, Thailand | Location: Chiang Rai, Thailand
Year: 2016 - Zusatzstoffe in der Lebensmitteltechnologie – Fokus Backwaren (Talk)
Autoren: Schönlechner R., Alfred Mar
Event: Jahressymposium des ICC-Austria 2016 - Zusatzstoffe - Fluch oder Segen? Wie geht es weiter mit Backmitteln, carry-over und clean-label?
Period: 08.04.2016 | Location: Vienna, Austria
Year: 2016 - Charakterisierung von Pentosanisolaten in Kombination mit quervernetzenden Enzymen für Applikation in GF Backwaren (Talk)
Autoren: Denisse Bender, Michelangelo Calicchio, Simon Korn, Stefano D’Amico, Renata Nemeth, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Bedeutung der Pentosane im Brot (Talk)
Autoren: Stefano D'Amico, Denisse Bender und Regine Schönlechner
Event: 3. DLG-Forum FoodTec - Lebensmittel für Zöliakie- und Glutenintoleranz- Betroffene
Period: 19.04.2016 - 20.04.2016 | Location: Frankfurt, Germany
Year: 2016 - Glutenfreie Pasta – Einfluss von Rezeptur und Prozessparametern (Talk)
Autoren: Regine Schönlechnr
Event: 3. DLG-Forum FoodTec: Lebensmittel für Zöliakie- und Glutenintoleranz-Betroffene – Technologische Herausforderungen
Period: 01.04.2016 | Location: Frankfurt, Germany
Year: 2016 - Novel raw materials and foods for future food supply. Thailand, Book of Abstract (Talk)
Autoren: Regine Schoenlechner
Event: 3rd International Conference on Food and Applied Bioscience
Period: 04.02.2016 - 05.02.2016 | Location: Chiang Mai, Thailand | Location: Chiang Rai, Thailand
Year: 2016 - Waffelproduktion: Einfluss von Zutaten auf das AnhaftenAnkleben von Frischeiwaffeln an Backplatten –Teil I & II: Einflüsse von Stärken, Zuckerkomponenten, Fetten, Trennmitteln und Wasser. 15-15 [Poster] (Poster)
Autoren: Regina Huber, Regine Schönlechner
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Evaluation of raw material selection on performance of gliadin isolates for gluten quantification (Talk)
Autoren: D’Amico, S; Schütte, M; Török, K; Tömösközi, S; Schönlechner, R;
Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen (Talk)
Autoren: Johannes Frauenlob, Elisabeth Tatschl ,Stefano D’Amico, Regine Schönlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Mögliche Strategien in der Lebensmittelversorgung und Lebensmittelverarbeitung der Zukunft (Talk)
Autoren: Regine Schönlechner
Event: SYMPOSIUM 30 Jahre „Angepasste Technologie – Eine Erfolgsgeschichte“
Period: 28.04.2016 | Location: Vienna, Austria
Year: 2016 - Frozen bakery - bisherige Projekterkenntnisse (Talk)
Autoren: Frauenlob, J; D'Amico, S; Innerkofler, U; Schönlechner, R
Event: Technologietag Getreide
Period: 27.01.2016 | Location: Wels, Austria
Year: 2016 - Pro & Contra Vegane Ernährung – technologische Aspekte . (Talk)
Autoren: Schönlechner Regine
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Charakterisierung von Pentosanisolaten in Kombination mit quervernetzenden Enzymen für Applikation in GF Backwaren (Talk)
Autoren: Denisse Bender, Michelangelo Calicchio, Simon Korn, Stefano D’Amico, Renata Nemeth, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Untersuchung der Mehlreifung und deren Einfluss auf TK-Teiglinge Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico, Regine Schoenlechner (Talk)
Autoren: Regine Schoenlechner, Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Influence of wheat flour properties on quality of bread made from pre-fermented frozen dough (Talk)
Autoren: Frauenlob Johannes, Stefano D’Amico, Maria Moriano, Regine Schoenlechner
Event: 15th International Cereal and Bread Congress 2016
Period: 17.04.2016 - 21.04.2016 | Location: Istanbul, Turkey
Year: 2016 - Pro & Contra Vegane Ernährung – technologische Aspekte (Talk)
Autoren: Schönlechner Regine
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Rheological characterization of rye arabinoxylans for application in gluten-free bread (Poster)
Autoren: Denisse Bender, Michelangelo Calicchio, Simon Korn, Renata Nemeth, Stefano D‘Amico, Kitti Török , Sandor Tömösközi and Regine Schönlechner
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Lab-scale methods for determination the quality of some minor cereals (Talk)
Autoren: Sándor Tömösközi, Bernadett, Langó, Bernadett Bicskei, Renáta Németh, Denisse Bender, Stefano D’Amico, Regine Schoenlechner
Event: 4th International Symposium ?on Gluten-Free Cereal ?Products and Beverages - Programme and Book of Abstracts
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Mögliche Strategien in der Lebensmittelversorgung und Lebensmittelverarbeitung der Zukunft (Talk)
Autoren: Schoenlechner Regine
Event: SYMPOSIUM 30 Jahre „Angepasste Technologie – Eine Erfolgsgeschichte“
Period: 28.04.2016 | Location: Vienna, Austria
Year: 2016 - Untersuchung der Mehlreifung und deren Einfluss auf TK-Teiglinge J (Talk)
Autoren: Regine Schoenlechner, Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Potential of coloured quinoa varieties – chemical composition of selected white, black and red quinoa varieties (Poster)
Autoren: Regine Schoenlechner, Stefano D’Amico, Sandor Tömösközi, Ester Fellhofer, Sara Zanetti, Ritva Repo-Carrasco-V., Luz Rayda Gomez Pando, Renata Nemeth, Kitti Török
Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen (Talk)
Autoren: Johannes Frauenlob, Elisabeth Tatschl, Stefano D’Amico, Regine Schönlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Influence of wheat flour quality on bread made from pre-fermented frozen dough (Talk)
Autoren: Frauenlob, J; Moriano, M; D'Amico, S; Schönlechner, R;
Event: 15th International Cereal and Bread Congress 2016
Period: 17.04.2016 - 21.04.2016 | Location: Istanbul, Turkey
Year: 2016 - Evaluierung von Weizensorten für TK-Backwaren (Talk)
Autoren: D ́Amico, S; Frauenlob, J; Hetebrij, E; Schütte, M; Mar, A; Schönlechner, R;
Event: 5. Frühjahrstagung des Weihenstephaner Instituts für Getreideforschung WIG 2016
Period: 05.04.2016 - 06.04.2016 | Location: Freising, Germany
Year: 2016 - Improving Quality of Gluten-Free Bread by Addition of Protein Isolate from Rice Bran (Poster)
Autoren: Suphat PHONGTHAI, Saroat RAWDKUEN, Stefano D'AMICO, Regine SCHOENLECHNER
Event: 15th International Cereal and Bread Congress 2016
Period: 17.04.2016 - 21.04.2016 | Location: Istanbul, Turkey
Year: 2016 - Quality Improvement, Shelf-Life Testing and Sensory Evaluation of Gluten-Free Bread Incorporated with Rice Bran Protein Concentrate. (Poster)
Autoren: Suphat PHONGTHAI, Saroat RAWDKUEN, Stefano D'AMICO, Regine SCHOENLECHNER
Event: ISEKI2016 - 4th International ISEKI_Food Conference, 6-8.July, 2016, Vienna, Austria.
Period: 06.07.2016 - 08.07.2016 | Location: Vienna, Austria
Year: 2016 - Charakterisierung von Pentosanisolaten für Applikation in glutenfreien GF Backwaren (Poster)
Autoren: Bender Denisse, Michelangelo Calicchio, Simon Korn, Renata Nemeth, Stefano D’Amico, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2015 - Alternative Parameter und Methoden zur Qualitätsbestimmung von Weizenmehlen (Talk)
Autoren: Frauenlob, J; D'Amico, S; Innerkofler, U; Moriano, M; Schönlechner, R; Mar, A
Event: 1. D-A-CH Tagung der Arbeitsgemeinschaft Getreideforschung AGF für angewandte Getreidewissenschaften gemeinsam mit ICC-Schweiz und ICC-Austria 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria | Organizer:
ICC-AustriaYear: 2015 - Eignung neuer Weizensorten für TK-Backwaren. (Talk)
Autoren: D’Amico, S; Frauenlob, J; Doulfaka, L, Schütte, L; Schoenlechner, R; Mar, A (2015)
Event: 1. ICC DACH Tagung 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria
Year: 2015 - Alternative Parameter und Methoden zur Qualitätsbestimmung von Weizenmehlen. (Talk)
Autoren: Frauenlob, J; D'Amico, S; Innerkofler, U; Moriano, M; Schönlechner, R; Mar, A
Event: 1. ICC DACH Tagung 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria
Year: 2015 - Hydrokolloide in glutenfreien Backwaren (Talk)
Autoren: Bender, D.; D'Amico, S.; Schönlechner, R.
Event: 1. D-A-CH Tagung der Arbeitsgemeinschaft Getreideforschung AGF für angewandte Getreidewissenschaften gemeinsam mit ICC-Schweiz und ICC-Austria 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria | Organizer:
ICC-AustriaYear: 2015 - Gluten-free products – introduction to the challenges faced and potential solutions (Talk)
Autoren: Regine Schönlechner
Event: Centennial Webinar Series der AACC International, Webinar
Period: 05.03.2015 | Location: Online
Year: 2015 - Influence of malting on antioxidative properties of buckwheat and anthocyanin coloured wheat (Talk)
Autoren: Stefano D’Amico, Simon Hofer, Regine Schönlechner and Heinrich Grausgruber
Event: C&E Spring Meeting
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Pseudocereals: Can they become mainstream staple foods? (Talk)
Autoren: Regine Schoenlechner and Sandor Tömösközi
Event: AACC Centenniel Meeting 2015,
Period: 18.10.2015 - 21.10.2015 | Location: Minneapolis, MN, USA
Year: 2015 - Pentosan Isolation from Rye bran for gluten-free products. (Talk)
Autoren: Stefano D’Amico, Alexander Mansberger, Sandor Tömösközi and Regine Schönlechner
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Effect of high temperature drying on gluten-free pasta properties (Talk)
Autoren: Regine Schönlechner
Event: Anuga FoodTec 2015, DLG Forum Pasta
Period: 27.03.2015 | Location: Cologne, Germany
Year: 2015 - Pseudocereals: Can they become mainstream staple foods? (Talk)
Autoren: Regine Schoenlechner and Sandor Tömösközi
Event: AACC Centenniel Meeting 2015,
Period: 18.10.2015 - 21.10.2015 | Location: Minneapolis, MN, USA
Year: 2015 - Gluten-free products – introduction to the challenges faced and potential solutions. (Talk)
Autoren: Regine Schönlechner (2015):
Event: Centennial Webinar Series der AACC International, Webinar
Period: 05.03.2015 | Location: Online
Year: 2015 - Neue und neuartige Rohstoffe und Lebensmittel – von Acai Beeren bis Insekten? (Talk)
Autoren: Regine Schönlechner
Event: BMG Symposium 2015 - Neue Verfahren und Techniken bei der Lebensmittelherstellung und Lebensmittelversorgung
Period: 03.07.2015 | Location: Vienna, Austria
Year: 2015 - Optimization of pentosan extraction from rye bran for application in gluten-free breads . (Talk)
Autoren: D’Amico S, M Schmatz, F. Chrysathopoulou, R. Nemeth, S.Tömösközi and R. Schoenlechner
Event: 6th International Dietary Fibre Conference 2015
Period: 01.06.2015 - 03.06.2015 | Location: Paris, France
Year: 2015 - Potential of adding isolated pentosans from rye-bran to improve gluten-free bread properties (Poster)
Autoren: Regine Schoenlechner, Stefano D’Amico, Mara Lucisano, Manuela Mariotti, Sandor Tömösközi
Event: 6th International Dietary Fibre Conference 2015 (DF15) "From Fibre Functionality to Health"
Period: 01.06.2015 - 03.06.2015 | Location: Paris, France
Year: 2015 - Potential of specialty cereals and pseudocereals in gluten-free dough systems. (Talk)
Autoren: Regine Schoenlechner, Stefano D’Amico, Sarah Jungkunz, Bernadett Langó, Sandor Tömösközi
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Pentosan Isolation from Rye bran for gluten-free products (Talk)
Autoren: Stefano D’Amico, Alexander Mansberger, Sandor Tömösközi and Regine Schönlechner
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Optimization of pentosan extraction from rye bran for application in gluten-free breads (Talk)
Autoren: D’Amico S, M Schmatz, F. Chrysathopoulou, R. Nemeth, S.Tömösközi and R. Schoenlechner
Event: 6th International Dietary Fibre Conference 2015
Period: 01.06.2015 - 03.06.2015 | Location: Paris, France
Year: 2015 - Potential of specialty cereals and pseudocereals in gluten-free dough systems (Talk)
Autoren: Regine Schoenlechner, Stefano D’Amico, Sarah Jungkunz, Bernadett Langó, Sandor Tömösközi
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Eignung neuer Weizensorten für TK-Backwaren (Talk)
Autoren: D’Amico, S; Frauenlob, J; Doulfaka, L, Schütte, L; Schoenlechner, R; Mar, A;
Event: 1. D-A-CH Tagung der Arbeitsgemeinschaft Getreideforschung AGF für angewandte Getreidewissenschaften gemeinsam mit ICC-Schweiz und ICC-Austria 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria | Organizer:
ICC-AustriaYear: 2014 - CARACTERIZACION DE LAS PROPIEDADES FISICAS Y MECANICAS DE EXTRUDADOS DE MAIZ ENRIQUECIDOS CON QUINOA Y CHIA (Poster)
Autoren: M. Cueto, A. Farroni, R. Schoenlechner, G. Schleining, M. Buera
Event: 9th CIBIA Congress 2014
Period: 13.01.2014 | Location: Valencia, Spain
Year: 2014 - Qualitätsbewertung von alkoholischen Fertigcocktails (Quality assessment of alcoholic ready-made cocktails) (Talk)
Autoren: Monika Schnürer, Thomas Pichler, Regine Schönlechner, Manfred Gössinger (2014)
Event: ALVA Jahrestagung 2014, Angewandte Forschung - gibt es neue Wege?
Period: 19.05.2014 - 20.05.2014 | Location: Wieselburg, Austria
Year: 2014 - MINT-Fächer in Theorie und Praxis (Talk)
Autoren: Schoenlechner R
Event: BeSt 2014
Period: 06.03.2014 - 09.03.2014 | Location: Vienna, Austria
Year: 2014 - Influence of malting process on anti-oxidant properties of cereals and pseudocereals. (Talk)
Autoren: D’Amico S, Hofer S, Traugott KS, Schoenlechner R
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods
Period: 24.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - The composition of whole and refined minor cereal grains, challenges and first results. (Talk)
Autoren: Schoenlecher R (2014)
Event: Healthgrain Forum Workshop - CEREAL FOODS, HEALTH AND SUSTAINABILITY
Period: 24.04.2014 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2014 - Technologische Herausforderungen bei der Herstellung glutenfreier Produkte aus Getreide und Pseudogetreide (Talk)
Autoren: Schoenlechner R
Event: 65. Tagung für Getreidechemie
Period: 25.06.2014 - 26.06.2014 | Location: Detmold, Germany
Year: 2014 - Bioactive Compounds in speciality cereals and pseudocereals in comparison to major cereals. (Talk)
Autoren: Schoenlechner R, Frank V, D’Amico S, Bagdi A, Balázs G, Tömösközi S
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods
Period: 24.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - Pentosan isolation from rye bran for gluten-free products (Talk)
Autoren: D’Amico S, Tömsközi S, Schoenlechner R
Event: 2nd International Conference on Food and Applied Bioscience
Period: 06.02.2014 - 07.02.2014 | Location: Chiang Mai, Thailand
Year: 2014 - Technologische Herausforderungen bei der Herstellung glutenfreier Produkte aus Getreide und Pseudogetreide (Talk)
Autoren: Schoenlechner R
Event: 65. Tagung für Getreidechemie
Period: 25.06.2014 - 26.06.2014 | Location: Detmold, Germany
Year: 2014 - A Comparative Study of Functional Properties and In Vitro Digestibility of Protein Isolates from Thailand and Peru Sacha inchi Oil-pressed Cakes (Talk)
Autoren: Saroat Rawdkuen, Stefano D’Amico, and Regine Schoenlechner
Event: The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014)
Period: 20.11.2014 - 21.11.2014 | Location: Chiang Rai, Thailand
Year: 2014 - Update: Trends in Food Science and Technology in Europe (keynote speaker) (Talk)
Autoren: Schoenlechner R (2014)
Event: International Conference on Trends in Food Industry
Period: 05.09.2014 | Location: Koprivinica, Croatia
Year: 2014 - Improvement of gluten-free bread by addition of pentosans from rye bran (rye by-product) (Poster)
Autoren: Carozzo G, Bessero-Belti V, Schmidt J, Hanz K , Berghofer E, Lucisano M, Mariotti M, D’Amico S, Tömösközi S, Schoenlechner R
Event: 3rd International ISEKI_Food Conference
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2014 - Update: Trends in Food Science and Technology in Europe (Talk)
Autoren: Schoenlechner R, Berghofer E
Event: 2nd International Conference on Food and Applied Bioscience
Period: 06.02.2014 - 07.02.2014 | Location: Chiang Mai, Thailand
Year: 2014 - PHYSICAL AND MECHANICAL PROPRETIES OF CORN FLOUR EXTRUDATES MIXED WITH CHIA AND QUINOA (Poster)
Autoren: M. Cueto, A. Farroni, R. Schoenlechner, G. Schleining, M. Buera
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods
Period: 24.04.2014 - 22.04.2024 | Location: Vienna, Austria
Year: 2013 - Effect of Decortication on composition of milling fractions of specialty cereals (Poster)
Autoren: Blanka Bucsella, Attila Bagdi, Monika Rovacs, Stefano D'Amico, Regine Schönlechner, Sandor Tömösközi
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - FOOD SAFETY ASPECTS OF AMARNATH AND QUINOA (Poster)
Autoren: Regine Schoenlechner, Stefano D’Amico, Attila Bagdi, Sandor Tömösközi
Event: 4th MoniQA International Conference 2013
Period: 26.02.2013 - 01.03.2013 | Location: Budapest, Hungary
Year: 2013 - Gluten-free pasta - effect of high temperature drying on pasta properties (Poster)
Autoren: Jana Mäschle, Stefano D'Amico and Regine Schoenlechner
Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013
Period: 12.06.2013 - 14.06.2013 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2013 - Effect of high temperature drying on gluten-free pasta properties. (Talk)
Autoren: Jana Mäschle, Stefano D'Amico, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - New Approach for Pentosan Isolation from Rye bran (Talk)
Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner
Event: 4th MoniQA International Conference 2013
Period: 26.02.2013 - 01.03.2013 | Location: Budapest, Hungary
Year: 2013 - Nutritional and Functional Properties of Amaranth and Quinoa (Talk)
Autoren: Regine Schönlechner
Event: Universidad La Molina, Lima, Peru, I Congreso Cientifico Internacional de la Quinua y Granos Andinos,
Period: 13.11.2013 - 14.11.2013 | Location: Lima, Peru
Year: 2013 - Effect of high temperature drying on gluten-free pasta properties. (Talk)
Autoren: Jana Mäschle, Stefano D'Amico, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - New Approach for Pentosan Isolation from Rye bran (Talk)
Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner
Event: 17th EuroFoodChem Conference 2013
Period: 09.05.2013 | Location: Istanbul, Turkey | Location: Istanbul, Turkey
Year: 2013 - Nutritional and Functional Properties of Amaranth and Quinoa (Talk)
Autoren: Regine Schönlechner
Event: I Congreso Cientifico Internacional de la Quinua y Granos Andinos
Period: 13.11.2013 - 14.11.2013 | Location: Lima, Peru
Year: 2013 - Nutritional and functional properties of amaranth and quinoa. (Talk)
Autoren: Schoenlechner R
Event: International Congress of Quinoa and Andean Grains,
Period: 14.11.2013 - 15.11.2013 | Location: Lima, Peru
Year: 2013 - Novel Approach for pentosan isolation from rye bran (Talk)
Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Novel Approach for pentosan isolation from rye bran. (Talk)
Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2012 - Use of specialty and underutilised grain species and pseudocereals for food with increased nutritional value (Poster)
Autoren: Regine Schönlechner, Siebenhandl-Ehn Susanne
Event: 1st India Grains Conference 2012
Period: 16.01.2012 - 18.01.2012 | Location: New Delhi, India
Year: 2012 - EFFECT OF EXTRUSION PROCESS VARIABLES ON SOME PROPERTIES OF EXTRUDED GREEN PLANTAIN FLOUR (Poster)
Autoren: C. Sarawonga, K. Sekiguchi, E. Berghofer, P. K.W. Ng, R. Schoenlechner
Event: 5th International Dietary Fibre Conference 2012
Period: 07.05.2012 - 09.05.2012 | Location: Rome, Italy
Year: 2012 - RICE BRAN ADDITION TO RICE BASED GLUTEN-FREE BREAD (Poster)
Autoren: Yuthana Phimolsiripol, Amornrat Mukprasirt and Regine Schönlechner
Event: 5th International Dietary Fibre Conference 2012
Period: 07.05.2012 - 09.05.2012 | Location: Rome, Italy
Year: 2011 - Weizen oder nicht Weizen, das ist die Frage? Weizenprodukte in Lebensmitteln, bei denen das nicht erwartet wird. (Talk)
Autoren: Emmerich Berghofer, Regine Schönlechner
Event: 2. Symposium Lebensmittel für Zöliakie-Betroffene 2011 - Technologische Herausforderungen
Period: 07.04.2011 - 08.04.2011 | Location: Munich, Germany
Year: 2011 - Properties and Utilisation of Pseudocereals (Talk)
Autoren: Regine Schönlechner
Event: Firmenbesuch, Fa.Nestle, Nestle Research Center 2011
Period: 21.09.2011 | Location: Lausanne, Switzerland
Year: 2011 - Globalization in the Food Supply Chain and Its Impact on Nutrition and Health (Talk)
Autoren: Berghofer E. und R. Schoenlechner
Event: 1st Regional Nutrition Conference 2011 - Nutrition Challenges in the Eastern Mediterranean Region EMR
Period: 28.03.2011 - 29.03.2011 | Location: Doha, Qatar
Year: 2011 - Vorsicht, Gluten! (Talk)
Autoren: Regine Schönlechner
Event: Fragen des Alltags - Antworten der Wissenschaft, Vortragsreihe der Hauptbücherei am Gürtel in Wien 2011
Period: 28.11.2011 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2011 - Weizen oder nicht Weizen, das ist die Frage? Weizenprodukte in Lebensmitteln, bei denen das nicht erwartet wird (Talk)
Autoren: Emmerich Berghofer, Regine Schönlechner
Event: 2. Symposium Lebensmittel für Zöliakie-Betroffene 2011 - Technologische Herausforderungen
Period: 07.04.2011 - 08.04.2011 | Location: Munich, Germany
Year: 2011 - Arbeitsgruppe LMT - 30 Jahre Forschung unter der Leitung von Emmerich Berghofer (Talk)
Autoren: Regine Schönlechner, Susanne Siebenhandl-Ehn, Angelika Petrasch, Gertrud Linsberger-Martin
Event: International Symposium on Recent Developments in Plant Food Technology - a Tribute to Emmerich Berghofer 2011
Period: 21.06.2011 | Location: Vienna, Austria
Year: 2011 - Globalisation in the Food Supply Chain and Its Impact on Nutrition and Health (Talk)
Autoren: Berghofer E und Schoenlechner Regine
Event: 1st Regional Nutrition Conference 2011 - Nutrition Challenges in the Eastern Mediterranean Region EMR
Period: 28.03.2011 - 29.03.2011 | Location: Doha, Qatar
Year: 2011 - Characterisation of green cooking banana (plantain) flours for potential food use (Poster)
Autoren: C.Sarawong, S.Siebenhandl-Ehn, E.Berghofer, PKW Ng, R.Schoenlechner
Event: 2nd Latin American ICC Conference on Cereals Nutrition, Biotechnology and Safety 2011 - Keys for Cereal Chain Innovation
Period: 10.04.2011 - 13.04.2011 | Location: Santiago de Chile, Chile
Year: 2011 - Physicochemical properties and resistant starch formation of extrusion-cooked and drum-dried buckwheat and quinoa flours. (Talk)
Autoren: D. Pauwels, R.SCHOENLECHNER, E.Berghofer, PKW Ng
Event: AACC International Annual Meeting 2011
Period: 16.10.2011 - 19.10.2011 | Location: Palm Springs, CA, USA
Year: 2011 - Physicochemical properties and resistant starch formation of extrusion-cooked and drum-dried buckwheat and quinoa flours. (Talk)
Autoren: D. Pauwels, R.SCHOENLECHNER, E.Berghofer, PKW Ng.
Event: AACC International Annual Meeting 2011
Period: 16.10.2011 - 19.10.2011 | Location: Palm Springs, CA, USA
Year: 2011 - Folate Content in Amaranth and Quinoa compared to Cereals and Changes During Processing. (Talk)
Autoren: Schoenlechner Regine, Wendner Manuela, Siebenhandl-Ehn Susanne, Berghofer Emmerich
Event: 2nd Latin American ICC Conference on Cereals Nutrition, Biotechnology and Safety 2011 - Keys for Cereal Chain Innovation
Period: 10.04.2011 - 13.04.2011 | Location: Santiago de Chile, Chile
Year: 2010 - Effects of millet, amaranth, quinoa, buckwheat and maize on physical properties of gluten-free bread (Poster)
Autoren: G. Schleining, J. Lekaviciute, R. Schönlechner
Event: Open HEALTHGRAIN Conference 2010
Period: 05.05.2010 - 07.05.2010 | Location: Lund, Sweden
Year: 2010 - Cereals and pseudocereals for gluten-free foods (Talk)
Autoren: Regine Schönlechner
Event: 2nd International Symposium on Gluten-free Cereal Foods and Beverages 2010
Period: 08.06.2010 - 11.06.2010 | Location: Tampere, Finland
Year: 2010 - Cereals and pseudocereals for gluten-free foods (Talk)
Autoren: Regine Schoenlechner, Emmerich Berghofer
Event: 2nd International Symposium on Gluten-free Cereal Foods and Beverages 2010
Period: 08.06.2010 - 11.06.2010 | Location: Tampere, Finland
Year: 2010 - Physical, nutritional and sensory properties of cookies, pasta and expanded snack products made of the legumes common white beans, peas and lupines (Poster)
Autoren: Linsberger-Martin, G., R. Schönlechner, E. Berghofer
Event: AACC International Annual Meeting 2010
Period: 24.10.2010 - 27.10.2010 | Location: Savannah, GA, USA
Year: 2010 - Production of bread and pasta from flour blends of wheat and millet (Panicum miliaceum L) (Talk)
Autoren: Regine Schoenlechner, Marta Szatmári, Attila Bagdi, Sándor Tömösközi, Emmerich Berghofer
Event: AACC International Annual Meeting 2010
Period: 24.10.2010 - 27.10.2010 | Location: Savannah, GA, USA
Year: 2009 - Minerals in Food Technology (Talk)
Autoren: Berghofer Emmerich, Schönlechner Regine
Event: Role of Minerals in Food Technology and Nutrition 2009
Period: 26.11.2009 - 27.11.2009 | Location: Ljubljana, Slovenia
Year: 2009 - Übertragbarkeit von Laborversuchen in den großtechnischen Maßstab als Voraussetzung zur Herstellung innovativer Teigwaren (Talk)
Autoren: Berghofer E., M. Burger, G. Linsberger-Martin, R. Schönlechner, S. Siebenhandl-Ehn
Event: Anuga FoodTec 2009 – DLG-Forum, Taste meets Technology
Period: 10.03.2009 - 13.03.2009 | Location: Cologne, Germany
Year: 2009 - Plant genetic resources - A prerequisite for a diverse and healthy diet (Talk)
Autoren: Grausgruber H., Vollmann J., Siebenhandl-Ehn S., Schönlechner R., Kinner M., Berghofer E., Preinerstorfer B., Kandler W.
Event: Agricultural Biodiversity for Nutrition and Health, Round-table-meeting, PolSCA-Polish Science Contact Agency of the Polish Academy of Sciences in Brussels 2009
Period: 16.10.2009 | Location: Brussels, Belgium
Year: 2009 - Nanoteilchen in Lebensmitteln (Talk)
Autoren: Berghofer E., R. Schönlechner
Event: ÖGE-Jahrestagung 2009 - Gesundheitsförderung, Bedeutung der Lebensmittel- und Ernährungsqualität
Period: 10.06.2009 - 11.06.2009 | Location: Vienna, Austria
Year: 2008 - Past, present and future of buckwheat foods (Talk)
Autoren: Linsberger G., R. Schoenlechner, G. Zweytick und E. Berghofer
Event: 13th ICC Cereal and Bread Congress 2008 - Cereals worldwide in the 21st century: present and future, Cerworld 21st
Period: 15.06.2008 - 18.06.2008 | Location: Madrid, Spain
Year: 2008 - Comparison of functional properties of isolated amaranth, quinoa, and buckwheat starches (Poster)
Autoren: Haghayegh G. H. und R. Schönlechner
Event: 2008 AACC International Annual Meeting - Diversity of Grains
Period: 21.09.2008 - 24.09.2008 | Location: Honolulu, HI, USA
Year: 2008 - Application of near infrared techniques to measure beta-glucan content of cereals (Poster)
Autoren: Schmidt J, Gergely S, Schönlechner R, Grausgruber H, Tömösközi S, Salgó A and Berghofer E
Event: International Scientific Conference on Cereals 2008 - Their products and processing
Period: 27.10.2008 - 28.10.2008 | Location: Debrecen, Hungary
Year: 2008 - Characterisation of isolated Emmer and Einkorn starches (Talk)
Autoren: Haghayegh G. H., R. Schoenlechner, E. Berghofer
Event: 7th European Young Cereals Scientists and Technologists Workshop 2008
Period: 19.05.2008 - 21.05.2008 | Location: Kaunas, Lithuania
Year: 2008 - Teigwaren aus Leguminosen (Talk)
Autoren: Linsberger G., T. Elobeid, R. Schoenlechner und E. Berghofer
Event: 23. Durum- und Teigwarentagung 2008
Period: 08.04.2008 - 09.04.2008 | Location: Detmold, Germany
Year: 2008 - Evaluation on isolated emmer and einkorn starches (Talk)
Autoren: Haghayegh G. H., R. Schönlechner, E. Berghofer
Event: 18th National Congress on Food Technology 2008
Period: 15.10.2008 - 16.10.2008 | Location: Mashhad, Iran
Year: 2007 - Malt production from alternative cereals and lentils (Poster)
Autoren: Petrasch A., P. Boegl, G. Zweytick, R. Schoenlechner, E. Berghofer
Event: AACC International Annual Meeting 2007 - Dynamics of Grain Utilization
Period: 07.10.2007 - 10.10.2007 | Location: San Antonio, TX, USA
Year: 2007 - Comparison of Functional Properties of Isolated Emmer and Einkorn Wheat Starches. (Talk)
Autoren: G.H. Haghayegh, R.Schönlechner, E.Berghofer
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - Functional Bread Products – Possibilities and Trends (Talk)
Autoren: R. Schoenlechner
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - Optimization of amaranth based gluten free bread formula (Poster)
Autoren: Schoenlechner R., E. Berghofer, I. Mandala, A. Kiskini, A. Kostaropoulos
Event: 1st International Symposium on Gluten-Free Cereal Products and Beverages 2007
Period: 12.09.2007 - 14.09.2007 | Location: Cork, Ireland
Year: 2007 - Formation Of Resistant Starch And Changes Of Amylose/Amylopectin Ratio In The Indigestible Fraction Of Wheat Flour Bread During Aging (Talk)
Autoren: M.Jukic, E.Berghofer, R.Schoenlechner
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - "Verarbeitung von pflanzlichen Produkten – Getreidetechnologie" Vorlesung im Rahmen des Lehrganges "Nutritive Medizin" (Talk)
Autoren: R. Schönlechner
Event: Donau-Universität Krems.
Period: 26.11.2007 | Location: Krems an der Donau, Austria
Year: 2007 - Pseudocereals: Overview (Talk)
Autoren: Berghofer E. und R. Schoenlechner
Event: IFS Workshop 2007 - Traditional grains for low environmental impact and good health
Period: 05.11.2007 - 08.11.2007 | Location: Pretoria, South Africa
Year: 2007 - Amaranth, Quinoa, Buckwheat - Food Processing Aspects. (Talk)
Autoren: R.Schoenlechner
Event: Meeting of the Cereal Science Society 2007
Period: 09.11.2007 | Location: Pretoria, South Africa
Year: 2007 - Comparison of Functional Properties of Isolated Amaranth, Quinoa and Buckwheat Starches (Talk)
Autoren: Haghayegh G. H.; R. Schönlechner, E. Berghofer
Event: 6th European Young Cereal Scientists and Technologists Workshop 2007
Period: 30.04.2007 - 02.05.2007 | Location: Montpellier, France
Year: 2007 - Comparison of Selected Cereals and Pseudocereals Regarding Health Promoting Compounds. (Talk)
Autoren: R. Schoenlechner, Tomoskozi S., Nadosi M., Kereztény N., Kazlauskaite Al, Salgo A. and Berghofer E.
Event: ICC International Conference on Cereals and Cereal Products 2007 – Quality and Safety, New Challenges of World Demand
Period: 23.09.2007 - 26.09.2007 | Location: Rosario, Argentina
Year: 2007 - New food products from amaranth, quinoa and buckwheat (Talk)
Autoren: Regine Schönlechner
Event: European Seminar -How to Overcome the Impact of the Tobacco Reform
Period: 22.02.2007 | Location: Vienna, Austria
Year: 2007 - Innovative food products from amaranth and quinoa (Talk)
Autoren: LINSBERGER G., R. Schoenlechner, E. Berghofer
Event: AACC International Annual Meeting 2007 - Dynamics of Grain Utilization
Period: 07.10.2007 - 10.10.2007 | Location: San Antonio, TX, USA
Year: 2006 - Gluten-free breads structural and textural characteristics (Talk)
Autoren: IOANNA MANDALA, ATHANASIOS KOSTAROPOULOS, ALEXANDRA KISKINI, IOANNA MANDALA, EMMERICH BERGHOFER, REGINE SCHOENLECHNER
Event: 4th International Symposium on Food Rheology and Structure 2006
Period: 19.02.2006 - 23.02.2006 | Location: Zürich, Switzerland
Year: 2006 - Production and optimisaiton of bread from wheat and amaranth flour blends (Poster)
Autoren: R. Schönlechner, C. Scelsi, M. Mariotti, M. Lucisano, E. Berghofer
Event: World Grain Summit 2006 - Foods and Beverages
Period: 17.09.2006 - 20.09.2006 | Location: San Francisco, CA, USA
Year: 2006 - Vitamine in der Ernährung - eine Einführung (Talk)
Autoren: Regine Schönlechner
Event: Workshop "Vitamine ", R-Biopharm AG
Period: 05.07.2006 | Location: Vienna, Austria
Year: 2006 - Innovative Getreideproduktion (Talk)
Autoren: Regine Schönlechner
Event: Symposium 2006 - Getreide - Ernährung - Fitness Innovative Getreideprodukte
Period: 08.06.2006 | Location: Vienna, Austria
Year: 2005 - Funktionelle Lebensmittel auf Getreidebasis. (Talk)
Autoren: Berghofer E, Schönlechner R
Event: GDL-Kongress Lebensmitteltechnologie 2005
Period: 06.10.2005 - 08.10.2005 | Location: Dresden, Germany
Year: 2005 - Popping of Amaranth using Different Amaranth Varieties. (Talk)
Autoren: SCHOENLECHNER R., TÖMÖSKÖZI S., JURACKOVA K., BARACKAI I., DOBOS G., BERGHOFER E.
Event: 51 Years ICC-Jubilee Conference 1955-2005, Cereals - The Future Challenge
Period: 03.07.2005 - 06.07.2005 | Location: Vienna, Austria
Year: 2005 - Effects of Addition of Wheat Flours and Transglutaminase on Pseudocereals-Based Cracker Qualities (Poster)
Autoren: Jurackova Katerina, Regine Schoenlechner, E. Berghofer, P.K.W. Ng
Event: Intensive Programme “Food & Health” (27910-IC-1-2003-1-BE-ERASMUS-IPUC-38)
Period: 22.08.2003 - 02.09.2003 | Location: Paris, France
Year: 2005 - Wenig genutzte Getreidearten - Wertvolle Quellen sekundärer Pflanzenstoffe mit gesundheitsfördernder Wirkung (Talk)
Autoren: Grausgruber H., Siebenhandl S., Schönlechner R., Ruckenbauer P., Berghofer E.
Event: 48. Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften 2005 - Wasser und Pflanzenbau - Herausforderungen für zukünftige Produktionssysteme
Period: 27.09.2005 - 29.09.2005 | Location: Vienna, Austria
Year: 2005 - Alternative Cereals for Food Processing. Keynote Presentation (Talk)
Autoren: SCHOENLECHNER R.
Event: 4th European Young Cereal Scientists and Technologists Workshop AACC International 2005
Period: 29.06.2005 - 01.07.2005 | Location: Vienna, Austria
Year: 2005 - Einsatz von Ballaststoffen in der modernen Lebensmittelindustrie. (Talk)
Autoren: BERGHOFER, E und R. SCHÖNLECHNER
Event: „Was den Bauch bewegt: Prävention – Ernährung – Darmgesundheit“
Period: 01.02.2005 - 18.02.2005 | Location: Vienna, Austria
Year: 2005 - Use of amaranth, quinoa and buckwheat for pasta production. (Talk)
Autoren: SCHOENLECHNER, REGINE, K. JURACKOVA, E. BERGHOFER
Event: International Congress 2005 - Technological Innovation and Enhancement of Marginal Products
Period: 05.04.2005 - 07.04.2005 | Location: Foggia, Italy
Year: 2005 - Potential von wenig genutzten Getreidearten für ernährungsphysiologisch wertvolle Lebensmittel (Talk)
Autoren: Grausgruber H., Schönlechner R., Scheiblauer J., Siebenhandl S., Ruckenbauer P., Berghofer E.
Event: Pflanzliche Lebensmittel - die Basis der Ernährung zwischen Qualität und Verbraucherakzeptanz
Period: 14.03.2005 - 16.03.2005 | Location: Karlsruhe, Germany
Year: 2005 - Yield and quality of grain amaranth (Amaranthus sp.) (Talk)
Autoren: Gimplinger, D. M., A. Zetter, R. Schönlechner, H.-P. Kaul
Event: 4th European Young Cereal Scientists and Technologists Workshop AACC International 2005
Period: 29.06.2005 - 01.07.2005 | Location: Vienna, Austria
Year: 2005 - New raw materials and technologies for healthy cereal foods (Talk)
Autoren: Berghofer E., Schoenlechner R., Grausgruber H.
Event: 50 Years ICC-Jubilee Conference 1955-2005, Cereals - The Future Challenge 2005
Period: 03.07.2005 - 06.07.2005 | Location: Vienna, Austria
Year: 2005 - Production of biscuits from wheat/barley flour blends (Talk)
Autoren: Schoenlechner R., Lins T., Grausgruber H., Berghofer E.
Event: 50 Years ICC-Jubilee Conference 1955-2005, Cereals - The Future Challenge 2005
Period: 03.07.2005 - 06.07.2005 | Location: Vienna, Austria
Year: 2005 - Herstellung von Keksen aus Pseudocerealien und Leguminosen (Talk)
Autoren: Schönlechner, R., Linsberger, G., Berghofer, E.
Event: GDL-Kongress Lebensmitteltechnologie 2005
Period: 06.10.2005 - 08.10.2005 | Location: Dresden, Germany
Year: 2005 - Production of biscuits from the pseudocereals amaranth, quinoa and buckwheat and white bean. (Talk)
Autoren: REGINE SCHOENLECHNER, LINSBERGER GERTRUD, KACZYK LUCYNA, EMMERICH BERGHOFER
Event: 119th AOAC Annual Meeting and Exposition 2005 - Food Allergens Community - Harmonization of Validation Processes for Allergenic Residue Detection Methods
Period: 11.09.2005 - 14.09.2005 | Location: Orlando, FL, USA
Year: 2005 - Production and characterisation of pseudocereals-based crackers. (Talk)
Autoren: JURACKOVA K., SCHOENLECHNER R., BERGHOFER E., NG P.K.W.
Event: 4th European Young Cereal Scientists and Technologists Workshop AACC International 2005
Period: 29.06.2005 - 01.07.2005 | Location: Vienna, Austria
Year: 2005 - Kornqualität von Amarant (Amaranthus hypochondriacus, Amaranthus cruentus) in Abhängigkeit von Genotyp und Bestandesdichte (Talk)
Autoren: Gimplinger, D.M., R. Schönlechner, H.-P. Kaul
Event: 48. Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften 2005 - Wasser und Pflanzenbau - Herausforderungen für zukünftige Produktionssysteme
Period: 27.09.2005 - 29.09.2005 | Location: Vienna, Austria
Year: 2005 - Physical Properties of Frozen Stored, Gluten-Free Baked Products Before and After Iron Fortification. (Talk)
Autoren: A. KISKINI, I. MANDALA, M. KAPSOKEFALOU, A. KOSTAROPOULOS, R. SCHÖNLECHNER, E. BERGHOFER
Event: Book of Abstract,
Period: 19.09.2005 - 23.09.2005 | Location: Durban, South Africa
Year: 2005 - Alternative Cereals for Food Processing (Talk)
Autoren: Schönlechner R., E. Berghofer
Event: 5th Croation Congress of Cereal Technologists - Flour-Bread and 3rd International Congress Flour-Bread 2005
Period: 26.10.2005 - 29.10.2006 | Location: Osijek, Croatia | Location: Opatija, Croatia | Location: Opatija, Croatia | Location: Osijek, Croatia
Year: 2005 - Effects of Addition of Wheat Flours and Transglutaminase on Pseudocereals-Based Cracker Qualities. (Talk)
Autoren: JURACKOVA KATERINA, REGINE SCHOENLECHNER, E. BERGHOFER, P.K.W. NG
Event: 119th AOAC Annual Meeting and Exposition 2005 - Food Allergens Community - Harmonization of Validation Processes for Allergenic Residue Detection Methods
Period: 11.09.2005 - 14.09.2005 | Location: Orlando, FL, USA
Year: 2004 - Characterisation and functional properties of amaranth flours and protein fractions obtained from different varieties. (Talk)
Autoren: TÖMÖSKÖZI S., BARACSKAI I., JURACKOVA K., SCHOENLECHNER R., BERGHOFER E., BATICZ O., VARGA J. AND LÁSZTITY R.
Event: 2nd ICC Cereal and Bread Congress 2004 - Using cereal science and technology for the benefit of the consumers
Period: 23.05.2004 - 26.05.2004 | Location: Harrogate, UK
Year: 2004 - Beta-glucan content of old and modern spring barleys (Talk)
Autoren: Grausgruber, H., R. Schoenlechner, V. Zahlner, E. Berghofer, P. Ruckenbauer
Event: 9th International Barley Genetics Symposium 2004
Period: 20.06.2004 - 26.06.2004 | Location: Brno, Czech Republic
Year: 2004 - Functional properties of bread produced from wheat and barley blends. (Talk)
Autoren: SCHOENLECHNER R., L. COLOMBO, E. BERGHOFER, M.A. PAGANI, M. LUCISANO
Event: ICEF9 - International Congress on Engineering and Food 2004
Period: 07.03.2004 - 11.03.2004 | Location: Montpellier, France
Year: 2004 - Pasta production from pseudocereals amaranth, quinoa and buckwheat. (Talk)
Autoren: SCHOENLECHNER, R., K. JURACKOVA AND E. BERGHOFER
Event: 2nd ICC Cereal and Bread Congress 2004 - Using cereal science and technology for the benefit of the consumers
Period: 23.05.2004 - 26.05.2004 | Location: Harrogate, UK
Year: 2004 - Effects of germination on the chemical composition and sensory evaluation of amaranth seeds. (Talk)
Autoren: JURACKOVA K., SCHOENLECHNER, R. AND BERGHOFER E.
Event: 2nd Central European Congress on Food CEFOOD 2004
Period: 26.04.2004 - 28.04.2004 | Location: Budapest, Hungary
Year: 2004 - Noodles produced from flour blends of wheat and various barley species. (Talk)
Autoren: SCHÖNLECHNER R.,H. GRAUSGRUBER, E. BERGHOFER, P.K.W. NG
Event: AACC/TIA Joint Meeting 2004
Period: 19.09.2004 - 22.09.2004 | Location: San Diego, CA, USA
Year: 2004 - Anreicherung von Weizenbroten mit ß-Glucan durch Zugabe von Gerste. (Talk)
Autoren: SCHÖNLECHNER R., H. GRAUSGRUBER und E. BERGHOFER
Event: GDL-Symposium Gesellschaft Deutscher Lebensmitteltechnologen 2004 - Funktionelle Le-bensmittel – Chancen und technologische Herausforderungen
Period: 01.04.2004 - 02.04.2004 | Location: Kiel, Germany
Year: 2004 - Variabilty in chemical composition and biologically active constituents of cereals (Talk)
Autoren: Grausgruber, H., J. Scheiblauer, R. Schönlechner, P. Ruckenbauer, E. Berghofer
Event: 17th EUCARPIA General Congress 2004 - Genetic variation for plant breeding
Period: 08.09.2004 - 11.09.2004 | Location: Tulln an der Donau, Austria
Year: 2003 - Beta-glucan enrichment of wheat bread by adding barley. (Talk)
Autoren: SCHÖNLECHNER, R.; L. COLOMBO, E. BERGHOFER; M.A. PAGANI and L. LUCISANO
Event: AACC Annual Meeting American Association for Cereal Chemists 2003
Period: 28.08.2003 - 02.09.2003 | Location: Portland, OR, USA
Year: 2003 - Production and properties of amaranth beverages. (Talk)
Autoren: Berghofer, E.; R. Schoenlechner, M. Zeiler and G. Zweytick
Event: AACC Annual Meeting American Association for Cereal Chemists 2003
Period: 28.08.2003 - 02.09.2003 | Location: Portland, OR, USA
Year: 2003 - Resistant starch and their application in food (Talk)
Autoren: SCHÖNLECHNER, R.
Event: Intensive Programme, Novel and Functional Foods
Period: 26.01.2003 - 08.02.2003 | Location: Nitra, Slovak Republic
Year: 2002 - Using pseudocereals milling fractions for pasta production. (Talk)
Autoren: KOVACS E.T., E. BERGHOFER and R. SCHÖNLECHNER
Event: ICC Conference 2002 “Novel raw materials, technologies and products – New challenge for the quality control.
Period: 26.05.2002 - 29.05.2002 | Location: Budapest, Hungary
Year: 2002 - Amaranth and quinoa as alternative raw materials. (Talk)
Autoren: SCHÖNLECHNER Regine, E. BERGHOFER
Event: 1st Central European Congress on Food and Nutrition CEFOOD 2002
Period: 22.09.2002 - 25.09.2002 | Location: Ljubljana, Slovenia
Year: 2002 - Investigation of the Processing Aspects of the Pseudocereals Amaranth and Quinoa. (Talk)
Autoren: SCHÖNLECHNER, R. and E. BERGHOFER
Event: ICC Conference 2002 “Novel raw materials, technologies and products – New challenge for the quality control.
Period: 26.05.2002 - 29.05.2002 | Location: Budapest, Hungary
Year: 2001 - Using amaranth milling fractions for pasta production. (Talk)
Autoren: KOVACS,E.T., E. BERGHOFER, R. SCHÖNLECHNER and H. GLATTES
Event: 11th EUROFOODCHEM 2001 - Biolgically-active Phytochemicals in Food.: Analysis, Metabilism, Bioavailability and Function
Period: 26.09.2001 - 28.09.2001 | Location: Norwich, UK
Year: 2001 - Production of Bread Containing the Pseudocereals Amaranth and Quinoa (Talk)
Autoren: REGINE SCHOENLECHNER, H. BOGNER AND E. BERGHOFER
Event: International Wheat Quality Conference 2001
Period: 20.05.2001 - 24.05.2001 | Location: Manhattan, KS, USA
Year: 2000 - Emulsifier Interaction in the Structure of Food Products Based on Pseudocereals. (Talk)
Autoren: Kovacs, E.T., E. Berghofer, R. Schönlechner and H. Glattes
Event: 2nd Int. Symposium on Food Rheology and Structure. ISFRS 2000.
Period: 12.03.2000 - 16.03.2000 | Location: Zürich, Switzerland
Year: 2000 - Optimisation of texture of pastas made from the pseudocereals amaranth and quinoa. (Talk)
Autoren: SCHÖNLECHNER, R., E. BERHOFER, V. WOLFRUM AND J. DRAUSINGER
Event: 11th Cereal and Bread Congress 2000 - Cereals, Health and Life
Period: 08.09.2000 - 15.09.2000 | Location: Surfers Paradise, QLD, Australia
Year: 2000 - Comparison of different quinoa varieties for pasta production. (Talk)
Autoren: SCHÖNLECHNER, R., E. BERGHOFER, J.RUALES, M. PAREDES AND M. BARBA
Event: 11th Cereal and Bread Congress 2000 - Cereals, Health and Life
Period: 08.09.2000 - 15.09.2000 | Location: Surfers Paradise, QLD, Australia
Year: 1999 - Processing and testing of pseudoceral based products. (Talk)
Autoren: KOVÁCS, E.T., E. BERGHOFER, R. SCHÖNLECHNER, H. GLATTES and J. VARGA
Event: Book of Abstracts, p. 98
Period: 06.06.1999 - 09.06.1999 | Location: Valencia, Spain
Year: 1999 - Production and properties of milling products and pregelatinized flours based on Pseudocereals. (Talk)
Autoren: R. SCHÖNLECHNER, BERGHOFER, E., G. NANKA and J. BERGMAIR
Event: Speciality Crops and Cereal Products. 17th ICC Conference, Book of Abstract. p 82
Period: 06.06.1999 - 09.06.1999 | Location: Valencia, Spain
Year: 1999 - Production and Properties of Milling Products Based on Pseudocereals. (Talk)
Autoren: NANKA G., E. BERGHOFER, R. SCHÖNLECHNER, J. BERGMAIR
Event: 12th IGWT Symposium, Quality For the XXIst Century
Period: 05.09.1999 - 11.09.1999 | Location: Poznan, Poland
Year: 1999 - Processing effects on the physical and chemical characteristics of Amaranth and Quinoa (Talk)
Autoren: SCHÖNLECHNER R., E. BERGHOFER, G. NANKA and J. BERGMAIR
Event: 30th Meeting of the Commitee of Food Technology and Chemistry of the Polish Academy of Science 1999
Period: 13.09.1999 - 15.09.1999 | Location: Krakow, Poland
Year: 1999 - Structure of functional foods of pseudoceral based products. (Talk)
Autoren: KOVÁCS, E.T., J. Varga, E. BERGHOFER, R. SCHÖNLECHNER, H. GLATTES
Event: 6. Tagung für Lebensmittelrheologie
Period: 08.09.1999 - 10.09.1999 | Location: Detmold, Germany
Year: 1999 - Processing and testing of pseudoceral based products. (Talk)
Autoren: KOVÁCS, E.T., E. BERGHOFER, R. SCHÖNLECHNER, H. GLATTES and J. VARGA
Event: 10th Euro Food Chem Conference 1999 – A New Challenge for the Food Chemists
Period: 22.09.1999 - 24.09.1999 | Location: Budapest, Hungary
Year: 1999 - Application of transglutaminase for cereal products. (Talk)
Autoren: BERGHOFER, H. BOGNER and R. SCHÖNLECHNER
Event: Bread technology: Demand of the next century. Book of Abstracts, p 156
Period: 06.06.1999 - 09.06.1999 | Location: Valencia, Spain
Year: 1998 - Amaranth und Quinoa – Ernährungswert und Verarbeitungseigenschaften. (Talk)
Autoren: BERGHOFER, E.; R. SCHÖNLECHNER; S. ILO, G. NANKA und J. BERGMAIR:
Event: Workshop der Österr. Gesellschaft für Ernährung „Alternative Getreidearten – Technologie und ernährungsphysiologische Bedeutung.“
Period: 28.09.1998 | Location: Vienna, Austria
Year: 1998 - Grain-Amaranth: Nutritive value and potential uses in food industry. (Talk)
Autoren: BERGHOFER, E. and Regine SCHÖNLECHNER
Event: Int. Ass. for Cereal Sc. Techn. 16th ICC Conference „Cereal Science – Its Contribution to Health and Well Beiing“
Period: 09.05.1998 | Location: Vienna, Austria
Application of transglutaminase for cereal products. (Talk)
Autoren: Berghofer, E., Bogner, H., Schönlechner, R.
Production and Properties of Milling Products Based on Pseudocereals. (Talk)
Autoren: Nanka, G., Berghofer, E., Schönlechner, R., Bergmair, J.
Grain-Amaranth: Nutritive value and potential uses in food industry. (Talk)
Autoren: Berghofer, E., Schönlechner, R.
Processing effects on the physical and chemical characteristics of Amaranth and Quinoa. (Talk)
Autoren: Schönlechner R., Berghofer, E., Nanka, G. and Bergmair, J.
Processing and testing of pseudoceral based products. (Talk)
Autoren: Kovács, E.T., Berghofer, E., Schönlechner, R., Glattes, H., Varga, J.
Comparison of different quinoa varieties for pasta production. (Talk)
Autoren: Schönlechner, R., Berghofer, E., Ruales, J., Parades, M., Barba, M.
Emulsifier Interaction in the Structure of Food Products Based on Pseudocerals. (Talk)
Autoren: Kovacs, E., Berghofer, E., Schönlechner, R. and Glattes, H.
Optimisation of texture of pastas made from the pseudocerals amaranth and quinoa. (Talk)
Autoren: Schönlechner, R., Berghofer, E., Wolfrum, V., Drausinger, J.
Structure of functional Foods of pseudoceral based products. (Talk)
Autoren: Kovács, E.T., Varga, J., Berghofer, E., Schönlechner, R. and Glattes, H.
Processing and testing of pseudoceral based products. (Talk)
Autoren: Kovács, E.T., Berghofer, E., Schönlechner, R., Glattes, H., Varga, J.
Production and properties of milling products and pregelatinized flours based on Pseudocereals. (Talk)
Autoren: Berghofer, E., Schönlechner, R., Nanka, G. and Bergmair, J.
Using Pseudocereals Milling Fractions for Pasta Production. (Talk)
Autoren: KOVASCS, E.T., R. SCHÖNLECHNER and E. BERGHOFER:
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