Stefano D'Amico
Dr. Stefano D'Amico
Status Currently not employed at BOKU
Career
- 2012 Promotion, University of Natural Resources and Life Sciences Vienna
- 2006 State Examination in Food Chemistry, Technical University Munich
Awards
- Year: 2014 Awards: Klaus Fischer Innovationspreis für Technik und Umwelt
- Year: 2009 Awards: HOUSKA Preis der B & C Privatstiftung, Anerkennungspreis
Projects
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0 Projects found.
Publications
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Knowledge Transfer to Society
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Media
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Presentations
Year: 2024 - The impact of sourdough on processing properties of einkorn dough (Poster)
Autoren: D'Amico, V; Landkammer, C; Sukop, U; Zwirzitz, B; D'Amico, S; Domig, K J; Bender, D;
Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024
Period: 13.05.2024 - 16.05.2024 | Location: 5020 Salzburg Österreich | Organizer:
Austrian Society for Hygiene, Microbiology and Preventive MedicineYear: 2024 - Effect of wet-fractionation of maize on the efficient arabinoxylan and protein recovery (Poster)
Autoren: Sukop U; Höfler K; Boyaciyan C; D‘Amico S; Jekle M; Schönlechner R; Domig K; Bender D
Event: 8th Cereals & Europe Spring Meeting
Period: 10.04.2024 - 12.04.2024 | Location: Zagreb, CORATIA | Organizer:
Cereals & Europe (AACC International - Section Europe) | Organizer: University of ZagrebYear: 2024 - Enzymatisch erzeugte Protein-Arabinoxylan-Netzwerke zur Stabilisierung glutenfreier Systeme (Talk)
Autoren: Sukop, U; Höfler, K; Reiter, E; D'Amico, S; Jekle, M; Boyaciyan, C; Zettel, V; Bender, D; Schönlechner, R; Domig, K
Event: 10. DACH Tagung 2024
Period: 10.10.2024 - 11.10.2024 | Location: Vienna, Austria | Organizer:
AGES - Austrian Agency for Health and Food Safety GmbHYear: 2024 - Die Verarbeitbarkeit von Einkorn (Talk)
Autoren: D'Amico, S; Bender, D
Event: 10. DACH Tagung 2024
Period: 10.10.2024 - 11.10.2024 | Location: Vienna, Austria | Organizer:
AGES - Austrian Agency for Health and Food Safety GmbHYear: 2020 - Impact of environmental conditions on the occurrence of ATIs in bread wheat (Talk)
Autoren: Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S.
Event: 70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2019
Period: 25.11.2019 - 27.11.2019 | Location: Irdning, Austria
Year: 2020 - Degradation of Amylase-Trypsin Inhibitors by LAB (Talk)
Autoren: D’Amico, S; Fraberger, V; Domig K.J;
Event: 1st ATI Workshop
Period: 03.02.2020 - 05.02.2020 | Location: Amsterdam, Netherlands
Year: 2020 - ATI synthesis in the developing wheat grain (Talk)
Autoren: Grausgruber H., Call L., Haider E., Reiter E., D'Amico S.
Event: 1st International ATI Workshop 2020
Period: 03.02.2020 - 05.02.2020 | Location: Amsterdam, Netherlands
Year: 2019 - Impacts of Triticum species and breeding on wheat protein composition (Poster)
Autoren: Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S
Event: 4. Linzer Kontaminantentagung 2019
Period: 03.12.2019 - 04.12.2019 | Location: Linz, Austria | Organizer:
AGESYear: 2019 - Potential von Hefen zur Reduktion von FODMAPs (Talk)
Autoren: Fraberger V., Call L.-M., Domig K.J., D’Amico S.
Event: GDL Forum Sauerteig VI
Period: 20.05.2019 - 22.05.2019 | Location: Minden, Germany
Year: 2019 - Development of a reference material for gluten analysis (Poster)
Autoren: S. Tömösközi, E. Schall, L. Hajas, Zs. Bugyi, K. Török, K. Scherf, S. D’Amico, R. Schoenlechner, P. Koehler, R. Poms
Event: 3rd MoniQA International Symposium - Food Fraud Prevention and Effective Food Allergen Management
Period: 30.10.2019 - 01.11.2019 | Location: Rockville, MD
Year: 2019 - Einfluss der Umweltbedingungen auf antinutritive Inhaltsstoffe im Weizen (Talk)
Autoren: Call, L; Grausgruber, H; Schoenlechner, R; Reiter, E; Flamm, C; D'Amico, S
Event: 5. ICC DACH Tagung 2019
Period: 17.10.2019 - 18.10.2019 | Location: Nyon, Switzerland
Year: 2019 - Sauerteigmikrobiota - Zwischen Tradition und Moderne (Talk)
Autoren: Fraberger V., Unger C., D'Amico S., Domig K.J.
Event: 74. ALVA Jahrestagung 2019 - Weinbau und Klima
Period: 27.05.2019 - 28.05.2019 | Location: Klosterneuburg, Austria | Organizer:
Arbeitsgemeinschaft für Lebensmittel, Veterinär- und AgrarwesenYear: 2019 - DEVELOPMENT OF A GLUTEN REFERENCE MATERIAL. (Talk)
Autoren: Sándor Tömösközi, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Katharina Scherf, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - REFERENCE MATERIAL DEVELOPMENT FOR GLUTEN QUANTIFICATION. (Talk)
Autoren: Bugyi Zs., Schall E., Hajas L., Török K., Scherf K., D’Amico S., Schoenlechner R., Koehler P., Poms R., Tömösközi S.
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2019 - Sourdough-related yeasts and the applicability to reducte fructans (Talk)
Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads. (Poster)
Autoren: Regine Schoenlechner, Denisse Bender, Vera Fraberger, Palma Szepasvári, Stefano D’Amico, Sandor Tömösközi, Giada Cavazzi, Henry Jäger, Konrad J. Domig
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - Determination of Amylase-Trypsin-Inhibitors in Wheat (Talk)
Autoren: Call, L; Reiter, E; Strnad, I; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R; D'Amico, S
Event: 19th ICC Conference 2019 - Science meets Technology
Period: 24.04.2019 - 25.04.2019 | Location: Vienna, Austria
Year: 2019 - The applicability of sourdough-related yeasts in the production of low FODMAP products (Poster)
Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.
Event: 8th Congress of European Microbiologists FEMS 2019
Period: 07.07.2019 - 11.07.2019 | Location: Glasgow, Scotland, UK
Year: 2019 - Exploiting genetic diversity in wheat breeding to improve the nutritional value (Talk)
Autoren: Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R.
Event: Wheat diversity & human health
Period: 22.10.2019 - 24.10.2019 | Location: Istanbul, Turkey
Year: 2018 - Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread (Talk)
Autoren: Denisse Bender, Elena Zand, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: LACC4 - 4th ICC Latin American Cereals Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Improved reference materials for gluten analysis. [Poster] (Poster)
Autoren: 12. Katharina Scherf, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms, Sándor Tömösközi
Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018
Period: 07.06.2018 - 08.06.2018 | Location: Vösendorf, Austria | Location: Vienna, Austria
Year: 2018 - Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen (Talk)
Autoren: D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;
Event: 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018
Period: 17.04.2018 - 18.04.2018 | Location: Freising, Germany
Year: 2018 - Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition (Talk)
Autoren: D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.
Event: LACC/IGW, 4th ICC Latin American Cereal Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2018 - Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter? (Talk)
Autoren: Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner
Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
Period: 20.09.2018 - 21.09.2018 | Location: Vienna, Austria
Year: 2018 - Optimization of millet and buckwheat sourdough-breads added with arabinoxylans. [Poster] (Poster)
Autoren: Denisse Bender, Elena Zand, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner
Event: Cereals and Grains 2018
Period: 21.10.2018 - 23.10.2018 | Location: London, UK
Year: 2018 - Fermentation profile of sourdough specific yeasts with special focus on fructans (Talk)
Autoren: Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S;
Event: 5th International ISEKI Food Conference 2018
Period: 03.07.2018 - 05.07.2018 | Location: Stuttgart, Germany
Year: 2018 - Verbesserung von Hirse- und Buchweizen-Sauerteigbroten mit Arabinoxylanen (Poster)
Autoren: Denisse Bender, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi und Regine Schoenlechner
Event: ÖGE Jahrestagung 2018 - Ernährungstrends, Lebensstil und Sporternährung
Period: 15.11.2018 - 16.11.2018 | Location: Vienna, Austria
Year: 2018 - Development of a gluten reference material suitable for gluten analytical methods (Talk)
Autoren: Eszter Schall, Lívia Hajas, Kitti Török, Zsuzsanna Bugyi, Katharina Scherf, Stefano D’Amico, Regine Schönlechner, Peter Koehler, Roland Poms, Sándor Tömösközi
Event: Meeting of the Working Group on Prolamin Analysis and Toxicity
Period: 27.09.2018 - 29.09.2018 | Location: Ayr, Scotland, UK.
Year: 2018 - Towards the development of a new gluten reference material (Talk)
Autoren: Sandor Tömösközi, Livia Hajas, Eszter Schall, Katharina Scherf, Zsuzsanna Bugyi, Kitti Török, Stefano D'Amico, Regine Schoenlechner, Peter Koehler, Roland E. Poms
Event: LACC4 - 4th ICC Latin American Cereals Conference
Period: 11.03.2018 - 14.03.2018 | Location: Mexico City, Mexico
Year: 2017 - Influence of different starter cultures on technological properties of gluten-free sourdough bread (Talk)
Autoren: Denisse Bender, Lisa Papp, Palma Szepasvári, Stefano D’Amico, Konrad Domig, Sandor Tömösközi and Regine Schoenlechner
Event: 16th European Young Cereal Scientists and Technologists Workshop 2017
Period: 18.04.2017 - 21.04.2017 | Location: Thessaloniki, Greece
Year: 2017 - Insights from the trajectories of organic farming in Austria, Italy, and France (Talk)
Autoren: Darnhofer, I., D'Amico, S., Fouilleux, E.
Event: XXVII Congress of the European Society for Rural Sociology
Period: 24.08.2017 - 27.08.2017 | Location: Krakow, Poland
Year: 2017 - ATIs und FODMAPS in Weizengebäck (Talk)
Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R;
Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
Period: 05.10.2017 - 06.10.2017 | Location: Detmold, Germany
Year: 2017 - Influence of different starter cultures on technological properties of gluten-free sourdough bread (Talk)
Autoren: Denisse Bender, Lisa Papp, Palma Szepasvári, Stefano D’Amico, Konrad Domig, Sandor Tömösközi and Regine Schoenlechner
Event: 16th European Young Cereal Scientists and Technologists Workshop 2017
Period: 18.04.2017 - 21.04.2017 | Location: Thessaloniki, Greece
Year: 2017 - Health concerns and market trends drive research efforts of cereal science in the EU (Talk)
Autoren: D’Amico, S; Frauenlob, J; Schoenlechner, R;
Event: APGC - 1st ICC Asia-Pacific Grain Conference
Period: 21.05.2017 - 24.05.2017 | Location: Xianyang, PR China
Year: 2017 - Composition of dietary fibre in different wheat species and varieties from Austria (Talk)
Autoren: Call, L; D'Amico, S; Reiter, E; Grausgruber, H; Schoenlechner, R;
Event: Wole Grain Summit 2017
Period: 13.11.2017 - 15.11.2017 | Location: Vienna, Austria
Year: 2017 - SELECTION CRITERIA FOR WHEAT VARIETIES AS BASIS FOR A NEW GLUTEN REFERENCE MATERIAL (Poster)
Autoren: Tömösközi, S; Hajas, L; Schall, E;, Scherf, K; Török, K; Koehler, P; D’Amico, S; Schönlechner, R; Poms, R;
Event: APGC - 1st ICC Asia-Pacific Grain Conference
Period: 21.05.2017 - 24.05.2017 | Location: Xianyang, PR China
Year: 2017 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen (Talk)
Autoren: Frauenlob, J; Tatschl, E; D'Amico, S; Schoenlechner, R;
Event: 31. Detmolder Studientage
Period: 20.02.2017 - 22.02.2017 | Location: Hanover, Germany
Year: 2017 - Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten. (Poster)
Autoren: Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - MILLING FRACTIONS FROM BUCKWHEAT, QUINOA AND SORGHUM – CHEMICAL COMPOSITION AND FUNCTIONALITY. (Poster)
Autoren: Schoenlechner Regine, Bender Denisse, Zimmermann Alexandra, Lechner Claudia, D’Amico Stefano, Wolter Annika, Kinner Mathias, Sandor Tömösközi
Event: Wole Grain Summit 2017
Period: 13.11.2017 - 15.11.2017 | Location: Vienna, Austria
Year: 2016 - Frozen bakery - bisherige Projekterkenntnisse (Talk)
Autoren: Frauenlob, J; D'Amico, S; Innerkofler, U; Schönlechner, R
Event: Technologietag Getreide
Period: 27.01.2016 | Location: Wels, Austria
Year: 2016 - Lab-scale methods for determination the quality of some minor cereals (Talk)
Autoren: Sándor Tömösközi, Bernadett, Langó, Bernadett Bicskei, Renáta Németh, Denisse Bender, Stefano D’Amico, Regine Schoenlechner
Event: 4th International Symposium ?on Gluten-Free Cereal ?Products and Beverages - Programme and Book of Abstracts
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen (Talk)
Autoren: Johannes Frauenlob, Elisabeth Tatschl, Stefano D’Amico, Regine Schönlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Improving Quality of Gluten-Free Bread by Addition of Protein Isolate from Rice Bran (Poster)
Autoren: Suphat PHONGTHAI, Saroat RAWDKUEN, Stefano D'AMICO, Regine SCHOENLECHNER
Event: 15th International Cereal and Bread Congress 2016
Period: 17.04.2016 - 21.04.2016 | Location: Istanbul, Turkey
Year: 2016 - Charakterisierung von Pentosanisolaten in Kombination mit quervernetzenden Enzymen für Applikation in GF Backwaren (Talk)
Autoren: Denisse Bender, Michelangelo Calicchio, Simon Korn, Stefano D’Amico, Renata Nemeth, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Charakterisierung von Pentosanisolaten für Applikation in glutenfreien GF Backwaren (Poster)
Autoren: Bender Denisse, Michelangelo Calicchio, Simon Korn, Renata Nemeth, Stefano D’Amico, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner
Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung
Period: 24.11.2016 - 25.11.2016 | Location: Vienna, Austria
Year: 2016 - Potential of coloured quinoa varieties – chemical composition of selected white, black and red quinoa varieties (Poster)
Autoren: Regine Schoenlechner, Stefano D’Amico, Sandor Tömösközi, Ester Fellhofer, Sara Zanetti, Ritva Repo-Carrasco-V., Luz Rayda Gomez Pando, Renata Nemeth, Kitti Török
Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Evaluation of raw material selection on performance of gliadin isolates for gluten quantification (Talk)
Autoren: D’Amico, S; Schütte, M; Török, K; Tömösközi, S; Schönlechner, R;
Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016
Period: 18.10.2016 - 19.10.2016 | Location: Cork, Ireland
Year: 2016 - Charakterisierung von Pentosanisolaten in Kombination mit quervernetzenden Enzymen für Applikation in GF Backwaren (Talk)
Autoren: Denisse Bender, Michelangelo Calicchio, Simon Korn, Stefano D’Amico, Renata Nemeth, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Untersuchung der Mehlreifung und deren Einfluss auf TK-Teiglinge Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico, Regine Schoenlechner (Talk)
Autoren: Regine Schoenlechner, Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen (Talk)
Autoren: Johannes Frauenlob, Elisabeth Tatschl ,Stefano D’Amico, Regine Schönlechner
Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016
Period: 29.09.2016 - 30.09.2016 | Location: Wädenswil, Switzerland | Organizer:
ICC Schweiz, AGF Deutschland, ICC AustriaYear: 2016 - Evaluierung von Weizensorten für TK-Backwaren (Talk)
Autoren: D ́Amico, S; Frauenlob, J; Hetebrij, E; Schütte, M; Mar, A; Schönlechner, R;
Event: 5. Frühjahrstagung des Weihenstephaner Instituts für Getreideforschung WIG 2016
Period: 05.04.2016 - 06.04.2016 | Location: Freising, Germany
Year: 2015 - Influence of malting on antioxidative properties of buckwheat and anthocyanin coloured wheat (Talk)
Autoren: Stefano D’Amico, Simon Hofer, Regine Schönlechner and Heinrich Grausgruber
Event: C&E Spring Meeting
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Eignung neuer Weizensorten für TK-Backwaren (Talk)
Autoren: D’Amico, S; Frauenlob, J; Doulfaka, L, Schütte, L; Schoenlechner, R; Mar, A;
Event: 1. D-A-CH Tagung der Arbeitsgemeinschaft Getreideforschung AGF für angewandte Getreidewissenschaften gemeinsam mit ICC-Schweiz und ICC-Austria 2015
Period: 01.10.2015 - 02.10.2015 | Location: Vienna, Austria | Organizer:
ICC-AustriaYear: 2015 - Optimization of pentosan extraction from rye bran for application in gluten-free breads . (Talk)
Autoren: D’Amico S, M Schmatz, F. Chrysathopoulou, R. Nemeth, S.Tömösközi and R. Schoenlechner
Event: 6th International Dietary Fibre Conference 2015
Period: 01.06.2015 - 03.06.2015 | Location: Paris, France
Year: 2015 - Pentosan Isolation from Rye bran for gluten-free products (Talk)
Autoren: Stefano D’Amico, Alexander Mansberger, Sandor Tömösközi and Regine Schönlechner
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Potential of specialty cereals and pseudocereals in gluten-free dough systems. (Talk)
Autoren: Regine Schoenlechner, Stefano D’Amico, Sarah Jungkunz, Bernadett Langó, Sandor Tömösközi
Event: Cereals & Europe Spring Meeting 2015
Period: 27.04.2015 - 29.04.2015 | Location: Budapest, Hungary
Year: 2015 - Grain pigments in wheat and naked barley: opportunities to enrich antioxidants in whole-grain products (Poster)
Autoren: Grausgruber H., D'Amico S., Atzgersdorfer K., Baron J., Kinner M., Siebenhandl-Ehn S., Böhmdorfer S.
Event: 20th International Scientific Conference, Healthy grain for a healthy diet
Period: 22.04.2015 - 23.04.2015 | Location: Bergholz-Rehbrücke, Germany
Year: 2014 - Foamed wood, a novel light weight bio-based material (Talk)
Autoren: van Herwijnen, H.W.G., D'Amico, S, Müller, U., Neuhäuser, A. E.
Event: Biobased Materials - 10th Congress for Biobased Materials, Natural Fibres and WPC
Period: 24.06.2014 - 25.06.2014 | Location: Fellbach, Germany
Year: 2014 - Improvement of gluten-free bread by addition of pentosans from rye bran (rye by-product) (Poster)
Autoren: Carozzo G, Bessero-Belti V, Schmidt J, Hanz K , Berghofer E, Lucisano M, Mariotti M, D’Amico S, Tömösközi S, Schoenlechner R
Event: 3rd International ISEKI_Food Conference
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2014 - Influence of protein quality on baking performance of wheat bread (Talk)
Autoren: Stefano D'Amico
Event: International Conference on Trends in Food Industry
Period: 05.09.2014 | Location: Koprivinica, Croatia
Year: 2014 - A Comparative Study of Functional Properties and In Vitro Digestibility of Protein Isolates from Thailand and Peru Sacha inchi Oil-pressed Cakes (Talk)
Autoren: Saroat Rawdkuen, Stefano D’Amico, and Regine Schoenlechner
Event: The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014)
Period: 20.11.2014 - 21.11.2014 | Location: Chiang Rai, Thailand
Year: 2014 - Influence of malting process on anti-oxidant properties of cereals and pseudocereals. (Talk)
Autoren: D’Amico S, Hofer S, Traugott KS, Schoenlechner R
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods
Period: 24.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - Bioactive Compounds in speciality cereals and pseudocereals in comparison to major cereals. (Talk)
Autoren: Schoenlechner R, Frank V, D’Amico S, Bagdi A, Balázs G, Tömösközi S
Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods
Period: 24.04.2014 - 25.04.2014 | Location: Vienna, Austria
Year: 2014 - Lifecycle of a Novel Bio-based Wood Composite made of Sawmill Waste (Talk)
Autoren: Neuhäuser, E., v.Herwijnen, E., D’Amico, S. Müller, U.
Event: 57th International Convention of Society of Wood Science and Technology 2014
Period: 23.06.2014 - 27.06.2014 | Location: Zvolen, Slovak Republic
Year: 2014 - Pentosan isolation from rye bran for gluten-free products (Talk)
Autoren: D’Amico S, Tömsközi S, Schoenlechner R
Event: 2nd International Conference on Food and Applied Bioscience
Period: 06.02.2014 - 07.02.2014 | Location: Chiang Mai, Thailand
Year: 2013 - New Approach for Pentosan Isolation from Rye bran (Talk)
Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner
Event: 17th EuroFoodChem Conference 2013
Period: 09.05.2013 | Location: Istanbul, Turkey | Location: Istanbul, Turkey
Year: 2013 - Innovationen mit Holz (Talk)
Autoren: Müller, U., van Herwijnen, H.W.G., Neuhäuser, E., D'Amico, S.
Event: mix & match
Period: 28.11.2013 | Location: Zeltweg, Austria
Year: 2013 - Novel Approach for pentosan isolation from rye bran (Talk)
Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - New Approach for Pentosan Isolation from Rye bran (Talk)
Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner
Event: 4th MoniQA International Conference 2013
Period: 26.02.2013 - 01.03.2013 | Location: Budapest, Hungary
Year: 2013 - FOOD SAFETY ASPECTS OF AMARNATH AND QUINOA (Poster)
Autoren: Regine Schoenlechner, Stefano D’Amico, Attila Bagdi, Sandor Tömösközi
Event: 4th MoniQA International Conference 2013
Period: 26.02.2013 - 01.03.2013 | Location: Budapest, Hungary
Year: 2013 - Effect of high temperature drying on gluten-free pasta properties. (Talk)
Autoren: Jana Mäschle, Stefano D'Amico, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Novel Approach for pentosan isolation from rye bran. (Talk)
Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Effect of Decortication on composition of milling fractions of specialty cereals (Poster)
Autoren: Blanka Bucsella, Attila Bagdi, Monika Rovacs, Stefano D'Amico, Regine Schönlechner, Sandor Tömösközi
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Improvement of gluten-free bread by addition of pentosan from rye bran (Poster)
Autoren: Greta Carozzo, Valentina Bessero-Belti, Julia Schmidt, Katharina Hanz, Emmerich Berghofer, Mara Lucisano, Manuella Mariotti, Stefano D'Amico, Sandor, Tömösközi and Regine Scheonlechner
Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013
Period: 12.06.2013 - 14.06.2013 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2013 - Effect of high temperature drying on gluten-free pasta properties. (Talk)
Autoren: Jana Mäschle, Stefano D'Amico, Regine Schönlechner
Event: 17th Eurochem 2013
Period: 07.05.2013 - 20.05.2013 | Location: Istanbul, Turkey
Year: 2013 - Gluten-free pasta - effect of high temperature drying on pasta properties (Poster)
Autoren: Jana Mäschle, Stefano D'Amico and Regine Schoenlechner
Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013
Period: 12.06.2013 - 14.06.2013 | Location: Vienna, Austria | Location: Vienna, Austria
Year: 2012 - Surface modification of oak wood with Tricine (Talk)
Autoren: Hauptmann, M; D’Amico, S; Hansmann, C
Event: 5th Conference of Hardwood Research and Utilization in Europe 2012 - Hardwood Science and Technology
Period: 10.09.2012 - 12.09.2012 | Location: Sopron, Hungary
Year: 2010 - Biologische Leimsysteme für Holz: Stärke & Proteine auf Weizenbasis (Talk)
Autoren: S. D’Amico, U. Müller und E. Berghofer
Event: Wood School 2010 - Intelligenter Umgang mit dem Rohstoff Holz
Period: 29.09.2010 - 30.09.2010 | Location: Gaming, Austria
Year: 2008 - Wood-starch composite - investigation on the adhesion between starch and wood (Poster)
Autoren: D'Amico S., U. Müller, E. Berghofer
Event: 7th Global WPC and Natural Fibre Composites Congress and Exhibition 2008
Period: 18.06.2008 - 19.06.2008 | Location: Kassel, Germany
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