Stefano D'Amico

Presentations

68 lecures found.

• Year: 2024 - Die Verarbeitbarkeit von Einkorn

  Art:   Talk - Selected presentation

  Autoren: D'Amico, S; Bender, D

  Event: 10. DACH Tagung 2024

  Period: 10.10.2024 - 11.10.2024  | Location: Vienna, Austria  | Organizer: AGES - Austrian Agency for Health and Food Safety GmbH

• Year: 2020 - Impact of environmental conditions on the occurrence of ATIs in bread wheat

  Art:   Talk - Selected presentation

  Autoren: Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S.

  Event: 70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2019

  Period: 25.11.2019 - 27.11.2019  | Location: Irdning, Austria

• Year: 2020 - Degradation of Amylase-Trypsin Inhibitors by LAB

  Art:   Talk - Selected presentation

  Autoren: D’Amico, S; Fraberger, V; Domig K.J;

  Event: 1st ATI Workshop

  Period: 03.02.2020 - 05.02.2020  | Location: Amsterdam, Netherlands

• Year: 2020 - ATI synthesis in the developing wheat grain

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Grausgruber H., Call L., Haider E., Reiter E., D'Amico S.

  Event: 1st International ATI Workshop 2020

  Period: 03.02.2020 - 05.02.2020  | Location: Amsterdam, Netherlands

• Year: 2019 - Impacts of Triticum species and breeding on wheat protein composition

  Art:   Poster - Selected presentation

  Autoren: Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S

  Event: 4. Linzer Kontaminantentagung 2019

  Period: 03.12.2019 - 04.12.2019  | Location: Linz, Austria  | Organizer: AGES

• Year: 2019 - Potential von Hefen zur Reduktion von FODMAPs

  Art:   Talk - Selected presentation

  Autoren: Fraberger V., Call L.-M., Domig K.J., D’Amico S.

  Event: GDL Forum Sauerteig VI

  Period: 20.05.2019 - 22.05.2019  | Location: Minden, Germany

• Year: 2019 - Development of a reference material for gluten analysis

  Art:   Poster - Selected presentation

  Autoren: S. Tömösközi, E. Schall, L. Hajas, Zs. Bugyi, K. Török, K. Scherf, S. D’Amico, R. Schoenlechner, P. Koehler, R. Poms

  Event: 3rd MoniQA International Symposium - Food Fraud Prevention and Effective Food Allergen Management

  Period: 30.10.2019 - 01.11.2019  | Location: Rockville, MD

• Year: 2019 - Sauerteigmikrobiota - Zwischen Tradition und Moderne

  Art:   Talk - Selected presentation

  Autoren: Fraberger V., Unger C., D'Amico S., Domig K.J.

  Event: 74. ALVA Jahrestagung 2019 - Weinbau und Klima

  Period: 27.05.2019 - 28.05.2019  | Location: Klosterneuburg, Austria  | Organizer: Arbeitsgemeinschaft für Lebensmittel, Veterinär- und Agrarwesen

• Year: 2019 - DEVELOPMENT OF A GLUTEN REFERENCE MATERIAL.

  Art:   Talk - Selected presentation

  Autoren: Sándor Tömösközi, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Katharina Scherf, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms

  Event: 19th ICC Conference 2019

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria  | Organizer: ICC, BOKU

• Year: 2019 - REFERENCE MATERIAL DEVELOPMENT FOR GLUTEN QUANTIFICATION.

  Art:   Talk - Selected presentation

  Autoren: Bugyi Zs., Schall E., Hajas L., Török K., Scherf K., D’Amico S., Schoenlechner R., Koehler P., Poms R., Tömösközi S.

  Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019

  Period: 26.06.2019 - 28.06.2019  | Location: Leuven, Belgium

• Year: 2019 - Sourdough-related yeasts and the applicability to reducte fructans

  Art:   Talk - Selected presentation

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 19th ICC Conference 2019

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria  | Organizer: ICC, BOKU

• Year: 2019 - Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads.

  Art:   Poster - Selected presentation

  Autoren: Schoenlechner, R; Bender, D, Fraberger, V; Szepasvári, P; D’Amico, S; Tömösközi, S; Cavazzi, G; Jäger, H; Domig, KJ

  Event: 19th ICC Conference 2019

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria  | Organizer: ICC, BOKU

• Year: 2019 - The applicability of sourdough-related yeasts in the production of low FODMAP products

  Art:   Poster - Selected presentation

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 8th Congress of European Microbiologists FEMS 2019

  Period: 07.07.2019 - 11.07.2019  | Location: Glasgow, Scotland, UK

• Year: 2019 - Exploiting genetic diversity in wheat breeding to improve the nutritional value

  Art:   Talk - Selected presentation

  Autoren: Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R.

  Event: Wheat diversity & human health

  Period: 22.10.2019 - 24.10.2019  | Location: Istanbul, Turkey

• Year: 2018 - Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread

  Art:   Talk - Selected presentation

  Autoren: Denisse Bender, Elena Zand, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner

  Event: LACC4 - 4th ICC Latin American Cereals Conference

  Period: 11.03.2018 - 14.03.2018  | Location: Mexico City, Mexico

• Year: 2018 - Improved reference materials for gluten analysis. [Poster]

  Art:   Poster - Selected presentation

  Autoren: 12. Katharina Scherf, Eszter Schall, Lívia Hajas, Zsuzsanna Bugyi, Kitti Török, Stefano D’Amico, Regine Schoenlechner, Peter Koehler, Roland Poms, Sándor Tömösközi

  Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018

  Period: 07.06.2018 - 08.06.2018  | Location: Vösendorf, Austria | Location: Vienna, Austria

• Year: 2018 - Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen

  Art:   Talk - Selected presentation

  Autoren: D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;

  Event: 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018

  Period: 17.04.2018 - 18.04.2018  | Location: Freising, Germany

• Year: 2018 - Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition

  Art:   Talk - Selected presentation

  Autoren: D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.

  Event: LACC/IGW, 4th ICC Latin American Cereal Conference

  Period: 11.03.2018 - 14.03.2018  | Location: Mexico City, Mexico

• Year: 2018 - Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter?

  Art:   Talk - Selected presentation

  Autoren: Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner

  Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018

  Period: 20.09.2018 - 21.09.2018  | Location: Vienna, Austria

• Year: 2018 - Optimization of millet and buckwheat sourdough-breads added with arabinoxylans. [Poster]

  Art:   Poster - Selected presentation

  Autoren: Denisse Bender, Elena Zand, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner

  Event: Cereals and Grains 2018

  Period: 21.10.2018 - 23.10.2018  | Location: London, UK

• Year: 2018 - Fermentation profile of sourdough specific yeasts with special focus on fructans

  Art:   Talk - Selected presentation

  Autoren: Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S;

  Event: 5th International ISEKI Food Conference 2018

  Period: 03.07.2018 - 05.07.2018  | Location: Stuttgart, Germany

• Year: 2018 - Development of a gluten reference material suitable for gluten analytical methods

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Eszter Schall, Lívia Hajas, Kitti Török, Zsuzsanna Bugyi, Katharina Scherf, Stefano D’Amico, Regine Schönlechner, Peter Koehler, Roland Poms, Sándor Tömösközi

  Event: Meeting of the Working Group on Prolamin Analysis and Toxicity

  Period: 27.09.2018 - 29.09.2018  | Location: Ayr, Scotland, UK.

• Year: 2018 - Towards the development of a new gluten reference material

  Art:   Talk - Selected presentation

  Autoren: Sandor Tömösközi, Livia Hajas, Eszter Schall, Katharina Scherf, Zsuzsanna Bugyi, Kitti Török, Stefano D'Amico, Regine Schoenlechner, Peter Koehler, Roland E. Poms

  Event: LACC4 - 4th ICC Latin American Cereals Conference

  Period: 11.03.2018 - 14.03.2018  | Location: Mexico City, Mexico

• Year: 2018 - Verbesserung von Hirse und Buchweizen Sauerteigbroten mit Arabinoxylanen

  Art:   Poster - Selected presentation

  Autoren: Bender, D.; Regner, M.; D'Amico, S.; Nemeth, R.; Tömösközi, S.; Schoenlechner, R.

  Event: ÖGE Jahrestagung 2018 - Ernährungstrends, Lebensstil und Sporternährung

  Period: 15.11.2018 - 16.11.2018  | Location: Vienna, Austria

• Year: 2017 - Insights from the trajectories of organic farming in Austria, Italy, and France

  Art:   Talk - Selected presentation

  Autoren: Darnhofer, I., D'Amico, S., Fouilleux, E.

  Event: XXVII Congress of the European Society for Rural Sociology

  Period: 24.08.2017 - 27.08.2017  | Location: Krakow, Poland

• Year: 2017 - ATIs und FODMAPS in Weizengebäck

  Art:   Talk - Selected presentation

  Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R;

  Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017

  Period: 05.10.2017 - 06.10.2017  | Location: Detmold, Germany

• Year: 2017 - Health concerns and market trends drive research efforts of cereal science in the EU

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: D’Amico, S; Frauenlob, J; Schoenlechner, R;

  Event: APGC - 1st ICC Asia-Pacific Grain Conference

  Period: 21.05.2017 - 24.05.2017  | Location: Xianyang, PR China

• Year: 2017 - Composition of dietary fibre in different wheat species and varieties from Austria

  Art:   Talk - Selected presentation

  Autoren: Call, L; D'Amico, S; Reiter, E; Grausgruber, H; Schoenlechner, R;

  Event: Whole Grain Summit 2017

  Period: 13.11.2017 - 15.11.2017  | Location: Vienna, Austria

• Year: 2017 - SELECTION CRITERIA FOR WHEAT VARIETIES AS BASIS FOR A NEW GLUTEN REFERENCE MATERIAL

  Art:   Poster - Selected presentation

  Autoren: Tömösközi, S; Hajas, L; Schall, E;, Scherf, K; Török, K; Koehler, P; D’Amico, S; Schönlechner, R; Poms, R;

  Event: APGC - 1st ICC Asia-Pacific Grain Conference

  Period: 21.05.2017 - 24.05.2017  | Location: Xianyang, PR China

• Year: 2017 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen

  Art:   Talk - Selected presentation

  Autoren: Frauenlob, J; Tatschl, E; D'Amico, S; Schoenlechner, R;

  Event: 31. Detmolder Studientage

  Period: 20.02.2017 - 22.02.2017  | Location: Hanover, Germany

• Year: 2017 - Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten.

  Art:   Poster - Selected presentation

  Autoren: Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner

  Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit

  Period: 09.11.2017 - 10.11.2017  | Location: Vienna, Austria

• Year: 2017 - Milling fractions from Buckwheat, Quinoa and Sorghum - chemical composition and functionality.

  Art:   Poster - Selected presentation

  Autoren: Schoenlechner, R; Bender, D; Zimmermann, A; Lechner, C; D’Amico, S; Wolter, A; Kinner, M; Sandor, T

  Event: Whole Grain Summit 2017

  Period: 13.11.2017 - 15.11.2017  | Location: Vienna, Austria

• Year: 2017 - Influence of different starter cultures on technological properties of gluten-free sourdough bread

  Art:   Talk - Selected presentation

  Autoren: Bender, D; Papp, L; Szepasvári, P; D’Amico, S; Domig, K; Tömösközi, S; Schoenlechner, R

  Event: 16th European Young Cereal Scientists and Technologists Workshop 2017

  Period: 18.04.2017 - 21.04.2017  | Location: Thessaloniki, Greece

• Year: 2016 - Lab-scale methods for determination the quality of some minor cereals

  Art:   Talk - Selected presentation

  Autoren: Sándor Tömösközi, Bernadett, Langó, Bernadett Bicskei, Renáta Németh, Denisse Bender, Stefano D’Amico, Regine Schoenlechner

  Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016

  Period: 18.10.2016 - 19.10.2016  | Location: Cork, Ireland

• Year: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen

  Art:   Talk - Selected presentation

  Autoren: Johannes Frauenlob, Elisabeth Tatschl, Stefano D’Amico, Regine Schönlechner

  Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016

  Period: 29.09.2016 - 30.09.2016  | Location: Wädenswil, Switzerland  | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria

• Year: 2016 - Improving Quality of Gluten-Free Bread by Addition of Protein Isolate from Rice Bran

  Art:   Poster - Selected presentation

  Autoren: Suphat PHONGTHAI, Saroat RAWDKUEN, Stefano D'AMICO, Regine SCHOENLECHNER

  Event: 15th International Cereal and Bread Congress 2016

  Period: 17.04.2016 - 21.04.2016  | Location: Istanbul, Turkey

• Year: 2016 - Charakterisierung von Pentosanisolaten für Applikation in glutenfreien GF Backwaren

  Art:   Poster - Selected presentation

  Autoren: Bender Denisse, Michelangelo Calicchio, Simon Korn, Renata Nemeth, Stefano D’Amico, Eszter Schall, Kitti Török, Sandor Tömösközi und Regine Schoenlechner

  Event: ÖGE Jahrestagung 2016 - Hot Spots in der Ernährung

  Period: 24.11.2016 - 25.11.2016  | Location: Vienna, Austria

• Year: 2016 - Potential of coloured quinoa varieties – chemical composition of selected white, black and red quinoa varieties

  Art:   Poster - Selected presentation

  Autoren: Regine Schoenlechner, Stefano D’Amico, Sandor Tömösközi, Ester Fellhofer, Sara Zanetti, Ritva Repo-Carrasco-V., Luz Rayda Gomez Pando, Renata Nemeth, Kitti Török

  Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016

  Period: 18.10.2016 - 19.10.2016  | Location: Cork, Ireland

• Year: 2016 - Evaluation of raw material selection on performance of gliadin isolates for gluten quantification

  Art:   Talk - Selected presentation

  Autoren: D’Amico, S; Schütte, M; Török, K; Tömösközi, S; Schönlechner, R;

  Event: 4th International Symposium on Gluten-Free Cereal Products and Beverages 2016

  Period: 18.10.2016 - 19.10.2016  | Location: Cork, Ireland

• Year: 2016 - Untersuchung der Mehlreifung und deren Einfluss auf TK-Teiglinge Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico, Regine Schoenlechner

  Art:   Talk - Selected presentation

  Autoren: Regine Schoenlechner, Johannes Frauenlob, Edwin Hetebrij, Stefano D’Amico

  Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016

  Period: 29.09.2016 - 30.09.2016  | Location: Wädenswil, Switzerland  | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria

• Year: 2016 - Einfluss der Frostung auf die Qualität von vorgegarten TK-Teiglingen

  Art:   Talk - Selected presentation

  Autoren: Johannes Frauenlob, Elisabeth Tatschl ,Stefano D’Amico, Regine Schönlechner

  Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016

  Period: 29.09.2016 - 30.09.2016  | Location: Wädenswil, Switzerland  | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria

• Year: 2016 - Charakterisierung von Pentosanisolaten in Kombination mit quervernetzenden Enzymen für Applikation in GF Backwaren

  Art:   Talk - Selected presentation

  Autoren: Bender, D; Calicchio, M, Korn, S; D’Amico, S; Nemeth, R, Schall, E; Török, K; Tömösközi, S; Schoenlechner, R

  Event: 2. D-A-CH Tagung für angewandte Getreidewissenschaften 2016

  Period: 29.09.2016 - 30.09.2016  | Location: Wädenswil, Switzerland  | Organizer: ICC Schweiz, AGF Deutschland, ICC Austria

• Year: 2016 - Evaluierung von Weizensorten für TK-Backwaren

  Art:   Talk - Selected presentation

  Autoren: D ́Amico, S; Frauenlob, J; Hetebrij, E; Schütte, M; Mar, A; Schönlechner, R;

  Event: 5. Frühjahrstagung des Weihenstephaner Instituts für Getreideforschung WIG 2016

  Period: 05.04.2016 - 06.04.2016  | Location: Freising, Germany

• Year: 2015 - Influence of malting on antioxidative properties of buckwheat and anthocyanin coloured wheat

  Art:   Talk - Selected presentation

  Autoren: Stefano D’Amico, Simon Hofer, Regine Schönlechner and Heinrich Grausgruber

  Event: C&E Spring Meeting

  Period: 27.04.2015 - 29.04.2015  | Location: Budapest, Hungary

• Year: 2015 - Eignung neuer Weizensorten für TK-Backwaren

  Art:   Talk - Selected presentation

  Autoren: D’Amico, S; Frauenlob, J; Doulfaka, L, Schütte, L; Schoenlechner, R; Mar, A;

  Event: 1. D-A-CH Tagung der Arbeitsgemeinschaft Getreideforschung AGF für angewandte Getreidewissenschaften gemeinsam mit ICC-Schweiz und ICC-Austria 2015

  Period: 01.10.2015 - 02.10.2015  | Location: Vienna, Austria  | Organizer: ICC-Austria

• Year: 2015 - Optimization of pentosan extraction from rye bran for application in gluten-free breads .

  Art:   Talk - Selected presentation

  Autoren: D’Amico S, M Schmatz, F. Chrysathopoulou, R. Nemeth, S.Tömösközi and R. Schoenlechner

  Event: 6th International Dietary Fibre Conference 2015

  Period: 01.06.2015 - 03.06.2015  | Location: Paris, France

• Year: 2015 - Pentosan Isolation from Rye bran for gluten-free products

  Art:   Talk - Selected presentation

  Autoren: Stefano D’Amico, Alexander Mansberger, Sandor Tömösközi and Regine Schönlechner

  Event: Cereals & Europe Spring Meeting 2015

  Period: 27.04.2015 - 29.04.2015  | Location: Budapest, Hungary

• Year: 2015 - Potential of specialty cereals and pseudocereals in gluten-free dough systems.

  Art:   Talk - Selected presentation

  Autoren: Regine Schoenlechner, Stefano D’Amico, Sarah Jungkunz, Bernadett Langó, Sandor Tömösközi

  Event: Cereals & Europe Spring Meeting 2015

  Period: 27.04.2015 - 29.04.2015  | Location: Budapest, Hungary

• Year: 2015 - Grain pigments in wheat and naked barley: opportunities to enrich antioxidants in whole-grain products

  Art:   Poster - Selected presentation

  Autoren: Grausgruber H., D'Amico S., Atzgersdorfer K., Baron J., Kinner M., Siebenhandl-Ehn S., Böhmdorfer S.

  Event: 20th International Scientific Conference, Healthy grain for a healthy diet

  Period: 22.04.2015 - 23.04.2015  | Location: Bergholz-Rehbrücke, Germany

• Year: 2014 - Foamed wood, a novel light weight bio-based material

  Art:   Talk - Selected presentation

  Autoren: van Herwijnen, H.W.G., D'Amico, S, Müller, U., Neuhäuser, A. E.

  Event: Biobased Materials - 10th Congress for Biobased Materials, Natural Fibres and WPC

  Period: 24.06.2014 - 25.06.2014  | Location: Fellbach, Germany

• Year: 2014 - Improvement of gluten-free bread by addition of pentosans from rye bran (rye by-product)

  Art:   Poster - Selected presentation

  Autoren: Carozzo G, Bessero-Belti V, Schmidt J, Hanz K , Berghofer E, Lucisano M, Mariotti M, D’Amico S, Tömösközi S, Schoenlechner R

  Event: 3rd International ISEKI_Food Conference

  Period: 21.05.2014 - 23.05.2014  | Location: Athens, Greece

• Year: 2014 - Influence of protein quality on baking performance of wheat bread

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Stefano D'Amico

  Event: International Conference on Trends in Food Industry

  Period: 05.09.2014  | Location: Koprivinica, Croatia

• Year: 2014 - A Comparative Study of Functional Properties and In Vitro Digestibility of Protein Isolates from Thailand and Peru Sacha inchi Oil-pressed Cakes

  Art:   Talk - Selected presentation

  Autoren: Saroat Rawdkuen, Stefano D’Amico, and Regine Schoenlechner

  Event: The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014)

  Period: 20.11.2014 - 21.11.2014  | Location: Chiang Rai, Thailand

• Year: 2014 - Influence of malting process on anti-oxidant properties of cereals and pseudocereals.

  Art:   Talk - Selected presentation

  Autoren: D’Amico S, Hofer S, Traugott KS, Schoenlechner R

  Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods 2014

  Period: 24.04.2014 - 25.04.2014  | Location: Vienna, Austria  | Organizer: BOKU - Department of Food Science and Technology (DLWT) and International Association for Cereal Science and Technology (ICC)

• Year: 2014 - Bioactive Compounds in speciality cereals and pseudocereals in comparison to major cereals.

  Art:   Talk - Selected presentation

  Autoren: Schoenlechner R, Frank V, D’Amico S, Bagdi A, Balázs G, Tömösközi S

  Event: International Symposium on Bioactive Compounds in Cereal Grains and Foods 2014

  Period: 24.04.2014 - 25.04.2014  | Location: Vienna, Austria  | Organizer: BOKU - Department of Food Science and Technology (DLWT) and International Association for Cereal Science and Technology (ICC)

• Year: 2014 - Lifecycle of a Novel Bio-based Wood Composite made of Sawmill Waste

  Art:   Talk - Selected presentation

  Autoren: Neuhäuser, E., v.Herwijnen, E., D’Amico, S. Müller, U.

  Event: 57th SWST International Convention, 7th Wood Structure and Properties Conference and 6th European Hardwood Conference 2014

  Period: 23.06.2014 - 27.06.2014  | Location: Zvolen, Slovak Republic

• Year: 2014 - Pentosan isolation from rye bran for gluten-free products

  Art:   Talk - Selected presentation

  Autoren: D’Amico S, Tömsközi S, Schoenlechner R

  Event: 2nd International Conference on Food and Applied Bioscience

  Period: 06.02.2014 - 07.02.2014  | Location: Chiang Mai, Thailand

• Year: 2013 - New Approach for Pentosan Isolation from Rye bran

  Art:   Talk - Selected presentation

  Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner

  Event: 17th EuroFoodChem Conference 2013

  Period: 07.05.2013 - 10.05.2013  | Location: Istanbul, Turkey

• Year: 2013 - Innovationen mit Holz

  Art:   Talk - Selected presentation

  Autoren: Müller, U., van Herwijnen, H.W.G., Neuhäuser, E., D'Amico, S.

  Event: mix & match

  Period: 28.11.2013  | Location: Zeltweg, Austria

• Year: 2013 - Novel Approach for pentosan isolation from rye bran

  Art:   Talk - Selected presentation

  Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner

  Event: 17th Eurochem 2013

  Period: 07.05.2013 - 20.05.2013  | Location: Istanbul, Turkey

• Year: 2013 - New Approach for Pentosan Isolation from Rye bran

  Art:   Talk - Selected presentation

  Autoren: Stefano D’Amico, Alexander Mansberger, Julia Schmidt, Senad Novalin, Sandor Tömösközi and Regine Schönlechner

  Event: 4th MoniQA International Conference 2013

  Period: 26.02.2013 - 01.03.2013  | Location: Budapest, Hungary

• Year: 2013 - FOOD SAFETY ASPECTS OF AMARNATH AND QUINOA

  Art:   Poster - Selected presentation

  Autoren: Regine Schoenlechner, Stefano D’Amico, Attila Bagdi, Sandor Tömösközi

  Event: 4th MoniQA International Conference 2013

  Period: 26.02.2013 - 01.03.2013  | Location: Budapest, Hungary

• Year: 2013 - Novel Approach for pentosan isolation from rye bran.

  Art:   Talk - Selected presentation

  Autoren: Stefano D'Amico, Alexander Mansberger, Sandor Tömösközi, Regine Schönlechner

  Event: 17th Eurochem 2013

  Period: 07.05.2013 - 20.05.2013  | Location: Istanbul, Turkey

• Year: 2013 - Improvement of gluten-free bread by addition of pentosan from rye bran

  Art:   Poster - Selected presentation

  Autoren: Greta Carozzo, Valentina Bessero-Belti, Julia Schmidt, Katharina Hanz, Emmerich Berghofer, Mara Lucisano, Manuella Mariotti, Stefano D'Amico, Sandor, Tömösközi and Regine Scheonlechner

  Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013

  Period: 12.06.2013 - 14.06.2013  | Location: Vienna, Austria

• Year: 2013 - Effect of high temperature drying on gluten-free pasta properties.

  Art:   Talk - Selected presentation

  Autoren: Jana Mäschle, Stefano D'Amico, Regine Schönlechner

  Event: 17th Eurochem 2013

  Period: 07.05.2013 - 20.05.2013  | Location: Istanbul, Turkey

• Year: 2013 - Gluten-free pasta - effect of high temperature drying on pasta properties

  Art:   Poster - Selected presentation

  Autoren: Jana Mäschle, Stefano D'Amico and Regine Schoenlechner

  Event: 3rd International Symposium on Gluten-free Cereal Products and Beverages GF13 2013

  Period: 12.06.2013 - 14.06.2013  | Location: Vienna, Austria

• Year: 2012 - Surface modification of oak wood with Tricine

  Art:   Talk - Selected presentation

  Autoren: Hauptmann, M; D’Amico, S; Hansmann, C

  Event: 5th Conference of Hardwood Research and Utilization in Europe 2012 - Hardwood Science and Technology

  Period: 10.09.2012 - 12.09.2012  | Location: Sopron, Hungary

• Year: 2010 - Biologische Leimsysteme für Holz: Stärke & Proteine auf Weizenbasis

  Art:   Talk - Selected presentation

  Autoren: S. D’Amico, U. Müller und E. Berghofer

  Event: Wood School 2010 - Intelligenter Umgang mit dem Rohstoff Holz

  Period: 29.09.2010 - 30.09.2010  | Location: Gaming, Austria