Thomas Fauster
Dipl.-Ing.Dr. Thomas Fauster
Status Currently not employed at BOKU
Career
- 2013 - 2016 Master's degree in food science and technology
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
15 lecures found.
Year: 2021 - Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H
Event: 35th EFFoST International Conference 2021
Period: 01.11.2021 - 04.11.2021 | Location: Lausanne, Switzerland | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2019 - Comparison of conventional and advanced thermal treatments for preservation regarding quality parameters of cloudy apple juice and sea buckthorn syrup
Art: Poster - Ausgewählte Präsentation
Autoren: Fauster, T; Teufl, Thomas; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Period: 12.11.2019 - 14.11.2019 | Location: Rotterdam, Netherlands
Year: 2019 - Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables
Art: Vortrag - Ausgewählte Präsentation
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Period: 03.09.2019 - 06.09.2019 | Location: Toulouse, France
Year: 2019 - Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers
Art: Poster - Ausgewählte Präsentation
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Period: 12.11.2019 - 14.11.2019 | Location: Rotterdam, Netherlands
Year: 2019 - Ohmic heating – a novel approach for gluten-free bread baking
Art: Vortrag - Ausgewählte Präsentation
Autoren: Bender, D; Gratz, M; Fauster, T;Jäger, H; Schoenlechner, R
Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
Period: 26.06.2019 - 28.06.2019 | Location: Leuven, Belgium
Year: 2018 - Impact of different methods for the reduction of oxygen during production of fruit and vegetable juices on content of vitamins and secondary plant metabolites
Art: Poster - Ausgewählte Präsentation
Autoren: Fauster, T; Minauf, M; Ems-Haselsteiner, J; Krottenthaler, A; Scheibelberger, R; Jaeger, H
Event: 32 EFFoST International Conference
Period: 06.11.2018 - 08.11.2018 | Location: Nantes, France
Year: 2018 - Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis
Art: Poster - Ausgewählte Präsentation
Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H
Event: 32nd EFFoST International Conference 2018
Period: 06.11.2018 - 08.11.2018 | Location: Nantes, France
Year: 2018 - Combination of Pulsed Electric Field and pectinase pre-treatment to improve the fermentation behaviour of white wine
Art: Vortrag - Ausgewählte Präsentation
Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jäger, H
Event: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course
Period: 25.09.2018 - 27.09.2018 | Location: Sorrento, Italy
Year: 2018 - Influence of combined Pulsed electric field and pectinase pre-treatment on fermentation and aroma profile of white wine
Art: Vortrag - Ausgewählte Präsentation
Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jaeger, H
Event: 32nd EFFoST International Conference 2018
Period: 06.11.2018 - 08.11.2018 | Location: Nantes, France
Year: 2017 - Rohstoffe, Nutzstoffe - Ressourcenschonende, energieeffiziente Verarbeitungsprozesse
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Jäger, H; Fauster, T
Event: 2. Dialog Forum zur Ernährung der Zukunft 2017
Period: 16.03.2017 - 17.03.2017 | Location: Vienna, Austria
Year: 2017 - Comparison of different methods for measuring the cell disintegration in plant tissues after pulsed electric field treatment
Art: Poster - Ausgewählte Präsentation
Autoren: Fauster, T; Sperk, C; Jäger, H
Event: International Conference on Food Innovation - Food Innova
Period: 31.01.2017 - 03.02.2017 | Location: Cesena, Italy
Year: 2017 - Effect of pulsed electric field (PEF) and ohmic heating (OH) on bioactive compounds extraction from fruit and vegetables
Art: Vortrag - Ausgewählte Präsentation
Autoren: Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Jäger, H
Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
Period: 24.09.2017 - 28.09.2017 | Location: Norfolk, VA, USA
Year: 2017 - PEF application in the vegetable processing industry
Art: Vortrag - Ausgewählte Präsentation
Autoren: Jäger, H; Schulz, M; Fauster, T
Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
Period: 24.09.2017 - 28.09.2017 | Location: Norfolk, VA, USA
Year: 2017 - Influence of PEF pretreatment on quality and economic aspects during potato processing in pilot and industrial scale
Art: Vortrag - Ausgewählte Präsentation
Autoren: Fauster, T; Schlossnikl, D; Töpfl, S; Jäger, H
Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
Period: 24.09.2017 - 28.09.2017 | Location: Norfolk, VA, USA
Year: 2015 - Microbial fermentation of plant raw materials affected by PEF pre-treatment
Art: Vortrag - Ausgewählte Präsentation
Autoren: Fauster, T; Jäger, H
Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation
Period: 10.11.2015 - 12.11.2015 | Location: Athens, Greece
