Zora Jandric

Publications

17 Publications found.

• Mass spectrometry-based food authentication, multi-platform analysis and data fusion

  Source: Jandric Z, Zitek A, Tchaikovsky A, Moser B, Troyer C, Hann S. Mass spectrometry-based food authentication, multi-platform analysis and data fusion. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

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• Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS

  Source: Moser B, Steininger-Mairinger T, Jandric Z, Zitek A, Scharl T, Hann S, et al. Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS. Food Research International [Internet]. 2023;172:113123. doi:https://doi.org/10.1016/j.foodres.2023.113123

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• Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

  Source: Moser B, Jandric Z, Troyer C, Priemetzhofer L, Domig KJ, Jäger H, et al. Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics. Food Control [Internet]. 2023;152:109835. doi:10.1016/j.foodcont.2023.109835

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• Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS

  Source: Troyer C, Moser B, Tondl P, Jandric Z, Steininger-Mairinger T, Zitek A, et al. Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

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• Combining elemental and molecular mass spectrometry to reveal metal-biomolecule interactions

  Source: Roth-Walter F, Petje L, Oburger E, Puschenreiter M, Kumari S, Fischer L, et al. Combining elemental and molecular mass spectrometry to reveal metal-biomolecule interactions. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

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• Spectroscopy and mass spectrometry for improving vinification and predictive modelling of wine quality

  Source: Mousazadehfazeli P, Causon T, Jandric Z. Spectroscopy and mass spectrometry for improving vinification and predictive modelling of wine quality. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

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• Development and use of hand-held spectrometers to confirm food authenticity, quality and safety

  Source: Zitek A, Moser B, Jandric Z, Hann S. Development and use of hand-held spectrometers to confirm food authenticity, quality and safety. In: IAEA , editor. Internal Proceedings of the 4th RCM of the CRP D52040. 2022.

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• Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics

  Source: Moser B, Jandric Z, Troyer C, Hann S, Zitek A. Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics. In: Pulkrabová J, Tomaniová M, Nielen M, Hajslová JI of CT , editors. BOOK OF ABSTRACTS RECENT ADVANCES IN FOOD ANALYSIS September 6–9, 2022 Prague, Czech Republic [Internet]. 2022. Available from: https://rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf

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  rafa2022.eu

• Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots.

  Source: Jandric Z, Tchaikovsky A, Zitek A, Causon T, Stursa V, Prohaska T, et al. Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots. Food chemistry. 2021;338:127924. doi:https://doi.org/10.1016/j.foodchem.2020.127924

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• Functional iron-deficiency and a distinct metabolite profile in allergics

  Source: Petje L, Jensen S, Szikora S, Sulzbacher M, Fischer L, Jandric Z, et al. Functional iron-deficiency and a distinct metabolite profile in allergics. European Journal of Immunology. 2021;51:198-.

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• The lack of iron contributes to allergy development

  Source: Petje L, Jensen S, Szikora S, Fischer L, Jandric Z, Sulzbacher M, et al. The lack of iron contributes to allergy development. Allergy. 2021;76:162-3.

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• Type I allergy is associated with a disturbed iron homeostasis

  Source: Petje L, Jensen S, Bartosic T, Szikora S, Sulzbacher M, Fischer L, et al. Type I allergy is associated with a disturbed iron homeostasis. Allergologie. 2021;44(2):156-.

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• Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln

  Source: Zitek A, Jandric Z, Moser B, Hann S. Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln. In: Quality A, Zertifizierungs und , Herausgeber. Präsentationen als pdf. 2020.

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• Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots

  Source: Jandric Z, Zitek A, Causon T, Štursa V, Tchaikovsky A, Prohaska T, et al. Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots. In: GDCh , editor. Abstracts on USB. 2019.

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• Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing

  Source: Zitek A, Diesner M, Tchaikovsky A, Opper C, Hann S, Prohaska T. Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing. In: FIRMS and Fondazione Edmund Mach , editor. Abstracts on USB and online. 2019.

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• Evaluation of grape berry ripening by non-targeted metabolomics analysis

  Source: Jandric Z, Causon T, Troyer C, Hann S, Nauer S, Eder R, et al. Evaluation of grape berry ripening by non-targeted metabolomics analysis. In: Pulkrabová J, Tomaniová M, Nielen M, Hajslová J , editors. BOOK OF ABSTRACTS 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic [Internet]. 2019. Available from: http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf

  Conference & Workshop proceedings, paper, abstract

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  www.rafa2019.eu

• Tracing glass eels by multi-element pattern and strontium isotopes

  Source: Zitek A, Diesner M, Fischer L, Irrgeher J, Jandric Z, Prohaska T, et al. Tracing glass eels by multi-element pattern and strontium isotopes. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts [Internet]. 2023. Available from: https://www.sustainableeelgroup.org/wp-content/uploads/2019/07/15-ZITEK.A-Tracing-glass-eels-small.pdf

  Conference & Workshop proceedings, paper, abstract

  external links and characteristics of the publication:

  www.sustainableeelgroup.org