Özge Tirpanalan
Dipl.-Ing. Dr. Özge Tirpanalan
Status left BOKU
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Publications
Knowledge Transfer to Society
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Lectures
(2017) Decreased phytic acid levels and viscosity in wheat bran trough solid-state fermentation with Pleurotus fungi - a preliminary study
Autoren: Wanzenböck, E; Schedle, K; Tirpanalan, Ö; Apprich, S; Kneifel, W
71. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2017
(2016) Strategies for shelf-life prolongation of fresh-cut vegetables (1) contamination scenarios (2) process optimization
Autoren: Zunabovic, M; Lupberger, L; Ulrich, D; Schmidt, J; Tirpanalan Ö; Kneifel, W; Jäger, H;
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
(2016) Wheat bran valorisation - a review over four years of research
Autoren: Wanzenböck, E; Tirpanalan, Ö; Apprich, S; Reisinger, M; Prückler, M; Kraler, M; Hell, J; Schedle, K., Novalin, S; Kneifel, W
30th EFFoST International Conference 2016
(2015) Effective Utilization Strategy of Wheat Bran within the Biorefinery Concept
Autoren: Tirpanalan Özge, Reisinger Michael, Huber Florian, Kneifel Wolfgang, Novalin Senad (2015)
5th Scientific Student Conference of the Euroleague for Life Sciences 2015 - Sustainability Challenge - Technological advancements and other solutions
(2014) Microbiological Quality of Fresh-Cut Produce and Efficacy of Sanitizing Agents
Autoren: Zunabovic, M; Tirpanalan, Ö; Marzcyk, C; Kneifel, W;
8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014
(2013) FUTURE TECHNOLOGIES OF BRAN UTILIZATION
Autoren: S. Apprich, S. Siebenhandl-Ehn, M. Reisinger, M. Prückler, Ö. Tirpanalan, S. Novalin, W. Kneifel
4th MoniQA International Conference 2013
(2013) Improving the performance of the wheat bran biorefinery by the pre-extraction of starch-glucose
Autoren: Tirpanalan Özge, Reisinger Michael, Novalin Senad (2013)
Biorefinery for the production of energy an bio-based products.