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Jandric Zora

= Open Access - Publikationen

2022

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A (2022): Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics. [Poster]
[RAFA 2022, Prag, , Prag, 06.09.2022-09.09.2022]

Zitek, A.; Moser, B; Jandric, Z; Hann, S (2022): Development and use of hand-held spectrometers to confirm food authenticity, quality and safety.
[Virtual 4th RCM for CRP D52040CRP "Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food", Online, 17.06.2022]

2021

Originalbeitrag in Fachzeitschrift

** Jandric, Z; Tchaikovsky, A; Zitek, A; Causon, T; Stursa, V; Prohaska, T; Hann, S; Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots..

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

** Petje, L; Jensen, SA; Szikora, S; Fischer, L; Jandric, Z; Sulzbacher, M; Untersmayr, E; Jensen-Jarolim, E; Pjevac, P; Hausmann, B; Krenn, CG; Roth, GA; Rivelles, E; Hann, S; Roth-Walter, F The lack of iron contributes to allergy development.

** Petje, LM; Jensen, S; Szikora, S; Sulzbacher, M; Fischer, L; Jandric, Z; Untermayr, E; Pjevac, P; Hausmann, B; Jarolim, EJ; Krenn, C; Roth, G; Rivellesr, E; Hann, S; Walter, FR Functional iron-deficiency and a distinct metabolite profile in allergics.

** Petje, LM; Jensen, SA; Bartosic, T; Szikora, S; Sulzbacher, M; Fischer, L; Jandric, Z; Untersmayr, E; Jensen-Jarolim, E; Krenn, CG; Roth, GA; Einwallner, E; Hann, S; Roth-Walter, F Type I allergy is associated with a disturbed iron homeostasis.

2020

Zitek, A; Jandric, Z; Moser, B; Hann S (2020): Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln.
[Food Fraud & Krisenkommunikation 2020, Vienna, Austria, 04.09.2020]

2019

Jandric, Z; Causon, T; Troyer, C; Hann, S; Nauer, S; Eder, R; Zitek, A (2019): Evaluation of grape berry ripening by non-targeted metabolomics analysis. [Poster]
[9th International Symposium on Recent Advances in Food Analysis RAFA 2019, Prague, Czech Republic, 05.11.2019 - 08.11.2019]

Jandric, Z; Zitek, A; Causon, T; Štursa, V; Tchaikovsky, A; Prohaska, T; Hann S (2019): Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots.
[1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Piran, Slovenia, 01.03.2019]

Zitek, A; Diesner, M; Fischer, L; Irrgeher, J; Jandric, Z; Prohaska, T; Wrede, M; Hann, S (2019): Tracing glass eels by multi-element pattern and strontium isotopes.
[SEG 10-YEAR ANNIVERSARY - 10 Years of the Sustainable Eel Group. Where next for eel protection?, London, UK, 27.06.2019 - 28.06.2019]

Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaska, T (2019): Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing.
[7th FIRMS Network Conference 2019, San Michele all' Adige, Italy, 16.09.2019 - 20.09.2019]

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