University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
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Institute of Food Science Muthgasse 18, 1190 Wien philipp.fuhrmann(at)boku.ac.at Tel: +43 1 47654-75466, 152075466 BOKUonline-Visitenkarte  ORCID: 0000-0001-7244-2885
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Curr. Vitae
| 2021 - | Postdoc at the Department of Food Science and Food Technology, Institute of Food Science (Food Physics), University of Natural Resources and Life Sciences Vienna, Austria |
| 2020 - 2021 | Postdoc in Food and Soft Materials at Ryerson University Toronto, Canada |
| 2016 - 2020 | PhD in Physics and Physical Chemistry of Foods, Wageningen University, The Netherlands |
| 2013 - 2015 | MSc in Safety in the Food Chain at the University of Natural Resources and Life Sciences Vienna, Austria |
| 2010 - 2013 | BSc of Food- and Biotechnology at the University of Natural Resources and Life Sciences Vienna, Austria |
Statistik Austria, science classification
- Chemical physics; Polymer physics; Physical chemistry ; Food technology;
Expertise
- food physics; rheology; sensory science; food structuring; emulsions and emulsion-filled gels;
Reviewer for scientific journals
| 2022 - | Food Research International |
| 2021 - | Food Structure (Netherlands) |
Organizer of scientific conferences, Chairs
| 2022 | 1st Annual Meeting of the Austrian Society for Rheology Member of the Organisation Committee |