BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal


Suchbegriffe: wheat bran, 1970. Treffer: 16

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit


** Reisinger, M; Tirpanalan, Ö; Pruksasri, S; Kneifel, W; Novalin, S; Disintegration of the agricultural by-product wheat bran under subcritical conditions..

J Sci Food Agric. 2018; 98(11):4296-4303 WoS PubMed FullText FullText_BOKU


** Wanzenbock, E; Apprich, S; Tirpanalan, O; Zitz, U; Kracher, D; Schedle, K; Kneifel, W Wheat bran biodegradation by edible Pleurotus fungi - A sustainable perspective for food and feed.

LWT-FOOD SCI TECHNOL. 2017; 86: 123-131. WoS FullText FullText_BOKU


** Hell, J; Pruckler, M; Danner, L; Henniges, U; Apprich, S; Rosenau, T; Kneifel, W; Bohmdorfer, S A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples.

FOOD CONTROL. 2016; 60: 365-369. WoS FullText FullText_BOKU

** Kraler, M; Ghanbari, M; Domig, KJ; Schedle, K; Kneifel, W; The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing..

Arch Anim Nutr. 2016; 70(3):173-189 WoS PubMed FullText FullText_BOKU


** Hell, J; Donaldson, L; Michlmayr, H; Kraler, M; Kneifel, W; Potthast, A; Rosenau, T; Böhmdorfer, S; Effect of pretreatment on arabinoxylan distribution in wheat bran..

Carbohydr Polym. 2015; 121:18-26 WoS PubMed FullText FullText_BOKU

** Kraler, M; Schedle, K; Schwarz, C; Domig, KJ; Pichler, M; Oppeneder, A; Wetscherek, W; Prückler, M; Pignitter, M; Pirker, KF; Somoza, V; Heine, D; Kneifel, W; Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals..

Arch Anim Nutr. 2015; 69(5):37-98 WoS PubMed FullText FullText_BOKU

** Prückler, M; Lorenz, C; Endo, A; Kraler, M; Dürrschmid, K; Hendriks, K; Soares da Silva, F; Auterith, E; Kneifel, W; Michlmayr, H; Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread..

Food Microbiol. 2015; 49:211-219 WoS PubMed FullText FullText_BOKU

** Tirpanalan, Ö; Reisinger, M; Smerilli, M; Huber, F; Neureiter, M; Kneifel, W; Novalin, S; Wheat bran biorefinery--an insight into the process chain for the production of lactic acid..

Bioresour Technol. 2015; 180:242-249 WoS PubMed FullText FullText_BOKU


** Apprich, S; Tirpanalan, O; Hell, J; Reisinger, M; Bohmdorfer, S; Siebenhandl-Ehn, S; Novalin, S; Kneifel, W Wheat bran-based biorefinery 2: Valorization of products.

LWT-FOOD SCI TECHNOL. 2014; 56(2): 222-231. WoS FullText FullText_BOKU

** Kraler, M; Schedle, K; Domig, KJ; Heine, D; Michlmayr, H; Kneifel, W Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs.

ANIM FEED SCI TECH. 2014; 197: 121-129. WoS FullText FullText_BOKU

** Pruckler, M; Siebenhandl-Ehn, S; Apprich, S; Holtinger, S; Haas, C; Schmid, E; Kneifel, W Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization.

LWT-FOOD SCI TECHNOL. 2014; 56(2): 211-221. WoS FullText FullText_BOKU

** Reisinger, M; Tirpanalan, Ö; Huber, F; Kneifel, W; Novalin, S; Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment..

Bioresour Technol. 2014; 170:53-61 WoS PubMed FullText FullText_BOKU

** Tirpanalan, Ö; Reisinger, M; Huber, F; Kneifel, W; Novalin, S; Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps..

Bioresour Technol. 2014; 163:295-299 WoS PubMed FullText FullText_BOKU


** Reisinger, M; Tirpanalan, O; Prückler, M; Huber, F; Kneifel, W; Novalin, S; Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatment..

Bioresour Technol. 2013; 144:179-185 WoS PubMed FullText FullText_BOKU


** Osma, JF; Moilanen, U; Toca-Herrera, JL; Rodríguez-Couto, S Morphology and laccase production of white-rot fungi grown on wheat bran flakes under semi-solid-state fermentation conditions..

FEMS Microbiol Lett. 2011; 318(1):27-34 WoS PubMed FullText FullText_BOKU


** Liti, D.M., Waidbacher, H., Straif, M., Mbaluka, R.K., Munguti, J.M., Kyenze, M.M. Effects of partial and complete replacement of freshwater shrimp meal (Caridina niloticus Roux) with a mixture of plant protein sources on growth performance of Nile tilapia (Oreochromis niloticus L.) in fertilized ponds.

Aquaculture research, 37, (5), 477-483; ISSN-1355-557X WoS FullText FullText_BOKU

© BOKU Wien Impressum