Doctoral Thesis
Impact of Pulsed Light as well as Argon Gas Modified Atmosphere Packaging on the Microbial Safety of Ready-to-eat Meat Products
Heinrich V. Impact of Pulsed Light as well as Argon Gas Modified Atmosphere Packaging on the Microbial Safety of Ready-to-eat Meat Products [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2016. Available from: http://permalink.obvsg.at/bok/AC10778642
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BOKU Beteiligte
Manfred Tacker
Univ.Doz. Mag.rer.nat. Dr.rer.nat. Manfred Tacker
1.Beurteilende(r)
Marija Zunabovic-Pichler
Dipl.-Ing.Dr. Marija Zunabovic-Pichler
1. Berater
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Betreuer
Friedrich Bauer
Ao.Univ.Prof. Dipl.-Ing. Dr. Friedrich Bauer
2.Beurteilende(r)
Johannes Bergmair
Dipl.-Ing.Dr. Johannes Bergmair
2. Berater
