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Doctoral Thesis

Influence of Pulsed Electric Fields (PEF) pre-treatment on the drying and frying process of vegetables

Ostermeier R. Influence of Pulsed Electric Fields (PEF) pre-treatment on the drying and frying process of vegetables [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC16145767

BOKU Beteiligte

Portrait Gerhard Schleining

Gerhard Schleining

Ass.Prof.i.R. Dipl.-Ing.Dr.nat.techn. Gerhard Schleining
1. Berater

Portrait Henry Jäger

Henry Jäger

Univ.Prof. Dr.-Ing. Henry Jäger
Betreuer

Portrait Cornelia Rauh

Cornelia Rauh

Prof. Dr.-Ing. habil. Cornelia Rauh
1.Beurteilende*r

Portrait Marco Dalla Rosa

Marco Dalla Rosa

Prof. Marco Dalla Rosa
2.Beurteilende*r

Portrait Dietmar Haltrich

Dietmar Haltrich

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
2. Berater

BOKU Orgeinheiten

Institute of Food Technology