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Doctoral Thesis

Production possibilities of convenience foods from pseudocerals

Jurackova K. Production possibilities of convenience foods from pseudocerals [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2005. Available from: http://permalink.obvsg.at/bok/AC04594420
external links and characteristics of the publication:
OBVSG link to the document
Link to the document on the university library

BOKU participants

Portrait Emmerich Berghofer

Emmerich Berghofer

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Emmerich Berghofer
1.Beurteilende(r)

BOKU Organisations

Institute of Food Technology