Diplomarbeit / Masterarbeit
Formation of Angiotensin Converting Enzyme (ACE)-inhibitory peptides by Lactobacilli during the lactic acid fermentation of acid whey
Tran, Thi Huyen. Formation of Angiotensin Converting Enzyme (ACE)-inhibitory peptides by Lactobacilli during the lactic acid fermentation of acid whey [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2007. Available from: http://permalink.obvsg.at/bok/AC06057753
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
Beurteilende(r)
