Doctoral Thesis
DEVELOPMENT OF EXPERIMENTAL METHODS FOR THERMODYNAMIC PROPERTIES OF AQUEOUS PROTEIN AND SALT SOLUTIONS
Choosri T. DEVELOPMENT OF EXPERIMENTAL METHODS FOR THERMODYNAMIC PROPERTIES OF AQUEOUS PROTEIN AND SALT SOLUTIONS [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2010. Available from: http://permalink.obvsg.at/bok/AC07808504
BOKU participants
Johann Fischer
em.o.Univ.Prof. Dr. Johann Fischer
1.Beurteilende(r)
Martin Wendland
ao.Univ.Prof. Dipl.-Ing.Dr. Martin Wendland
Betreuer
Christian Obinger
Univ.Prof. Mag.rer.nat. Dr.rer.nat. Christian Obinger
2.Beurteilende(r)