Doctoral Thesis
PHYSICOCHEMICAL PROPERTIES AND FOOD PROCESSING ASPECTS OF COLOURED RICE VARIETIES
Sompong R. PHYSICOCHEMICAL PROPERTIES AND FOOD PROCESSING ASPECTS OF COLOURED RICE VARIETIES [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2010. Available from: http://permalink.obvsg.at/bok/AC07809403
external links and characteristics of the publication:
BOKU participants
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
1.Beurteilende(r)
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
2.Beurteilende(r)
