Dissertation
Tailoring electrotechnologies for microbial inactivation in food and bioprocess engineering – Inactivation mechanisms, processing concepts, and equipment design
Schottroff, Felix Tobias. Tailoring electrotechnologies for microbial inactivation in food and bioprocess engineering – Inactivation mechanisms, processing concepts, and equipment design [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC15614527
BOKU Beteiligte
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
HauptbetreuerIn
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Berater(in) 1
Lilia Ahrné
Prof. Lilia Ahrné Ph.D.
HauptbetreuerIn
Marija Zunabovic-Pichler
Dipl.-Ing. Dr. Marija Zunabovic-Pichler
Berater(in) 2
Javier Raso
Prof. Javier Raso Ph.D.
HauptbetreuerIn