Diplomarbeit / Masterarbeit
Recontamination of heat-treated meat products during processing – The role of lactic acid bacteria and Listeria spp.
Chrysanthopoulou F. Recontamination of heat-treated meat products during processing – The role of lactic acid bacteria and Listeria spp. [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC15734339
BOKU Beteiligte
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
HauptbetreuerIn
Marija Zunabovic-Pichler
Dipl.-Ing. Dr. Marija Zunabovic-Pichler
Betreuer(in) 5