Dissertation
Synthesis of γ-aminobutyric acid (GABA) by glutamate decarboxylase and lactic acid bacteria isolated from Indonesian fermented foods
Agung Y, Ida B. Synthesis of γ-aminobutyric acid (GABA) by glutamate decarboxylase and lactic acid bacteria isolated from Indonesian fermented foods [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2021. Available from: http://permalink.obvsg.at/bok/AC16320264
BOKU Beteiligte
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
HauptbetreuerIn
Thu Ha Nguyen
Priv.-Doz. Dr. Thu Ha Nguyen
Berater(in) 1
Reingard Grabherr
Univ.Prof. Dipl.-Ing. Dr.rer.nat. Reingard Grabherr
HauptbetreuerIn
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Berater(in) 2
Lilis Nuraida
Prof. Lilis Nuraida Ph.D.
HauptbetreuerIn